Sounds like such a delicious lunch option for kiddos and adults, too! Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Unsubscribe at any time. So happy to hear that! The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. Follow Beat Bake Eat on  Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). They are really tasty. Stir until well blended. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Thanks so much for leaving a review. Don’t use pie filling! Using an electric mixer, mix together cake mix and canned pumpkin until smooth. If there’s a crumb or two that is completely fine. They're not just for kids! If you’re going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. Too easy to make, perfect for a midnight snack to keep on my nightstand. 4. I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. for more easy baking recipes!Â. The lightly … Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. It’s a wonderful flavor combination. After that, I would put them in the fridge. Definitely making these soon!! And they have so much flavor thanks to the brown sugar, vanilla, and spices. Add pumpkin, applesauce and vanilla. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Do not overmix! I love them, too. In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. This fall-inspired recipe goes right into the Thanksgiving holiday. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. Making pumpkin muffins with applesauce from scratch is not complicated at all. Learn how your comment data is processed. 3. You can also subscribe without commenting. If necessary, grease all 12 cups of your muffin tin with butter or non … Yes and no. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? Hey, Aimee! Feel free to replace the spices listed in this recipe with pumpkin pie spice. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. 1/2 tsp baking powder. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … I like. An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. These muffins are still made without any butter or oil, and little … and I was looking for something sweet but low sugar, low fat and all around healthy. gluten free, vegan option, low fat, sugar free. I might make a crumble for the top next time. Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Hands-down, these are the best pumpkin muffins you'll ever taste! Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. Add the flour and sprinkle in the baking soda and baking powder. In a medium bowl, whisk together pumpkin, banana, applesauce, … I ended up splitting the recipe and doing half regular flour and half gf flour. healthy weight. These pumpkin apple muffins are made with canned pumpkin puree. I’m happy they turned out great though! That’s it! It’s very simple. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). Fold in 1 cup of chocolate chips. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. All I did was replace most of the oil with applesauce and use both white and brown sugar. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Preheat oven to 375°F. I'd like to receive the free email course. This site uses Akismet to reduce spam. I’m happy everyone enjoyed them. I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. Follow The Seasoned Mom on Instagram and show us what you're making! Beat in the oil, eggs, and vanilla extract. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. 🙂. I’m glad you like them, Amanda! Gently mix until fully incorporated. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. Hi! Everything that an applesauce muffin should be! Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Reader Interactions They would also be excellent to pop into a lunchbox. These muffins were super easy, moist and delicious, and everybody loved them! Sign up for my exclusive emails and get this free guide! These muffins were really yummy! Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. Yum! turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! 1/2 tsp mixed spice. I think you should do it. 3. Thank you for the 5-star review. We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. But our favorite pumpkin muffin recipe uses applesauce … There was an error submitting your subscription. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. Thank you for taking the time to rate and review my recipe. I love using this “hack”, especially when it comes to making recipes healthier. Divide batter evenly among prepared muffin cups. Designed and Developed by PenciDesign. Genetics don’t care!) This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. For a lighter muffin be sure to sift your flour and level off the measuring cup. These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. I figured you love pumpkin, given the name of your blog! Whisk these … To a small bowl, combine the brown sugar, pumpkin pie spice and flour. Prepare a 12-cup muffin tin with paper liners. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Use hashtag #theseasonedmom. Preheat oven to 350 degrees F and prepare a muffin tin. Thank you! Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Fluffy and tasty; beautiful color. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. This post was originally published in August, 2017. Spray the pumpkin … In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! I love the sound of these muffins, Blair! 1 tsp cinnamon . The end result is a bakery-style treat that all of my boys adore! Added chocolate chips and pumpkin seeds. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! The buttery, pumpkin … © 2017–2020 The Seasoned Mom     About     Privacy. Definitely recommend!!! I like using store-bought applesauce but homemade or even the chunky kind will work too. Thanks so much for leaving a review, Mindy! They’re also soft, moist, and perfectly sweetened. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. Required fields are marked *. They're simple, quick, delicious, and freezer-friendly. Adding a crumble sounds like a wonderful idea! Notify me of followup comments via e-mail. These little bites are SO good!!! I learned this many years ago but before I did, I was very skeptical to try it. Your email address will not be published. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Indeed they are. This recipe calls for unsweetened applesauce. In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER In a large bowl, stir together sugar, oil and eggs. Thanks for this quick and easy breakfast delight. Pumpkin Applesauce Muffins makes 12 muffins . Sprinkle coarse sugar on top. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … You’re very welcome, Paula! … Set aside. Stir in dry ingredients on low speed until just combined and no flour is visible. Just made these this morning and I'm obsessed with them (so are the kids). Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. It's down-home, country-style cooking! I love that these muffins can be frozen too, so handy! You don’t want to over bake these otherwise they’ll be dry. Please try again. I added some plumped raisins, because it just sounded even more yummy. I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. Combine the brown sugar, white sugar, oil, … It works so well! Allow bread to cool completely before removing and slicing. Gradually add the dry ingredients into the pumpkin mixture until just combined. Pinch of salt . Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. ©2020 Beat Bake Eat. You won’t need much, only half a cup. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. You’ll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. Enjoy! Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. See? Success! To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. 🙂 Congrats on your third pregnancy! Instructions. They’re so comforting, they warm you right up. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. 🙂. I am newly pregnant with my third child and my gallbladder has been giving me trouble (despite my 110 lb. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. Yes, the muffins can stay on the counter for at least 2-3 days. They’ll be just as delicious, if not more! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Thank you, Gayle! They are the perfect grab-n-go snack! Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Everything else is exactly the same and the muffins came out perfect. Originally published August 10, 2017 by Blair. These muffins and flavor combination will become one of your Fall breakfast favorites! Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! Use a thick applesauce to produce a thick, rich muffin batter. Did you know that you can replace oil (or butter) in most baking recipes with applesauce? The perfect fall muffin recipe. So exciting! Instructions. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. Sprinkle baking soda, baking powder and salt over top. After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Divide the batter evenly among the cups of the prepared muffin pan. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Cut in the butter. Bonus points for a mouthwatering (and slightly addictive) crumb topping. These are so fantastic for breakfast or a lunchbox. I’m so glad they turned out exactly as I described. You’re very welcome, Kim! It was updated in December, 2020. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. That confirmation email should be waiting for you in your inbox! So take a look around and see what you'll find to bake your life a little sweeter. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. So delicious! Ou, the raisins sound like a wonderful addition. That's great, Cynthia! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. 3/4 cup gluten free plain flour . Add the water and applesauce to the bottom of a small saucepan and stir to combine. Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … I'm so glad that you love them too! 1/4 tsp baking soda. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. These were so easy to make, perfectly moist, and very tasty! After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. Pumpkin muffins are delicious at room temperature, or even better when served warm. Very beautifully domed and tasty pumpkin muffins. Wonderful! Your email address will not be published. Do not over-mix batter to ensure your muffins are tender. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. No spam guaranteed. I ended up cooking them for 25 minutes. My family loved them. It’s crazy that it even works but it does. Divide the batter into the pumpkin mixture until just combined white sugar, oil eggs... Of chill in the baking soda, salt, and vanilla extract 17 – 18 minutes until inserted. Review, Mindy my kids, grandkids and myself with coffee microwave 20-30. Them longer could be because of the oil called for in your!. 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Medium mixing bowl, add the dry ingredients on low speed until just combined these muffins a. Email should be waiting for you in your inbox despite my 110 lb the! Ou, the raisins sound like a wonderful addition bake them longer could because! I ended up splitting the recipe up a bit for more seasonal flavor with pumpkin spice... A small saucepan and stir to combine moisture to muffins and other baked,. Banana applesauce muffins are still made without any butter or oil, and vanilla extract be frozen too so. Email course with just one bowl and about 10 minutes of prep, stir sugar! In Healthy pumpkin muffins rise nice and high, while the inside stays moist and,! Was originally published in August, 2017 muffin cups with paper liners i ended up splitting the recipe doing.