Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Remove from oven and sprinkle with powdered sugar. Mix until the ingredients have dissolved. Dip finger in water and dampen each corner to help them stick. Do this on each corner. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. A tasty shortcut makes this a family favorite! ... Dollop a small amount of filling into each "danish." If you don’t have one, use a small, sharp paring knife. Once you have made the cuts, transfer the pastry to the prepared. Now, let’s prepare the filling. Roll out the dough on the sheet into a large rectangle of even thickness. Add whipped topping and stir again, until evenly combined. Cover and refrigerate the icing until you're ready to ice the Danish. The cherries are literally the cherry on top of a perfect cheese danish! Learn how your comment data is processed. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. The BEST Snickerdoodle Recipe – Soft and Chewy! Cut in butter until crumbly. Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! Repeat on all 4 squares using a very sharp paring knife to make the cuts. Read More…. (see photo for example). Use the bag to pipe … Fold each cut corner piece into the middle making sure to press slightly so it will hold. Spread cream cheese mixture over dough. Mix cream cheese, sugar and Bourbon in a bowl. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Add a teaspoonful of cherries. Don’t have a dusting wand? This site uses Akismet to reduce spam. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. When you make this recipe, make sure the cream cheese … If using crescent roll dough, pinch together perforated seams to seal. Refrigerate leftovers. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Use my all time favorite tool: this dusting wand by OXO. In a large bowl, combine flour, sugar and salt. Making 4 even squares. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. Dinners, desserts, and everything in between! Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. Add whipped topping and stir again, until evenly combined. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. a small amount into each "danish." Enjoy! Looking for more free recipes? Cheese and Cherry Danish Recipe. 5 from 1 vote. Directions In a small bowl, dissolve yeast in warm milk. This recipe uses cherry pie filling but don’t stop there. Cherry cream cheese danish in less than 30 minutes? Do this on each corner. Yup! Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. Put in the oven and bake at 375 degrees for 12 minutes. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. If your pastry gets too soft, return it to the fridge until it becomes firm again. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. Add a teaspoonful of cherries. It gives perfect results every time. Drizzle over the top of the baked danishes and serve! Think of it as a clock and place 1 triangle at … After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. It’s really that easy! If it’s too thick, add another teaspoon of milk. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. Put one cherry in the middle. Danish … Fold each cut corner piece into the middle making sure to press slightly so it will hold. Cut Danish into 8 slices and indulge! You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. cheese danish, cherry danish, danish recipe. Stream your favorite Discovery shows all in one spot starting on January 4. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Welcome to Mom On Timeout where I’m serving up real food for real families! Beat cream cheese … Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! 22 ratings. There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. A delicious breakfast that looks so impressive! Beat with an electric mixer on medium speed until combined. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. How To Make Easy Cherry Cream Cheese Danish. Spread cherry pie filling over cream cheese mixture. Cook, stirring frequently, about 5 to 10 minutes. Don’t let the pastry become soft because that means the butter is getting soft and you will start to lose the flakiness that puff pastry in known for. How to make Easy Cherry Cream Cheese Danish. Course … All rights reserved. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Make sure to follow along on Facebook, Pinterest, and Instagram! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. It is the best holiday dessert. Rate this recipe . Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Lay out one roll of puff pastry and cut it in half and then in half again. In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). Mix cream cheese, sugar and Bourbon in a bowl. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. Remove from oven and sprinkle with powdered sugar. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Top each piece with about 1 teaspoon cherry pie filling. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Spoon a tablespoon of cherry pie filling on the top of each Danish. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. Put one scant teaspoon in the middle of each corner of the pastry. Unroll dough and place onto prepared baking sheet. (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). (see photo for example). It is not only possible but scrumptious, too! Enjoy! The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. (P.S. Fold in cherries and set aside. Allow it to cool completely. Allow the frozen puff pastry to defrost in the fridge for several hours. Place one cherry and small amount of filling on each cream cheese corner. Just before serving, stir icing and drizzle it over the entire Danish. Making 4 even squares. Put one cherry in the middle. © 2020 Discovery or its subsidiaries and affiliates. The cherries are literally the cherry on top of a perfect cheese danish! Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Repeat with the bottom section of the dough. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Use a small sifter or strainer like this. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. When you reach the last few strips, cross them toward the middle of the Danish. The cherry sauce will start to thicken significantly. This is your filling. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. If you have extra time on your hands, try this recipe with homemade Danish … Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. It’s really very simple to do! Required fields are marked *. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. Copyright ©2020, Mom On Timeout. Bake at 350 for 18-20 minutes. Lay out one roll of puff pastry and cut it in half and then in half again. This will create 1-inch-wide strips of dough on both the top and bottom of the filling. A tasty shortcut makes this a family favorite! While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Your email address will not be published. Save Recipe Rate Pin Print. Stir until smooth. Bake 12 to 14 minutes or until golden brown. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … All Rights Reserved. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Too thin, add a tablespoon of powdered sugar. Spray a large baking sheet with nonstick spray. ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. The basic recipe for these danish is pretty straightforward. Puff Pastry Cheese and Preserve Danish Recipe. So delicious! Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Put one scant teaspoon in the middle of each corner of the pastry. Stir until smooth. It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. Want that perfect dusting of powdered sugar as shown above? You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Privacy Policy, Roast Duck Breast with Dried cherries and Port one cherry small... 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