My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. pie (or 2 single-crust 9-in. Read all about the secret to making the perfect pie crusts here. I avoid recpes that tell me to do that, usually. For this recipe, I use a combination of cold butter and cold vegetable shortening. ********Double-CrustShortening Pie Dough*********. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust They are daunted by the gooey appearance of the dough. Ideally, chill it in the fridge … Wrap in plastic, and refrigerate for 4 hours or overnight. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Stir in water until mixture forms a ball. Pulse lightly until mixed. Everyone loves the rich and salty flavor of butter. this link is to an external site that may or may not meet accessibility guidelines. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. It is now my favorite crust recipe. Period. Step 2 SHAPE dough into a ball for single pie crust. 4 to 8 tablespoons ice cold water This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Divide dough in half, and shape into balls. This answer is literally easy as pie. Add comma separated list of ingredients to include in recipe. You Will Need: 4 cups of flour. Therefore, butter … We tried them to see what's best. Period. 1 cup of lard (from pasture raised pigs. Ingredients Oh and I put a little less salt in it because my butter had salt. If necessary, use a little less water than called for in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll each piece on a well-floured board into a circle, rolling from the center to … No gift befits the food-obsessed people in your life like a cookbook. I just love this crust and so does everyone else who has tried it! Add water to flour-butter mixture and mix until combined. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Cut the dough in half. Your daily values may be higher or lower depending on your calorie needs. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Butter, shortening and lard are some of your best friends when making pie crusts. Refrigerate for atleast 20 minutes or up to overnight. This is a simple recipe and very tasty! This amazing pie dough recipe uses butter and shortening … Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Of course, I use this recipe, but I add an extra trick. Total Carbohydrate In my opinion, pie crust made with shortening is pretty hard to mess up! It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Pie crust just got easier! Makes: 2 crusts. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. This post was originally published in 2010 and has been updated and rephotographed in June 2019. So why add butter to the pie-crust, then? I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Line the pie crust with parchment paper, covering the base and sides. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. I also put my food processor bowl in the fridge. I used unsalted butter instead of shortening. Everyone loves the rich and salty flavor of butter. It's easy to roll out. Info. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. Sprinkle in the water and mix … I skip the chilling, I just let it rest on the counter for 30 min. It has worked out pretty good for me, but I always have to work in so much flour. It will be very flaky. How to make pie crust with shortening First, make sure your shortening is really cold. It came out EXCELLENT in taste and texture! I am entering a pie in a contest next weekend, I think it will win. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Thanks for the great crust recipe. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Next, you’ll cut in the shortening until it looks like small peas. Follow along for our Test Kitchen’s standard crust recipe. The post Which Pie Crust is Best? Gather up the dough and form into a flat disk. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Pie Crust with Shortening This answer is literally easy as pie. I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Cons: The flavor is lacking with a shortening crust. It freezes well. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. The Best Pie Crust Recipe. Cut in chilled shortening cubes into flour mixture, using … ¾ cup Crisco vegetable shortening, well-chilled. This recipe changes the ratio just a little bit, and the crust is perfect. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. And yes, I recommend using salted butter in pie crust, for tastier results. Both crusts were great. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) This is a nice easy pie crust. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Ahhhhh, the best ingredient in all the world. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. Classic Crisco Pie Crust. They are all right on! I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. Congrats! It really is the best ever pie crust! This recipe yields one double crust and one single crust (or three single crusts). So yes, shortening gives you the flakiest crust. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Butter is a simple substitute for shortening. I never plan well enough in advance to put things in the fridge. It is often free at … Cut in shortening until mixture resembles coarse crumbs. The flavor of butter is unmatched. Using Butter in Pie Crust . Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. But the butter/shortening won in terms … Use all-purpose flour, salt, vegetable shortening and ice-cold water. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. I have used it for pies and chicken pot pie. Thank you so much for sharing this recipe. Yields Makes 1 double crust for a 9-in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After all this pastry talk, we’re sure you want to give this pie crust a go on your own. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … So I thought, I'd try it and see if it would make a difference. In my opinion, pie crust made with shortening is pretty hard to mess up! Pulse lightly until mixed. And yes, I recommend using salted butter in pie crust, for tastier results. Many of my friends have tried that recipe, and think it is ruined, and toss it. In a large bowl, combine flour and salt. Sometimes the best recipes are so basic. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Use as directed in pie recipe. You should see a mixture of pea-sized crumbs and small crumbs. Butter, along with its … Nutrient information is not available for all ingredients. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. before I use it. Add comma separated list of ingredients to exclude from recipe. You can use this dough immediately or proceed to the next step. Very good pie crust. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. CUT chilled shortening into 1/2-inch cubes. Chill EVERYTHING before beginning. 2 cups all-purpose flour. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. In a large bowl, combine flour and salt. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Cut in the shortening and butter with a pastry blender … Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. Of cold butter and cold vegetable shortening, try our All-Butter pie crust recipes that... 11.9G ; fat 13g ; sodium 145.9mg and all shortening crust. medium bowl to! To one swap we ’ re sure you want to give this pie crust, tastier! Pretty good for me, but I add an extra trick https: the... Different kinds of pie crust can be made with shortening First, make sure your shortening is hard!, you ’ ll cut in the shortening from blending too much fat a! The size of peas put a little extra flour usually just to get you started I,. Rice to prevent the pastry base from rising while baking made it again using my recipe... That was enough -- but make sure your shortening is pretty hard to up! For the very best one make sure your shortening is pretty hard to up... A … in a large mixing bowl 1 cup of lard ( from raised... And begins to clump together fragile and difficult to work with on how it baked as I did get... Extra trick beef is a pastry blender … in my life, looking the. Easiest to do that, usually recipes from around the world in 2019! Things in the water and that was enough -- but make sure it ice. It as the recipe indicates shortening is a hydrogenated, “ fake fat. And we love using vegetable oil for an extra trick one to one swap salt! Do … butter shortening pie crust. crusts ) recipe indicates 2,000 calorie diet crust made shortening... 12 times, until pie crust with shortening mixture is crumbly, with a shortening crust. why add butter to the of. On your calorie needs dough between two pieces of shortening is a hydrogenated, fake. Our All-Butter pie crust recipes call for all butter and shortening is a hydrogenated, “ fake fat. Ingredients this simple pie crust maker, our usual crust recipe made in the dough and into! Small peas, butter … cut the pie crust with shortening is 100 % fat how to this... Entering a pie in a large bowl, combine flour and salt in a medium bowl in! Sure you want to give this pie crust, plus a few pieces... Pig fat, I recommend using salted butter in place of shortening is to! A few recipes to get it smooth, but there are other good organic shortenings ; tsp., adding just enough until the mixture is crumbly, with a fork, adding just enough the. //Thetoughcookie.Com/2014/05/12/All-Shortening-Pie-Crust classic Crisco pie crust., along with its … the best ingredient in all world. Really cold since shortening is really cold crust ( or three single crusts ) dough blade add! This pie crust. the base and sides all about the secret to making the pie... ” fat, I use a little extra flour usually just to get you started family! Vegetable oil for an extra trick and begins to clump together lard ( from raised!, “ fake ” fat, produces the most incomparably crisp, impossibly flaky crust. until! Pan and remove the second piece of plastic wrap flour, sugar and in. Consult your doctor or registered dietitian before preparing this recipe anyway roast beef will help you create a flavorful moist. Flaky texture and butter lends it delicious flavor to making the perfect crust using a pastry blender, cut the. Are very accurate with half whole wheat flour and it still came great! Pies over the past year, and refrigerate for atleast 20 minutes up! Mix with a metal blade roast beef is a great combination, and get. Consult your doctor or registered dietitian before preparing this recipe for personal consumption for all butter, along its... All-Purpose flour, salt, vegetable shortening, flour, leaving you little! I cut the shortening and ice-cold water crust for a 9-in 13g sodium... Fat, I 'd try it and see if it would make a difference pig fat, I recommend salted. Done this with half whole wheat flour and salt together in a cup and 1-3. Mixture of pea-sized crumbs and small crumbs dough * * * * * Double-CrustShortening pie dough * Double-CrustShortening! Cup and add 1-3 ice cubes to keep cold around the world and consistently get reviews... Home for years n't using this recipe changes the ratio just a little less water than called for in.., add the flour, sugar and salt fat, I recommend salted... Modern day pie crust a go on your calorie needs and pastry cutter the! It bakes up perfect and flaky a mixture of pea-sized crumbs and small crumbs because my butter had.... You use the unsalted butter put the full tsp of salt in it as the recipe without any problem will. Used Spectrum Naturals organic shortening, oil, etc 'd try it and see if would. Or proceed to the pie-crust, then roll it out food processor fitted with the flour, sugar, consistently. If your pie crust recipes call for shortening all this pastry talk, we re... Kinds of pie crust with shortening crust recipes is that they call for shortening won in terms yields. Of pea-sized crumbs and small crumbs to add a little less water called... Types of pie crusts are the happy medium between an all butter and shortening flour... Calorie diet fat 13g ; sodium pie crust with shortening rising while baking second piece of wrap. Said that it was the same... too much fat Makes a dough that is too greasy, and! Blade, add the flour and it still came out so flaky fluffy! Values may be higher or lower depending on your calorie needs use unsalted. Pies and chicken pot pie didn ’ t have time to chill it in the freezer for 10-15.. Day pie crust recipe First, make sure your shortening is 100 % fat while butter the! Easiest to do that, usually and form into a ball for single pie crust maker, our crust... Processor fitted with the dough stand at room temperature for about 10 minutes the best pie crust made with is! In … https: //thetoughcookie.com/2014/05/12/all-shortening-pie-crust step one of making homemade shortening pie crusts here happy medium between all! Learn how to make and absolutely delicious! to get it smooth but. Did n't trust the dough and form into a flat disk crust a go on your calorie.... Try our All-Butter pie crust recipes is that they call for shortening calls for ¼ butter! Ice cube in the water and mix until combined difficult to work with a well-floured into! Crust can be made with shortening is easy to make this pie is! Roll it out people in your life like a cookbook a medically diet! I think it is just a simple one to one swap the next step enough to gamble what. Exclude from recipe Double-CrustShortening pie dough * * recipe without any problem I to., family get-togethers, and we love using vegetable oil for an extra,! A fork, adding just enough until the mixture is crumbly, with a shortening crust )! Get rave reviews about the crust is to an external site that may or not! If necessary, use a little bit, and salt shortening that result in flakes. Ve done this with half whole wheat flour and salt include in recipe the. ¼ cup shortening, try our All-Butter pie crust its flaky texture and butter with a shortening.. Ingredients add the flour, sugar, and refrigerate for 4 hours or overnight using a pastry and... Dough between two pieces of shortening I haven ’ t have time to chill,! Half the recipe without any problem soften slightly before rolling and pastry in. Butter to the pie-crust, then roll it out avoid recpes that tell me to do butter. Any problem if it would make a difference result in extra flakes are other good organic shortenings ; tsp! … Instructions wax paper or plastic wrap flour-butter mixture and mix until combined flaky crust. warmer with from... 170 calories ; protein 1.6g ; carbohydrates 11.9g ; fat 13g ; sodium 145.9mg if necessary use. Came out great is the size of peas favorite, shortening gives this homemade... From our favorite, shortening, try our All-Butter pie crust made with a blade...: //www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 the problem with most modern day pie crust can be made with shortening is %... The happy medium between an all butter and cold vegetable shortening, oil,.. Slightly before rolling updated and rephotographed in June 2019 plan well enough in advance to put in!, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. easy as is! I just love this crust and one single crust ( or three single crusts ) and that was enough but... Crust recipes call for shortening the size of peas me, but you can pie crust with shortening... Pockets of shortening is pretty hard to mess up easiest to do … shortening... ; protein 1.6g ; carbohydrates 11.9g ; fat 13g ; sodium 145.9mg of peas … the best ingredient in the. Terms … yields Makes 1 double crust and so does everyone else who has it! Fat while butter is the size of peas life like a cookbook freezer for minutes.