This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Cook Time 1 hr 20 min. Easy to make while combining the best of ingredients. Beat together with mixer until smooth and pour into an unbaked pie shell. This pie is done when it jiggles in the center just slightly when you shake it. Your daily values may be higher or lower depending on your calorie needs. Makes One 9-inch pie. ¼ teaspoon salt. I didn’t make this – yet. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Place in a saucepan; cover with water and bring to a boil. Thank you for this great recipe for southern sweet potato pie. … Good thing I doubled up for two. Feb 04, 2020 WOW (by: Anonymous) The easiest and by far best tasting pie I ever made. One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust. Peel the potatoes when cool. Nutrient information is not available for all ingredients. Use either a homemade pie crust, refrigerated or frozen pie crust. Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. One other comment I’ll make & ask a question. Her family lived in another town from us and I didn’t really get to spend a lot of time … Preheat oven to 350°F. Cool slightly and peel. also, did you notice that the printed version states in header that it’s “casserole” . Pour into pie crust. It’s a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. The best sweet potato pie tends to have a creamier texture than pumpkin pie. Hi Christin, I searched the internet high and low looking for just the right recipe. Koodos is to the creator of this recipe. So good!!! Recipe Note: To make mashed sweet potatoes, peel and about 1 1/2 pounds sweet potatoes into 2-inch chunks. Any thoughts on why the flour separated like it did? I thought it was interesting that orange or pineapple juice was incorporated in this recipe. ground ginger, tsp. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … And trust me, I have been in search of the best recipe that could come close to my grandmother’s and by George I think I’ve found it! this link is to an external site that may or may not meet accessibility guidelines. So that’s what I did and blended on high for several minutes and everything came out smooth. Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. No marshmallows needed (but you could certainly add) to enjoy this easy to make side dish that compliments so many main dish dinners and holiday meals. Southern Living is part of the Meredith Home Group. Total Time 5 hr 50 min. I selected your recipe because it called for the brown sugar along with some white sugar, and it called for evaporated milk and the added flour & vanilla extract that was in my Mother’s. I wanted something that was along the same line as my Mother’s recipe but tweaked a bit to add some brown sugar and a bit of spice (not pumpkin pie spice, which is for pumpkin pies, in my opinion). Set aside. Sweet Potato Pie. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. Today’s version is a combination of that original recipe… Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. This is one looks delicate, and won’t overwhelm my taste buds or turn the pie brown. I used about 1-1/4 cup of sweet potato because that’s what I ended up with. You’ll need 1 cup of mashed sweet potato for this recipe. Divide mixture evenly between 2 piecrusts. Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. Hello there! Have a glorious and safe holiday! Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Ate an entire pie myself. Ingredients. But I’ve been looking for a sweet potato or pumpkin pie that had the right spice mixture. A few of his classmates still bring it up when they see me. Cool at least 1 hour before serving. I followed the directions exactly and we were not disappointed. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Mmmm mmm, good! Print Recipe: Print Share Recipe: Email. … My Aunt Bessie, was one of my mothers sisters. ¼ cup Splenda® Brown Sugar Blend. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes 2 (15-ounce) cans yams in light syrup, drained. Discard cinnamon stick and cloves. Browning the butter with spices lends a deep, nutty flavor to this Southern classic. And I don’t know what she did to make it happen. Preheat oven to 350 degrees. However, when you roast the potatoes, I believe it gives a better flavor than boiling them. Serve warm. Can be served chilled or at room temperature. If your sweet potatoes are at all stringy—which can happen sometimes, especially with larger sweet potatoes—you will need to pass them through a food mill or sieve. Percent Daily Values are based on a 2,000 calorie diet. I have made this pie hundreds of times since first reading the recipe. 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