This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Repeat this process every time you cut another piece. EQUIPMENT: Baking tin 28cm x 18cm. If you’ve tried this Caramel Slice I’d love to hear how you enjoyed it! Here's what you'll need to make this slice. Preheat oven to 180°C (160°C fan forced). Pour the melted butter mixture into the bowl and mix well. It is finely shredded coconut. How to make chocolate caramello slice . 1 hour. Be warned, this slice is addictive! This Keto Caramel Slice hits the spot for when the sweet cravings come. This simple, no bake banoffee pie has layers of buttery biscuit base, thick and sweet caramel, slices of fresh banana and a cloud of soft whipped cream. Bring to the boil and then reduce the heat to medium. omg so good. Add chocolate and coconut oil to the bowl and stir regularly as the chocolate softens. Lower the heat and simmer for ten minutes, stirring all the time. Press the base firmly into your tin - use your muscles! This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. I don't use coconut oil. I recommend leaving it in the fridge for at least 2 hours, but really overnight would be best. Repeat this process every time you cut another piece. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. The erythritol caramel worked fine for me with 1/4 cup / 50g. Notify me of followup comments via e-mail. Press the base firmly into your tin – use your muscles! Caramel Slice. I've added some alternative suggestions below if you're having trouble finding any of the ingredients. I'm Cassie! Mix together the crushed biscuits, coconut and melted butter and press into the tin, making sure it is even. It can burn easily if left unattended. Once all is melted, remove bowl from heat and spoon mixture on top of the slice, making sure to spread it out evenly. Oil ? 2 hours). Then cool your Keto caramel slice in the. I’ve found homebrand ones don’t work as well. Here's just a few names that it's also known as: Why so many names! This is next level stuff. Simple and excellent. Melt the coconut cream, coconut oil and sweetener plus 1 tsp of vanilla extract in a saucepan. So bright, so colourful, so delicious! For starters, I use an Anzac biscuit base. You know I've melted chocolate plenty of times without anything added to it and it works out fine, but you can also use vegetable oil . Adjust the heat so that you end up with a low boil; medium–low should do it. Top all this deliciousness with melted milk chocolate and you've got yourself a perfectly rich dessert. Qty Per Pack: 2 Shelf Life: 20 days. The first two elements needs to be baked then placed in the fridge to cool and set. 5 from 12 votes. It's like chocolate crackles went for a stroll and decided to take the easy rocky road. FOR THE CRUST: Mix together melted butter, cookie crumbs and *** As for the amount of sweetener, choose according to your sweet tooth. Bring to the boil and then reduce the heat to medium. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. It can burn easily if left unattended. Let the caramel cool for 10-15 minutes. First, make sure the chocolate is completely set before cutting. Reviews. This slice is best kept in an airtight container in the fridge for up to a week. Press the mixture evenly across the slice pan. Press the biscuits into the tin. 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