Lots of chocolate, lots of flavor, less calories! Fold in dark chocolate chips. And they make neighbors happy so you could leave some on porches and become even more popular in your … In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. Everywhere you look there’s something pumpkin flavored this time of year. orderBy = form.find( 'input[name=orderby]'), The weather has been so nice–– crisp and chilly, but not miserable. Chocolate chip cookies are a staple in any household. Measure out the dry ingredients in another bowl. Easy Pumpkin Applesauce Muffins. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. Enjoy the pumpkin-y goodness! form = container.find('.jetpack-search-form form'), Fold in the chocolate chips and mix – again, just until combined. Trending Right Now: Healthy Butterfingers – Easy to make! You can also subscribe without commenting. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Thanks for letting me know I forgot to add that in! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. Please try again. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Not necessarily a bad thing– see my soft pumpkin cookies. Make them pretty. Are vegan pumpkin chocolate chip cookies healthy? Store these cookies in an airtight container at room temperature, and they will be good for around 7 days. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! Once the temperatures drop, I want to spend more time in the kitchen and particularly more time baking. ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract. These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! searchInput.val( searchQuery ); I’m not a big frosting person but my husband is, so I typically frost about half of these! A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. I'm Yumna. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. IT’S HOLIDAY BAKING SEASON! So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. How to make chewy chocolate chip cookies with applesauce These cookies barely take 10 minutes to throw together and couldn’t be any easier. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin mix-ins. This required three sheet pans to bake all the dough, so the cook time is 7-10 minutes per round. order = form.find( 'input[name=order]'), This means that to bake all the cookie dough, this recipe requires 3 baking sheets (1 for each round). This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. Fold in the chocolate chips and mix – again, just until combined. Chocolate Chip Baked Oatmeal. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! jQuery( document ).ready( function( $ ) { Bake for 7-9 minutes until they feel springy when you touch them. // is chosen over running a regex over HTML for every search query performed. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), You’ll love the combo of pumpkin and chocolate. This Healthy Applesauce Cookie recipe is delicious & easy! It’s safe to say that we have a cookie monster on our hands, and it’s not me! I prefer to bake one sheet at a time to ensure even baking. In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. Who doesn’t love daily, freshly-baked cookies? Remove to a wire rack or let them cool on the baking sheet. So, if the query isn't set, let's set it now. So here are some of the old photos. Your email address will not be published. 3 … Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. And what are the holidays without making a few pumpkin recipes? But, I prep two sheets so I can put the second one in as soon as the first comes out. You should have a fluffy, light brown mixture. I haven’t tried using pumpkin pie spice in place of the individual spices listed. Use a small ice cream scoop to form the cookies and place 1-1.5″ apart. And the cooled cookies are just as good as the warmed ones! The cookies will be more moist though since the dough will absorb all the moisture from the pumpkin puree. These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. Check out my About page to learn more! The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. I have three different sizes and also love them all! Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … (In fact, I froze a batch to have on hand after the baby comes!! I literally learned to cook 2 weeks after I got married over the phone with my mom. To make these cookies without gluten, use cup for cup gluten-free flour blend. The difference is that a pumpkin puree is nothing but pumpkin. In my opinion, pumpkin recipes are still just as fun in the winter as they are in the fall. If you want to make fully vegan cookies, try substituting the egg for 1 Tablespoon of flaxseed (soaked in 3 Tablespoons of water). Use cookie scoop to drop cookie dough on prepared cookie sheets. On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. if ( isSearch && ! Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. Bake for 12-15 minutes until lightly browned. Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! Grease a cookie sheet with cooking spray. Preheat oven to 350 degrees. Also, I’ve never made these with all-purpose flour, but I’m sure it’d be just fine. I've been running for 20+ years and love sharing what I've learned along the way. Besides cheese and applesauce, chocolate chips are her absolute favorite. https://plantbasedonabudget.com/recipe/pumpkin-chocolate-chip-cookies Then, I let the first pan cool a bit before reloading with dough to bake for the third and last round. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. In another bowl, mix flours, baking soda, baking powder, salt and spice. Add in the 2nd cup of flour and mix just until incorporated (do not over mix). https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-cookies Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. searchInput = form.find( 'input[name="s"]' );
Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. Gluten-Free Chocolate Chip Pumpkin Cookies. This site uses Akismet to reduce spam. Try this pumpkin chocolate chip cookie recipe the next time you’re craving a sweet pumpkin treat or need to use up your leftover pumpkin puree from other pumpkin recipes. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks.form.submit(); I’ve created a lot of healthy cookies recipes. Don’t over-mix it! Frost cookies once they are completely cooled. Hi! Enjoy the pumpkin-y goodness! Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. They’re still great! I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. if you still want a little texture! When you eat a cookie like this, you release serotonin which is always a healthy thing to have happen. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Preheat oven to 350°F and line two cookie sheets with parchment paper. Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. searchQuery = decodeURIComponent( '' ), They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. I’m partial to raisins, dates and chocolate chips. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! I hope you love this updated version and also enjoy the photos that got a major upgrade! I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. Beat the butter and cream cheese until well combined. I also used 1 1/2 cups of chocolate chips instead of the recommended 2 cups. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. These look delicious! 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. There was an error submitting your subscription. Add flour, baking soda, and salt; mix into a smooth dough. Pumpkin Chocolate Chip Cookies . https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies cranberries? However, I do recommend baking them in small batches and baking just what you need for the day. Okay, so let’s dive into some recipe details! Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. If you don’t need the cookies to be vegan, you can use regular chocolate chips. Enjoy! These ones are …
var container = $( '#' + widgetId + '-wrapper' ), Best Baking Tips for Pumpkin Cookies. Store leftover frosting in the fridge for a week or freezer for 2 months. I have a 4 year old boy who was begging me for chocolate chip cookies. I hope you enjoy these cookies as much as we did! I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! These cookies are best eaten the same day but still fine in an airtight container for 3-4 days. var orderByDefault = 'relevance', Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Hey Chelsea. Use a small ice cream scoop to form the cookies and then place 1-1.5inches apart on a prepared baking sheet. Don’t over-bake! I haven’t actually tried this substitution for these cookies, so if you attempt it, let us know how it goes in the comments! Let them thaw at room temperature before eating. Strongly recommend it. Then it’s time to fold in the chocolate chips. Mix flour, baking soda, baking … Note: If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. Stir in egg and egg yolk until well blended. Made with oat flour and without butter, these vegan and gluten free treats are the perfect breakfast, snack or dessert. Tips for Making the Best Healthy Chocolate Chip Cookies. Cream cheese frosting ingredients (optional). How to Make Them: Preheat oven to 350. This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. Since it’s baking season, I thought I’d re-share this yummy and healthy pumpkin chocolate chip cookie recipe that has been my go-to for over 15 years. Yes, you can make the dough and refrigerate overnight. So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Now check your email to confirm your subscription. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is … These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. So check your labels people! Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! I have a 4 year old boy who was begging me for chocolate chip cookies. Combine them, stir, add in the chocolate chips (the best part), then form into cookies and bake! I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. I also line baking sheets with parchment paper rather than spraying the pan with non-stick spray since it makes clean up so much easier. A handful of mix-ins is nice with this, too. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. I swapped 1/4 cup of the vegetable oil for applesauce, I used organic cane sugar instead of white sugar. You could sub in dried fruit (raisins? In fact, I have made them with gluten-free flour and they did NOT turn out well.
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As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. The result may be more moist cookies though. ), Serving Size: 1 cookie Calories: 57 Sugar: 5.3 Sodium: 77.3 Fat: 1.6 Saturated Fat: 0.8 Trans Fat: 0 Carbohydrates: 9.8 Fiber: 1.6 Protein: 1.2 Cholesterol: 4.1. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. I’m a pumpkin … (The recipe notes at the top lists the total time baking so you have an accurate estimate of how long it’ll take to make the full recipe.). Mix the wet ingredients together then in another bowl, mix the dry ingredients. Learn how your comment data is processed. These cookies are absolutely delicious. Dissolve baking soda in milk, then add to the wet mixture. Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. Yes you can substitute fresh pumpkin instead of canned pumpkin puree. So if you do, leave a comment and let us know how it turns out! Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. They’re soft and chewy with a cake-like texture, rich in flavor from the chocolate chips and I’m seriously thinking…addicting! Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Everywhere you look there’s something pumpkin flavored this time of year. Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! But they just tend to a get al little sticky once you store them. Times by 3x and you get 21-30 minutes total baking time to make the full recipe (as noted above). Drop by spoonfuls or balls onto the cookie sheet. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is super easy to follow and pretty light for a treat. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall – made healthier by using applesauce and whole wheat flour, but no butter! Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. :P. Thanks. baking soda 1½ tsps. These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! Chewy, chocolatey, festive pumpkin cookies are the perfect way to celebrate fall! For that reason, I recommend baking them in small batches and baking just what you need for the day. Tips for Making the Best Healthy Chocolate Chip Cookies. Notify me of follow-up comments by email. Stir the batter together gently, but thoroughly. It’s actually feeling like winter which isn’t always the case in NC this time of year! Use a spoon to mix in the chocolate chips by hand. These cookies … For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. more like fall inside of my house, despite the hot and humid weather outdoors!. I use coconut sugar in almost all my baking but you can substitute regular granulated sugar in this recipe. applesauce ; egg In fact, this is the hand mixer I’ve had for 10+ years. Stir the batter together gently, but thoroughly. These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. You can also freeze the baked cookies in an airtight container for 2 months. They’re great for a busy morning breakfast too. I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. There’s just nothing like the smell of freshly baked cookies filling the house! However, you’ll need to adjust the bake time a little bit since those will take longer to bake. Bake for 12-15 minutes until lightly browned. Know that these may not taste as sweet. You can also freeze them. They freeze well though, so fret not! These muffins so much we’ve made two batches in the last week alone! When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. 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