I will tell you a secret: I love oatmeal for breakfast. Pour boiling water directly over top. Bake for about an hour, until the filling is bubbling at the edges and the crust and topping are a rich golden brown. Spread the crumbs on prepared fruit. Please leave a comment on the blog or share a photo on Pinterest. That's a LOT of apples. I also made a peach crumble too. You can also add a little syrup to the mixture to create a flapjack-style texture with gorgeous little chewy clusters, as shown in this apple flapjack crumble. Savoury crumble. Pulse a few times to combine. Instead, it has a slightly crunchy oat crumble topping. STEP 5. Well, yeah, you could do that. Cream butter and sugars until smooth. For a textural twist, this pie doesn't have a top crust. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. I made this apple pie with my son Josh. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Transfer to a 9-inch pie plate. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. When you use the best of all the ingredients provided below, it will definitely make a difference. Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. The ultimate combo of cobbler, crisp and fruit pie served warm with a giant scoop of vanilla … Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined. I tell myself that the fiber-rich Irish steel-cut oats make this pie healthy. Place apple slices in a large bowl or pot. Enjoy like this or with a topping of … 904.4 g Set aside. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon). Pour sauce over apples. I didn't bake the pie, but put the crumble topping on a very berry crisp. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. But it does make for a really delicious pie that's slightly different than the typical apple pie that you might make all the time. Your email address will not be published. I love making crumbles. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Line the pie plate with the pastry, and then trim and pinch the edges. The pie is done when the crumble turns golden brown. Remove from oven and allow to cool at room temperature for at least 2 hours before serving. It's the perfect dessert for any fall occasion! Within 10 to 20 minutes of going to the oven, everyone will notice the pleasant aroma. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. Take out, let the plum crumble pie cool off, release from the springform pan and slice into 8 pieces. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies Cut 1 1/2 sticks chilled unsalted butter into pieces. of sugar is equivalent to 2/3 cup. Sprinkle the rolled oats over the pastry and then spoon the fruit into the crust. I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Add … Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the … Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. So when making a fruit crisp I like to top it with a streusel topping without oats.Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Add the butter and pulse a few more times until the mixture resembles coarse bread crumbs. allrecipes.co.uk/recipe/41839/apple-crumble-with-oat-crumble-topping.aspx We go apple picking every year … Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. Get the details of the prize packs from Monday's post. Apple Pie with Oat Crumble Crust from The Redhead Baker (recipe above). Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. STEP 1. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Adjust oven rack to lower middle position and place a heavy rimmed baking sheet on it. STEP 3. Use whatever combination you like (I like using ⅓ cup each brown and white). Place the bottom crust in your pan. Using a pair of kitchen shears, trim the edges of the pie crust. Of course, … Over the past month, I’ve made three different ones. There’s just something about warm juicy fruit under a layer of crunchy oat topping that makes any day better. I love the oat crumble topping. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Aug 23, 2019 - Explore Noelia Cordova's board "Oat crumble topping" on Pinterest. Savoury Crumble Topping – Brighton and Hove Food Partnership Use a pastry cutter or 2 … Drain apples well and let sit in a colander in the sink, tossing occasionally until completely dry, about 10 minutes. Reduce temperature, and simmer 5 minutes. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. Roll the pie dough into a circle roughly 12-inches in diameter. Total Carbohydrate Preheat oven to 325 degrees. Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. Remove pie from oven and lower temperature to 375°. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Prepare E-Z Oat Crust as recipe directs. Roll the pie dough into a circle roughly 12-inches in diameter. Bake for 30 mins at 400°F Now for the crumble topping. Hope you love it as much as they do. I love apple strudel and apple pie the best. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs. I actually ganked this crumble topping from ratherbeswimmin <3~. Combine all ingredients together. Reduce heat to 375°F and continue baking until deep golden brown, about 25 minutes longer. Why write a recipe for apple pie? Mix the oats and sugar together in a large bowl. Don't forget to enter to win one of five prize packs from our AppleWeek sponsors! I made this strawberry rhubarb crumble pie a few weeks ago after scoring rhubarb at the farmer’s market. Apple Pie with Oat Crumble Topping #AppleWeek, Honeycrisp and Gouda Grilled Cheese #AppleWeek », Baked Oatmeal with Apple Cheddar and Sausage, Skillet Pork Chops with Apples and Onions, 4 lbs Granny Smith apples, peeled, cored, and sliced into ¼-inch slices. Spread the oat topping in an even layer over the pie (you may not need to use all of the oat mixture). OK, maybe not really. Read more about me. Sprinkle the oat crumble on top of the fruit to cover it completely. 301 %, Mini Apple Pies (So Easy, Not Much Hassle!). We are suckers for a good apple pie and this one looks amazing! Pour into prepared crust. 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