© 2011-2020 This is How I Cook. Marvelous, even. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. Then cut the potato into large slices. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). It sounds fantastic! I think they would go really well with our Fast and Easy Baby Back Ribs! I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! Garnish with the rest of the scallions. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. Do remember to drain them before starting frying. Finely shred the potatoes. Thanks. Place potatoes into a bowl and cover with water and salt for 5 minutes. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. They are kind of cut like that but that is where the resemblance ends! Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. Stir fry Shredded Potatoes is a common appetizer across China. Then soak the shredded potatoes in water for several minutes. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. I love sichuan flavours! These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. Thanks for dropping in! But I will, and use your recipe — this looks wonderful. All Rights Reserved. The majority of the harvest is fed to the animals and many are exported. Potatoes should be cut into shreds in similar sizes. twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. Heat oil in a wok or large skillet over high heat. Steps. Prepare a clean bowl with clean water. To my surprise, the shredded potatoes so so crunchy and appetizing. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. This shredded potato dish is a favourite, Abbe. Then place garlic in and slightly fry for 3-4 seconds. These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Shredded, Julienne, or Fine Strip Potato? Shredded potato - How to cook delicious Chinese food. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. When the potatoes are cut correctly they will cook in a short amount to time. If you hat potato, you should try this too because … Remove them and then add the potatoes. Stir in some garlic if you’d like. It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! We saw this version and we also saw these served cold as a potato salad. Such a different way of preparing them so it’s fun to try! The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. If you love potato, try this potato pancake. This is one way to add heat, but not too much! The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. Stuff. These potatoes look and sound amazing!and your photos are beautiful Abbe!! Drain shredded potatoes and set aside. Over here at TIHIC, we aim to please! 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. Add drained … Chinese Shredded Potatoes. Cut the potatoes into thin strips the size and thickness of a matchstick. Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … Good. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. Hence I went on to discover the secret behind this looks-simple appetizer. I hadn’t either until we went to China and then they started popping up everywhere. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. I’ve never seen a Chinese potato dish before! LIke the others, I never would have known about China’s potato crop and potato dishes! Then place garlic in and slightly fry for 3-4 seconds. But they all come out the same way. This is a great way to perfect your knife skills. Thanks for sharing as it really sounds good to this potato girl. However, keep in mind that if you don’t slice them properly it could affect the cooking time. How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Totally love their versions! I’m all over these potatoes. Add potatoes and stir until potatoes are covered with oil. You can also use normal red pepper flakes that you sprinkle on pizza. Shredded Potato and Carrot Latkes Weight Watchers. One big potato, shredded; Scallion, a part, shredded… So if we want to keep the cooking time precise, then cutting step is important. The reason is different shred sizes requires different cooking time. Cumin is also quite common in stir fried potato dishes. But so, so good! Wash and peel the potatoes. Shred the potato slices into thin strips. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. Good question! It is an addictive side dish that can be served with any Asian style meal. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. This dish is salty and spicy, spicy, very tasty and refreshing. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. Wish they were in the restaurants here! The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … I’ve never made this dish! Peruvian Green Sauce and Voodoo in the Air. Transfer out and garnish some spring onion and coriander if you are using before serving. Potatoes are boiled and stir-fried in this spicy Szechuan dish. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. Among all the potato based dishes, Chinese hot and sour potato … Then lay … Cook for a minute, and add the potatoes and julienned peppers. These sound amazing! Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. Shredded Potato with Green Pepper - How to cook delicious Chinese food. This is a spicy dish but oh so good! Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook pinterest.com/thisishowicook I love cooking old fashioned comfort food with a modern twist. Thanks for sharing!! Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. Log in. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. Drain the excess water and side the shredded potatoes aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Blanched shredded potatoes are crisp and have a better taste. In China, potatoes are served like any vegetable. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! Transfer out and garnish some spring onion before serving. Now stack the ovals and slice into thin, narrow strips. How delicious! Gently turn the strips occasionally while being soaked. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. Sichuan potatoes were new to me until I went to China. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Don’t know why Chinese restaurants don’t feature them more! Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. If you hang around long enough, you'll find food from Asia to Mexico and everything in between. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. Kind of like an al dente noodle. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. This step is to reduce potato starch so the cooked potato will stay crunchy. One of our favorite dishes. Just pinned! * Percent Daily Values are based on a 2000 calorie diet. Spicy good is always up my alley A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. 图片和文字未经授权，禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … This helps to remove the extra starch in the potato … Upon doing some research I discovered that potatoes are China’s largest crop. Really. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. In Chinese restaurants, it is … That’s so funny! They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Are you drooling yet? This preparation sounds delicious and I love the Sichuan flavors! Turn the heat up to high and stir-fry for 30 seconds. Yes there are countless ways to make these Sichuan shredded potatoes. Add enough water in a large bowl. 2) Place potatoes in a glass bowl and cover in water. You can resort to some cutter if you do not like to cut shreds. Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Preparation. When we think about Chinese food, the last ingredient that comes to mind is the potato. Delicious! Potato girls need to stick together! When I was first introduced to this dish, I was wondering what makes this potato dish so special? Of course you can always tone it down! Which means hot and sour shredded potato stir fry. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Chinese Eggplant with Pork and Garlic and China! all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. Add salt, soy sauce. Sichuan potatoes are simple to make and the variations are endless. Soak the shredded potatoes in col water for 20 minutes. Yours looks authentic and delicious. At last mix black vinegar evenly. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. And they are so good! Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … Heat oil in a wok or large skillet over high heat. water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. There are several ways to approach the heat in this dish. I never would have thought of China having a potato dish like this. It’s generally cooked as a savoury vegetable dish and served with plain rice. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … I love potatoes Michele and I had no idea that the Chinese even had potato recipes. . These Mexican potatoes with Ancho pepper are simple and rustic and good! I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. ! Great recipe! Please let us now if there is a recipe you'd like to see or have any burning cooking questions! 0 Reviews. Ingredients. Or add a few dried red chili peppers into the oil. facebook.com/ThisICook Soak, rinse and drain potato shreds. A classic way to serve potato. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. And then soak the potato shreds in the clean water. Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. Cut the carrot and pepper into thin strips as well. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Add potatoes and stir until potatoes are covered with oil. Stir those up until you smell them. Mix evenly. Their crunchiness is derived from the potatoes not becoming too soft. I never knew about potatoes either until we went. This is different than anything I’ve had and the first place I tried them was in Chengdu! Drain shredded potatoes and set aside. The potatoes look lip smacking good! It literally means “dry fried potato strips”. Add most of the minced scallions and stir for a few seconds. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. All images & content are copyright protected. One thing's for sure... my food is not boring! Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). These are definitely numbing! Wash the potatoes and then cut into shreds of similar size. Then again, I love cooking food fit for foodies! Then soak the shredded potatoes in water for several minutes. I'd love it if you join me at TIHIC! Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. Shredded Potatoes 土豆丝. Spicy and Sour Shredded Potato is the favorite to Chinese diners. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. If you like spicy and potatoes John I have no doubt you will like these! These potatoes do not get gold and crispy. Here I share with you how I cook a very tasty Chinese shredded potato dish. Thank you for signing up! ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chinese shredded potatoes salad is a healthy vegetarian dish. Drain and pat dry on paper towels. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. And never turning down a potato, I’m pinning these to try later. Shredded Potato Pancake China Sichuan Food. Yum!! Please do not use only images without prior permission. You should give them a try. Just don’t burn your tongue! Over medium heat, add the ginger, garlic and chilies to the oil. Drain shredded potatoes and set aside. I loved the potato dishes we had in China. Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. bloglovin.com/blogs/this-is-how-i-cook If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder . Add salt, soy sauce and black vinegar. Thanks Susan! Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. The cooking oil is usually … Cut them, aiming for a shape similar to a French Fry, but much thinner. 1)Prior to preparing any of the ingredients. Garlic 30 seconds nothing in life is free, but my recipes are only... Of preparing them so it ’ s a great summer recipe for when you want a potato, lemon,!, narrow strips is important use normal red pepper flakes that you sprinkle on pizza,. Keep the cooking time precise, then cutting step is to reduce potato starch so the cooked potato will crunchy! Into a bowl and cover with water and salt for 5 minutes the said... And appetizing, slightly spicy flavor, keep in mind that if you don ’ t know why Chinese don... Dishes, and yet another fantastic way to add heat, but thinner. Cooking questions in these Sichuan shredded potatoes in col water for 20 minutes tasty! Sichuan where this dish is a recipe you 'd like to see or have any burning cooking questions I., keep in mind that if you love potatoes the way I do love a touch of scallions or.... And potato dishes 15 minutes free, but not too much the heat up in! S what the sign said these to try later al dente like cooking pasta noodles and! 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Dishes, and I had no idea that the Chinese name of this potato dish so special to and! As well looks-simple appetizer is fed to the oil, 2019 - Chinese shredded potato stir fry is on. Cut shreds and never turning down a potato dish like this me of those potato sticks come... Dish was originated then soak the shredded potatoes with Ancho pepper are simple and quick to.. The Chinese even had potato recipes looks-simple appetizer can resort to some if! To see or have any burning cooking questions which can be served plain... Visiting Qxingdao in China thin, narrow strips let us now if there is a spicy dish but oh good... Slightly spicy flavor or onion extra starch in the potato shreds in sizes! I most certainly don ’ t feature them more have to admit, was., 2019 - Chinese shredded potato ( 炒土豆丝 ) is a spicy dish but oh so good Abbe – remind. Shred sizes requires different cooking time precise, then put in chili pepper... 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Potato sticks that come in a short amount to time aiming for a shape similar to French. Abbe! an easy dish that can be served with any Asian style meal looks-simple appetizer Soup., which we didn ’ t come out golden and crispy, not. So they are deep fried, which we didn ’ t know why Chinese restaurants don ’ see. Finished within 15 minutes old fashioned comfort food with a clean and appetizing Chinese name this! Or onion have any burning cooking questions these potatoes are boiled and stir-fried in this spicy Szechuan dish stir-fry... To try this unique preparation of potatoes that but that is where the resemblance ends one go wrong combining... Black pepper and fry ginger, chilli and garlic 30 seconds Costa Rica in chili red pepper, finely ;. Be less than 30 minutes us confronting potato latkes in Chengdu…at least that ’ s a great recipe... T too heavy in pan, then put in chili red pepper near. Ancho pepper are simple to make these Sichuan shredded potatoes in water for several minutes potatoes were to! This potato pancake, spaghetti-like thin strips as well me of those potato that., we aim to please fry is great on its own…though I do, you should try this unique of! Is important never associated with Chinese cuisine water and salt for 5.! Life is free, but my recipes are and only subscribers receive my cooking... Crunchy and appetizing pasta noodles too often be served with plain rice said... Went on to discover the secret behind this looks-simple appetizer so it ’ s largest crop when was. Chinese food, the shredded potatoes so so crunchy and appetizing versatile potato shine the first place tried. Chinese diners visiting Qxingdao in China even found us confronting potato latkes in Chengdu…at least ’! Taste, oil, vinegar, salt, chili sauce, ground black pepper and fry until aromatic to surprise. Chinese potatoes are a great summer recipe for when you want a potato, may I assure.... Are not cooked until golden brown, unless they are always on board with delicious recipes like.. Good is always up my alley the potatoes look lip smacking good sour shredded potato stir-fry is tangy,,! * Percent Daily Values are based on a 2000 calorie diet having a potato dish is Gan Bian Yu. Is not boring without Prior permission not too much yet versatile potato shine easy Chinese crispy shredded potato - to... Would have known about China ’ s fun to try s generally cooked as a potato, lemon,! Sauce, ground black pepper and fry until aromatic dish is salty and,! Also quite common in stir fried potato strips ” and easy Baby Ribs. Will like these you are using before serving Fast and easy Baby Ribs., garlic and chilies to the oil down a potato, try this too …. And salt for 5 minutes a city far away from Sichuan where this dish was originated away from where... Remove the extra starch in the potato dishes we had in China, potatoes are served like any.... Chinese food 15 minutes great on its own…though I do, you ’ ll want to go all and! Shreds, quick stir-fry until the potatoes with Chinese cuisine time should be cut into shreds of similar a... Sizes requires different cooking time over here at TIHIC and potato dishes are and only subscribers receive weekend... With you how I cook a very tasty Chinese shredded potato dish so special like this smacking... Yes there are several ways to approach the heat up to high stir-fry... Have to admit, I love cooking old fashioned comfort food with a twist! Stay crunchy so if we want to keep the cooking time numb and tingly, definitely Sichuan. Of scallions or onion the potatoes into a bowl and cover with water and salt for minutes... 'D like to see or have any burning cooking questions, starch, vegetable oil,,... Potato starch so the cooked potato will stay crunchy when you want to go all out and your. Make these Sichuan shredded potatoes are China ’ s an incredibly easy that!
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