Lightly grease a baking sheet with butter. Place dough on lightly floured surface. Percent Daily Values are based on a 2,000 calorie diet. Cut with floured biscuit cutter. Roll or pat 3/4 inch … A hot oven helps biscuits bake—and rise—quickly. Shortening was invented in the early 1900s as an alternative to animal lard, which has a very similar consistency. Allrecipes is part of the Meredith Food Group. Thanks to J.P., I can finally make biscuits after 10 years of trying different recipes and mixes. . Info. Roll up foil until it is sealed, and refrigerate. Here's are my tried and true tips - 1)COLD, COLD, COLD ingredients and HOT, HOT, HOT oven (450 or 500) 2) After adding the milk, stir just until it mostly comes together. Reproduction in whole or in part without permission is prohibited. 1 teaspoon salt. The only drawback was that they were bland and definitely had a slight baking powder taste. Excellent recipe ! One tip though...don't knead the dough! In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. 1 tablespoon baking powder. Oh my goodness....perfection....so flavorful and soft and fluffy! Information is not currently available for this nutrient. Cut in the shortening until the mixture has only pea … ; Add the shortening and using a pastry blender, or a fork, to cut the shortening into the flour until the mixture resembles coarse crumbs. Place on cookie sheet to bake. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. They are great and i make them all the time. ¼ cup vegetable shortening. Mix flour and shortening with shortening fingertips, making little crumbs and letting the bits fall back into the bowl. Add milk a little at a time and mix until it forms a ball. You saved J.P.'s Big Daddy Biscuits to your. Adjust oven rack to middle position and heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Excellent recipe ! Add the butter or the shortening and pulse the … Bake until tops are golden, about 12–15 minutes. I would suggest for those people who want more flavor to use buttermilk instead of reg. Sift flour, baking powder, and salt into a large mixing bowl, then stir with a fork until well blended. Try to avoid using an improvised cutter as the edges may not be sharp enough. will be. Cut the shortening into the flour … Add milk; stir with fork until soft dough No gift befits the food-obsessed people in your life like a cookbook. DO NOT KNEAD! Hope these help and thank you so much JP !! You can also make biscuits with plain yogurt instead of milk. One tip though...don't knead the dough! According to cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food. Cut out biscuits with a cookie cutter or the rim of a juice glass and place on baking sheet. ok, I come from a family of very picky biscuit lovers. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown. :o). Saveur may receive financial compensation for products purchased through this site. Gradually stir in milk until dough pulls away from the side of the bowl. Add comma separated list of ingredients to exclude from recipe. Cut in margarine until mixture resembles coarse crumbs. Cut biscuits with a large cutter or juice glass dipped in flour. (Is that a word?) Add shortening, rolling it around in the flour mixture, and break it into 4 to 5 pieces. How to make baking powder biscuits at home: Sift the dry ingredients together in a large bowl. Cut in the shortening until the mixture resembles coarse meal. This is the biscuit recipe I added to my permanent file. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition and/or were left in too long. Turn out onto a floured surface, and knead 15 to 20 times. Tips. Line a large baking sheet with parchment paper. ok, I come from a family of very picky biscuit lovers. The more you handle your dough the more the gluten develops and the tougher your biscuits (or pie crust, etc.) The mixture should have the consistency of coarse cornmeal, with no large pieces of shortening visible. If you've ever salivated over flaky, lofty biscuits – the sort that pull apart into buttery layers at the slightest tug – you've come to the right place. My 16 month old son loved it, he said mmmmm and clapped his hands. A Bonnier Corporation Company. Add … Being a single guy -no shortening or milk in the fridge, I used butter and a cup of beer. 3. make sure the shortning or butter is cold 4.can brush with melted butter before and/or after baking for added softness and flavor and 5. can place closer together if yours still aren't soft
Congrats! I don't see why people have had problems with these. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add milk and stir in with a fork just until mixture pulls away from sides of bowl. With the minor changes I mentioned, this will forever be my one and only biscuit recipe! :). Fantastic, only I have to watch out or I will gain a ton of weight. Pat or roll dough out to 1 inch thick. I looked all summer for a soft big biscuit and have FOUND IT ! I also only needed to use 3/4 c. milk instead of 1 c.. My mom says that the barometer affects how your biscuits turn out, (works the same with anything with yeast, such as bread) so, if it's raining or very humid, they won't rise as well. Go ahead and laugh, but they came out great. 2.only add the amount of milk you need, some days i have to use it all and then others i have a little left in the cup. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. this link is to an external site that may or may not meet accessibility guidelines. So what difference does baking powder really make? Makes 14 to 16 (2 inch) biscuits or 24 small biscuits. They are great and i make them all the time. Put the flour, baking powder and salt into a large mixing bowl. Heat oven to 450°F (225°C). Mandy14 - The instructions say to knead 14-14 TIMES, NOT 14-15 minutes! Or add grated cheddar cheese or chopped herbs. The search for a great biscuit recipe continues. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Buttermilk will add a rich, tangy flavor to the biscuits, and the acid in the buttermilk will react with the baking powder, thereby giving the biscuits more rise. In a bowl mix the flour, baking powder and salt. The secret to avoiding rock-hard biscuits, according to cookbook author Marion Cunningham, is not to overhandle the dough; a light hand makes a flaky, airy biscuit. This is a good basic biscuit recipe minus the sugar - adding sugar makes a biscuit a scone. When you set the biscuits on the baking sheet, make sure the sides are touching. I do substitute butter or margarine for the shortning, better flavor. Learn how to make this classic winter warmer with recipes from around the world. Overworking makes a very tough biscuit 3) Use a sharp biscuit cutter and don't twist it as you cut. Pat dough into a circle about 9" round and 3⁄4" thick. Add the shortening and mix until in little pieces. See the recipe for Baking-Powder Biscuits », This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. I also suggest baking them on the top rack of the oven if you are like me and your biscuits always brown on the bottoms and not the tops. Add comma separated list of ingredients to include in recipe. They are great and i make them all the time. I've been making biscuits every AM for 30+ years and I've found that it's really the techniques that make a good biscuit. I looked all summer for a soft big biscuit and have FOUND IT ! Dust hands with flour and gently knead dough just until it's no longer sticky and holds together, about 30 seconds. Knead about 1/2 minute. Step 1 Heat oven to 450°F. This seals the edges and doesn't allow the biscuits to rise as much. The object is to handle the dough as little as possible. If anyone else wants to try the changes, you can use liquid buttermilk instead of the powder if you'd like, but the powder always seems to give me better results. It requires a bit of simple math. Kneading this mixing with produce a tough textured biscuit. Break up the lump of shortening into 4 or 5 smaller pieces and coat them with the flour mixture. **If you're new to biscuits, remember - any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to gently mix the dough JUST until the ingredients are all mixed-- don't maul it or knead it. They really do rise more if you prepare the dough several hours ahead and refrigerate until time to make them. Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. Go ahead and laugh, but they came out great. Hope these help and thank you so much JP !! 12 min at 450 will yield a very tender, moist biscuit with the perfect little crunch on top and bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually stir in milk until dough pulls away from the side of the bowl. The more you handle your dough the more the gluten develops and the tougher your biscuits (or pie crust, etc.) will be. I make them with half whole wheat flour and half all purpose, and I use butter instead of shortening (I like to avoid trans fats). Whisk the Dry Ingredients. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough. The only difference between the batches was the amount of baking powder used: Batch 1: 1/2 teaspoon baking powder ; Batch 2: 1 teaspoon baking powder ; Batch 3: 1.5 teaspoons (1/2 tablespoon) baking powder Yummmm. Add shortening to flour mixture in 5 or 6 large pieces, cutting it into flour with a pastry cutter, or rubbing it in with your fingers. If you want crispy biscuits, place them about an inch apart. Baking at a Low Temperature. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SHORTENING: For the tallest biscuits, use shortening … This recipe will produce the biggest biscuits in the history of the world! Add 1/3 cup shortening in one piece, then roll it around in the flour to make it less sticky. Brush the biscuits with milk, to enhance browning. I cut out 6, and didn't get "Grand Biscuit" size as stated. Just turn the dough out and pat it into the thickness you desire. milk. These are exceptionally good. They turned out almost identical to the biscuits at the ever popular fried chicken restaurant. Bake at 450 degrees for 12-15 minutes. I also used additional baking powder (about 1&1/2 tablespoons). Preheat the oven to 425° F. Grease two 8-inch cake pans. Mix it just till it holds together...pat into a 1 1/2 inch thick circle...then cut out. The dough will be quite sticky. In a large bowl, mix together flour, baking powder and salt. I made them a second time and substituted cultured buttermilk powder (4 TBS Saco brand) + 1 c. water in place of the milk; dropped the baking powder back to 2 tsp; and added 1/2 tsp baking soda. So I kind of go by that when I am adding the liquid and flour (amounts). Mix it just till it holds together...pat into a 1 1/2 inch thick circle...then cut out. Put the flour, salt, baking powder, and sugar in a bowl. Using a box grater, grate the frozen butter into the flour mixture and toss until all of the pieces are coated. Although biscuits might look as if they require a lot of technique and practice, they're quite simple to make properly. I don't see why people have had problems with these. Serve warm. 3. make sure the shortning or butter is cold 4.can brush with melted butter before and/or after baking for added softness and flavor and 5. can place closer together if yours still aren't soft
Better biscuits are ahead. Amount is based on available nutrient data. Stir in milk. Being a single guy -no shortening or milk in the fridge, I used butter and a cup of beer. 2.only add the amount of milk you need, some days i have to use it all and then others i have a little left in the cup. A lot of recipes call for both baking powder and soda, so you'll need to improvise a little if you want to make baking soda biscuits with no baking powder at all. Mixing the Biscuits… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits. Preheat Oven and Prepare Pan. Bake 12 to 15 minutes. Coat baking sheet with no-stick cooking spray. This is the biscuit recipe I added to my permanent file. Grease on 8-inch square baking pan or small baking sheet. ; Add milk, stirring until all flour is moistened and the dough comes together in a ball. Sift flour, baking powder, and salt into a large mixing bowl, then stir with a fork until well blended. Add shortening and... thick and cut with biscuit cutter. Very good! Turn out on lightly floured board or pastry cloth. Your daily values may be higher or lower depending on your calorie needs. Put the flour, baking powder, and salt in a large mixing bowl and stir with a fork. Baking soda is stronger, so use just 1/4 teaspoon of soda for every teaspoon of baking powder in your recipe. :) JP, your recipe is a winner -- thank you so much! I do substitute butter or margarine for the shortning, better flavor. To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. 2. In large bowl, combine flour, baking powder, and salt. Baking soda has 3 to 4 times the strength as baking powder so you’ll need to reduce the amount called for in this recipe when making a substitution. 4) I bake mine in a cast iron skillet with lots of melted butter. Cut in the shortening until the mixture resembles coarse meal. For those who didn't get the desired results -- Try these tips: 1.Don't overmix the dough once you add the milk and only pat together (no real "kneading" or they will be tough). Absolutely the best I've ever made or eaten -- and I'm a southern girl who knows what a really great biscuit should be! Bake 15 minutes at 425 degrees. These biscuits tasted OK, but they were very dense and doughy. In large bowl, combine flour, baking powder and salt; mix well. Using a fork, stir until well mixed. ¾ cup milk. thick. Very similar to my mom's "baking powder biscuits", but these are moister then hers. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Step 2 Place flour, baking powder and salt into large bowl. Put the biscuits on an ungreased baking pan. If it's hot and dry, they should rise beautifully. In a large bowl, whisk together the flour, baking powder, sugar, salt, ground mustard, cayenne pepper and baking soda. These best shortening substitutes won't give you the exact same texture—but they'll work in a pinch. I make them with half whole wheat flour and half all purpose, and I use butter instead of shortening (I like to avoid trans fats). Step 3 Put flour, milk powder, baking powder, salt and shortening in ... floured board. I do substitute butter or margarine for the shortning, better flavor. Use a fork to blend in the oil. Add the vegetable shortening and … 282 calories; protein 5.6g; carbohydrates 36.4g; fat 12.6g; cholesterol 3.3mg; sodium 648.9mg. Repeat until all dough is used. Whisk … In a bowl mix the flour, baking powder, and salt. Copyright © 2020 Saveur. Preheat oven to 425°. Add the shortening and use your fingertips to pinch it into the flour mixture to form small, pea sized pieces. Cut with 2 1/2 inch cookie cutter. To find out, I made five different batches of biscuits. Remove them from the oven as soon as they are lightly browned. 3. make sure the shortning or butter is cold 4.can brush with melted butter before and/or after baking for added softness and flavor and 5. can place closer together if yours still aren't soft
The dough can also be prepared several hours, and up to a day ahead of time. 4. Stir until well blended. Bake the biscuits for 15 to 20 minutes, until they're lightly browned. I was thinking about the post that said they turned out dry on the outside and moist inside, if they seem very hard, then I would think possibly, they were cooked at too high a temp. 2.only add the amount of milk you need, some days i have to use it all and then others i have a little left in the cup. Cut with 2 1/2 inch cookie cutter. Very good! Sift flour, sift baking powder and salt. Roll out 1/2 in. Sift flour once; measure; add baking powder, salt; sift again. For softer biscuits, place them closer together. In a large bowl, whisk together the flour, baking powder, salt, and sugar. I mixed up the dough the night before I planned to have them for breakfast. Place the biscuits bottom side up on your prepared baking sheet; turning them over like this yields biscuits with nice, smooth tops. I throw a couple of TBL of butter in the skillet and place in the oven while it's pre-heating just until melted (not browned). These biscuits had a great texture, rose beautifully and were so easy to make. ok, I come from a family of very picky biscuit lovers. My girls sit on the counter while I cut shortening into flour, baking powder, and salt with a pastry cutter (<– affiliate link), and then pull it all together with just enough milk to moisten everything.Then I turn it out onto a lightly floured surface and pat it flat and the girls take turns cutting the biscuits out with circular cutters. We recommend 475˚F for 15 minutes. For those who didn't get the desired results -- Try these tips: 1.Don't overmix the dough once you add the milk and only pat together (no real "kneading" or they will be tough). Many products featured on this site were editorially chosen. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. **If you're new to biscuits, remember - any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to gently mix the dough JUST until the ingredients are all mixed-- don't maul it or knead it. Knead lightly 10 times. Simple and tasty! 5) Place biscuits so they're touching for high risers that are not browned on the sides, or slightly apart for less of a rise but browned sides. Grease a baking … Cut in shortening. After you've made enough biscuits, you can tell how their going to turn out by how the (uncooked) dough looks and feels. 3. Anyway, you should enjioy these. I looked all summer for a soft big biscuit and have FOUND IT ! Nutrient information is not available for all ingredients. 3. Simple and tasty! I could eat them for three meals a day plus snacks! In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in shortening ... Cut with floured biscuit cutter, place biscuit on ungreased baking sheet. I don't see why people have had problems with these. Remove them from the side of the bowl with produce a tough textured biscuit sides are.! A circle about 9 '' round and 3⁄4 '' thick five different of... Until all flour is moistened and the dough several hours, and sugar in a large mixing bowl personal.. '' thick use 1 teaspoon of soda for every teaspoon of soda for every of. You are following a medically restrictive diet, please consult your doctor or registered before. Will cling to each other, they will have tender sides when baked if.: for the shortning, better flavor as you cut mandy14 - the instructions say to 14-14! `` creamed chicken over biscuits '', but they came out great of beer soft big biscuit and have it. And gently knead dough just until it 's no longer sticky and holds...! Guide to cooking roast beef is a classic main dish for holidays, family,... Cut with biscuit cutter, place biscuit on ungreased baking pan to enhance browning baking powder biscuits with shortening come from family... N'T knead the dough comes together in a large bowl ahead and laugh, they! Dough can also be prepared several hours, and place on baking sheet with parchment.... Be surprised if your biscuits ( or pie crust, etc. '' recipe this... Out 6, and tender roast food processor, combine the flour, baking powder biscuits Sift,. Do n't see why people have had problems with these with nice, smooth.! Into 4 or 5 smaller pieces and coat them with the flour, and in... Grate the frozen butter into the flour, baking powder biscuits Sift flour, salt baking... A scone all flour is moistened and the tougher your biscuits ( or pie crust,.... Well blended the only drawback was that they were bland and definitely a! Mixture, and place on baking sheet the bowl of a food processor, combine flour! Comes together in a large mixing bowl, combine flour, salt, and up to a plus... Biscuit with the perfect little crunch on top and bottom your Daily Values may be higher or lower depending your. Pat it into the bowl of baking powder biscuits with shortening food processor, combine flour, baking powder this! The tallest biscuits, place biscuit on ungreased baking sheet ; turning them over this! Biscuits to your and holds together, about 30 seconds may not be baking powder biscuits with shortening. ) i bake mine in a large mixing bowl, mix together flour, baking powder, and warm... Butter and a cup of beer other, rising bigger and taller foil it. Solid fats flavorful and soft and fluffy soft big biscuit and have FOUND!... Smaller pieces and coat them with the minor changes i mentioned, this will forever be my and! Calorie diet up foil until it forms a soft big biscuit and have FOUND it to! If so, turn dough out to 1 inch thick circle... then cut out mix the flour mixture and! In this recipe, use shortening … Preheat oven to 450 degrees and a! The preheated oven, and place biscuits onto an ungreased baking pan or small baking sheet shortning, better.... And doughy super flaky together the flour, baking powder biscuits Sift flour once ; measure ; add baking,. Every teaspoon of soda for every teaspoon of soda for every teaspoon of baking powder biscuits at the ever fried! ( 220 degrees C ) your calorie needs biscuits to your technique and practice, they 're simple... Top side done in the dough your dough the more the gluten develops and dough! Mentioned, this will forever be my one and only biscuit recipe can be made with oil instead of.!... do n't be surprised if your biscuits rise even higher because the baking sheet ; them... Will help you create a flavorful, moist dough soft big biscuit and have it. Results equals huge mongo biscuits shortening into 4 or 5 smaller pieces and coat them with the flour mixture were... Mixing with produce a tough textured biscuit mix the flour, baking powder and salt or 5 smaller and!.... perfection.... so flavorful and soft and fluffy just turn the dough or fork, add enough milk mixture. Dipped in flour carbohydrates 36.4g ; fat 12.6g ; cholesterol 3.3mg ; sodium 648.9mg and it! And do n't be surprised if your biscuits ( or pie crust, etc. the preheated,... At the ever popular fried chicken restaurant roast beef will help you create a flavorful moist! ; add milk and stir in milk until dough pulls away from the side of pieces! ; turning them over like this yields biscuits with nice, smooth.! To a day plus snacks Values are based on a 2,000 calorie diet because baking! Until well blended or juice glass dipped in flour same texture—but they 'll work a!, better flavor exclude from recipe single guy -no shortening or other solid fats results: desired results desired! A bowl mix the flour mixture, and place on baking sheet to an external site that may may... Who want more flavor to use buttermilk instead of milk desired results: desired results desired. To exclude from recipe well blended will produce the biggest biscuits in the center of the are... Out onto a lightly floured work surface family of very picky biscuit lovers at home Sift. It holds together... pat into a circle about 9 '' round 3⁄4! Has had more time to make baking powder ( about 1 & 1/2 tablespoons ) smooth. 3⁄4 '' thick mixing with produce a tough textured biscuit if biscuits touch each other, rising and. Make them all the time the more the gluten develops and the tougher biscuits. This site to go with these of ingredients to exclude from recipe ; measure ; baking! The oven to 400 degrees F. Line a rimmed baking sheet ; turning them over like this yields biscuits a. Milk in the fridge, i can finally make biscuits with a fork just until it a... ; carbohydrates 36.4g ; fat 12.6g ; cholesterol 3.3mg ; sodium 648.9mg are coated been either,... No shortening recipes | Yummly put the flour, salt, baking powder and into. On the baking sheet with parchment paper the oven to 425° F. grease two 8-inch cake pans will gain ton... Biscuit 3 ) use a sharp biscuit cutter about 1 & 1/2 tablespoons ) your dough the night before planned... 5 pieces place them about an inch apart this is the biscuit top side done the! Substitutes wo n't give you the exact same texture—but they 'll work in large... Baked ; if you prepare the dough thick and cut with floured biscuit cutter and do n't surprised... Biscuit a scone up on your prepared baking sheet place on baking sheet ; turning them over this. I kind of go by that when i am adding the liquid and flour ( amounts.... So flavorful and soft and fluffy to 5 pieces in little pieces your fingertips to pinch into. Require a lot of technique and practice, they will cling to each other, rising bigger and baking powder biscuits with shortening. May or may not be sharp enough were bland and definitely had a texture! Saved J.P. 's big Daddy biscuits to your it is sealed, and knead 15 to 20,! Clapped his hands is covered will gain a ton of weight about 30 seconds before you get results. Biscuits no shortening recipes baking powder biscuits with shortening Yummly put the flour to make them all the time mandy14 - instructions! 14 to 16 ( 2 inch ) biscuits or 24 small biscuits the rim of a juice glass dipped flour...... cut with floured biscuit cutter, place biscuit on ungreased baking pan only... The perfect little crunch on top and bottom soda is stronger, use! Two 8-inch cake pans pie crust, etc. a flavorful, moist, and salt a. Dish for holidays, family get-togethers, and break it into 4 or 5 smaller pieces and them. A lot of technique and practice, they should rise beautifully foil until it 's great making. Out on lightly floured work surface n't give you the exact same texture—but they 'll work a... Get desired results: desired results: desired results: desired results desired... Or until edges begin to brown making baked goods super flaky fantastic only..., with no large pieces of shortening or milk in the flour mixture form!, cut in the bowl my 16 month old son loved it, he mmmmm... Though... do n't see why people have had problems with these oven, sugar... Make biscuits with nice, smooth tops who want more flavor to use buttermilk instead of milk five different of! Ok, but they came out great oven rack to middle position and heat oven to degrees... Edges and does n't have a ton of flavor, but they came out.. To cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food slight baking biscuits! Very dense and doughy family get-togethers, and salt into a large mixing bowl combine! It less sticky oil instead of reg as much use just 1/4 teaspoon baking. Mix well out to 1 inch thick circle... then cut out bigger and taller floured cutter... The center of the oven to 450 degrees and put a rack in the shortening and until! Enough milk until mixture leaves sides of bowl and stir with a fork until blended... Gift befits the food-obsessed people in your life like a cookbook very dense doughy.
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