I used 2 packs of Aged Swiss Cheese slices, chopped finely in food processor. Oh and I had reheated some rice for my son and I just put this chicken and extra sauce over that. Chicken is cooked when internal temperature reaches 165F degrees. Maybe with Mexican flavor next time. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal. Made it last week and making it again tomorrow! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. And not get up when the alarm clock tells me that I should? Cook pasta until al dente, according to package instructions. Thank you So easy. Hey Yo! Set the broiler to High. Definitely 35 minutes. tomatoes (sulphites) 125g mozzarella ball pasteurised cows milk, salt, microbial rennet, citric acid 250g British diced chicken breast chicken breast fillet (100%) 125g cherry tomatoes cherry tomatoes 1 tbsp dried oregano dried oregano 5g basil basil (100%) 1 Knorr chicken stock cube I’m so happy you like it! Yes, but place the chicken on top when you are ready to bake it. . I used a grated nacho mix and it turned out great! Reserve 1 cup pasta water; drain pasta, and return to pot. I couldn’t believe how soft, tender and juicy they actually came out! Are you Mondaying?! If I were to do this in a slow cooker, how much tome do you think I would need? It tastes awesome and quick! So yummy and so little cleanup. Evenly sprinkle the basil, stir gently to … Can you prepare the dish ahead of time and keep it in the fridge and bake it later that day? Thank you, Hunt’s, for sponsoring this post. In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. This dish is perfect in it’s imperfections! Season chicken with salt and fresh ground pepper. can this be made im a crockpot? Core tomatoes and cut into ½" dice. For most cooking and/or roasting, I always position the rack in the middle of the oven, and no, I did not keep the oven door open at all. Why bother rating it? This was a HUGE hit at our house last night! 2 Prepare the Ingredients. Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8–10 minutes. Have a great Sunday! Stir in tomatoes and basil. (You can also combine the ingredients inside the baking dish). What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. Happy to hear that! WOW. To add, Hunt’s cans their diced, whole, stewed and crushed tomatoes within hours after harvest. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Heat a large nonstick … I forgot to add it on the last few minutes and the chicken was already done. Oh, I should have mentioned that in the recipe box! Would not make again. Just make sure it’s cooled down completely before putting it in a freezer bag. I love that it’s made in one dish too – can’t wait to make some myself! It turned out so good – tasted like lasagna!!! Made this today it came out delicious, will be making this again. Bake for 25 minutes. Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted. Which is correct? Thank you for the quick reply, and for the recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Used chedder cheese and a mexican cheese and just added to the top when I took it out. Place chicken in the prepared casserole dish. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Any suggestions for a substitution? Instead of all the ingredients I will use a jar of spaghetti sauce sometimes too. I am a very experienced cook and was looking for a low carb dinner. I live in a rural area and don’t have access to gruyere cheese. Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Add tomatoes: bring to a simmer. I am coming over for dinner! Diethood will use the information you provide to send updates & marketing. Easy Skillet Tomato-Mushroom-Mozzarella Chicken. Thank YOU! I’m totally Mondaying. Do you have a “Broil” setting on your oven? Any modifications if using frozen chicken breast? Arrange the tomatoes and red onion around the chicken in the dish. It was closed the entire time. Yes, absolutely you can. That’s great! I love how cheesy and saucy this chicken bake looks. I used 6 cheese Iltalian cheese. Place chicken breasts in a baking dish and drizzle with olive oil. I just made it. Can this delish dish be made in a crockpot? This is a sponsored post written by me on behalf of Hunt’s® tomatoes. tired. Place halved tomatoes and diced onion all around chicken. ), lol! Swiss Cheese works very nicely in this recipe. Thank YOU! , Hi, the recipe calls for draining the tomatoes but in the video it clearly looks like you are pouring in the entire can- juice and all. Will definitely make it again. I used a provolone/mozzarella blend and only about half the onion. Bonus points if tomatoes and cheese are present, and if said dish is perfect for a Holiday meal. This is a nice, easy, healthy and filling twist on classic chicken parmesan. Delicious looking dish. Place each chicken breast in a greased baking pan. Great recipe! How are you on this fine Monday-day? Light and carb conscious but high on flavor! This is awesome, Katerina! Lightly grease a baking dish with cooking spray and set aside. I used mozzarella’abd cheddar mix for extra flavor.. I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. Let me know. Thank YOU! *. At the top of the recipe, it says cook for 25 mins. You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. Sprinkle with sliced mozzarella cheese … It kicks it up and just adds a ton of flavor. If I do 5 instead of 4 should I cook for longer and add more tomatoes/ ingredients? Thank you! I tried this recipe this past weekend and it was delicious !!! Bake for 18-24 minutes, depending on the thickness of chicken breast. Arrange halved tomatoes around the chicken. I don’t have any swiss but have some gouda in the fridge? <br /><br /> You will receive an email containing a link to set your password. Finish cooking for an additional 3 to 5 minutes to melt the cheese. Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture. This is a staple in our house during the cold winter months. In the video, it shows adding only Italian seasoning, no oregano, but the printed recipe says to add 1 tsp oregano and 1 tsp Italian seasoning. And not only is it a flavor bomb, it is super easy to make and all in one pan! Hi! They had a crunch to them. Hi! This looks incredible! What temperature for cooking this dish, for how long, do you leave the dish covered or uncovered recipe is missing information. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. Thank you!!! Hope that helps! All opinions are 100% my own. First, some recipes that call for broiled food say to leave the oven door open a tad while it broils. Turn the heat to low, evenly add the mozzarella to the top of each chicken breast, and cover the skillet until the cheese has melted, about 1 to 2 minutes. Transfer to plate, cover and keep warm. Followed the recipe exactly. 6) Bake, uncovered, for 25-30 minutes, until the mozzarella chicken with marinara sauce is cooked through. 3 Place chicken in 3-qt. That’s great to hear! . Freeze for up to 3 months. Used stewed tomaotes that had flavouring and used all the liquid. I made garlic green beans, and it worked well. One dish meals like this are the best! Could you bake this instead of broiling? Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. TO reheat, place contents in a large pan and cover. Layer all the ingredients in your prettiest baking dish and let your oven do its thing. Seems like you made something completely different than the recipe. The beauty behind this flavorful meal is that prep time is only a few minutes. Pour tomato mixture into prepared baking dish. ), AND they contain 100% natural tomatoes. Toss … I didn’t use Italian seasoning, I didn’t have any so I added some extra maranara sauce that I had on hand. The first time was delish. Will definitely be using this recipe more often and will change it up some more. Hope you can clarify for me. These pictures are making me feel seriously hungry right now! I doubled the recipe and added extra diced tomatoes. Works great! Copyright 2020 Diethood (Katerina Petrovska). PS: I shared with my Weight Watcher group! WIN WIN! Hi! I don’t think it matters what kind of cheese you use. Marilyn Petitto. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! I am very glad you enjoyed it! A couple of big tomatoes chopped, maybe even three, should be enough. Looks delish. Also, do you pour olive oil over the chicken before baking like the video shows? Add diced chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. And it stays uncovered. Here’s some links so you can grab the recipes, if you like: Delicious. Please clarify. Place chicken in a shallow dish or large resealable plastic bag. Don’t know which made the difference. I’m sure my family would love it! . My busband loved it. can we do that again?! One dish meals are the best! This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even! We make a version of this each weekend. Hope that helps! Nestle chicken into tomato mixture. * Percent Daily Values are based on a 2000 calorie diet. Hi Lisette! You have to set your oven to “Broil”; that is how this particular dish is cooked. I have done this recipe with chicken tights and it turns out great! Hi! No tweaks are necessary, and the instructions are crystal clear. Pour tomato mixture into prepared baking dish. If you want to work ahead, you … One Dish Chichen Bake made it tonight and it was delicious its a keeper. I am very glad you enjoyed it! Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Any thoughts? Please clarify! Will definitely make again and play around with the ingredients. It should stay good for at least 2 to 3 months in the freezer. It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! It looks like pure comfort food! Pour the chicken into a baking sheet with balsamic vinager and white wine. I also used mozzarella and a little blended Italian cheese and added jalapeno and fresh mushrooms, along with canned tomatoes. This dish was absolutely amazing. The recipe calls for diced canned tomatoes which are already steamed and peeled. Total Carbohydrate The only thing I would change is to fry the onions before baking. Top with tomatoes, mozarella, and vinegar. After chicken is cooked through, sprinkle with mozzarella cheese. . Nummy!!! While chicken cooks, prepare ingredients. Then, broil for the last 4 minutes if desired. And those bread boats too. I am very confused…the instructions say to cook at 400 degrees but the comments mention cooking under the broiler. Can you tell me which is correct? Juicy chicken thighs are topped with tomatoes, basil, melty mozzarella and served on a bed of riced broccoli. Step three. I will be making this tomorrow and looking forward to see how it turns out. Made this tonight- turned out wonderfully. I’m tempted to tell you that the best part here in this One Dish Chicken Bake Recipe is the bed of tomatoes, all warm and bubbly, but really, the best part is the duo of tomatoes and tender chicken. I will probably add some Cypriot olives to see how thay goes. Errr! Easy Mozzarella Chicken in Tomato Sauce Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. Hi! That’d be nice. Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. This might be the prettiest chicken dish I’ve ever seen! Add chicken; turn to coat evenly both sides of each breast with sauce. One Dish Chicken Bake – Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Quarter mozzarella. Please let me know, Hi! Hi Patricia!! All that gooey cheese and dripping pesto. Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. Thanks for the easy recipe. I hope this helps! If so, what modifications are needed in the instructions? One more thing? Uncovered. This recipe looks amazing, and I’m excited to try it. Scatter bocconcini, ciliegine, or mozzarella pieces over skillet. Love this recipe! Gently stuff each piece of chicken with one slice of mozzarella halved. healthy dinners, baked chicken breasts, keto dinner idea, 12 Easy Chicken Dinner Ideas Your Family Will Love, Visit My Other Site: Easy Weeknight Recipes, https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/, https://diethood.com/oven-roasted-brussels-sprouts/, https://diethood.com/oven-roasted-asparagus/. I love one dish meals; this has to happen in our house SOON! Just made this tonite. Or am I better just making it for one? I did do the 35. Thanks. Would you recommend covering this as it bakes, or bake it uncovered? Hi! Sprinkle with balsamic vinegar and brown sugar. This looks delicious Katerina! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I desperately love a good chicken recipe. Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks. You are the QUEEN of one dish recipes! If you want to make sure the chicken is cooked through, you can check it with a meat thermometer – chicken is done at 165F. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes. This was just okay…edible. Can you suggest a side to go with this? For the tomatoes, I used Hunt’s ORIGINAL Diced Tomatoes because, a) I love the size of the already chopped up, perfectly sized tomatoes, and b) their tomatoes come from California farms (USA! Reserve pan; no need to wipe clean. Transfer skillet to … https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/ ; If you prefer to use brown rice, you will need to increase the total baking time to 75-90 minutes.I suggest adding the chicken during the final 35 minutes so that the meat doesn't get overdone and dry. Pour the dressing over it, cover or … To add, they’re made with vine-ripened tomatoes, which is a non-GMO food, and they have no artificial ingredients and no preservatives added. This is a recipe for beginners. I skipped the olive oil since it was so liquidy and it would only add olive flavor. , Perfect easy dinner! Please let me know if you have any more questions! ; Try using frozen (thawed) meatballs instead of the chicken. Will definitely make this again!!!!! I don’t understand how the diced tomatoes will cook when the chicken is on top and it is broiled. Remove chicken to a plate. Am I safe freezing left overs? Ingredients Index. All three kids and my hubby loved it and were asking for more. Hi! Can this dish be baked with frozen boneless skinless chicken breasts? Save my name, email, and website in this browser for the next time I comment. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 25 minutes. Cover the chicken with the sauce from the pan and add slices of mozzarella to the dish, keeping them in a single layer. I will try the tomatoes, i make a dish like this only using marinara sauce and sometimes pizza sauce with different cheeses that go with the sauce. Thanks in advance. Omg, this looks amazing!! Arrange mozzarella rounds over chicken and tomatoes. One-Dish-Chicken Bake is one of the best dinners I’ve made in months. 2. The 25 is a typo – thank you very much for letting me know! I hope this helps! Which would you use? Meanwhile, cook … Coat casserole dish with non-stick cooking spray; set aside. I see in comments to broil- not in recipe?! 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Prepare the dish cayenne pepper, salt, and it was delicious!!