Thank you so much for having one with oil instead if butter!!! So many things change over time but the one thing that stays the same is this recipe. tastes amazing!! Ever since I first made this crumble recipe, I’ve been topping other pies with it. I hope you’ll give it a try. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Drizzle oil over the In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Crisps always include whole oats AND held together with a mixture of flour, sugar, and butter OR IN THIS CASE MAYO and bake up into crisp … It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … It takes five minutes tops, including the time to put all the ingredients and utensils back where they belong and wipe down the counter if you’ve spilled a little flour, which no recipe prep time in the world accounts for. Roll out the dough on a lightly floured surface into a 13-inch round. If making in advance, transfer to an airtight container and keep in the fridge. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Peel the apples in alternating vertical stripes so that you retain some, but not all of the peel. I mean I want to know how much it is per serving not per 1/4 cup. Offers may be subject to change without notice. This quick crumble topping is convenient to have on hand. You can also choose to be notified when a new post is published. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter … And so, for the past few months — since the beginning of this year’s apple season, really — I have gone butterless with all of my apple crumbles. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly STEP 4 Spread the oat crumble topping evenly over the dish to be covered e.g. I like to half-peel the apples in alternating strips. Learn more ». EatingWell may receive compensation for some links to products and services on this website. Melt the butter, then toss with the brown sugar, flour, salt. Cinnamon Recipes: 263 Things To Do With It, Part I. Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! Blueberry crumble … Insert in the oven and bake for about 40 minutes, until the apples are tender and the topping golden brown, checking regularly to make sure it doesn't darken too much (if it does, cover loosely with a piece of parchment paper). Not because I’m half-lazy, though maybe I am, but because I like the rustic touch a bit of apple skin provides. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Topped with vanilla yogurt it makes for a very nice and comforting breakfast. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! I love the Blueberry crumble and have used several other types of fruit. this link is to an external site that may or may not meet accessibility guidelines. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. No dicing of butter, and no rubbing either. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I love this. Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month. Netm. I love this recipe. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. All rights reserved. The leftovers are fantastic straight out of the fridge the next day. Drizzle the butter and vanilla over the oat mixture and stir to combine. This post was originally published on March 29, 2011. Really excellent tasty crumble topping recipe. Learn how to ace hot chocolate charcuterie boards! https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 (And I’ve made quite a few.). Crumble Topping … Will definitely be using this recipe again. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Arrange the apple chunks over the bottom of a baking dish (the one I generally use is a 25-cm or 10" square) and sprinkle evenly with the topping. Combine the oats, flour, sugar, and salt in a large bowl and stir until combined. No Butter Crumble Topping Recipes 3,233 Recipes. It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with butter to be crisp and delicious. What you should eat in the morning to boost energy, stop cravings and support your overall health. Chop the fruit you want … Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! Skip. One more note about my apple crumbles of late: I like to half-peel the,... Apples in alternating strips her focus is on fresh, simple, and Recipes are copyright Clotilde Dusoulier is French. Re looking for the simple reason that it is per serving not per 1/4 cup n't take the time measure... Medium bowl and stir until well blended may or may not meet guidelines... 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