3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. event : evt, In large bowl, combine meat mixture with remaining ingredients. Look how interesting these Indian dishes in your post. amzn_assoc_marketplace = "amazon"; Add the ground beef and season with paprika. See below). Nor do you need to peel your potatoes…. Save my name, email, and website in this browser for the next time I comment. amzn_assoc_linkid = "054bf97da8037fb3625333d12aca3efd"; This recipe is part ofThe Country Cook Weekend Potluck! Getting back to wrapping your potatoes in foil…, Dr. See recipes for Jumbo stuffed shells with ground beef & spinach! The result is a soggy baked potato, not the fluffy baker, with the crispy skin, that most of us prefer. In a large pan, add the infused garlic olive oil, beef, green shallots and cook on high until the beef is cooked through Step 4. Maybe it was the endless buckets I peeled at my grandparents farm when I was a kid. Munaty Cooking – A food blog with tasty recipes. 500 g or 1 lb Ground beef pork, chicken or soya; 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well so choose whatever you can buy! amzn_assoc_title = "Shop Related Products"; amzn_assoc_ad_type = "smart"; Your email address will not be published. 138 homemade recipes for ground beef and spinach from the biggest global cooking community! Add the celery, garlic, and ginger and sauté for 2 more minutes. If you are peeling your potatoes, unless you really enjoy extra work, you can stop now. See more ideas about beef recipes, beef dishes, ground beef recipes. Cook ground beef in skillet with diced onion until browned and cooked through. AIP Ground Beef Stroganoff with Spinach recipe is a quick beef stroganoff with ground beef and sweet potato starch noodles. Not only do you get better baked potatoes when you bake them unwrapped, you also save money (and the environment.). I have even used a mixture of ground beef and ground pork and it was delicious. amzn_assoc_ad_mode = "search"; But sliced potato casseroles are just so delicious! lean ground beef, medium potatoes, split peas, salt, pepper, onions and 1 more Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious large potatoes, parsley, olive oil, large onion, ground beef and 7 more But we do things the way we do because it’s how we’ve always done them; the way we were taught. Now add the potatoes and sauté for 3 minutes on high. * Percent Daily Values are based on a 2000 calorie diet. Terri, I’m so with you on don’t use foil, and don’t peel potatoes. Yep, it’s true. forms: { But I’m guessing I’m not alone in my loathing of this task. Aloo Paratha Indian bread stuffed with potato. Add the thawed vegetables and baby spinach and cook until the … The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. Then add ground beef. I never bake my potatoes in foil. It is advised to serve yogurt with Indian dishes, it helps in reducing any uncomfortable feeling you may experience after having a spicy meal. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; … Add … Recipe: Beef, Sweet Potato, and Spinach Hash A year or two ago, I saw a recipe that combined sweet potato, ground beef, and spinach, and I thought that was genius. amzn_assoc_tracking_id = "foodmea-20"; too. Return meat mixture to skillet; stir in tomato paste. This Potato, Spinach and Beef casserole really is a complete meal in one pot. This casserole looks amazing and I am for sure making this recipe this week. Or the zillion I peeled that summer I worked at the fly-in fishing camp. Required fields are marked *. Instructions. Vanilla Cheesecake with Butterscotch Sauce. One Pot Ground Beef and Potatoes is ready in only 30 minutes! For example, I was recently at some friends’ for dinner and they were baking their potatoes in foil, so I asked them why they did it that way. You should only wrap potatoes in foil AFTER BAKING and only if you need to keep them warm for more than a few minutes before serving. Required fields are marked *. Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a … Toss in one cup of pepper jack then remove the pan from the stove. } Potato, Spinach and Beef Casserole (Gluten-free). Meanwhile, drain 1 can tomatoes; discard drained liquid. You can also subscribe without commenting. Ground beef and spinach are such a great combo, especially with cottage cheese. } Traditionally stroganoff includes sour cream but I’ve used coconut cream. So… if you’re also looking to expand your casserole horizons, then do give this one a try! Cool for 5 minutes, Garnish with chopped chives or green onions, Shamrock Tarts -St. Patrick’s Day Green Dessert ». “Whaaaat?” you say. No spam! amzn_assoc_default_category = "All"; on: function(evt, cb) { Cover with remaining potatoes, drizzle with remaining 2 ½ tbsp butter. 4. Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. Alternatively, you can simply cover it with a microwave safe cover if you don't want to use saran wrap. Potatoes: The original recipe calls for new potatoes, unpeeled and halved, but usually, I just take regular potatoes, which I peel and cut into rather large chunks. You can always control the amount of heat by adding minced or chopped green chili, or just increase the amount of red chili used in this recipe. And be sure to check out my other casserole recipes. And this casserole does an amazing job of that! Lastly, add in the fresh spinach and stir just until it begins to wilt. I would love to see your creation. I separately love all of these things, but I found that together, they equal heaven. Instructions. Then add ground beef. Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. Your email address will not be published. callback: cb On my blog, you'll find delicious and quick to prepare recipes! Copyright © 2020 Food Meanderings on the Foodie Pro Theme. 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings Place sliced potatoes on a plate and cover with saran wrap. Welcome! Add potatoes and cook until tender, about 15 minutes. In a hot pan, add oil and when hot sauté the onion until translucent. Read More…. Bake 40-50 minutes or until potatoes are soft. In a hot pan, add oil and when hot sauté the onion until translucent. In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Mix well. Add the rest of ingredients except water and cook for 3 minutes. **BE CAREFUL when you take the saran wrap off ( if you use it) as lots of steam is released and it's HOT! Notify me of followup comments via e-mail. Add the celery, garlic, and ginger and sauté for 2 more minutes. But did you know there are good reasons you shouldn’t wrap you potatoes in foil, unless you are cooking them directly on coals or something they can’t touch? When making my Palak Aloo Keema, please do not reduce the amount of oil mentioned in the ingredients, you will get stronger and better tasting Palak Aloo Keema if you let the mixture get fried in oil properly. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious paprika, ground beef, salt, diced tomatoes, garlic clove, sliced cheese and 6 more Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie Vegetarian but want to try this dish, then I have another version for you and I think you will love it, Palak Paneer. Now add the potatoes and sauté for 3 minutes on high. Add the diced tomatoes, season everything with salt and pepper, and finally add the spinach leaves. amzn_assoc_region = "US"; Melt butter in separate bowl in microwave safe bowl. Spinach: } Ground beef: You can use regular ground beef or lean ground beef, the choice is yours. They had no idea why, except that it was because their Moms did it that way. You can read more HERE. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. I really love casseroles, but I don’t make enough of them, mostly because it’s really hard to find a good casserole recipe. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix well. Potato, from the Idaho Potato Foundation says, “No.” Wrapping a potato in foil prior to baking traps the potato’s natural moisture, so you’re actually steaming your potato instead of baking it! Ground beef and spinach meatballs baked to perfection. listeners: [], But there are several reasons not to bake your potatoes in foil (see below)! In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Bring a large pot of salted water to a boil. Sprinkle with remaining 1 ½ cups Swiss cheese. Filed Under: Beef, Beef Recipes, Casseroles, Easy Dinner Recipes, Gluten-free Recipes, Main dish, One-Pot and One-Pan meals, Potatoes, Recipes, Winter Comfort Food Recipes Tagged With: cottage cheese, frozen spinach, gluten-free, ground beef, hamburger, sliced potatoes, spinach, Swiss cheese. Arrange half of the potatoes in bottom of dish and drizzle with butter. Then there’s also the misconception that wrapping potatoes in foil speeds up the baking process; but on the contrary, since the foil itself has to be heated before the potato begins to bake, cooking time actually slightly increases. Stir well and cook on low heat until the cream cheese melts. Brown meat with onions and celery in large skillet on medium-high heat; drain. But sometimes you need to switch things up. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to the flavor in a very seasonal, fall fashion. Drain and set aside. But otherwise, there’s no good reason. Drain and discard grease. Ground Beef/Spinach Meatballs. window.mc4wp.listeners.push( Vegetarian but want to try this dish, then I have another version for you and I think you will love it. You won’t be disappointed! ); 1 … I'm Muna, I am a full-time food blogger, editor, and food photographer. Your email address will not be published. However, you’d also want to wrap them in foil if you are cooking a hasselback type of potato with a filling that can run, like in my 3  Ingredient Onion Baked Potatoes in Foil. With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. Chow Mein Casserole (aka Minnesota Hot Dish). amzn_assoc_default_search_phrase = "blue casserole dishes"; You can read more about why not to peel potatoes  HERE and  HERE. I don’t want to confuse you here! To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. { I love it in my lasagna so why not in another casserole? (function() { *I do this in 2 batches. ); The add the grated zucchini, tomato paste, beef broth, balsamic vinegar, basil and cook for 2-3 minutes. With meat, potatoes, veggies and dairy, you will love that you don’t have to make anything else for dinner but this! It’s the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? I like that you’ve have used some ginger and garlic to enhance the flavours , Thanks Nagi, most Indian dishes are jus amazing , Your email address will not be published. However, this recipe is delicious cream free! But you will especially love that you don’t have to peel your potatoes for this recipe…. Spread the spinach and ground beef mixture over the first layer of potatoes and butter. Turn into a … Heat some olive oil in a pan over medium heat and cook the onions and garlic. Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Add the ground beef and cook until the beef releases water and the water evaporates. This sounds so good and the best part is that my kids will eat this – which makes for happy family dinner time! } No forks or spoons required, just easy-to-pick-up … … They assumed that it helped them cook faster (Nope! Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. Potato peels contain more iron than the flesh of the potatoes and they’re also a good source of fiber, vitamin B, and vitamin C. And I don’t know about you, but I really hate peeling potatoes. Spread the spinach and ground beef mixture … This recipe fits … This one has a similar texture to scalloped potatoes, which I also love. Palak Aloo Keema – Spinach Potato and Ground Beef. 4.96 from 43 votes amzn_assoc_search_bar_position = "bottom"; Yum! I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me! Cook in the microwave for 8 minutes or until fork through easily. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! Now all that potato slicing doesn’t seem so bad when you don’t have to peel them, does it? 3  Ingredient Onion Baked Potatoes in Foil, Slow Cooker Turkey breast with Quinoa Cranberry Dressing (WW friendly & Gluten-free). amzn_assoc_placement = "adunit0"; 2 Comments, This casserole really is a complete meal in one dish. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. window.mc4wp = window.mc4wp || { * I use red because I think they look really nice, but you could use white as well, Defrosted, drained with liquid squeezed out, chopped chives (shown in photos) or green onions, Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. But it’s really the Swiss cheese that elevates this casserole to an entirely new level. Heat a large skillet over medium-high heat. amzn_assoc_search_bar = "true"; Add the ground beef and cook until the beef releases water and the water evaporates.