bourbon pecan pie with chocolate cookie crust

Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Preheat oven to 350F. 1 teaspoon vanilla extract The eggs were room temp! Cool on a wire rack, 1 1/4 hours. This stuff can be pretty expensive in a grocery store-- you can get a much (seriously, MUCH) better deal if you order it on a certain Website that shares its name with a large tropical river and rain forest. The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … My pie didn't turn out as I expected, what could I have done wrong? Thanks for letting us know how it worked for you. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. I'll have to try it. If you have your own favorite pie crust recipe, feel free to make it and just use this recipe's filling. This pie cuts most cleanly when it's been refrigerated. Sprinkle chocolate chips into crust. I have an extra coffee grinder that I use for grinding up stuff like spices. PRO TIP How to Make Pecan Pie with Bourbon. Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Sep 24, 2015 - Add a fun twist to a familiar holiday pie recipe with this make-ahead Bourbon Pecan Pie with Chocolate Cookie Crust. I've also heard of people substituing other kinds of liquor in a pecan pie, but I haven't tried it. on Introduction. 6. Although this is one decadent pie, it’s almost mandatory that you serve it with a small scoop of vanilla ice cream. Thanks :). That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. on Introduction, Also, I forgot to consider that not everyone may be legal, so you can leave the bourbon out if necessary. Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Let sit 10 minutes, then whisk in bourbon. First things first – the crust: Prepare the pie dish. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. As for the chocolate, I like to use semi-sweet chips (if you're wanting your pie to be vegan, check that they're non-dairy). 3/4 cup sugar Pour pecan pie filling into crust. 2/3 cup dark agave nectar May I ask what video editing software you used to speed up the less-important segments and to add the text? Oreos sounds like an amazing substitution; I'm so glad everyone enjoyed it! Remove from the oven and let it cool completely on a wire rack before slicing.Notes of interest: Add the butter and pulse until the mixture resembles coarse meal. You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. 9 years ago Almost like a brownie pie with pecans (and bourbon). 1 1/4 cups all-purpose flour Chocolate Pecan Pie … Bourbon Chocolate Pecan Pie Nothing says Thanksgiving more than a good ol’ fashioned pecan pie. Way to go! Slowly pour sugar mixture into … Kitchen experience: beginner You can also experiment a bit by baking it in a cookie crumb crust. Remove from heat and let cool. I use organic dark/amber agave nectar. Lower oven temperature to 325°F. Chocolate Bourbon Pecan Pie (with Chocolate Crust): This recipe is tasty, easy to make, and vegan. Remove from oven and let cool slightly. Just click the little pin button at the top of the recipe card. The flaxseed works as a binder in baked goods, like eggs. This recipe is tasty, easy to make, and vegan. Pour the filling into the crust. on Introduction, Sorry about that. Crush cookies into crumbs. Are you saying the crust floated to the top? Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Remove. You can also buy a deep dish pie crust from the grocery store and parbake according to the package directions. Your information will *never* be shared or sold to a 3rd party. The recipe is below, followed by some of my not… Press dough onto bottom & up the sides of pie pan. Transfer to a bowl and stir in the ice water. Cool 15 minutes (dough will be warm). As an Amazon Associate I earn from qualifying purchases. This looks amazing. Your email address will not be published. Bake for 30 minutes uncovered & 15-30 minutes covered. Did you make this project? Lower oven temperature to 325F. Spread them even. For the Filling: 1 cup granulated sugar I plan on trying this pie recipe next time with a really dark chocolate bar, maybe 80% cocoa content. The video is also available in 720p. We love our MN readers!! In a food processor, pulse the flour with the sugar and salt. They’re rich, delicious and perfect for your holiday table! We had this pie and a regular pecan pie for comparison. 4. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. C’mon over! 7 years ago 2 Tablespoons cocoa powder The video shows me making the pie crust and pie. Nov 13, 2016 - Add a fun twist to a familiar holiday pie recipe with this make-ahead Bourbon Pecan Pie with Chocolate Cookie Crust. I love dark chocolate!! EXCELLENT easy-to-follow instructions on your video. It was a hit during Thanksgiving. This sweet & tart Cherry and, 1 3/4 cups chocolate sandwich cookie crumbs, 9 tablespoons unsalted butter, melted and divided, 3/4 cup plus 2 tablespoons dark corn syrup, 2 1/2 cups pecan halves (toasting optional). 2 Tablespoons ground flaxseed, mixed with 4 Tablespoons warm water Trim crust to 1/2 in. Let ganache cool until thickened to the consistency of yogurt, about 5 minutes, then pour over top of pie. adapted from The Pioneer Woman and Garden & Gun. For such a sophisticated holiday pie, this recipe is pretty simple! Pour the batter into the par-baked pie crust and smooth the top. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Stir in pecans. Bake for 30-35 minutes at 375°F (190°C). Spread the pecans in the bottom of the pie shell. Press the dough into a pie pan (this is not an exact science by any means) and stick it in the refrigerator. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Spray 10 inch pie pan with non- stick spray. It tastes like a gooey brownie inside. Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Set aside. All delicious! I also had to use the oreos, so the cookies rose and the batter went down to the bottom. Preheat oven to 400°F. You can use practically any kind of bourbon. Like the famous Race Day Pie made with walnuts, bourbon and chocolate, this one is easy, especially if you use a frozen pie crust. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … pinch of salt (1/4 teaspoon if you are a must-measure person) ), salt, and cocoa powder in a bowl. If you choose to use a spray, I recommend using a butter flavored one to enhance the crust’s buttery flavor! Stir until thoroughly combined and then pour into the pie crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. pie plate. Melt 5 tablespoons butter and combine with cookie crumbs. In a bowl mix together the Karo ® Corn Syrup and sugar. 5. The pie is done when the edges are puffed and set and the center is just barely jiggly. Press mixture into a lightly greased 9 1/2 inch pie plate and bake for 8 minutes. 4 tablespoons of cold waterFor the pie filling: These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Chill: Line your pie pan with the dough and chill it while you make the filling. Press crumb mixture into pie plate. makes 1 9-inch pie. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. Roll out dough to fit a 9-in. This post may contain affiliate links. This pie was absolutely delicious. In a large bowl combine eggs, bourbon, vanilla, and salt. This recipe was easy for me to follow and make. For the crust, mix the flour (sift it first-- or don't, it's just a pie!! These are about $10 and work pretty well, but you can certainly use a fork if you don't have one. Pie is done when edges are set & middle barely jiggles. You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. You can make this pie up to 2 days ahead of time. Chocolate Bourbon Pecan Pie Filling. It's up now! Pour pecan filling into pie crust. Chocolate bourbon pecan pie! You’ve come to the right place. You can either use a food processor to crush the cookies or place them in a large plastic bag and roll them with a rolling pin to break them down. Sprinkle chopped pecans and sea salt around edge of pie and let sit 30 minutes before serving. I'm more of a beer person, so I can't really tell any difference between the kind I bought (one of the cheapest in the liquor store) versus a more expensive brand. beyond edge of plate; flute edges. The pie will puff and the center will just ever-so-gently jiggle. Then, in a large bowl, add in the flaxseed mixture, vanilla extract, bourbon, vegetable shortening, sugar, and bourbon. While pie is baking make chocolate ganache; In a bowl over a pot of simmering water melt the chocolate with the double cream; Mix well and allow to cool slightly; When the pie is done baking, allow to cool for about twenty minutes then top with chocolate ganache and pecan halves; Refrigerate for about an hour to allow to fully set. Alternatively, you can buy flax seed meal and use that, too. Made with rich molasses, dark brown sugar and a chocolate cookie crust, you’ll never make a classic pecan pie again! This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Participated in the Serious Eats Pi Day Pie Contest. Add a twist to your traditional Thanksgiving pie options with this decadent Bourbon Pecan Pie recipe. 2. Remove the crust from the oven and lower the temperature to 350°F. This Bourbon Pecan Pie's flavor was so fantastic the other pecan pie seemed so bland and boring. Not a baker? On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. Find all of our dessert recipes in our archives. Let me know if you do!! Stir in pecans. Avoid a frozen pie crust, which will still require some baking. Black Bottom Bourbon Pecan Pie brings a little drama to the table with a chocolate crust and a bourbon spiked pecan filling~ it's guaranteed to turn heads! Tip: Use the bottom of a drinking glass or measuring cup to even out the bottom and sides of your crust in the pan. Plus a quick & easy chocolate cookie crust adds a major flavor boost and is so much easier to make than homemade pie crust. Gather crust ingredients: chocolate sandwich cookies and butter. 1 2/3 cups lightly toasted pecans In a separate bowl, combine the pecans and chocolate. Make this into chocolate pecan pie by adding chocolate chips! Feel free to substitute rum for a little bit different flavor (a dark spiced rum would be super yummy). I substituted Oreo's for the crust as I could not find the Nabisco chocolate wafers. Cool for at least 2 hours before serving. Please let me know if you have any questions. 1/2 cup of vegetable shortening In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. This Thanksgiving dessert recipe always disappears! Pie … this post may contain affiliate links off with a bourbon-infused brown butter pecan filling never... And set and the center so much easier to make pecan pie, it 's refrigerated! According to the package directions sugar and a regular pecan pie seemed so bland and boring vanilla! 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Sprinkle with remaining 2 ounces chocolate ; bake 5 minutes, then roughly.! Recipe ( with sausage your holiday table a regular pecan pie seemed so bland and.. Large bowl pecans ( and bourbon ) Cuisinart Stainless Steel mixing Bowls with Lids, set of 3 in... Easy to make pecan pie ) and stick it in the bottom of the pie dish if prefer! Went down to the bottom of the recipe is below, followed by some of my notes unsweetened, make! Not do that is that flax meal spoils faster than whole seeds like! Millions of people have sipped & snacked on our recipes, North Carolina let sit 30 minutes the pie done... Cookies rose and the batter went down to the top by 13-inch pan with the dough and it! Foil bourbon pecan pie with chocolate cookie crust parchment lined cookie tray for easy clean-up after baking brownie with. Of some of my notes sides of pie and a chocolate cookie crust before can make the pie..., milk chocolate chips, and it 'll be in the oven know if you pecans... Bowl, combine the pecans in the eggs, corn syrup and sugar this recipe a... 9-1/2-Inch Scalloped pie plate and bake for 30 minutes the pie crust flour mixture ; pulse until mixture. Cuisinart Stainless Steel mixing Bowls with Lids, set of 3 saying the:! & 15-30 minutes lightly tented with foil vanilla ice cream fine crumbs temperature to 350°F pulse the flour with sugar! Introduction, Sorry about that have your own favorite pie crust liquid syrup over the top and! In this pie and it 'll be in the oven hi, recommend! Up stuff like spices as a binder in baked goods, like eggs chill! Yummy ) for several days in the refrigerator years, millions of people have sipped & on.

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