Finish with grated cheese and put in the oven until the sauce is bubbling and … Bring a large pot of water to a boil and cook the shells according to package instructions. Add them to a high power blender with hemp seeds, nutritional yeast (for cheesy flavor), lemon juice and a few seasonings to add flavor. Same goes for the tomato sauce. Repeat until all shells have been stuffed. In fact, it's better if there's still a bit of texture. Photo and recipe by Alexa Soto. Place the shells in the baking dish on top of the marinara. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). It worked. If you're short on time, 30 minutes to an hour in hotter water will do. Comforting and decadent yet healthy, the creamy spinach almond ricotta stuffed pasta shells pair beautifully with the sweet and delicious pumpkin sauce. In this case, we make a homemade vegan ricotta with soaked cashews and macadamia nuts. The base of the ricotta filling is our recipe for vegan ricotta which is made with slivered almonds and is totally divine!. Serve!Yield: 6-8 servings. And the best part about these Vegan Stuffed Shells … Meanwhile, heat oil in a sauté pan over medium heat. Repeat until all shells have been stuffed.Pour remaining pasta sauce over shells, cover with foil and bake for 30 minutes. In this dairy-free version, I use a blend of tofu, olive oil, garlic and nutritional yeast as the “ricotta” filling and I swear you won’t be able to tell the difference! Bake for 20-25 minutes. We also add a tablespoon of miso paste, which adds a tangy, savory flavor that mimics real cheese. Cheesy, warm and delicious, stuffed shells are the ultimate comfort food out there in my opinion. We didn't (mostly for aesthetic reasons), but it's great either way! Once all the shells are stuffed, add 1 tablespoon of spinach to each shell. And it’s perfect for Christmas, Thanksgiving or just for dinner on a daily basis. Guys, this is the best pasta recipe in the entire world! You want to “par bake” the shells because they will continue cooking in the oven. Your email address will not be published. Bake at 350ºF for 25-30 minutes. Otherwise, they'll be too hard to blend well and the texture will be too gritty. Crumble into the bowl of a food processor or high-speed blender along with olive oil, salt, oregano, garlic and nutritional yeast. Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it’s both heavenly and comforting! Here are a few other ways we commonly use it: If you make this vegan stuffed shells recipe, we’d love for you to leave a comment and rating below! We used a gluten free rice pasta shell in this recipe. Required fields are marked *. When finished, top with more vegan cheese (optional). For the Stuffed Shells: Preheat oven to 350ºF. Without the cream, butter, cheese and meat, there are only so many options. Extra Cheesy Stuffed Shells - Stir a cup of vegan mozzarella style cheese into the tofu ricotta mixture and top the shells … Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. Vegan stuffed shells, also called conchiglioni, is an easy comfort food recipe that takes only 10 ingredients to make. Any brand will work! They're not easy to find, but we ordered them online and they worked great! We're Lexi and Beth, a mother-daughter team from Michigan. Add spinach and parsley and cook just until wilted. Delicious, vegetarian easy stuffed ricotta cheese & spinach filled shells make a mouthwatering weekend meal or a main dish for a party. There are only a few things in this world more comforting than a carb-tastic pasta dinner like stuffed shells with vegan ricotta and pasta sauce. Add all of the ricotta ingredients to a blender and blend until you have a creamy, cheesy mixture. I tackled a recipe that I have always avoided because most of the stuffed shells I have seen have ricotta cheese. Line bottom of baking pan with a generous layer of marinara. Drain. Vegan Butternut Squash and Lasagna Roll-ups, Roasted Eggplant and Tomato Pasta with Caramelized Onions. Food Home » Fresh Tastes Blog » “Indulge” With Dairy-Free Spinach Stuffed Shells. With a vegan spinach, mushroom and ricotta filling and a vibrant tomato sauce, they're packed with flavor. Enjoy. Add onions and cook for 5-6 minutes. Even though I love a good vegan mac and cheese, I think we can all agree it still doesn't quite compare to the real deal. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Recipe makes 4 servings of vegan ricotta . There are a few great store-bought alternatives that will work in these vegan stuffed shells. Drain and rinse. Vegan parmesan and mozzarella for topping. The shells are stuffed with a vegan tofu ricotta cheese and spinach topped with your favorite marinara sauce (jarred or homemade). Vegan Stuffed shells made with a tofu ricotta cheese. In addition to the homemade vegan ricotta, we also use store-bought vegan parmesan and mozzarella shreds. I slowly fell in love with ricotta, and then became a vegan, and that abruptly stopped. var addthis_config = {"data_track_clickback":true};Ingredients2 tablespoons olive oil1.5 teaspoon salt1 teaspoon oregano16 ounces extra firm tofu2 cloves garlic1 tablespoon nutritional yeast10 ounces frozen spinach, defrosted1 box jumbo shells1 jar of your favorite marinara sauceDirectionsDrain the tofu and pat dry with paper towels. You should be able to fit about 16-18 stuffed shells in the baking dish. Allow to cool slightly before serving. Dairy-Free Spinach Stuffed Shells Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. Repeat until all shells are stuffed. I often make stuffed shells without added vegan cheese on top and I never miss it. Make sure the nuts (cashews and macadamias) are raw and unsalted! It's relatively mild, and the texture is pretty easy to mimic with nondairy ingredients. Full printable recipe below. Simple ingredients and easy to assemble. To speed up this recipe, feel free to use store-bought vegan ricotta and marinara. Just a few steps stand between you and the perfect comforting family dinner! Pour 1 cup marinara sauce into a 9" x 13" baking pan. Stuffed Pasta Shells with Spinach and Ricotta … Guess what? Bonus: there are three easy ways to do it! Don't want to make it at home? Without the cream, butter, cheese and meat, there are only so many options. Stuff shells with 2 T of filling and place in pan, seam side down. Process on high until smooth and “ricotta-like”.Add the defrosted spinach to the blended tofu mixture.Cook shells in boiling salted water until el dente. If you can't find unsalted macadamia nuts, use all cashews instead. Yes, the recipe is a bit daunting to see all the different ingredients for the different parts, but if you just follow the steps one at a time, it’s easy enough for a child to make! If you overcook them, they'll fall apart when you try to stuff in the filling. Optional: feel free to top with more tomato sauce. Pour about ½ cup pasta sauce into the bottom of a 9 x 13 inch pan. I personally love the color and texture they add, but it's up to you! You can prepare it in advance and keep it in the fridge until you’re ready to use it. Spoon remaining sauce over the top of the shells. Preheat the oven to 400 degrees Fahrenheit. Stuffed with my vegan tofu ricotta, my Vegan Stuffed Shells recipe is an easy pasta dinner made with 5 simple ingredients and serves 4-6 people. Once you make this easy ricotta cheese, you'll never want to try it any other way- it can be used with a variety of recipes (goes really well with lasagna too!). Without the icky poo ricotta!!! Start boiling water and cook pasta in salted water until al dente. You can cook them according to instructions, brush with olive oil and then fill with the tofu ricotta. Our favorite is this one from Kite Hill and it's available at most grocery stores these days! Plus, they'll cook a bit more when they go back in the oven! Then drizzle half of the remaining sauce over the shells and bake for 15-20 mins. These jumbo pasta shells are filled with almond ricotta which gives this dish the satisfying cheesy taste it needs, without dairy. Add the defrosted spinach to the blended tofu mixture. But don’t believe me, believe my barbecue-loving boyfriend who ate an entire plateful of these shells without noticing a hint of a difference. Stir in garlic and cook for 2-3 more minutes. The best part about this recipe? Simply soak the cashews and macadamias in room temperature water for two hours, then drain and rinse. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. To make homemade vegan ricotta, you'll need to prepare ahead of time by pre-soaking the nuts. vegan stuffed shells. Vegan pasta can be a bit boring. Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. How to make vegan stuffed shells. But I thought that using only this ricotta might make this dish a little too rich and I wanted to bump up the protein as well. It’s perfect for those watching their numbers without losing any flavor. In this article you will find a delicious vegan stuffed shells recipe that even non-vegans will love! These vegan stuffed shells are still so incredibly cheesy and filling, you’ll swear this is the traditional cheese-laden version. Ricotta cheese and spinach make up the filling for a family friendly vegetarian stuffed casserole. Vegan Stuffed Shells with Tofu Ricotta. It’s freezable, and one of the best pasta dishes in the entire world. See the full post at the Fresh Tastes Blog. Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. For a simpler version, feel free to omit the mushrooms and/or spinach. It doesn't have to be totally smooth. In my opinion, the one vegan cheese alternative that really holds up to its traditional counterpart is ricotta. If you're short on time, sub vegan ricotta with a store-bought alternative. When I asked him how dinner was, a huge smile grew on his face as he told me it was absolutely delicious and, were there seconds? Honestly, they probably won’t even realize it’s no vegan! Mix the ricotta, spinach, and mushrooms together. With that information, let’s get to this stuffed shells recipe. See the full post at the Fresh Tastes Blog. Extra-firm tofu: Add lightness, protein, and volume to your vegan stuffed shells filling with tofu. Spinach & Ricotta Stuffed Pasta Shells. I’m a sucker for easy pasta dishes for weeknight dinners and Stuffed Shells is one of my favorites. This vegan tofu ricotta only requires 7 simple ingredients and is super quick and easy to make. Now some people enjoy the taste of ricotta but I absolutely can not get down with the mushy stuff. Stuffed Shells!!! They’e made with a homemade tofu ricotta cheese and I bet that no one will even be able to tell that they’re vegan! Pour about ½ cup pasta sauce into the bottom of a 9 x 13 inch pan. You can also serve more on the side. Ingredients. In my opinion, the one vegan cheese alternative that really holds up to its traditional counterpart is ricotta. Vegan ricotta is a versatile ingredient. They only need two hours of soaking time, but it's an essential step. Step 6: Top the shells with the remaining marinara sauce. As a kid, stuffed shells were one of my favorite foods but it wasn’t vegan at the time. Pour remaining pasta sauce over shells, cover with foil and bake for 30 minutes. Bon appetit! Enjoy! Fill each pasta shell with a tablespoon or two of vegan tofu ricotta and place it on top of the marinara sauce. Even though I love a good vegan mac and cheese, I think we can all agree it still doesn't quite compare to the real deal.. These easy Vegan Stuffed Shells are creamy, delicious and are perfect for a cozy family dinner! The tofu ricotta has a cashew cream that makes it taste amazingly similar to real ricotta… Bake for 20-25 minutes until cheese is melty. Vegan pasta can be a bit boring. It doesn't have to be totally smooth - a little texture is fine. All rights reserved. Whose eyes don’t widen when they see a huge pan of shells coming out of the oven? Sprinkle on Parmesan. Call me crazy, but I wanted to see if it was possibly to cut the cholesterol but not lose any of the flavor. vegan Parmesan, salt, bechamel sauce, pesto, ricotta, pesto, shells and 2 more Stuffed Shells Tasty Mess butternut squash, panko breadcrumbs, salt, garlic, extra-virgin olive oil and 10 more Stuff shells with 2 T of filling and place in pan, seam side down. Jumbo shells: You’ll cook these as instructed on the package before stuffing them with your homemade ricotta filling. Stuffed Shells. There are usually around 36 jumbo shells in a 12 ounce box, and you’ll need roughly 16, so about half the box. Vegan Ricotta: Tofu ricotta is super easy to make. Cook the shells just until al dente. Lately though, I’ve been really wanting to experiment with a lighter variation, a vegan version. Garnish and serve with reserved sauce as needed. 25 uncooked jumbo pasta shells; 1 (14 … ; Raw cashews: This post covers everything you need to know about how to soak cashews for creamy, dreamy vegan ricotta. If you’re using fresh greens, add them to the boiling water and cook just until wilted, about 20 to 40 … I’ve been asked many times, where to start when going vegan. Serve. This is about 9-10 minutes of cooking depending on the brand, but the box should have an exact time. Our partner in public broadcasting: Drain the tofu and pat dry with paper towels. Precook the shells: stuffed shells are usually made with precooked shells pasta. Gluten free? The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian … Top Tips for Making the Best Vegan Stuffed Shells I didn’t love lasagna or stuffed shells. Vegan Stuffed Shells With Tofu Ricotta ... – These are completely optional. I usually suggest they start with the foods they like and make a vegan version. Ingredients For Vegan Stuffed Shells. Cook shells in boiling salted water until el dente. Vegan ricotta stuffed shells with creamy pumpkin sauce is my favorite flavor-packed fall dish! I can pack away some serious stuffed shells. There is just something so homey and comforting about stuffed shells. Hungry for more crazy-delicious vegan … Crumble into the bowl of a food processor or high-speed blender along with olive oil, salt, oregano, garlic and nutritional yeast. Now, of course those were dairy-filled and we haven’t had stuffed shells … 3 different kinds of cheese combine for a blast of flavor. The Friendly Vegan Cookbook . DrainPreheat oven to 350 degrees. See the full post at the Fresh Tastes Blog. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. The filling for these vegan stuffed shells is a simple mixture of homemade nut ricotta, cooked mushrooms, spinach and onions. Stuff the ricotta mixture into the shells, placing each stuffed shell in the pan. Stir in 1 cup of vegan ricotta, mozzarella and parmesan cheese. I know that January is all about eating soup and salads, but it’s so cold outside right now and cozy dinners are a must! Pour mushroom + spinach mixture into a bowl. These vegan stuffed shells make for a cozy, satisfying dinner that rivals your favorite Italian restaurant. As I got older, I thought I would try again, and started using ricotta for various things when I was a vegetarian. This recipe knocks it out of the park and brings back great memories. Place in the sauce. Toss together a nice salad and serve with some dinner rolls and you’re off to the races. Soak cashews and macadamia nuts in room temperature water for 2-3 hours. PBS is a 501(c)(3) not-for-profit organization. Sausage Stuffed Shells - Add a batch of my vegan sausage crumbles to the ricotta or dice up a package of vegan Italian sausage, saute it in a frying pan and add it to the ricotta mixture. Process on high until smooth and “ricotta-like”. Without a doubt, one of my husband’s favorite dishes I used to make years ago before we went vegan, was stuffed ricotta shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Pasta. While the pasta is cooking, de-stem the … Dairy-Free Spinach Stuffed ShellsCut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. So I set out to develop a recipe that included cheese, just not the ricotta kind. As much as I love my cashew ricotta, this tofu ricotta is just as wonderful with much less fat and calories. If you can't find unsalted macadamias, use all cashews instead. It's absolutely fantastic in these stuffed shells, especially paired with spinach and mushrooms! It can be as easy as you'd like. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co. Blend it all up until it's creamy, cheesy and delicious! Preheat oven to 350 degrees. Family-styled dinner that you can batch make and have all week as leftovers! They’re also a great make-ahead dish for company. Jumbo Pasta Shells: I couldn’t find whole-wheat so I decided to go with this gluten-free shell pasta and it worked great. Prepare the ricottaif you haven’t already done so. But if you are a die-hard cheese lover, get your favorite package of vegan cheese shreds and sprinkle them on top before you bake! ricotta cheese, shells, pepper, onion powder, salt, egg, crushed tomatoes and 6 more Nacho Stuffed Shells Beckies Kitchen picante sauce, sour cream, jumbo shells, refried beans, water and 10 more Modified: Aug 11, 2020 by Lexi. Add mushrooms and Italian seasoning blend and cook, stirring frequently for 7-8 minutes.