Thank you!!!! Can you use coconut flour for this Coconut Cake? 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, You can substitute virgin coconut oil for the vegan butter. Line 2 x 22cm cake tins with baking paper. EXCELLENT!!! Do you think I should decrease some of the flour when adding the cocoa so as not to impact the moistness or density of the cake? This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. Hope this is helpful! Spread either the cashew coconut filling or a layer of icing over the top. You will find full instructions and measurements in the recipe card at the bottom of the post. To make it, simply combine soaked cashews with agave nectar, coconut oil, and coconut flakes in a food processor or blender. Many thanks, It’s rare when I find someone who doesn’t like coconut. This cake is a scrumptious slice of deliciousness! Pour in maple syrup, coconut milk, coconut oil, lemon juice and vanilla extract. Of course, it might mean you’ll have to pay closer attention to the baking time — it might need a little more. Here’s a link to cake pans on Amazon, very similar to the ones I used. If so, how much do you advise? It’s possible it might be a more dense cake as a result. I also only had unsweetened coconut and I toasted it in a pan before covering the cake. Add one cup of powdered sugar and mix that into the butter, until well combined. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. Then lower the heat and whisk in cornstarch and coconut syrup. Your feedback is really appreciated! And it only takes a few minutes to throw together, no mixer required! I reduced the sugar to 1 3/4 cup and used coconut sugar instead. The cake turned out perfect without any other modification to the recipe! i would like to ask you about mediterranean diet menu plan if you have any suggestion or advice to adopt it with this diet. (When I scanned the recipe I wondered the same thing.). Add the coconut milk, vinegar and coconut flavoring. My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! Oh, I agree so much. Amazing! You can find both at health food stores. Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. The cake is extremely moist and tastes so good. Add the flour mixture in with the wet ingredients and mix to combine it all together. It is dried coconut that is very finely shredded. The cakes come out quite firm on the tops. Hi Ashley. Hi Ankita. OK. About the apple cider vinegar. Great recipe! http://www.thesuburbanlife.com. The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. Hi Kanti and thanks for your comment! My omnivore family devoured it. I’m making it again this year for a birthday and I’m wondering why the apple cider vinegar? Come enjoy Marly’s amazing easy vegan recipes for yourself! Let simmer for 1 min. I am going to make it, but I only have one 15cm / 6 inch baking tin. Tips to make the best sugar free coconut cake. My niece Zoe’s first name is also her initials! Add flour to creamed mixture, beating until just mixed. I have followed it to the letter maybe you might have a few tips thanks in advance. Then process them until a firm and sticky mixture is formed. This is a summary of the process to go along with the process photos. Either ice the entire cake, sides and all, or ice only between the layers and top of the cake. Mix your nuts. The cake crumb is tight yet fluffy which makes it a great vegan cake for stacking. Needless to say, my sister wasn’t asked to make my birthday cake again. Vegan Gluten-Free Coffee Cake. ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. As you can see in the batter photo above, the batter is quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. Hugs to you both! I honestly had my doubts because I wasn’t able to follow the recipe EXACTLY and had some technical difficulties along the way but it was beyond worth it. I will definitely make this again…soon. I also opted for coconut oil in the frosting but mine was refined (aka doesn’t have the natural coconut flavor anymore) so I added 1/4 tsp. Not the dry, fluffy crumb like i see on your pictures. Just the right texture and flavor to add to this gluten free vegan coconut bundt cake. Bananas act as a really effective egg replacer in vegan cakes, and this recipe makes the most of that fact to create a moist, moreish teatime treat. Both of my sisters have that mischievous streak to them. Sigh. Mix together. Thanks, Tammy! Ingredients for vegan coconut cake. It’s my favorite too! But the end result isn’t dry at all. Almond flour: almond flour gives the cake a rich but soft texture. Made with real banana and coconut, it’s a great vegan … Rude or insulting comments will not be accepted. Transfer the cakes to a cooling rack and allow to cool completely before frosting. Thank you! This sounds like a fun experiment, Ashley! Comment document.getElementById("comment").setAttribute( "id", "a57e372c8a6160a0559144bc6ef36398" );document.getElementById("eee28d3126").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Coconut Vanilla Cake [Vegan] 6 years ago. Thanks for sharing! I put an additional 7 minutes on, was almost there, I tried another couple minutes, hopefully I didn’t ruin it, just checked it again and the tester came out clean… hopefully it’s ok We don’t seem to have coconut flavouring in Australia. Your cake looks beautiful! Grease and flour two round 9-inch cake pans. Your email address will not be published. In fact, this is the recipe for my very own Vegan Coconut Cake (sans food coloring), of course! I love coconut cake. What can I use as a substitute? If you are not using vegan butter, and you want to use a vegetable oil, try using 1/2 to 3/4 cup in place of the 1 cup of vegan butter. The simple gluten-free almond coconut crust can be made super fast. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. I made it last night and it turned out to be super moist and delicious! Sure thing, and thank you for all the help. I have obviously stuffed it up somehow lol because everyone has left such positive comments!! When the cakes are done, remove them from the oven and allow them to sit for 10 minutes before inverting them onto a wire rack to cool completely. This next recipe is way overdue, and I am sorry. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! However, recently I created a tasty cashew coconut filling and it’s heavenly! If you really want to use coconut flour, just be prepared for a dryer texture. Hello should i cut the ingredients to half if i dont want two layers? For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … Will definitely make again and again and again . The cake crumb is tight yet fluffy which makes it a great vegan cake for stacking. I just know I used to hate the taste of chocolate and marshmallows and now I like it. If you’d like to do a layer cake… So it’s sort of dense and fluffy, if that can possibly make sense! Add in the lime zest, lime juice … I told her to only date boys with last names that start with E. . Fabulous two layered vegan coconut cake topped with a coconut rum frosting. This cake was AMAZING. This looks great, can’t wait to try it. Mix well, but don't overmix. Step 2: Adding coconut to a recipe can turn into an instant comfort food favorite. I'm so excited to share the recipe for this cake! I did have to bake the cake 15 min longer. The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Amazing recipe! Sending hugs your way! Add 2 tbsp icing sugar and a 1/4 tsp vanilla bean paste to the coconut fat. Thanks so much for sharing Lainey! Hi Meredith! This vegan coconut and lemon cake is perfectly fruity for a light summer dessert and ideal for a bright pick-me-up in the depths of winter! 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