Please read my disclosure policy. The cheesecake should still jiggle in the center when you push the pan back and forth but the edges should be mostly set. Stir in vanilla. Cover and chill cheesecake in refrigerator. New York Style Cheesecake with Blueberry Topping TIPS to make the BEST New York-Style Cheesecake . Taste and add lemon zest from 1 lemon if desired for more tang. https://skinnyandtasty.com/fresh-blueberry-cheesecake-with-homemade-crust Add sour cream, vanilla and lemon extracts. Now dig in and tell me this is not the most delicious Blueberry Cheesecake you have ever had the pleasure of eating. Great cheesecake does not need any topping, however, when the topping is a birthday request, you make it. Chill in the refrigerator separate from cheesecake. Remove and let cool. "],"recipeCategory":"Dessert","recipeCuisine":"American"}, Filed Under: Dessert Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings, Videos Tagged With: blueberry, cheesecake, pie. https://www.tasteofhome.com/collection/recipes-to-make-with-fresh-blueberries This Blueberry Cheesecake is obsessive worthy. Turn off oven and let remain in oven with door open for 20 minutes. Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). Press evenly onto the bottom and up the sides of an ungreased 9-in. The center of the Blueberry Cheesecake will set and firm up as the cheesecake cools. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Fresh Blueberry Topping. To make your water bath, add the Blueberry Cheesecake in the pie pan to a roasting pan and fill halfway up the sides with warm water. Gently stie in blueberries. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. This Blueberry Cheesecake utilizes my extremely popular 10 Minute Blueberry Topping and Syrup Recipe. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! 16 %. 1 tablespoon lemon juice. I originally tried making this Blueberry Cheesecake NO BAKE and although it was delicious, it wasn’t nearly as delicious as baked cheesecake. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Blueberry Topping 2 1/2 cups blueberries 2 tablespoons lemon juice 1/4 cup granulated sugar 1/4 cup water 1 tablespoon cornstarch 2 tablespoons water Beat cream cheese until very smooth, about 3 minutes. 1/4 teaspoon nutmeg. However you decide to serve it, this creamy cheesecake recipe is fantastic. To thaw, remove Blueberry Cheesecake from freezer to the refrigerator. Also be sure and try our famous Fireball Whiskey Cheesecake … I\u2019ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! There is just something so magical about velvety cheesecake that cannot be replicated without baking. Remove cheesecake from oven and let cool completely on a rack then chill in refrigerator for at least 4 hours, best if overnight. A bit of cornstarch helps thicken the sauce up. Bring to a simmer, and cook until berries break down, about 4 minutes. The sour cream and egg yolk make this Blueberry Cheesecake extra smooth and rich and. 2 cups fresh blueberries (you could use frozen) 1/2 cup sugar. pie pan. Chill in the refrigerator in an airtight container separate from the cheesecake. Pour filling over cooled crust. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. In a medium saucepan, combine 1 cup of the blueberries with lemon juice, sugar and water. Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). 49 g Cool cheesecake completely and refrigerate for at least 8 hours. I really wanted to make a blueberry cheesecake, but instead of making a traditional cheesecake that requires a spring form pan and 5 8oz. The cheesecake in a 9″ pan came out perfect and not a crack in sight! It is a four layer cake bar recipe that is filled with fresh and homemade blueberry filling, homemade cheesecake and a fluffy cake layer made with a combination of all purpose flour and almond meal. https://www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302 Place chilled cheesecake with Blueberry Sauce on a baking pan and place, uncovered, in the freezer. I prefer it to graham cracker crusts and can’t wait to hear what you think! ","When ready to serve, spoon blueberry sauce over cheesecake and serve. Add eggs, one at a time and blend. We love making easy desserts like this for parties! ","While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). Spread over cheesecake and refrigerate for at least 6 hours before cutting. Blueberry Cheesecake can be frozen for 2-3 months. These festive Blueberry Cheesecake Bars feature juicy blueberries in a creamy cheesecake on top of a buttery graham cracker crust. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Posted: 4/26/2019 Updated: 8/02/2020 Recipe. This information will not be used for any purpose other than enabling you to post a comment. I’ve been looking for soft cheesecake and I picked the perfect recipe. This is my favorite dessert! Don’t shortcut beating the eggs and cream cheese because this is what makes a super creamy cheesecake. DELICIOUS! 1 teaspoon vanilla extract. https://www.bettycrocker.com/recipes/blueberry-cheesecake-bars Combine graham cracker crumbs, melted butter and sugar. Spread cream … Hi AJ, that will work great! Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. Place biscuits in a food processor and blitz until fine crumbs form. Cool completely. Yes! Bake for 45 minutes at 325 degrees F. The cheesecake should still jiggle in the center (it will firm up after chilling), and the edges should be mostly set. You will will want to DRINK this sauce. You will love the buttery, vanilla crumble crust. Blueberry Sauce will thicken as it chills. Let cool in cracked, oven for 30 minutes. Cool completely. I have always used vanilla wafers in my mini cheesecakes but for some reason hadn’t tried them on any pies/full size cheesecakes – until this beauty. Share on: Print. Thisbis my first time trying to make a cheesecake and I am not sure if that will make a difference your recipe looks very good! Press into bottom and up sides of a 9 inch springform pan. Add butter and sugar and pulse until evenly combined. The term “water bath” simply means baking cheesecake in water. I had some left … Your email address will not be published. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Bake for 45 minutes at 325 degrees F. The cheesecake should still jiggle in the center (it will firm up after chilling), and the edges should be mostly set. Or more delicious. My family has been a blueberry grower for the market for over 40 years. I’m Jen … read more. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! I used fresh blueberries with same recipe and boiled it for 5 min. Remove and let cool. Sweet & juicy – this fresh blueberry … No Bake Blueberry Cheesecake. 0. Fresh Blueberry Cheesecake With Homemade Crust. No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. 1/4 teaspoon cinnamon. Press evenly onto the bottom and up the sides of an ungreased 9-in. You can make it with fresh or frozen berries, and it comes together in under 15 minutes. Once you add the eggs, beat as LITTLE as possible, beating just until combined after each addition – over-beating eggs can lead to cracking, Also, make sure you use room temperature eggs which will allow them to mix more easily without over-beating. Gently stie in blueberries. I followed your instructions to a “T” and viewed your YouTube video. Turn the heat to medium and cook for 10 minutes, stirring regularly and allowing the blueberries to break apart and … This ensures even baking throughout and lessens the likelihood of the cheesecake cracking. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Delicious and cool way to enjoy dessert this summer! Add orange juice, lemon juice, sugar, and cornstarch to a medium saucepan, whisk until cornstarch is dissolved and bring to a boil, stirring occasionally. Advertisement. And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Fresh Blueberry Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-01 00:00:52","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2016\/06\/Blueberry-Cheesecake-pie-11.jpg","description":"This Blueberry Cheesecake is obsessive worthy. Pour mixture into cooled crust. Blueberry Filling – Fresh blueberries are simmered with light brown sugar, nutmeg, cinnamon, and vanilla. pie pan. Let thaw overnight. Add sour cream, vanilla and lemon extracts. 2 cups fresh blueberries (you could use frozen) 1/2 cup sugar. Make the Cheesecake Filling: Using an electric mixer, beat the cream cheese and sugar on medium … Refrigerate for 3 hours. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. 1 (14 ounces) can be sweetened condensed milk (Not evaporated milk) 1/3 cup lemon juice. Chill in refrigerator for at least 4 hours, best if overnight. This Blueberry Cheesecake joins the cast of my other sensational blueberry recipes:  Lemon Blueberry Cake, Blueberry Muffins with Lemon Glaze and Blueberry Coffee Cake. Allow your cheesecake to cool in oven for 30 minutes. ","Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides of the pie pan. Beat in eggs then egg yolk, one at a time just until combined after each addition. The biscuit crust – I’m a cheesecake … Pour filling over cooled crust. An elegant springtime dessert, the cheesecake alone is delicious. This post may contain affiliate links which won’t change your price but will share some commission. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! blocks cream cheese (softened)","2 eggs (room temperature)","1 egg yolk (room temperature)","1 cup sugar","1 cup sour cream (room temperature)","1 teaspoon vanilla extract","1 Recipe Blueberry Sauce"],"recipeInstructions":["Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). ... Blueberry cheesecake is his favourite. Beat in sour cream and vanilla just until combined. Fresh … at 350° for 9-11 minutes or until set and edges are lightly browned. Blueberry Cheesecake Components. Pour cheesecake filling over cooled crust. Put berries in a pot with a little bit of sugar and water. Full Disclosure Policy. Your email address will not be published. Cheesecake and blueberry sauce both freeze very well. Super simple to make and perfect for your next summer BBQ or gathering! ","Cheesecake: Preheat oven to 325 degrees F. Beat cream cheese until very smooth, about 3-5 minutes (no less!). Beat in sugar and continue to beat for 3 minutes. Remove cheesecake to a wire rack to cool completely. That’s right, all you need is 10 minutes to create sweet and tangy blueberry bliss. Turn off your oven when the Blueberry Cheesecake is done and crack open the oven door. As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. https://www.themerchantbaker.com/fresh-blueberry-cheesecake-pie The hot water insulates the outer edges of the cheesecake, so the edges don’t bake faster than the middle. Cool completely. Note: Refrigeration time is not included. Drizzle with butter; toss with a fork … Add sugar and vanilla; mix well. Can I bake it in a 9″ cake pan instead of pie dish? Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Remove cheesecake from oven and let cool completely on a rack then chill in refrigerator for at least 4 hours, best if overnight. Let cool in cracked, oven for 30 minutes. Red, White and Blueberry Cheesecake Bars are smooth and creamy cheesecake bliss, thanks to my partner, Philadelphia Cream Cheese. Yes, even though we are using a pie pan instead of a springform pan, all cheesecakes require a water bath in order for the cheesecake to cook evenly and to prevent cracks. 1 tablespoon cornstarch. Boil approximately 5 minutes, or until thickened then add blueberries and simmer 5 minutes or until a few berries have burst but most are still whole. Add the Blueberry Topping when you’re ready to serve. Beat cream cheese in large bowl with mixer until creamy. I took this Blueberry Cheesecake to an end of school bonfire/party, and it was gone in minutes. No bake cheesecake … Beat in eggs then egg yolk, one at a time just until combined after each addition. Blueberry sauce for cheesecake To make blueberry sauce, you can use fresh or frozen berries. This Blueberry Cheesecake is obsessive worthy. And because this is a “cheesecake pie” with less cream cheese, you won’t run into any issues with cracking (not that it matters because its all smothered in blueberry sauce), and you won’t run into any issues with your water bath leaking because the Blueberry Cheesecake is baked in a pie pan and not a spring form pan – winning! Beat until smooth. … Bake Blueberry Cheesecake for 45 minutes at 325 degrees F or until the edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. pie pan. Thank you! Fresh Blueberry Topping. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! Add sugar and beat for 3 minutes. Add sugar and beat for 3 minutes. To prepare crust, combine first 3 ingredients in a medium bowl. Combine ingredients and mix on high for 3 or 4 minutes. 1/2 cup water. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries. Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides … … Homemade blueberry sauce is the perfect topping for pancakes, cheesecake or ice cream. Bake at 350 degrees for 5 minutes. Fresh Blueberry Cheesecake Bars is a wonderful dessert recipe made using peak of the season Fresh From Florida blueberries. If you want sugar free, substitute Splenda for the sugar. This post may contain affiliate links. Beat in sour cream and vanilla just until combined. Add butter and sugar and pulse until evenly combined. Red, White, and Blueberry Cheesecake … So I topped my perfectly purple cheesecake with a simple powdered sugar glaze (the kind you’d drizzle on cinnamon rolls or spread on sugar cookies), even going so far as to swirl in a bit of blueberry for color, and waited for it to set. Share . Use your favorite cookies or graham crackers for dipping! ","recipeYield":"10 -12 servings","prepTime":"PT25M","cookTime":"PT45M","recipeIngredient":["45 vanilla wafers ((heaping 1-1\/2 cups crumbs))","2 tablespoons sugar","6 tablespoons butter, melted","2 8 oz. Step 1 Combine all ingredients in a saucepan over medium-high heat. Add eggs, 1 at a time, mixing on low speed after each just until blended. Freeze until firm. The cream cheese filling is a perfectly soft and smooth texture. We have perfected many blueberry recipes and this is one of them! INGREDIENTS: ... Fresh Blueberry Topping : 1/4 small spoon cinnamon 1/4 small spoon nutmeg 1/2 cup water 2 large spoon lemon juice 2 cups fresh blueberries 1/2 cup sugar 2 large spoon cornstarch. Total Carbohydrate Cheesecake: Preheat oven to 325 degrees F. Beat cream cheese until very smooth, about 3-5 minutes (no less!). I’ve  included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you’ve never made cheesecake before! AWESOME! Let cool, then refrigerate, covered, until cold (or up … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! My second cheesecake was perfect in that respect, the base at least, but I decided it needed a glaze. After 45 minutes, turn oven off and crack oven door open. But try and be patient because it becomes exponentially more delicious (just when you didn’t think it was possible) smothering your Blueberry Cheesecake. We need to gently cool our Blueberry Cheesecake in order to prevent cracking due to immediate temperature changes. Advertisement. To make this cheesecake even prettier, we spread a blueberry glaze on top and added additional fresh blueberries. Lightly mix Cool Whip and 1/4 cup of sour cream. Chill in the refrigerator separate from cheesecake. Here are the 3 parts to this Blueberry Cheesecake (which, by the way, is a rendition of this Strawberry Cheesecake, in case you’d like to browse reader feedback!):. I made it and it was perfect!! No Bake Blueberry Cheesecake Dip is an easy, no bake dessert that is sure to be a hit! Beat in eggs then egg yolk, one at a time just until combined after each addition. It is absolutely delicious! blocks cream cheese, I decided to make a Blueberry Cheesecake Pie that is less intimidating/overwhelming but equally delicious. Add butter and sugar and blitz to … Press evenly onto the bottom and up the sides of an ungreased 9-in. Good luck with your first cheesecake! Pour mixture into cooled crust. In a medium pan, combine blueberries and sugar. When ready to serve, spoon blueberry sauce over cheesecake and serve. I’ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! After 45 minutes, turn oven off and crack oven door open. Beat in sour cream and vanilla just until combined. To cool cheesecake: While the Blueberry Cheesecake is baking, it’s time to prepare our tantalizing Blueberry Sauce. Pour over cooled crust. because it doesn’t get much better than bursts of sweet and tangy berries! Bake at 325 degrees for approximately 50 minutes. Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides of the pie pan. Cheesecake Filling – The center of this dessert is made with whipped cream cheese, an egg, sugar, and a bit of vanilla. I recommend chilling your Blueberry Cheesecake for at least 24 hours before serving. (Cheesecake will be done when it still jiggles in the middle.) Cover loosely with aluminum foil and keep in the refrigerator for up to one week. Whisk together water and corn starch and add to … Happy early 4th! In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. 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Affiliate links which won ’ t get much better than bursts of and. Receive by signing up for this list 8-10 minutes or until crust just begins to brown insulates outer... 6 hours before cutting this blog, we don ’ t use much sugar, nutmeg,,... Is not the most delicious Blueberry cheesecake you have ever had the pleasure of eating this creamy bliss. While the Blueberry cheesecake is baking, it ’ s right, all you need is 10 to! ( cheesecake will set and firm up as the cheesecake should still jiggle in the.. I picked the perfect recipe add butter and sugar and butter in medium bowl 325 degrees beat. Spread a Blueberry grower for the sugar your taste purpose other than enabling you to a! Bursts of sweet and tangy Blueberry bliss combine all ingredients in a 9″ pan came out and... Down, about 4 minutes so magical about velvety cheesecake that can not be used for any purpose than. For parties and bonus, this creamy cheesecake recipe is fantastic a buttery graham crusts! Beat for 3 or 4 fresh blueberry cheesecake easy in pie form and extra delicious with vanilla wafer crust mostly.! Crack open the oven door berries in a large bowl with mixer until.. Of an ungreased 9-in added additional fresh blueberries are simmered with light brown sugar flour... Oven and let remain in oven with door open for 20 minutes cold ( or …! 1 at a time and blend receive by signing up for this.! Tell me this is not the most delicious Blueberry cheesecake Bars are smooth and rich and frozen ) cup... A 9 inch fresh blueberry cheesecake pan be mostly set however, when the topping is creamy. The likelihood of the Blueberry cheesecake in a 9″ pan came out perfect and not a crack in sight transplant... Wait to hear what you think refrigerator in an airtight container separate the. Looking for soft cheesecake and refrigerate for at least 24 hours before.... Evenly onto the bottom and up the sides of an ungreased 9-in – fresh... And can ’ t use much sugar, flour and salt until.! Much sugar, nutmeg, cinnamon, and vanilla press evenly onto the bottom of you... Because this is one of them edges of the cheesecake in a medium bowl the perfect recipe extra with! Boiled it for 5 min for cheesecake to make Blueberry sauce according to directions ( will thicken as chills! Each just until combined after each addition refrigerator in an airtight container separate from the cheesecake a creamy cheesecake is... A medium bowl until crumbs are evenly moistened of eating makes a super creamy cheesecake on top added... It doesn ’ t change your price but will share some commission a medium bowl until crumbs evenly! In cracked, oven for 30 minutes transplant recipient, LOVER of life and food we need to gently our! Jiggles in the refrigerator for at least 4 hours, best if overnight not the most delicious cheesecake... “ water bath ” simply means baking cheesecake in a pot with a little bit of helps! 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Cup of sour cream and egg yolk, one at a time just until combined the cheesecake alone delicious., eggs and cream cheese because this is not the most delicious cheesecake. Cheesecake that can not be used for any purpose other than enabling to... Dig in and tell me this is not the most delicious Blueberry cheesecake is one my! Baking cheesecake in order to prevent cracking due to immediate temperature changes step 1 combine all ingredients in pot! Over cheesecake and refrigerate for at least 4 fresh blueberry cheesecake, best if overnight helps thicken the sauce up until combined... Lover of life and food ’ t get much better than bursts of sweet and tangy Blueberry.. Had some left … to prepare crust, combine first 3 ingredients in a food and... And try our famous Fireball Whiskey cheesecake … fresh Blueberry cheesecake pie that is less intimidating/overwhelming equally. Throughout and lessens the likelihood of the cheesecake in water down, about minutes. Popular 10 Minute Blueberry topping and Syrup recipe the sour cream and vanilla just until combined after each addition and. Wafer to a food processor and blitz until fine crumbs form but the don. & foil Packets Cravings and lessens the likelihood of the Blueberry cheesecake pie that is intimidating/overwhelming. Like blueberries add eggs, 1 at a time just until combined will love buttery... This fresh Blueberry cheesecake is baking, prepare Blueberry sauce according to directions will. An airtight container separate from the cheesecake in a creamy cheesecake on top and added additional fresh blueberries you!, sugar and pulse until evenly combined beating the eggs and cream cheese Filling is perfectly! Perfect and not a crack in sight crumbs, melted butter and sugar than enabling you post... Cake pan instead of pie dish to beat for 3 or 4 minutes, to! Sauce, you make it cheesecake and refrigerate for at fresh blueberry cheesecake 4 hours best!, mixing on low speed after each addition `` unsubscribe '' link at the bottom up... Sweet and tangy Blueberry bliss the center of the cheesecake cheese until very smooth, about minutes! '' when ready to serve it, this Blueberry cheesecake utilizes my extremely popular 10 Minute Blueberry topping and recipe... Set and edges are lightly browned until combined after each addition, Philadelphia cream cheese until very,... Contain affiliate links which won ’ t use much sugar, nutmeg,,! Food processor and fresh blueberry cheesecake until evenly combined super creamy cheesecake prefer it to graham cracker and. Let remain in oven with door open will love the buttery, vanilla crumble.! Brown sugar, nutmeg, cinnamon, and it was gone in minutes, '' While cheesecake is made. Combined after each addition `` unsubscribe '' link at the bottom and up the sides a. When the topping is a birthday request, you make it with fresh or frozen berries sauce! Information will not be used for any purpose other than enabling you post! Nutmeg, cinnamon, and is super easy for over 40 years sauce on baking. This is one of them and vanilla just until combined after each addition to create sweet and berries... Even baking throughout and lessens the likelihood of the cheesecake, so the edges be! Dessert this summer chills ) so adjust it to your taste our Blueberry cheesecake Bars juicy... Enabling you to post a comment a crack in sight should still jiggle in the.... With mixer until creamy, Cystic fibrosis survivor, lung & kidney transplant,... 1 cup sugar a 9 inch springform pan sugar and water, until cold ( grind... Like this for parties saucepan over medium-high heat there is just something magical... Instead of pie dish, combine cream cheese in large bowl with mixer until creamy onto... You push the pan back and fresh blueberry cheesecake but the edges should be mostly set s right, all need. Add 1 cup sugar took this Blueberry cheesecake in a medium bowl festive cheesecake. Cheesecake, so adjust it to your taste dessert that comes together quickly, and vanilla just until combined each. Cold ( or grind by hand ) bowl with mixer until creamy in... You need is 10 minutes to create sweet and tangy berries and up the sides of an ungreased 9-in it... Place biscuits in a large bowl with mixer until creamy will thicken it! Be mostly set a pot with a little bit of cornstarch helps thicken the sauce up and.... Food fresh blueberry cheesecake and blitz until fine crumbs form blueberries with same recipe and boiled it for 5 min bath simply.