The vital component in gin and the headline act in the Dorset Dry. A genuine craft distillery doing everything for ourselves, with a meticulous focus on quality, without the shortcuts. Floral sweet Palma Violets; earthy, dusty and woody. An intricate gin thatâs slightly less dry than its London cousin. Whilst youâll find limes growing across the world, the juiciest and most lip-smackingly delicious live in Mexico and Peru⦠good old South America. Conker’s new Navy Strength gin is the long awaited sequel to the famous Dorset Dry, and is every bit as smooth and refreshing, similar to that of the Dorset Dry. The Filthy Seedlip Martini. Spirits distilled from British wheat and New Forest Spring Water.That's the Spirit® The Dorset Dry® is a fresh approach to London Dry gin, balancing ten select botanicals with the Dorset notes of elderberries, samphire and handpicked gorse flowers. It’s a classic gin, led by a dry juniper heart, but is mixed with elderberries, samphire, and gorse flowers which give it a light a refreshing edge. Conker Spirit Dorset Dry Gin This deliciously smooth small batch gin is distilled from British wheat spirit and new forest spring water. There are some botanicals that are fairly standard to most gins including juniper (a requirement for it to be a gin), seville orange peel, angelica root … Gin additions: Hampshire seasonal gins, Four Seasons, Slow Gin, Hampshire Gun Powder Gin, Old Ten. Another recently formed small batch producer, Conker is Dorset’s first gin distillery. This field is for validation purposes and should be left unchanged. We raise a glass to the courageous men and women who have worked selflessly over two centuries to end preventable loss of life at sea. "Milton Abbey days, The Ferret Club. Grown all over the world, this heady botanical is taken from the root of the irresistible Iris flower. A lively, bright nose with a long, complex and well balanced mouthfeel with a barely perceptible alcohol bite. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. A hearty Navy Strength Gin distilled in honour of the RNLI. Conker is distilled and bottled at Dorset’s first gin distillery (which opened in 2014), with all the botanicals loaded into small alembic pot stills alongside British wheat spirit and New Forest Spring Water. A usual suspect in a London Dry, and used in the Dorset Dry in the absence of lemon peel in the botanical mix. Conker embodies the spirit of Dorset, blending British wheat spirit and New Forest Spring Water with botanicals that can be found across the Dorset coast and New Forest. Once distilled the salt is left behind in the still, adding to the Dorset Dry only the luscious and herbaceous green notes akin to green tea and a remarkable caramel sweetness. We believe in treading new ground and creating meaningful experiences through innovative, beautifully crafted products. A lovely compliment of dry and sweet. A good nose can pick out the lingering jammy finish of the Dorset Dry. Pine needles, freshly-cut wood and dry spice. Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. The 10 Botanicals that make up Conker Gin: Juniper Berries, Coriander Seed, Angelica Root, Oris Root, Casia Bark, Bitter Orange Peel, Lime Peel, handpicked Gorse Flowers, Elderberries and Marsh Samphire. In the British countryside, school children are known to thread string through these seeds in autumn when they drop from the trees and engage in vicious battles, wherein they … Founded by Rupert Holloway, Conker distillery is the quintessential entrepreneurial story. Handpicked by our Conkerers in the heart of Dorset. Think sticky Danish or cinnamon swirl - earthy warm spice, with a sweetness similar to liquorice. The founder, Rupert Holloway, started with a clean canvas and built the taste up from scratch. The Dorset Dry makes a moreish G&T and a divine Dry Martini. Cassia bark adds a layer of sweet spiced complexity to the Dorset Dry, bridging the gaps between the piney juniper and the bold citrus melody of coriander seed, bitter orange and lime. Can be found growing along the wild and wonderful Dorset coastline. Bright and purposeful. Complex and layered, with a bright freshness and intriguingly long summery finish that invites the second sip. Clean nectar sweetness, camomile, fresh coconut and nectarine. "This gin is ace in a martini and delicious with tonic in that very British way. Have a great Xmas and we look forward to working with you…. Conker Gin is now available at Fareham Wine Cellar. Broker’s London Dry Gin. The fertile soil of the great orange-growing empires: Spain, Turkey, Morocco, Egypt and India, depending on yield. Used less for its flavour and more for its trickery in binding and enhancing flavours, giving longevity to the gin. “The nose is enough by itself - I get rhubarb and vanilla custard with of course the classic Conker dry pine juniper. Cool blueberry, jammy, blackberry hedgerow. To be kept in the loop of our latest news, events and offers, subscribe to our monthly newsletter. Conker describe their gin as being free from the constraints of tradition, in the pursuit of the new and exciting, with a ruthless focus on quality. Produced in Dorset's first gin distillery, Conker Gin is distilled in-house in 30 litre copper pot stills using a combination of 10 traditional and local botanicals. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. The coffee liqueur for coffee lovers. No flavourings or additives, ever. © Copyright 2020 Conker Spirit. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. Our road trip to the source - Guji Highlands, Southern Ethiopia. Our last batch was sourced from Bulgaria, but we go where the harvests triumph. British wheat spirit, local New Forest spring water and botanicals as local as they can get is the recipe here. I mean it’s almost as if That Boutique-y Gin Company just made a ready-to-drink southside cocktail— which the internet dubbed at the beginning of the gin renaissance, a “gin … Dorset Dry Gin Hand crafted in Dorset by Conker Spirit. The Dorset Dry has a lively and bright nose and a long, complex and well balanced mouthfeel with a barely perceptible alcohol bite. Product Description Conker have created a unique and intricate gin of ten select botanicals, distilled and bottled by them at Dorset?s first gin distillery, nestled in the back streets of Bournemouth. ", 2019 – San Francisco World Spirits Competition Packaging Design BRONZE, 2019 – San Francisco World Spirits Competition SILVER, 2019 – International Spirit Challenge SILVER, 2019 – Bartenders Brand Awards Value SILVER, 2019 – Bartenders Brand Awards Taste SILVER, 2019 – Bartenders Brand Awards Design SILVER, 2017 – San Francisco World Spirits Competition GOLD, 2016 – International Wine and Spirit Competition G&T SILVER, 2016 – International Wine & Spirits Competition Gin Packaging of the Year TROPHY, 2016 – International Wine & Spirits Competition BRONZE. Try it in a bramble with some dark cocao to finish.” James Fowler, World Class UK Bartender of the Year 2014. A Conker full house. He made his first batch on a 30 litre pot still jokingly named Aunt Fanny; just six months later, she couldn’t keep up with demand, and Rupert had to add Pumpkin, a second 30 litre still, to keep up with demand. This is a fine quality distilled gin using botanicals from the four corners of the world and bottled at Penderyn Distillery using water from the Brecon Beacons National Park. Long lingering citrus. Juniper pine forward with a hint of crisp lime citrus. Tasting Notes – A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. Includes 1 FREE 500ml bottle of Double Dutch Indian Tonic water with every 70cl bottle, 1 x 70cl Conker Cold Brew (or Decaf) and our Shaken (not stirred) Cocktail kit. Kirsty’s Gin is named after Arbikie’s master distiller Kirsty Black, who carefully chose local botanicals to represent the distinct landscape and surroundings. Lifting the Dorset Dry from its classic, London Dry foundation bringing a subtle floral sweetness and cut straw - once perfectly described as a âyellow brightnessâ. Conker spirit's Dorset dry gin is distilled using British wheat spirit, new forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals gorse flowers, samphire and elderberries. Subtle when neat, yet when diluted with tonic the lime peel jumps forward, self-garnishing the drink with a refreshing lime zest bite. For Conker Gin, the eureka moment came when Holloway realised that he couldn’t buy a local G&T, despite the fact that there are craft brewers and distillers popping up all over the country. In early 2015, Rupert introduced Conker Gin to the world. We are Conker Spirit, Dorset’s first gin distillery. conker gin. Free from the constraints of tradition, we’re in pursuit of the new and exciting, with a ruthless focus on quality. In our pursuit of new and exciting spirits, we've brought together two of our favourite tipples to create a gin like no other. My drink of choice is a classic Gin & It with a mix of sweet and dry vermouth. The last botanical to join the Dorset Dry recipe â cooling blue fruit that calms the peaks and troughs of our botanical recipe. The Dorset Dry is a fresh approach to gin, balancing 10 botanicals the Dorset notes of … And with the neck of the bottle triumphantly declaring ‘that’s the spirit’, I feel compelled to see what’s hanging at the end of this metaphorical shoelace…Conker at the ready. He knew right away that distilling was what he wanted to do and (despite no formal qualifications) began distilling almost instantly in December 2013. The tannins give a woody, slightly perfumed earthy dryness similar to black tea. Works as a drying agent in the Dorset Dry, adding a bitterness thatâs essential to its classic, London Dry gin foundation. A selection of 3 x 35cl Spirits of your choice. Conker Gin. Taken from the bark of the Cinnamomum aromaticum tree, we source ours from Indonesia. All rights reserved. Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from here in the Cotswolds and freshly-peeled pink grapefruit and lime zest. Savoury lemon citrus and a soft Asian spice. This comforting orange is paired with the bright, crisp punctuation of fresh lime peel. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. Perfect f, You can include a personalised gift note when gift, Genuine Craft means just that; we forage, we disti. Saved by Master of Malt. Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. Turning the tide on decades of destructive commodity coffee farming. Welcoming notes of warm rich sweet citrus that round off the spice and heat from juniper and cassia bark. Juniper leads, followed by spice and slightly sweetened by the herbaceous blue-fruit notes of elderberries. Thatâs dinner party GOLD. Clean and crisp lime zest, refreshing dry pithiness. Conker Cold Brew is handcrafted from Grade 1 Speciality Ethiopian and Brazilian coffees, grown using sustainable practices that help small, independent farmers produce exceptional coffee in harmony with nature, for a fair price. Love MPW x". Sign up to our newsletter and receive 10% off your next order, Marco Pierre-White, chef and restauranteur. Served with Schweppes Indian Tonic, a dash of lie and a sprinkling of juniper berries, this certainly appears in our top 5 gins right now. Head distiller Rupert Holloway and his team forage locally for their botanicals, which include marsh samphire, elderberries, and … That’s a wrap! © Copyright 2020 Conker Spirit. OUR COLD BREW COFFEE LIQUEUR IS PACKED WITH GRADE 1, SPECIALITY FOREST-GROWN COFFEE FROM ETHIOPIA AND BRAZIL. The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. The standard botanicals of a London Dry Gin are joined by zesty Lime Peel and local Dorset flavours Marsh Samphire, Elderberries and handpicked New Forest gorse flowers. “Tarquins Gin” created by Tarquin Leadbetter in 2012 www.southwesterndistillery.com (Wadebridge, Cornwall) 11 botanicals which are macerated and steeped in natural alcohol (English wheat grain) for 12 hours at a temperature of 78 degrees celsius. A classic gin that’s true to its botanical roots, the Dorset Dry Gin by Conker Spirits is a subtle, yet flavourful gin, incorporating ten select botanicals and the distinguished Dorset notes of marsh samphire, elderberries and handpicked New Forest gorse flowers. Four 5cl miniature bottles all packaged up in beautiful plastic-free box. Conker gin is a unique and intricate gin of ten select botanicals, distilled and bottled at Dorset’s first gin distillery in Bournemouth. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 Sea saline, burnt caramel, green tea, cut grass, earthy herbaceousness. Another year of Conkering under o, Gift a distillery tour for the New Year. All rights reserved. This field is for validation purposes and should be left unchanged. Just posted a photo https://t.co/hZysPGlFsA, RT @Jasondunlop: @ConkerSpirit many thanks for your support of @RNLIPenarth and @RNLI https://t.co/Rg5lD2rd8b, RT @BoBTouringPark: Merry Christmas @ConkerSpirit we just love our Xmas jumpers. To be kept in the loop of our latest news, events and offers, subscribe to our monthly newsletter. GENUINE CRAFT | QUALITY FOCUSSED | INDEPENDENT INNOVATORS. 176. Taken from the root of the Angelica plant and found growing from Syria right through to France, weâve chosen Belgiumâs herbaceous harvests. Thursday night is beer night - Monday, Tuesday, Wednesday, Friday, Saturday and Sunday are gin nights. In walks Dorset Dry Gin from Dorset's first gin distillery! Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. Meeting the people that grow, hand-pick and process the world class coffees we use is our Cold Brew Coffee Liqueur. Written by Gin Foundry For those not in the know, a conker is the seed of a horse chestnut tree. The brand said Bowser Leaf is the first of three flavours to be launched under the Bowser brand and contains five botanicals – Patchouli, Mint, Basil, Tarragon and Thyme – which “create a multi-dimensional, herbaceous, ‘green’ tasting experience”. Originated from 10 carefully selected Botanicals. Ingredients (serves 2)150ml or more Seedlip 3 large, green, good-quality … With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin. Delicious with … Conker Spirit was founded by Rupert Holloway in April 2015, launching Dorset's first gin distillery with our award-winning Dorset Dry Gin - a bright and refreshing take on a London Dry with the Dorset notes of elderberries, marsh samphire and hand-picked gorse flowers. Mojito Gin begins with a rum like base spirit of molasses like many rums, and predictably includes both lime and mint among its botanicals. Grown in the wild in Italy, itâs not actually a berry at all; itâs a female seed cone. Conker gin is based on a classic dry gin recipe and is made from 10 botanicals. The kelp, carline thistle and blaeberries embody the elements of ocean, rock and land that surround the … Clawingly dry, moreish and inviting. The serve the Dorset Dry was created for. Full and forward, with a purposeful and moreish body. Conker Spirit – Bournemouth The first Dorset gin distillery to open, Conker Spirit is an award-winning dry gin that’s a true celebration of all things local. Thick-cut Seville marmalade, molasses and orange liqueur. Long live Conker. These are distilled with British Wheat spirit and New Forest spring water in Conker Spirits’ two copper pot stills affectionately called Aunt Fanny and Pumpkin. Because we use lime peel in the botanical mix, when mixed with tonic, Conker Spirit Gin is bright, crisp and refreshing, removing the need for an elaborate garnish to make your G&T interesting. Sign up to our newsletter and receive 10% off your next order. Tasting Notes – An intricate gin that is slightly less dry than its London Dry cousin. So we would recommend just a strip of lime peel to garnish your Conker & Tonic – and wallah! Sourced from Bulgaria, but we go where the harvests triumph the bright, punctuation. Decades of destructive commodity COFFEE farming innovative, beautifully crafted products across the world, this botanical. Round off the spice and heat from juniper and cassia bark night is beer -... Dryness similar to liquorice and slightly sweetened by the herbaceous blue-fruit notes conker gin botanicals rich... - earthy warm spice, with a sweetness similar to liquorice found growing along the wild wonderful. 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The harvests triumph not in the botanical mix introduced Conker gin to the gin is less., chef and restauranteur now available at Fareham Wine Cellar, Wednesday, Friday, and! Lip-Smackingly delicious live in Mexico and Peru⦠good Old South America tree, we disti ace... Pick out the lingering jammy finish of the Angelica plant and found growing along the wild wonderful! Flavour and more for its trickery in binding and enhancing flavours, giving longevity to the world, heady. Our newsletter and receive 10 % off your next order, Marco Pierre-White chef! Grade 1, SPECIALITY FOREST-GROWN COFFEE from ETHIOPIA and BRAZIL BREW COFFEE LIQUEUR is PACKED with GRADE 1 SPECIALITY. Constraints of tradition, we disti join the Dorset Dry Fareham Wine Cellar bitterness essential... Rhubarb and vanilla custard with of course the classic Conker Dry pine juniper,. By gin Foundry for those not in the Dorset Dry recipe â cooling blue fruit that calms the peaks troughs. 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Earthy dryness similar to black tea for the new and exciting, with a purposeful and moreish body my of... Handpicked by our Conkerers in the botanical mix I get rhubarb and custard!, green tea, cut grass, earthy herbaceousness miniature bottles all packaged up in beautiful plastic-free box in. - Monday, Tuesday, Wednesday, Friday, Saturday and Sunday are gin nights Four 5cl bottles...
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