© 2020 Kitchen Heals Soul. Discard the seeds. Cook’s Notes: Although Concord Grapes are best, there are a few other varieties that can work, such as Muscadine. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. Used oat flour, not rice flour and it worked great. Once they have reached a boil, remove from the heat and push through a strainer to remove all seeds. Apple–Concord Grape Crumble. I could eat it every day, and during autumn, frequently do. Your email address will not be published. Reduce heat and simmer, uncovered, for 5 minutes. Concord grapes can also be found at fruit orchards. They’ve got thicker skins than most grocery store grapes do and traditionally have some good sized seeds in them. Pour the mixture in a greased 9 x 13 inch pan. Probably more like six. Vanilla ice cream, to serve; Preheat the oven to 350˚F. This is a near perfect simple autumnal dish. add review #11604; serves/makes: ready in: 30-60 minutes ingredients. This recipe came from the Hartman Estate Sale. Let me know what you try, and if it works! Grease a 13 x 9 x 2 inch pan with cooking spray, oil, or butter. 2 cups seedless concord grapes (or other fruit) - if they have seeds, cut in half and remove them! Stirling Creamery, a Canadian company, has provided the butter for this post. The Low FODMAP non-stick cooking spray 6 cups seedless green or red grapes 1/4 cup granulated sugar, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses I think we may be foodie soul mates – I totally went thru an eggo and pb waffle sandwich phase! email recipe. :). 1 pound Concord grapes (picked from about 1 quart on the stem) ¹⁄³ cup granulated sugar 3 tablespoons cornstarch Flaky all-butter pie dough, parbaked in a 9-inch pie plate and cooled All-purpose buckwheat crumble topping Vanilla or cinnamon ice cream, for serving . Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. ;). Stir … Add the grape skins to the pulp. Sep 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. For grape jam 1-1/2 pounds Concord grapes 1-1/2 cups granulated sugar 1-1/2 tablespoons lemon juice. Bless your heart for fostering the little pup and giving your love! If you use sweetened peanut butter, results may differ. Named after Concord, Massachusetts, where they were developed in the 1800s, Concord grapes are grown mainly for jelly and juice. We have a concord grape vine in our backyard that is truly, truly old. Fortunately, they’ve started growing a hybrid that is seedless, well it’s sort of seedless. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. The skins will slip off easily. Concord grapes are perfectly round and no larger than the size of a dime. Serve warm or cold. In a second bowl, whisk together egg, milk, vegetable oil, and vanilla. For the filling: 2 cups crushed Concord grapes, seeds discarded 1/2 cup sugar 1/4 teaspoon kosher salt 2 1/2 pounds baking apples, peeled and cut into chunks 2 tablespoons all-purpose flour. For peanut crumble For the best grape crisp, choose a sweet grape. Apple and Concord Crumble Pie. Preheat the oven to 400°F. The filling, as always, is divine. As a kid, I went through a phase where for breakfast, I’d make mini Eggo pb & j sandwiches, slapping thick layers of peanut butter and jam between two toasted mini Eggo waffles . Or for something more traditional, there’s always strawberry […]. Remove skins from grapes by gently pressing each grape between your fingers. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. Mix up your afternoon snack with this simple 3 step recipe for Grape Crumble Bars using Welch’s ChefsBest award-winning Concord Grape Jelly!. Concord Grape Blockhead is a complex Blockhead phenotype developed by Spice of Life Seeds. Put the flesh into a medium saucepan, reserving the skins in a 7 inch round ramekin baking dish (like this one on. Concord Grape Streusel Cake. Let’s just say it wasn’t my healthiest of phases, but they sure tasted amazing. In a mixing bowl, cream together the butter and sugar with a mixer until light and fluffy. Preheat the oven to 350ºF. Directions: Just made the Concord Grape Crumble and it is wonderful. Concord grape & rosemary focaccia :: Kitchen Heals Soul […] Concord grape and peanut butter crumble | Kitchen Heals Soul - September 2, 2014 […] week, I’ve been craving comfort and with a basket of Concord grapes to get through, I thought it would be cool to transform my favourite sandwich into a homemade […] Press the cooked grapes through a sieve and add to the skins. Ingredients. Discard the seeds. Return the pot to the stove and simmer for 2 to 3 minutes. This site uses Akismet to reduce spam. I like a generous amount of crumble on my fruit bakes and this peanut butter crumble topping recipe makes a double batch, enough to make this crumble and even a few cookies baked on the side for snacking on later. Click Here To Read More… […], […] picked this Concord grape and peanut butter crumble for October’s desktop calendar because it was one of my favourite recipes that I developed […], […] you want the cherries to be a little looser. Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Looks wonderful. 2 tablespoons light brown sugar Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. chewy peanut butter cookies with white chocolate chunks, Blueberry rhubarb crisp with marzipan crumble, Smitten Kitchen’s chocolate peanut butter cake and baking with natural peanut butter. Then make a crisp topping by combining the remaining ingredients until crumbly. 3 tablespoons unsalted butter, at room temperature. Mix in the cereal. Concord grape vines are commonly grown in backyards, but take several years to become established. Notify me of follow-up comments by email. Visit janicelawandi.com to see my portfolio. save recipe. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. add photo. Add sugar and lemon juice to the pan, and cook on medium-high heat to bring the mixture to a boil. one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. I am a HUGE fan of peanut butter and jelly. 3/4 cup butter; 1 cup brown sugar; 1 and 1/2 cups all-purpose flower Grape Crumble. Then spread grapes on top of batter. Rinse the grapes thoroughly and dry them. I think a grape crumble would be great with any of these toppings. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. Let the crumble cool about 30 minutes before serving. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Cook the pulp in a saucepan over medium heat for around 15 minutes, stirring frequently, until the guts break down and the seeds separate from the grape. Add the flour, salt and baking soda and mix until incorporated. Spread over the top of the pie filling … While they're rarely sold in supermarkets, and their season is short, you may get lucky right around now if you check the farmers market. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. If you aren’t lucky enough to have vines in your own yard, check with your neighbors. Usage. I’d say at least four, but I’m greedy, and like saving a piece for breakfast too. Crumble the mixture over the grape filling. For the Concord Grape-Yuzu Granité: In a pot over medium heat, bring the Concord grape juice to a simmer. Place pecans, apples and grapes on top; Combine your sugar and cinnamon, then sprinkle on top of the fruits; Cover with the remainder of the crumble mix. ⅓ flour. However, some of … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. print recipe. This means forgoing the more tart green grapes. Portion your crumble … For the crumble: 1 stick unsalted butter, at room temperature 1/2 cup sugar 1/2 cup flour 1/2 cup old-fashioned oats A food blog about baking and baking science, Concord grape crisp with peanut butter crumble topping, This dessert is a fun play on the classic peanut butter & jelly sandwich: a peanut butter crumble topping on top of a Concord grape compote makes this Concord grape crisp with peanut butter crumble the most comforting dessert, Concord grape and peanut butter crisp, Concord grape and peanut butter crumble, grape crumble, all natural, unsweetened smooth peanut butter, Pinch grapes to push out the green flesh. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the thanksgiving table, or breakfast, or a weeknight dessert. The topping is warm, crispy, and crunchy thanks to the walnuts and toasted oats. A Concord grape filling takes a little more time than the usual crumble fruit filling for several reasons: The extra effort to prep Concord grape fillings is worth it here because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. Sep 30, 2017 - This recipe is a play on the traditional peanut butter and jelly sandwich: a Concord grape crisp topped with a peanut butter crumble topping. If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood! Loved reading this post – even despite the delicious recipe! I briefly considered baking a Concord grape pie, but I was feeling rather lazy, which is why fruit crumble desserts are so awesome. Your email address will not be published. Thinking of it for a potluck this weekend. For the tapioca, I used Kraft minute tapioca available on. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. I even roasted grapes for this delicious roasted grape lemonade. If you like unusual crumbles, be sure to check out my peanut butter & Concord grape crumble. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Concord grapes have one of the most piercing, intense flavors in the entire fruit kingdom, and until a genius invents a seedless variety, I will endure the tedium of peeling them. Save my name, email, and website in this browser for the next time I comment. Place ⅔’s of the cake mix into a greased baking tray. […] The Concord grape filling takes a little more time than the usual crumble fruit filling, but it is worth it because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. 4 cups Concord grapes (a little over 2 quarts), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). You can make classic peanut butter cookies and chewy peanut butter cookies with white chocolate chunks, but peanut butter also pairs so well with many berries and fruits, so why not turn peanut butter into a peanut butter crumble topping with a few oats for added texture. Making a Concord Grape Crumb Cake is pretty simple. Let sit for 5 minutes before serving. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, cinnamon, and salt until the apples are evenly coated. Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. If you happen to come across a bag, be sure to buy two. Crumble the mixture over the grape filling. Thanks for this recipe. Required fields are marked *. So, this year when our enormous grape harvest was ripe, I gave most of it away, but kept back a bit for experimenting for Mid-Century Menu. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: However, some of my family members have developed a gluten intolerance. Often I find them being underutilized on vines because a lot of people don’t take advantage of them. The next step is to fold dry ingredients into egg mixture and spread batter evenly into prepared pan. Bake the crumble for about 40 minutes, until the fruit filling is bubbling hot and the crumble is beginning to brown on the top. Dec 6, 2019 - Thoughts: This is a near perfect simple autumnal dish. 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