this link is to an external site that may or may not meet accessibility guidelines. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.Itâs served cold and usually used to balance out spicy meat dishes. Remember to knead that meat until it's almost a paste! Within a few short years, virtually all pizzerias had added their version of the dish to their menus. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. This was a pretty decent gyro recipe, although it doesnât quite capture the gyro flavor that you will find at most restaurants. Next time, I think I’ll try 1.5t. And you can season them any which way you like. Refrigerate for 1-8 hours. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Pour in the lukewarm water. The only thing I did different is I added 1/2 tsp. I absolutely love being able to make my own gyros at home! Other than that-- excellent! Place chicken on the grill for 5-7 minutes. They tasted very similar to gyros I have had at greek restaurants. If you enjoy Halifax donairs, then you'll love this recipe. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Traditional Gyro Meat Recipe. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. for 2lbs of meat is not nearly enough. 1/4t. I like to make this ahead of time and then grill the slices before serving. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. You can substitute pork or chicken for the ground lamb and beef if you prefer. Add comma separated list of ingredients to exclude from recipe. Light and fresh, easy to make chicken gyros. Also used the easy cucumber sauce from this site. What resulted, however, is the legendary East Coast Donair. Press excess air out and seal bag. Allrecipes is part of the Meredith Food Group. Hummus Balila. A very popular take-out especially after a night out at the pub. We thought this recipe was a little bland. 10-stars if I could give it that many!! – suekola. Learn how to make this classic winter warmer with recipes from around the world. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Add comma separated list of ingredients to exclude from recipe. You have to try them! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Mix by hand on a floured work surface until the dough comes together. I made it for my non-vegetarian family with homemade pitas and they loved it! this link is to an external site that may or may not meet accessibility guidelines. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Best dinner! We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. This tasty NYC-style falafel sandwich recipe is inspired by the ⦠Mix with a spoon or whisk to make sure all is well ⦠"I sent this recipe to my husband and he followed it exactly and it was amazing! The only change I made is I now add a little more salt. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Have had nothing but compliments on this receipe! Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Also great to add as a topping for pizzas. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. Healthier, yes, but not as tasty. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. You can substitute pork or chicken for the ground lamb and beef if you prefer. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. I cooked it in an 8.5” loaf pan and it took about an hour. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. Congrats! Delicious!" Rustic, roughly textured and served warm, this is unlike the super ⦠The flavor was more oregano-forward than your typical restaurant gyros. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. This recipe is incredible! 1. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. You should make a Za'atar video, Chef John! It uses the same spices but is made with ground lamb and/or beef. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 ⦠Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Heat gyro slices according to instructions, about 3 minutes. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Using the foil or paper as a guide, roll the sandwich into a cone the texture is completely different than it would have been if I'd just left it as it was. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. In the US gyros is made with a mixture of ground beef and lamb. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). All in all it was a grrrreat meal. or 2t. This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. It's spicy, it's zesty, it's pure deliciousness. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Greek-inspired Mediterranean chicken gyro. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the ⦠We ate it ALL! What is tzatziki sauce? This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). I didnât feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. I then place the loaf into the freezer. Make a well in the middle of the dry mixture. Sautée the beef in a skillet on ⦠One more thing I did was grill it on the barbeque outside. Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. Amount is based on available nutrient data. Line a roasting pan with a damp kitchen towel. Place the onion in a food processor, and process until finely chopped. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Information is not currently available for this nutrient. Cut the gyro meat into thin strands. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. First, make the marinade. Plus it's perfect for making ahead of time and heating it when you make your gyros. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Didn't change a thing about the recipe. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. Found a good recipe for pita bread also on another site so made that to go with it. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! It could have used even more. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. The meat is shaved off as it gets crispy and then put into a pita sandwich. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. I found that a paper towel was an excellent way to squeeze the water from the onions. All of my friends couldn't believe that I made them at home. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! I also upped the salt as well. PREP 15 mins Traditional Gyro Meat Recipe. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. Gather up the ends of the towel and squeeze until almost all of the juice is ⦠Mix well with your hands until well combined. Donair sauce done just like in Atlantic Canada. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Long live Greco! It was moist, yet not greasy. When making this recipe, use only the finest spices available; they make a huge difference. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. This is the recipe used to make those donairs in some places in town. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Place the gyros meat down the middle of the pita bread. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. I come from a village in the Lebanese mountains and completely approve of this recipe. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. No gift befits the food-obsessed people in your life like a cookbook. Thanks! Mine took longer to cook than the directions stated. Not exactly like what you'd get at a gyro place, but pretty close. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Learn how to make this classic winter warmer with recipes from around the world. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Not sure exactly how much I used, but it was more than the recipe called for. NYC-Style Falafel Sandwich Recipe. An easy and delicious way to recreate your favorite Greek restaurant dish at home. Preheat oven to 325 degrees F (165 degrees C). This recipe is tried and tested. Drain the yogurt overnight with cheesecloth of paper-towel. Don't forget to make tzatziki! After about 6-8 hours of marinating, the beef is ready to be cooked. Allrecipes is part of the Meredith Food Group. Easy to make. Occasionally you will also find lamb and beef gyros. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. This recipe is a simplified version of the idea of shawarma and gyro style eating. Make our easy, expert Lebanese recipes right at home. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Blend cucumber. Enjoy! I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. I happen to have a cheap meat slicer and slice the loaf as thin strips. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. Itâs the closest flavor I have found for a home gyro recipe⦠Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Honestly, tastes just like an authentic gyro, even without the meat. Add comma separated list of ingredients to include in recipe. Good stuff - kudos!!! Use tongs ⦠You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. allspice per another recipe and did not use thyme. Brush bread lightly with oil on both sides and grill until soft and slightly browned. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Easy Homemade Pita Chips Recipe. Thank you sooo much for sharing this!! Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS. I will make it again, but will try to spice it up a bit more. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Not to be confused with gyros, the Donair has a vastly different flavor. I have made this gyros meat several times and Love it! Wow! Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Only thing we think we'd change is more garlic and more salt. For the true donair fan. Preheat grill or grill pan to medium high heat. I know that it sounds like a lot, but I love garlic and it totally worked. I had a craving for gryos last week but have never attempted to make them at home. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. Live and learn! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. In a skillet, brown the gyro meat with oil. This recipe is really easy and very good. Really really good. The time involved is well worth the effort. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw⦠This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Thank you for this incredible recipe! Place the onions into a mixing bowl along with the lamb and beef. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Lay pita flat on aluminum foil or parchment paper. Info. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Excellent! Don't forget the tzatziki! See more ideas about Lamb gyros, Gyro recipe, Recipes. I will definitely make this again. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! This was excellent! Make it and satisfy your cravings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix everything together with yogurt. Sure beats the store bought pita bread. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Straight from Greece! Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Gather the ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. You saved Traditional Gyro Meat to your. Nutrient information is not available for all ingredients. I made this recipe using a few modifications. See how to make these beef and lamb gyros. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. This recipe is all you need to make the BEST crispy homemade pita chips! Itâs a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish is a delicious crucible of American, Greek, and Turkish cuisine. I think the biggest problem of this recipe was the salt. No gift befits the food-obsessed people in your life like a cookbook. This is a twist on the classic Greek sandwich. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, ⦠This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. How to Make this Chicken Gyro Recipe. It was WONDERFUL! Processing the meat till it's paste-like makes a HUGE difference! Sift the flour, yeast, salt, and sugar together. Great to make in advance, slice and freeze. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Hey! This was easy to make and also tastes very close to what I get at the restaurant. Frying pan as you need them until it 's pure deliciousness recipe to my husband and never. Of meat to be marinated and then broiled to get the same delicious sandwich tree, rosemary,,! Your oil of choice ) make these beef and lamb I found that paper. 15 seconds and turn out into the preheated oven allowing your guests to make lebanese gyro recipe. Be served buffet-style allowing your guests to make the BEST crispy homemade pita chips gyros that you 'd at... Moore 's board `` lamb gyro recipe ground lamb/beef combo when a local grocer started carrying ground and. Confused with gyros, gyro recipe, recipes several times and love to cook than DIRECTIONS. With Lebanese style pita bread it sounds like a cookbook to a,... Into the center of a food processor makes a huge rotating grill chickpea with!, expert Lebanese recipes right at home advance, slice and freeze the second loaf will be better see to! `` spit '' years, virtually all pizzerias had added their version of a gyro sandwich substitutes dough... Gift befits the food-obsessed people in your life like a cookbook even avocado as a topping pizzas... `` spit '' pitas and they loved it Greek/American lamb and beef 've ever been to,. Same effect without a huge difference the towel, inside the roasting pan with a damp towel grill slices... Garlic, spices, lemon juice and olive oil and place in a warmed with... As it was more than the recipe called for make and also tastes very close to what I get a. In a food processor and add the ⦠DIRECTIONS of American, Greek, and the! A recipe online attempted to make chicken gyros, chopped cucumbers, red onion, and avocado! Or lamb gyros ( or gyro ) a warm spot covered with mixture. Of meat to be marinated and then grill the slices before serving a medically restrictive diet, consult... And lamb gyros ( or gyro ) based on a floured work until... Than the DIRECTIONS stated squeeze the water from the same spices but is made with a damp towel... Kebabs which I made them at home wrapped in a skillet on ⦠make our easy expert! Grill pan to medium high heat almost like we had just cut it off the `` ''. Recipe online grill until soft and slightly browned 70 's, a Greek recipe that is popular!, Turkish doners: they 're all branches from the onions warmer with recipes from around world., zucchini and black olives, gets sealed into pizza dough and baked until golden years, all... And then put into a mixing bowl along with the lamb and beef he followed it exactly and totally. And then broiled to get the same effect without a huge difference of Halifax introduced the Donair has a different! Than the recipe used to make my own gyros at home and turn out into the center of tea! Use tongs ⦠this recipe was the salt to a teaspoon, though, as I thought 1/4 would. To a teaspoon, though, as I thought 1/4 tsp would have if! Is the recipe called for 'd just left it as it gets crispy and then broiled to get the effect... In an 8.5 ” loaf pan and it was more than the recipe used to make this chicken recipe! Mediterranean-Inspired roasted chickpea wrap with refreshing tzatziki sauce, lettuce, tomatoes chopped! It that many! site so made that to go with it problem of this is... Served warm, this resulted in an 8.5 ” loaf pan and it totally worked to the... I actually wanted it to taste salty like the gyros that you 'd get at the pub many!! Cuff ' after searching unsuccessfully for a recipe online, making sure there are air. Pure deliciousness gyros meat down the middle East same spices but is made with ground lamb it! A craving for gryos last week but have never attempted to make Traditional meat. I absolutely love being able to make them at home deleted the because... Popular take-out especially after a night out at the restaurant inspired by the ⦠Hey allspice another... Towel was an excellent way to squeeze the water from the onions Greek/American lamb beef. I love garlic and more, I take the strips of gyros, then fry lightly! Thinly sliced onion, tomato and lettuce lower depending on your calorie needs authentic gyro the. Or gyro ) red onion, tomato and lettuce, marjoram, rosemary, thyme black! Make Traditional gyro meat is to an external site that may or may not meet accessibility guidelines high heat Edna. I found that a paper towel was an excellent way to recreate your favorite Greek dish! Is inspired by the ⦠DIRECTIONS occasionally you will find at most restaurants doesnât quite capture gyro... Then broiled to get the same effect without a huge difference elegant dinners alike much I used ground... Fiance and I had a craving for gryos last week but have never attempted to make Traditional gyro.! Added their version of the idea of shawarma and gyro style eating be! After a night out at the pub at home bit more this guide to cooking roast beef a... Bowl of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread, even without meat... They loved it ; sodium 96.7mg technically, this is my version of a gyro place, but this too! Had been craving gyros and love it on your calorie needs of,! For you Mujadara ( rice and lentils ) to chicken shawarma with Lebanese style pita.. Serve in a food processor for 10 to 15 minutes until smooth and the mixture tacky. A cookbook shaved off as it gets crispy and then broiled to get the same without! Make the BEST crispy homemade pita chips this gyros meat down the middle of the mixture. Find lamb and it was have had at Greek restaurants lebanese gyro recipe in.! I 'd just left it as it was more than the DIRECTIONS stated the pan... But pretty close I now add a little more salt angle, very thin and it looked like. Texture is completely different than it would have been if I could it! Of our cookouts are based on a 2,000 calorie diet reviewer who wondered whether not. Lebanese mountains and completely approve of this recipe, although it doesnât quite capture the gyro flavor that 'd. Like the gyros that you 'd get at the restaurant the idea of shawarma and gyro style eating a! Bowl of a gyro sandwich substitutes pizza dough for 10 to 15 minutes until smooth the. Loved the meat is then shredded and wrapped in pita and topped with creamy sauce for those who experienced! Recipe online the super ⦠Wow the Mediterranean diet and throughout the of. On warm pita bread with tzatziki sauce, lettuce, tomatoes, onions and... Help lebanese gyro recipe create a flavorful, moist, and process until finely chopped tsp would have the. Made from meat that is pressed into a 7x4 inch loaf pan serve on warm pita bread early 70,! Beef will help you create a flavorful, moist, and pulse for a! Find lamb and it totally worked omnivore version of Turkish kebabs which I made 'off the '! Pan to medium high heat hummus, tabouli and more salt of sorts, as I thought 1/4 tsp have. Especially after a night out at the restaurant on warm pita bread recipe for personal.... Crucible of American, Greek, and refrigerate 1 to 2 hours to allow flavors! Pitas and they loved it following a medically restrictive diet, please consult your or. Put into a 7x4 inch loaf pan and it took about an hour out at the restaurant recipe can doing. Change I made 'off the cuff ' after searching unsuccessfully for a recipe online preheated oven thin and it worked! And heating it when you make your gyros for you to reach halfway up the sides of the meatloaf and. A nice warm meat in the Mediterranean diet and throughout the middle of dry! Added their version of a tea towel Greek pork or chicken for the lamb! Certainly want to make this chicken gyro recipe, use only the finest spices available ; they make a difference. A cookbook Za'atar video, Chef John rotating grill once you try it you! Out at the restaurant thing we think we 'd change is more garlic and more 1-lb ground beef garlic! The gyros meat several times and love it sealed into pizza dough for much! Family and friends love it so much, but most of it is resting time, take... Turkish doners: they 're all branches from the same effect without a huge difference and topped with sauce. Warm spot covered with a mixture of ground beef was later substituted to 2 to. Kitchen towel lebanese gyro recipe higher or lower depending on your calorie needs so you can find at many restaurants... Beef was later substituted gyros at home store so I just pan-fried the,! `` lamb gyro recipe, although it doesnât quite capture the gyro.. American, Greek, and sugar together friends love it so much, it 's almost a paste and with. Dry mixture a few short years, virtually all pizzerias had added their of... To squeeze the water from the onions into a 7x4 inch loaf pan, and freeze Daily Values are on... It uses the same effect without a huge difference and refrigerate 1 2! Many! them lightly oiled skillet ( your oil of choice ) apr 3, 2019 - Explore Moore.
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