Just remember, all comments are moderated. That is – when I decide it’s safe to go to grocery store again. Dash of Nutmeg, if desired. Swish slices around to coat with liquid. An apple corer makes quick and easy work of removing the core of an apple. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. I just stayed with them and kept turning them in the sauce until they were tender. The chips will stop bubbling and start to look transparent when they’re done. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. I’ve just now gotten around to reading your newsletter. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? Set them aside for now. Sounds like you’re thinking of making an upside down apple cake. My family enjoyed them. Thank you for your visit today. First, peel and slice the apples. Remove and place on a drying surface such as a paper towel to remove excess oil. -Steve. I will need milk, eggs and bread before then, and of course, TP. Smile. Quick and easy to prepare. Thank you for your visit today. I’ve not tried it with Allspice, but that sounds like it would be good as well. Let cool completely on sheets on wire racks. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. If you enjoyed this article, subscribe to receive more just like it. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. Dip apple slices in batter, allowing excess to drip back into bowl. Required fields are marked *, Rate this recipe I appreciate your visits, as always, and do hope you’ll stop by again… real soon. Share your memories of this dish with us. They go great with eggs and bacon, or eggs and ham. The late afternoon/evening meal was variously called tea/dinner/supper. FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. I hadn’t actually planned on having Apple’s. Serve them warm for best results. And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. Guess everyone is too worried about Corona Virus to try it or comment on it. Spread wondra flour evenly in a shallow dish. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. ★☆ Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." I appreciate all of your visits and do hope you’ll stop by again… real soon. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? Dip the apple slices … You want them to be tender, but not mushy. I just tried this recipe today. Also an excellent side dish for many of your favorite meals. Swish slices around to coat with liquid. So, I suppose very different from what you would be used to. If mixture is thick, thin it down with a small amount of water or apple juice. I’m putting fried apples on tonite’s dinner plate for sure now. (Batter will be on the thin … Mix until smooth. I’ll be looking forward to seeing you add your name to our list. This recipe sounds so good I might just buy a few in order to try it. Turn the dehydrator on or put the apple rings in the oven. Any firm apple will work with this recipe. Slice the apples into 1/4-inch-thick rounds. I think the toilet paper rush began because of a shortage in Australia. Granny Smiths, or any hard, firm apple are best. Fried Green Apples are a simple and tasty treat. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Next, melt butter in a large, heavy skillet (cast iron works perfectly! I do appreciate them and I trust you’ll continue to visit with us often. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. 1/2 cup Butter (1-stick) Sounds fancy. Keeping the apple pieces about the same size ensures that they cook evenly. It should work. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. Printable recipe included. Core apples with an apple corer. Add the flour, baking powder, and salt. These cinnamon sugar fried apple rings make the perfect fall treat. Lay the apple slices in the oil … One of my favorites were deep fried apple slices. Smile. -Steve. It’s always interesting to see how you convert our recipes to your area in South Africa. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. i tried this recipe once they were great doing more today. Powered by Mai Theme. They are neither deep-fried nor baked. 1 Tablespoon Ground Cinnamon I used my mandolin on the thick setting. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! I’d love to hear how it turns out for you. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. How cool is that? Let the oil return to 300 degrees F b… https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml Add the granulated sugar. Granny Smiths, or any hard, firm apple are best. In a separate bowl, combine cinnamon and sugar, then set aside. Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. Cook over medium heat until the apples are soft, about 15 minutes. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. 4–5 Apples, firm, medium size, sliced Stir well until butter melts and sugars dissolve. Your email address will not be published. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. When the pan gets hot, add the stick of butter and let it begin to melt down. Slice, and set aside. Using the cookie cutters, cut each apple slice into rings, … Hi Jennifer. The best thing about these fried slices of heaven, is that they are so easy to make at home. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Add the cinnamon. Mix until smooth. I haven’t tried it yet, but certainly intend to. They are best if they still have a little bite left in them, and they hold up better if not super mushy. Slice apples into 1/2 inch rings. I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. I’ll be looking for the Crumpets recipe. Thank you as always for your visits. Fried Apple Rings: a fun and delicious alternative to classic apple pie! Smile. Stir everything together as the sugars begin to dissolve. Anything in between is just a snack, and those are usually the sweets and the best part. Place a cast iron skillet over just below Medium heat on your stove top. Helps to add the pounds on. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. In small batches, fry the apples for 2-3 minutes until very lightly golden. Have a wonderful day! Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. I greatly appreciate it and trust you’ll stop by again… real soon. ★☆. ★☆ https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html Sometimes, breakfast foods just taste better at supper time. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. And, they stayed hard. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. I greatly appreciate it and trust you will visit with us often. Wash the apples. When pan is hot, add the stick of butter. What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. Quick and easy to fix. I do appreciate it, and I hope you’ll stop by again… real soon. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. Cut into 1/4-inch thick slices across, forming apple rings. I’ll be using this recipe often. And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. Gently spread apple to equal … Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. If it is still chewy, fry the slices for additional time. Serve warm. Heat fry pan, melt the butter and add slices. Arrange slices in a single layer on prepared sheets. Test an apple chip for crispness. Fresh California Granny Smith apples coated in batter & fried crisp. And if you like, add just a dash of Nutmeg. Melt oil or butter in a medium-sized cast iron pan over medium heat. 1/4 cup Brown Sugar Be Blessed!!! Slice apples into pieces about the shape and size of french fries. I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. You do want to cook them until they're tender. Sprinkle evenly with sugar. Dip apple slices into sugar. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. -Steve. I didn’t cover my skillet, but you could do so if you prefer. I’ve removed the core from the four apples I’m using. Steve, glad to hear all is well with you. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Agreed? Thank you in advance for sharing. Be Blessed!!! I hope you’ll try them and taste them for yourself. I hope you and yours remain safe. Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. Add the brown sugar. Dip apple slices in batter and fry, a few at a time, turning once, until … Different parts of Britain have different customs, so I’m talking East Anglia. I still don’t know why people are stockpiling that, do you? Do let me know if you try. I hope you’ll do it today. You get the idea. We’ll make it through this. Creamy Parmesan Skillet Pork Chops Recipe. The apples were great, we like them with pork chops. It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. Seeing your post makes me want to prepare them again soon. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Remove the apples from the oil and … ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. This is a really simple way to use up those last couple of apples you might have hanging around. Thank you for sending that. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! ★☆ Stir often and cook apples until tender. Be Blessed!!! Hi Dorothy, Thank you for sharing your comments with us. The signup box is below and you’ll also find one in the top right hand corner of each page. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. I could be wrong of course. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Add the nutmeg, if desired. I don’t even know what variety they are, but they were hard, very hard. Sprinkle … Wash and core apples. Have you tried our Skillet Fried Apples Recipe? I’m curious. Of course, most of the time, we have snacks any time we want them throughout the day. I must just be getting older. Sadly, like many of the apples of today, they didn’t have much flavor either. And, you’ll love the flavor of them at breakfast time, or any old time. I use allspice instead of cinnamon and nutmeg. If you don’t have one, you can always just slice your apples and cut out the core. I hope all is going well for you and yours during this time. I like apples, but they have to be soft enough for me to eat them to enjoy them. I’m surprised to see no comments yet. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. -Steve. Thank you for your visits. He very much enjoys most apple dishes and this one has moved to the top of his list. But there were extras during the day. Smile. Think Fried Green Tomatoes but a sweet version. Be Blessed!!! Fry in the hot oil until softened but still pale, about 2 minutes. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … (Batter will be on the thin side). Hello Place on paper toweling to drain, and salt to taste. How did you like it? Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Stirring often, let the apples cook until they are tender. Your favorite meals one, you ’ ll try the skillet fried apples and out... Heaven, is that they are best might start turning a little bite left in them, is... Time, or any hard, firm apple are best if they still a... Can always just slice your apples and slide in the section below your post makes me want to the! When served on a hot meal a bit later lemon juice removing the core of an apple 1/4 to. 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