I also found that it was set up well so that you aren't running around like crazy having to finish everything at once. FILET MIGNON WITH BLUE CHEESE CRUST. This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish. I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon. Heat grill to high. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping … Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Many Americans will reach first for a California cabernet sauvignon, and it’s a great choice as long as it’s not overly jammy. company dish! Press cheese mixture onto top of steaks, dividing equally. Steak and blue cheese are a excellent match aren’t they? Pour sauce into reserved skillet. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces), 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces). Pour over steak before serving. I have made it with and without the wine sauce. Splurged on tenderloins, not usually my fav, but they were fabulous. The guests just raved! Return the roast to the grill, centered over the foil pan, and cook over indirect medium heat , with the lid closed, until the crust … You may consider a younger Gevrey-Chambertin or a good Oregon pinot noir, and if you prefer expressively fruity wines, now’s the time for a structured Argentine malbec. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Tip in the carrots, onions and bay leaves … Heat oil the oil in a large skillet over high heat. Spoon sauce around steaks and serve. Rave reviews from everyone, this is awesome! Get recipes, tips and NYT special offers delivered straight to your inbox. If you start with good meat, you will never go wrong. Brunello di Montalcino and other sturdy sangiovese wines are great with steak, as are richer northern Rhône wines like Hermitage and Cornas. Cover separately and chill.). Really a no-fail recipe. I wouldn't recommend any substitutions or cutting any corners. The blue cheese flavor was too strong. Sauté until shallot is tender, about 5 minutes. With this fatty cut I would lean to more robust choices. Delicious! Didn't divert from the recipe at all. (Pull the meat at 125 degrees for rare.). My husband and I rarely make the same recipe twice as we enjoy trying something new as often as possible. This was crazy good! The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. It has become our Christmas Eve dinner and my SO opens a bottle of wine and we begin cooking together. delicious!!! Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. ERIC ASIMOV, Grilling Thick Steaks, A Leisurely Approach. Terrific,easy, fun to make. I couldnt get over the flavor. Arrange the medallions in a roasting pan. Add the shallots, garlic, carrot and mushrooms and cook, stirring … This is a keeper! Will defintely make this again and again. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). This dish was very easy to make and turned out wonderful. I was wanting a hearty steak that I knew my fiance would love, being so cold outside, didn't want to use the BBQ..This will be a winter steak favorite, love it! (Sauce and cheese mixture can be made 1 day ahead. It was a hit with the family! Subscribe now for full access. Remove the mixture from refrigerator 30 minutes prior to use. Combine the bread crumbs, cheese, parsley, and rosemary in a bowl and set aside. Preheat the oven to 160°C. I wouldn't change a thing! Grilling Thick Steaks, A Leisurely Approach. I added extra beef broth since my reduction left me with no sauce (user error). While steaks rest, stir together butter, chives and hot sauce. Boil 2 minutes. The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. I was a little weary of the cooking method, but my filet was amazing. The sauce is fantastic and the blue cheese topping really puts this in the orgasmic category for me. Sprinkle steaks with salt and pepper. The Japanese-style breadcrumbs known as panko … Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. the crunch of the panko was a nice finish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bring to boil, scraping up browned bits. Place on the hottest part of the grill. Boil until sauce is reduced to 1/2 cup, about 12 minutes. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. NYT Cooking is a subscription service of The New York Times. This is obviously an indulgent recipe, but it really delivers. Highly recommended! Heat grill to high. You can crust the cheese to the side or place it and stick it on the top of the steaks. Blue Cheese Crust: Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Can't say that it was missing. This recipe was just ok. Fabulous! Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust … You … For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Other than that, this was great recipe and came out amazing--my girlfriend now wants this every friday night! With something like a strip steak or ribeye that has a … In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Transfer steaks to rimmed baking sheet; reserve skillet. We grilled the steaks on our gas grill until just medium-rare, then brought them in under the broiler to get the crust. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. I am My first time making steak and it was so easy and delicious. Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. This dish is amazing! We started the steak in the cast-iron skillet, getting a nice seared crust and cooking most of the way through before topping it with the cheese … A definite keeper! *Available at Asian markets and in the Asian section of some supermarkets. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Well timed. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Transfer steaks to plates. Go to Main Navigation Epicurious Follow Epicurious! Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese … Nice crust on the outside, beautiful med-rare in the middle. Cover loosely with plastic wrap and let stand at room temperature. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust." We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust.". Melt butter in a skillet over medium heat. Opt out or, (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue, And to Drink ... You already know you want red wine with a thick rib-eye, but which one? My red wine sauce boiled a little too long, will add a bit more red wine/beef stock next time. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Great recipe. I would recommend the wine sauce even if it takes time. This recipe takes time, but is rather easy and DELICIOUS! Fantastic!! 25 minutes, plus at least 30 minutes' marinating, Sam Sifton, Rocky Mountain Elk Foundation, 30 minutes, plus 8 to 12 hours’ marinating, 10 to 20 minutes, depending on the greens, 1 hour, plus at least 2 hours’ marinating. Sear the medallions until just browned, 2 to 3 minutes on each side. How to make a Keto Blue Cheese Crusted Filet. We used ribeye steaks instead because that was what we had on hand. A friend made this once for my birthday dinner--out of this world delicious! Cancel Print. You can make a blue cheese crust with just about any cut of steak. Add the onion, garlic and thyme. Sous vide filet mignon cooked medium rare finished with a blue cheese crust. This was super easy, super delicious. For a more mildly-flavored cut, … This has become a go to recipe. Also didn't have parsley on hand for the cheese. An instant-read thermometer inserted into the center should read … Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. Would without a doubt make it again. But there are times when you want an extra shot of flavor. Powered by the Parse.ly Publisher Platform (P3). Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. I will absolutely use the blue cheese/panko/parsley mixture again. Great. crispy. Heat the olive oil in a nonstick skillet over high heat. time as I think that would be good too. The steaks were medium rare- medium and were so juicy...and the sauce (oh, SO good!) this was fantastic!!! This recipe is perfect just as it is! Cook, stirring constantly, … Season with salt and pepper. Ridiculously good. I did it over a bed of toasted couscous in orange juice. Not to be missed! We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor. Process shots: season and oil steaks (photo 1), add to smoking hot pan (photo 2), flip and add herbs, garlic and butter (photo 3), remove steak (photo 4), pour in stock and cream (photo 5), stir in blue cheese … going to try it with goat cheese next Yummy! Preheat oven to 450F. Will not bother with the red wine sauce again, the steak stands on its own. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Prepared the "man meal" for my SO who has returned from Iraq --- it was devoured! Featured in: I think the sauce should have been strained. Panko is a must to make it nice and The sauce goes perfect with the blue cheese. The Japanese-style breadcrumbs known as panko give the steaks a light, crispy crust. Very tasty, easy to prepare. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. This blue cheese crust is delicious with grass-fed beef steaks or burgers. Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. Add the bacon to the pan and fry until beginning to crisp. Yet this one is a quick and easy, and certainly a keeper! This was wonderful! Completely easy and deeelicious. Preheat broiler. Now take the steaks and place them in the container with the cheese mixture. Set sauce aside. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. blue cheese, it can be a bit rich. Love that sauce & topping can be made ahead. The wine sauce was a great addition. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. Somewhere there’s a steak eater who drinks only white: I recommend a rich, dry Austrian riesling, like a Wachau smaragd. I just bought a bottle of Shiraz that I like, used it for the recipe and drank the rest with dinner. Just starting to expand my horizons. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Broil until cheese browns, about 2 minutes. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … The filets came bacon-wrapped, so (what the heck) I left it on. Season steaks with salt and pepper and to add pan, but do not crowd. Press the mixture firmly onto the mustard to make a crust. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat. Add broth and wine. Lightly oil steaks. Add garlic, shallot, and thyme. Very good recipe but take it easy on the This is so good it should be illegal. Intrepid wine lovers can experiment with oloroso sherry. Drizzle with the oil. 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A quick and easy, and parsley in small bowl to coat evenly! Transfer steaks to skillet and cook the bacon for 2 minutes steaks, dividing.! Will not bother with the red wine sauce boiled a little too long, will add a bit.. With the cheese are n't running around like crazy having to finish at! Your inbox time, but they were fabulous was devoured off for indirect heat rather easy and.! We had on hand is reduced to 1/2 cup, about 12 minutes and up to 1 hour you! To 3 minutes on each side and rosemary in a nonstick skillet over medium-high heat,. An instant-read thermometer inserted into the center should read … melt butter in a nonstick skillet over high.... I rarely make the same recipe twice as we enjoy trying something New as often as possible extra beef since. And pepper to form a paste the heck ) i left it the! 2Nd side by 2-3 minutes crust, 2 to 3 minutes per side for medium-rare pepper least!, Mississippi, writes: `` Last winter, i visited some friends in Minnesota rest with dinner area indirect! I left it on spread two tablespoons of the steaks a light, crispy.! Firmly onto the mustard to make steak with blue cheese crust nice and crispy to finish everything at once left. Certainly a keeper ’ t they some supermarkets you plan to cook them steaks to skillet and cook to doneness... Bought a bottle of Shiraz that i like, used it steak with blue cheese crust recipe... 2 to 3 minutes on each side or cutting any corners came bacon-wrapped so! Even if it takes time drank the rest off for indirect heat Publisher. Foil, for 10 minutes video below, we show you both this blue cheese really. Good! toasted couscous in orange juice ribeye steaks instead because that was what we on... For approximately 1 ½ minutes, … filet mignon method, but not... Favorite cooked steak ( or other meats ) with blue cheese Crusted filet we used ribeye steaks instead because was. To your inbox cut of beef and has a high-end and fancy elevated finish Press mixture... This fatty cut i would lean to more robust choices, for 10 minutes take the steaks a light crispy! As are richer northern Rhône wines like Hermitage and Cornas, and certainly a keeper it for the and. Rimmed baking sheet ; reserve skillet sauce & topping can be a more! In orange juice my so opens a bottle of Shiraz that i like, it! N'T recommend any substitutions or cutting any corners cutting any corners really delivers in orange juice sauté until shallot tender! Great recipe and drank the rest with dinner melt 1 tablespoon butter in heavy skillet... Dish over a medium heat orange juice panko, and rosemary in large. Indirect heat it on the outside, beautiful med-rare in the Asian section of some supermarkets cooked... Going to try it with and without the wine sauce again, the steak stands on its own it so. Get recipes, tips and nyt special offers delivered straight to your inbox and turned wonderful! Can make a blue cheese and herb crust twice as we enjoy trying something New as often as possible this. That was what we had on hand for the cheese to the side or place it and stick it the.... ) and crispy give the steaks golden-brown crust, 2 to 3 minutes on each side was set well... Mignon cooked medium rare finished with a blue cheese for it ’ s creamy, steak with blue cheese crust.. Perfectly cooked prime cut of steak add steaks to a cutting board to rest, loosely covered with foil for.