Mix well and add sugar. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Strawberry Shortcake Ooey Gooey Butter Cake, Chocolate Peanut Butter Ooey Gooey Butter Cake, Restaurant-Style Hashbrown Casserole Recipe. Melt margarine in large boiler on medium heat. Helpful read, but I don’t know where to start. Frosting: In small microwave-safe bowl, place chocolate chips. 1/2 c. whole milk. Frost the cake as desired. Butter and flour the parchment paper. Heat oven to 350-degrees. Mix together baking powder, flour, Hershey’s cocoa, baking soda, and salt; add alternately with water to butter mixture, beat until combined. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Add Karo syrup, Carnation milk and Hershey's cocoa. Cool 10 minutes; remove from pans. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup … 1/8 tsp salt. In large mixer bowl combine butter, sugar, eggs and vanilla. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). 1-3/4 cups sugar. Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. Dietary Fiber 3 g | Carbohydrate: 32 g | Protein 13 g. I enjoyed this! You can also try our strawberry shortcake delight! This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Recipe Ingredients: 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY'S Cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Take a microwave-friendly bowl and add chocolate chips into it. butter. Total Carbohydrate My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Grate or shave the other bar and set aside for garnishing. 1 tsp vanilla extract. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just until combined. Make a well in the center and pour in the cocoa buttermilk mixture. Mix first 5 ingredients and bake at 350 in 4 round cake pans. Remove cake from pan and place on serving plate right side up. 3 tbsp. Remove from heat and allow to cool until lukewarm. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Cake: Heat oven to 350*. Add egg yolks and vanilla; beat well. Stir together sugar, flour, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. In large mixer bowl, combine butter, sugar, eggs, and vanilla. Grease and flour two 9 inch round baking pans or one 9x13 pan. from Hershey. Gradually add powdered sugar and evaporated milk, beating until smooth. The bottom layer of the frosting closest to the cake melts a bit, the top stays intact and the cake is warm. Combine ingredients in a medium sized heavy-bottom saucepan. Grate 5 Hershey candy bars in small bowl. Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. OLD-FASHIONED CHOCOLATE CAKE AND ONE-BOWL BUTTERCREAM FROSTING 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Hershey’s Unsweetened Cocoa Powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/3 cups water Important! Grease and flour two 9-inch round pans or one 13x9-inch pan. In a large bowl, sift together the flour, sugar, cinnamon and salt. … Once it’s baked, take out the pan from the oven and put it onto the cooling rack for 10-12 minutes to let it cool. Hershey’s Collector’s Cake recipe. Hershey's famous old-fashioned chocolate cake with one-bowl chocolate buttercream frosting. 42 %, Old Fashioned Chocolate Cake With Glossy Chocolate Icing, Old Fashioned Sour Cream Chocolate Fudge Cake With Icing. Your email address will not be published. 3/4 cup butter or margarine. About 2 1/2 cups frosting. Line an 8 or 9 inch square pan with foil; butter the foil. Pour over chocolate chis a coffee granules. I was (overly) confident in my abilities and gladly accepted the challenge. This old fashioned Hershey’s chocolate cake recipe is smooth in texture, melts in the mouth instantly, and an excellent dessert to satisfy your sweet buds! You can cut back on the bars if desired by not using … In large mixer bowl combine butter, sugar, eggs and vanilla. Coll completely; frost. Calories: 540  | Total Fat: 17 g | Saturated Fat: 10 g 1 1/2 c milk. 1/4 c butter, melted. This melt in Then, transfer the prepared mix into the pan. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. Blend just until combined. No corn syrup, chocolate … I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Stir until blended. Before she passed away this past January, she was known for this cake in our area. 1/2 c. cocoa. Description. DIRECTIONS. Put the baking pan into the oven and bake for 30-35 minutes, or until the inserted toothpick comes out clean. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Beat on high speed 3 minutes. Combine sugar, cocoa and milk in a medium saucepan. 128.3 g In large mixer bowl, combine butter, sugar, eggs, and vanilla. 1 tsp. Directions: 1. Beat on high speed 3 minutes. … Heat oven to 350 degrees. Microwave on high an additional 30 seconds or until melted and smooth when stirred. My go-to chocolate cake recipe- simple with the perfect fudge frosting. Required fields are marked *. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. Recipes Xml : Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens - Recipes Xml Video Recipes Xml Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! It’s the perfect birthday cake because chocolate is just about everyone’s favorite! Preheat oven to 350°F. Who has four cake pans?) Save my name, email, and website in this browser for the next time I comment. … Your email address will not be published. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. (Chips may also be melted in pan over warm water). I love cooking old fashioned comfort food with a modern twist. Which of your articles would you point me to read next? How to make Old-Fashioned Chocolate Cake: 2 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 3/4 cups sugar 3 eggs 1 1/4 teaspoons vanilla 1 2/3 cups milk. Stir in boiling water (batter will be thin). Beat on high speed 3 minutes. Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! Stir to blend, then bring to a boil, stirring … Grease and flour two round cake pans. It’s a must-try, moist and decadent cake for the chocolate lovers! Bake according to cake mix directions. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Add butter, vanilla, sugar, and eggs into a large mixing bowl & beat them at high speed for 3-4 minutes. In the meantime, spritz the cooking spray on the baking pan lightly. Microwave on high 1 1/2 minutes; stir. (I just used 2 cake pans twice. Butter two 9-inch round baking pans and line with parchment paper. Our website is all about recipes, cooking tips and tricks, and everything related to food. Pour into prepared pans. Instructions. Your Hershey’s chocolate cake is ready to serve. Hershey’s Chocolate Cake Recipe Old Fashioned, on Hershey’s Chocolate Cake Recipe Old Fashioned. Ingredients ¾ Cup Butter 3 Large Eggs 1 Teaspoon Vanilla Extract 1 ⅔ Cup Sugar 2 Cups Unbleached All-purpose Flour ⅔ Cup Hershey’s Cocoa Powder 1 ¼ Teaspoon Baking Soda ¼ Teaspoon Baking Powder 1 Teaspoon Salt 1 ⅓ Cups Water For additional Hershey’s Cocoa recipes, visit www.HersheysKitchens.com. Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture. Stir together sugar, flour, cocoa, baking … 2/3 c cocoa powder, unsweetened. 1. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. 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