This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Required fields are marked *. Shhh, don't tell my mother-in-law! A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … 224,941 suggested recipes. The history of this classic cake is fascinating. Contrary to popular thought, German chocolate isn’t from Germany. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. It’s my weakness! As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. And that says a lot considering I have a mouthful of sweet teeth!! Last updated Dec 18, 2020. But, boy is it good. « Slow Cooker Roast Chicken and Vegetables. To say I love German chocolate desserts is probably an understatement. Immediately run small spatula around cakes in pans. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! It is bitter-sweet but more on the sweeter side. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. Cool cakes in pans 15 minutes then remove from pans to wire racks. Extremely rich, moist and decadent. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Save my name, email, and website in this browser for the next time I comment. Rich, thick, creamy. ADD YOUR PHOTO. So German Chocolate Cake Truffles it is. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. Also known as coconut pecan frosting. All thoughts and opinions are 100% my own. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Coconut Pecan Icing And German Chocolate Cake. German Chocolate Cake With Coconut Pecan Frosting. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. The coconut pecan frosting tastes … The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. The classic combination of coconut, pecans, and chocolate is one of our favorites. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. For the birthdays, I … The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage These can be frozen for 2-3 months. Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. Recipe Makes: 1, two tiered German Chocolate Cake . A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Find the FULL RECIPE on Imperial Sugar’s site. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! I do feel differently about having it on a layer cake where I love the contrast of the two frostings. But it worked. Even without the Germany connection. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Skip. Prep Time: 15 minutes. I made this cake for my parent's birthdays and it was a big hit. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Carrot Cake with Chocolate Icing Hoje para Jantar. Your email address will not be published. I did make one change to them. Hi, I’m Amy! Makes enough to frost one 6 inch cake. Bake for 30 minutes or until a toothpick inserted in centers comes out clean. Cake Flour - Cake flour … Everyone loved them! Stir until chocolate is completely melted. Then these German Chocolate Cake Truffles will soon be your new favorite. Total Time (plus cooling): 3 hours and 10 minutes. Tips for making German Chocolate Cake: Use room temperature ingredients. , coconut-pecan-icing-and-german-chocolate-cake. … It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … German chocolate cake originated in Germany is a special one owing to its extra sweetness. These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It really makes a difference! This search takes into account your taste preferences. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! It is traditionally prepared with German sweet baking chocolate. Recipe by Kozmic Blues. Learn how your comment data is processed. ©2020 House of Nash Eats Design by Purr. Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. I am a huge fan of German Chocolate … This cake is not for people watching their calories or fat!! carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . Stage 1 is when coconut, pecan pieces and vanilla is added. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. Your email address will not be published. This is the best German chocolate cake frosting you will ever taste. I found this recipe at recipe-me.com and I like the way it came together. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Much better than that stuff in a can. This post was created as in partnership with Imperial Sugar. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The recipe makes enough icing to frost the cake completely, if desired. 12 People talking Join In Now Join the conversation! Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! Let them sit out at room temperature for 1 hour before serving. I love it so much. Uneaten truffles should be stored in the fridge for up to 2 weeks. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. Unusual. Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! Are you a fan of German Chocolate Cake? Would you like any spice in the recipe? They would make an elegant little addition to any cookie platter or dessert spread at a party! Cool completely. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. The only thing that seemed different was the addition of boiling water to the mix. To make the cake: Oven preheated to 350°F. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. … Stage 2 is final cooking phase with a good golden brown color. MAKE IT SHINE! While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. 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