I ran out of almond flour at 2 1/2 cups so I topped up with regular wheat flour and they still turned out perfectly. I used blueberries and omitted chocolate. I found this recipe because I had 2 bananas I had “lost ” that were too ripe to eat. I have a feeling they are gonna be my staple breakfast muffins for a long time! everything was great though it completely messed up once i added the almond flour. They still came out great. They turned out so moist. How long were they baked for? Thank you for this sugar free, gf, df, recipe. The rest of the ingredients are pantry staples: eggs, avocado oil, baking soda, lemon juice, salt, and almond flour. I had to hide them from my hubby, he wouldn’t stop eating them lol. Each recipe contains a nutritional card at the bottom of the recipe. I also left the mixture out for about 15 mins before putting in the oven as I read somewhere that leaving a gluten free mixture out so that it settles helps avoid a grainy texture. I substitute chopped walnuts for chocolate chips but otherwise follow your recipe. Thanks for sharing your positive feedback. Pumpkin seeds sprinkled on top sound like a wonderful addition! Thank you again! I also added chopped dates. Other readers have successfully used a hand mixer, so I bet a stand mixer would work. These are so moist and good, instead of chocolate chips I used 1 tbs of raw honey, just the right amount of sweetness. What a great snack for growing/active kids! Very good muffins only problem… 30 minutes baking is too long. I’m dying to know what I did wrong… my consistency is super thick. Wish I had added twice as much vanilla and nutmeg (still haven’t purchased cinnamon). Sure! tasting.And they don’t stick to muffin liners. Hello, I let them defrost first for an hour on the counter. Just bit into one and I’m in love. Please read FAQ’s throughout the post, follow the recipe and you will be SO happy with the end result!!! We didn’t miss the sugar at all. Love it. Also successful, but I think I will look for organic coconut to keep these muffins on the healthier side. Willing to experiment?:). I used “non stick” dark muffin pans with cupcake liners. I have to eat gluten and dairy free and go without so often because my family prefers wheat flour, milk & butter. These are really good and fluffy. I used the nutrition panel provided and typed it into my weight watchers app and it says that one muffin is 7 points! They are delicious!!! Can’t skip bananas but I wouldn’t add chocolate chips. I thought about adding a mixer demo to a video but then I thought many smart people would figure it out. First, of course, is bananas. Any tips on how to get a fluffier, less grainy muffin? But I could be wrong haha. I only had 2 bananas & 1.5 cups almond flour so I improvised. I double, and tripled checked and I definitely did not miss anything. When measuring ingredients, should you trim the tops or leave them overflowing? There was some chopped up coconut in the fridge and threw in 100g of this plus into the top of each muffin. My husband liked them but wanted them a bit sweeter, so I’ll add a bit of sweetener next time since I’m leaving out the chips. What type of processor/blender did you use? To keep these paleo banana muffins really sugar free, try fresh or frozen blueberries, or cacao nibs. You can also freeze them! I want to be. Raisins sound like a great addition Sharon! Thank you and God Bless you and your family. Brilliant! I cut back on the almond flour and ripe bananas are a must! How nice to be baking healthy food with your granddaughter! I love this recipe — so healthy! Thank you for creating and posting! Turns out I did not have enough almond flour, realized it acted I combined all the ingredients ?‍♀️. Our first time was when my niece was visiting us for 2 weeks and has gluten issues. And took no time at all. I was looking for a gluten free banana muffin, and found your site for the first time. Came out perfectly! Shouldn’t take more few hours as they are not dense. Made the muffins today. Hello everyone! Instead of chocolate chips, I added raisins and chopped walnuts. Very tasty and tender! Will definitely be making again as they were so easy. I added some chopped walnuts and pecans too. Easy to follow recipe for us non-bakers. I baked them 02 days ago and it came out well . Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended. I took them out after 28 minutes, and they were still a bit too dark. Thank you for this recipe. I ended up with a drier, cookie like batter, nothing like the consistency of your photos. Will definitely make these again!! I am going to try to substitute a banana for 1/2 cup of crushed pineapple. I also added a 1/4 cup of Truvia for a touch of extra sweetness. I also use four bananas and like some others, 20 minutes baking works best for me. I am so thankful for this recipe. Olena, I still rate it 5 stars because the muffins are delicious when baked according to the recipe! Put all dry ingredients on top and mixed. Thanks for the yummy recipe. I forgot the chocolate chips, but still so yummy . Totally came across this recipe by fluke! Hope you are all doing well on the island!!! No, you won’t need it. The muffins were delicious. I substituted choc chips with freeze dried wild blueberries and added a wallnut half to top each muffin -very goos result. I have been using Costco one too for a while and started using only that in calculation recently. I already put them in the pan. Maybe texture will be more coarse. My blender couldn’t even move, it was so stodgy. Hm. Great, easy recipe that is incredibly healthy. :) Maybe rub with a slice of butter?:). 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