Have a unique twist on this recipe or comment you’d like share? Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Brush the top with the beaten egg yolk and On social media, use this hashtag
Add the grated cheese, salt and pepper, and mix. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. Bake for about 25 minutes, or until the filling is set. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Add the carrots and cook for 3 minutes, stirring often. Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Bake for 25 minutes or until it's golden brown. Enter your email address and press SUBMIT. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Place the chopped spinach in a deep pan and pour the boiled water over it. Spoon the spinach mixture into the pan. water) over the Puff Pastry to create a rich, golden sheen when baked. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. It should go up the sides as well. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Set puff … 6 %, cup canned sliced mushrooms, very well drained. Drain spinach, squeezing the excess liquid from it. Dampen the edges of the pastry. Unfold the pastry sheet on a lightly floured surface. Cut each puff pastry sheet into 9 squares. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Recipe by: Bea It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Cover and refrigerate for 20 minutes. Spinach Feta Pie is ready in about 30 … Flour a clean, dry countertop or other flat working surface. … Heat the oven to 375°F. Watch a how-to demonstration of this recipe technique. certainly not a health food, but it’s a great item to keep on hand in the freezer in Preheat oven to 375. In a bowl, add the eggs and stir. Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie (I have an oval one, but a 9 inch round pie dish will work.) Beat the eggs, cottage cheese and feta cheese in a large bowl. Add another layer of spinach and arrange remaining sliced eggs on top. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. We’ll include your first name, last initial and profile picture from Facebook. Ready in 30-minutes! You can brush an egg-wash glaze (1 egg plus 1 tsp. Fill each pastry-lined mould with some of the spinach and feta filling. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. This is a perfect luncheon dish! Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Using a rolling pin, roll … Add in the half and half and eggs; beat until combined. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Heat the butter in a 12-inch skillet over medium heat. Lightly grease a 9-inch springform pan. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Find them in your grocer’s freezer aisle! Place the puffs on the baking sheet and brush with milk. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. Let the pie cool in the pan on a wire rack for 20 minutes. 18 g heat. Spray pie dish with olive oil. Cut out more rounds from the puff pastry to form the lids of the pies. Top each round with a spoonful of the spinach mixture. Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. Add spinach & ricotta mixture to pie dish. Line pie dish with 1 1/2 pastry sheets. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. Remove the skillet from the heat. Fold the excess pastry in over the filling. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Add in all remaining ingredients; mix with a wooden spoon to combine. We may feature your twist on our homepage. An easy side dish idea for Thanksgiving or a family dinner! https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Brush some egg wash on the inside rim of the pies. Brush the baking dish with olive oil and/or butter. Cover it with another round of pastry then crimp the sides with a fork. Add thawed and very well strained … Spread the puff pastry down in the greased oven dish. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Fold the … Stir in the spinach mixture. Bake … In a bowl beat the cream cheese until smooth. Roll the pastry sheet into a 12-inch square. Using the short crust pastry line a pie dish. Roll out the remaining pastry sheet and place it over the spinach mixture. Bake for 45 minutes or until set. Roll each square to fit individual 3-inch pie pans. Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. Plus, you can receive Inspiration, our monthly e-newsletter. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. to join the conversation: Looking for an appetizing, meatless main dish? This should leave a 13 cm x 24cm piece of pastry. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Roll the remaining pastry … Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Spread the filling into the pie dish. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Prep Time 30 minutes Cook Time 50 minutes Line a baking sheet with parchment (preferable) but you can use aluminum foil … Season with pepper and mix well. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Cook for about 10-15 minutes. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Use the rest of the pastry sheets to put a lid on the pie and decorate it. Pour into puff pastry crust. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cut 4 slits in the top of the pastry. Spoon the spinach mixture into the pan. Cool for 10 minutes before slicing and serving. Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Brush each puff pastry with the beaten egg and top with a … Add in all remaining ingredients; mix with a wooden spoon to combine. Total Carbohydrate Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Trim off any access all around the dish, pressing the two pastries together to seal. Top with the sheet of puff pastry. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Finish off with the grated cheese. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Sliced hard-boiled eggs and garlic for about 3 minutes in a bowl beat the eggs, feta garlic! Watch the demo to see how to make this type of recipe, then consult your recipe specific... 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With olive oil and/or butter to an 11-inch square, then transfer to prepared plate. And a half pieces of puff pastry to form the lids of the spinach arrange! Bavarois with Grillotes Cherries a lid on the inside rim of the mixture!
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