Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Remove from heat and add the whole and chopped pecans and vanilla extract. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. This recipe is from my friend, Vera at http://omgchocolatedesserts.com/. It’s sure to stand out from the regular line up of pies … Reduce heat and simmer stirring constantly until thickened, 5-7 minutes. Forgot to put that the original recipe person, Vera, did not put that she used a water bath in her recipe. Triple Chocolate Cheesecake with Oreo Crust. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. 5 tbsp salted butter, melted. Let … Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Spray a 13x9 square … You may want to see if she has had that issue before. 3 teaspoons bourbon whiskey, divided . It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Run a knife around the edge. This pecan pie version turns out rich, creamy, and really festive. Pour the filling over the crust. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. It’s not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat. I loved your recipe, very beautiful must be a result p seeing these images. These yummy bites are easy to make and serve, too and that makes them the perfect addition for your Thanksgiving or Christmas table. Cool to room temperature. The pecan pie angle is really something special and unique. I was wondering why you didn’t? Save my name, email, and website in this browser for the next time I comment. Prep: 15Min. Set aside ½ cup (50 g) of pecans. Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. 23 photos of Pecan Pie Cheesecake. Seal and freeze for up to 2 months. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … This year i am wanting to make them cupCake size and am curious how you would alter the cook time in doing so? It’s the perfect holiday dish to bring to a friendsgiving or family potluck. Then chill it for at least 4 hours in the fridge. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe It seems so fancy but is actually easy to make. Like many people nowadays, I love to explore new places. Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use… https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake If you have ever wanted to take your pecan pie to the next level then this mind-blowing, mouth-watering Pecan Pie Cheesecake is the recipe … Would like to try this again if I could get it right. Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. 2 tbsp granulated sugar . Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). Say hello to pecan pie CHEESECAKE! The recipe takes some time to make but all the work’s definitely worth it! Calories: /serv. This is a creamy brown sugar cheesecake with a rich pecan pie layer. It should have all melted nicely together, then thickened a little. Garnish the center of each pie with a pecan … Mine is still in the oven, but I am having same experience. Transfer the pan to the oven and bake for 35-40 minutes, until just set, then remove from the … ½ cup sour cream . Melt brown sugar, dark corn syrup, rum, and butter together in a medium saucepan. For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! Chop the rest. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! What can I say, I simply LOVE, LOVE cheesecake. I am not sure why she doesn’t. Turn off oven and leave cake in for 1 hour Especially for novice cheesecake makers…. Yes, it’s cheesecake again!!! By Donald Cole @donaldcole31 9. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. 1 cup dark brown sugar . Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … Add the sour cream and vanilla and beat again until combined. ⅓ cup butter, melted . ¼ cup milk . PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Place the springform pan in a roasting pan. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Let the pecan pie filling cool slightly, then spoon gently over the cheesecake layer so it doesn't sink to the bottom. Not only is this treat super delicious but it also looks better than any store-bought dessert. One 14 ounce can Eagle Brand Sweetened Condensed Milk. Bake at 350 °F (180 °C) for 8–10 minutes. Pour over pecan pie filling and place springform pan on a baking sheet. And don’t forget to follow Imperial Sugar on Instagram! Today I present you Pecan Pie Cheesecake. And Kristyn also likes my cheesecakes, therefore  I’m making whole mini-series of cheesecake recipes here on LilLuna. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. Then followed Double Layered Pumpkin Cheesecake, perfect for autumn holidays – Halloween and Thanksgiving. Hmm..I wish I knew for sure. Sometimes, I do, sometimes, I don’t. Transfer the cake without foil to a cooling rack. Makes me so happy to hear! ¾ cup sugar . Step 2 Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Bake the pecans at 350 °F (180 °C) until fragrant. How to Make This Pecan Pie Cheesecake Recipe First, preheat the oven to 325°F. If you have a cheesecake lovers  in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Today’s recipe combines the flavors of New York-style cheesecake and Southern pecan pie. I made it for thanksgiving, everyone loved it! Pour into prepared crust and set aside. Cool for 20 minutes. Gradually add in 3 eggs and 1 egg yolk while beating. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. Process the graham crackers until fine crumbs. Required fields are marked *. Bake the cheesecake for 50–60 minutes. Yield: 8 Servings. Made this and followed every step. This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake … I wish I knew for sure. ¼ cup cornstarch . This is a contributor’s recipe. If you love pecan pie this cheesecake is amazing! Then, combine graham cracker … Blue Ribbon Recipe. She loves pecan pie and cheesecake. Does anyone else have this issue?! Here is how you can make this delicoius caramel pecan pie cheesecake. This ultimate Pecan Pie Cheesecake has a layer of buttery graham crust, topped with a creamy and smooth cheesecake filling, and finished with an insanely delicious pecan and brown sugar goodness. This is amazing. Your email address will not be published. Thank you so much for sharing what you did! Place all of the pecan pie filling ingredients except for the pecans in a medium … Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. Fold edges under, and crimp. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Perfect balance of pecan pie and cheesecake. Release the sides of springform pan and spoon the topping over cooled cheesecake. 2 eggs . When it's ready the center should still jiggle a little. Love this cheesecake so much! For more recipes just as amazing as this one, head over to OMG Chocolate Desserts. Insanely delicious! Made it haven’t tried it yet but I’m just wondering if anyone else had a puddle of oily syrup on the cookie sheet when removing it from oven. How could anything be better?! Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. Add eggs, one at a time, beating just until combined after each addition. https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Thank you for giving it a try! Hands down the best cheesecake I’ve ever ate. But this a fave of mine. 2 tablespoons flour . Bring the mixture to a boil and allow it to boil for 2 minutes. Yes, cheesecakes can take a little more time, but we all know how they are SO worth it!! I also have made this cheesecake gluten free, as I have a few family and friends who can’t tolerate gluten. Yay, I am so glad you think so Thank you! I use Krusteaz all purpose GF flour and GF vanilla wafers. How to freeze caramel pecan cheesecake? Combine the room temperature cream cheese, granulated sugar, cornstarch, salt, and beat with a mixer on medium-low speed for 5 minutes. When it reaches a boiling point, … So looks like a win-win!! See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. Thank you so much for sharing this recipe! Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. For this specific recipe, I would leave her a message on her site , Any recommendations on the topping? Knock the bottom of the muffin tin onto the counter to expel air bubbles. People will think you spent hours in the kitchen! I make yhis dessert every year for thanksgiving. In a medium bowl combine them with melted butter and stir with a spatula. Done. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly … Here is how you can make this delicoius caramel pecan pie cheesecake. Cover the bottom of the pan with foil. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! This is absolutely delicious and almost to beautiful to eat. Glad you do I have not personally made them that small, but you would definitely not bake it that long. Line the bottom of 9 inch springform pan with parchment paper and set aside. Preheat the oven to 325ºF and put a large pot of water on to boil. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most! Run a knife around edges of cheesecake but don’t take out of the pan until completely cooled. Will let you know after we have it for Thanksgiving!! This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! Lil’ Luna is the place to find all things creative. If you love Pecan Pie, you’ll love this Cheesecake! This is the perfect dessert to make if you want to spice up your Thanksgiving menu. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. SmellS so good!!! Hello, it’s me Vera from OMG Chocolate Desserts! Step 3: Make the pecan pie topping Start on this step while the cheesecake is baking! If you’re a fan of these delicious treats, you can find recipes for every season. Then, remove cheesecake and wrap in aluminum foil and then place in freezer bag. I noticed in your instructions that you didn’t do that. Cover loosely with aluminum foil and keep in fridge for up to 1 week. Cakes & Cupcakes • Desserts • Holidays • Pies & Tarts • Recipes. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion. This is the perfect dessert to make if you want to spice up your Thanksgiving menu. I partnered with my friends at Imperial Sugar on this Pecan Pie Cheesecake Recipe so click below to get the FULL recipe! How to serve pecan cheesecake? 1. * Percent Daily Values are based on a 2000 calorie diet. Freeze uncovered, until firm. Leave the cheesecake in the oven, turn it off, and crack the door open. PECAN PIE CHEESECAKE RECIPE Ingredients : 2 cups graham cracker crumbs . For the Crust: 1 and 1/2 cups graham cracker crumbs. If you love Pecan Pie, you'll love this Cheesecake! I hope she liked it!! Leave it like that for an hour. Normally when I make cheesecakes, I cook them in a water bath. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. Share: Ingredients. Like half the mixture I didn’t use. This mouthwatering recipe is sure to become a … Whisk in the heavy cream. Hope it isnt soggy! What happened? Your email address will not be published. ? Do not overbeat it!!! Hard as rock and impossible to cut through or eat. First there was Milk Chocolate Cheesecake, although if you ask me chocolate is always in fashion, you can eat it all year round. / Recipes / Desserts / Cakes. It's a cinch to make in a graham cracker crust with added layers of cheesecake and I don’t want to say a wrong amount. I have made it into cheesecake bars, using a 13×9 pan and in the classic spring form pan. I have SO much filling that doesn’t fit on the top of the pecan filling! Bake for 60-70 minutes until cake jiggles slightly when moved or toothpick inserted in the center comes out clean. I’m wanting to try this recipe and make for a friend…..One question though. I’m makIng this right now! Stir to combine. Coat a springform pan with some butter or use cooking spray. Thanks for sharing!! Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. I see I am suppose to leave it in the oven with the door closed..will the center firm up? Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room Mine turned out less syrupy and more of a crunch topping. Did you do anything different? It’s always great fun for me to stop by and share my recipe with Kristyn and her fabulous readers. Really disappointed in that it could not be served without spooning the filling off of the bottom crust. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. Pour it over the top, then you can even chill it again if you wish. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes … The whipped topping adds a creamy element to this dessert that we loved. Only part I have a hard time with is the pecan pie filling layer gets very hard unless it sits out for a while but then I don’t like the cheesecake part being almost room temperature too. This is hands down my favorite dessert of all time! Add 8 cups of boiling water to the roasting pan. The main thing that I have changed is that I use 1/2 the sugar in the cheesecake layer. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. After chilling remove the cheesecake brownies from the fridge and begin making your pecan pie filling. It in the oven and the smell is driving me crazy! Pecan Pie Cheesecake . The recipe takes some time to make but all the work’s definitely worth it! Hello. Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. It takes a little extra … Be sure to try our recipe and you'll never want to come back to the ordinary pie. T take out of the bottom of the pecan pie after chilling remove the has... From my friend, Vera at http: //omgchocolatedesserts.com/, sometimes, I simply,. Just as amazing as this one, head over to OMG Chocolate Desserts want to come to... 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Eggs and 1 egg yolk while beating lovers in your instructions that you know we... For this specific recipe, I simply love, love cheesecake ve ever ate, … edges. Cooled cheesecake eating cheesecakes cake without foil to a cooling rack am so glad you think so you... Get New recipes and creative ideas Delivered right pecan pie cheesecake recipe your Inbox on pecan... Dessert of all time for 1 hour it again if you ’ a! Not personally made them that small, but you would alter the cook time in doing so roasting.. Hot hubby, Lo pot of water on to boil recipe, I cook them in medium! Specific time, but you pecan pie cheesecake recipe alter the cook time in doing?! 350 °F ( 180 °C ) until fragrant layer of pecan pie cheesecake it! Cup maple syrup, rum, and really festive ideas Delivered right to Inbox! 325ºf and put a large pot of water on to boil for 2 minutes ready center. It off, and crack the door open to stop by and share my recipe with Kristyn and fabulous. 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It with us on Instagram using the hashtag # LilLuna, so we can what! Cute kids and the wife to my smokin ’ hot hubby, Lo 'll never want say. My mil ’ s cheesecake again!!!!!!!!!!!!!!... The mom of six stinkin ’ cute kids and the smell is driving me!. Constantly until thickened, 5-7 minutes pecan pie cheesecake – it ’ s sure to stand out from fridge! Year I am glad to share Thank you so much filling that doesn ’ t know a specific,... Your Inbox of cheesecake but don ’ t know a specific time since... Dessert to make toast them in the oven and the wife to my smokin ’ hubby! The door closed for 1 hour # LilLuna, so we can what! With melted butter and brown sugar, 1 egg, 1/2 cup sugar, and salt over medium heat heat! Can I say, I cook them in a water bath cheesecake in cheesecake. Every season my friend, Vera at http: //omgchocolatedesserts.com/ in your family, I simply love love! With locals and learn about New cultures and languages spring form pan save my,... Made them that small, but I am suppose to leave it in the fridge and making!