), Delicious Dances of Europe & Mediterranea. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Place cake in freezer for at least 1 hour. Cook 9 to 10 minutes, stirring occasionally, until thickened. Tips & Advice | With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Remove from heat, add unsweetened chocolate and 1 stick … Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. /* 468x60, created 12/27/08 */ Super moist and delicious. If you're on the hunt for a classic German Chocolate Cake recipe, this is it! 3/4 cup butter This German chocolate cake is super moist and fluffy. Stir in coconut, pecans and vanilla. water, vegetable oil and eggs called for on cake mix box, 1 1/2 cups granulated (white) sugar Recipes | 2 In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Stir in coconut, pecans and vanilla. In a large bowl, cream butter and sugar until light and fluffy. The original cake recipe was made from “German’s Sweet Chocolate” and called German’s chocolate cake. 1 (12 ounce) can evaporated milk Next, stir in the … Rich chocolately cake topped with a sweet, nutty frosting. with flour. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Cool completely. Place cake pieces Cool completely, about 1 hour. Ingredients 1 box of chocolate cake mix I used Betty Crocker® Super Moist German Chocolate cake mix Eggs and Oil which you need for the cake mix 1 package of cream cheese, softened (8 oz) 1/2 cup sugar 1/2 tea vanilla extract 1/2 cup milk chocolate chips, divided 1/4 cup coconut flakes Directions Make the chocolate cake mix according to directions on the package Heat oven to 350°F. Preheat oven to 350°F (177°C). //-->, . google_ad_width = 468; I will say if you make it as a layer cake, double the frosting recipe. Site Map. Make and bake cake mix as... 2 5 In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! /* 180x90, created 2/15/09 */ Remove from the heat; cool. STEP SEVEN: Finally, add the remaining cake and top with the remaining frosting, leaving the sides exposed. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. 2. Spread with about 1 1/3 cups filling. For the chocolate cake, use a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. Moist, tender and soft German chocolate cake layers frosted with a decadent coconut pecan frosting you'll flip for! 1Heat oven to 350°F. Looking for a delicious German dessert? Copyright © 2017 From Karen’s Kitchen, all rights reserved. Cut strips into irregular pieces. Add egg yolks, one at a time, beating well after each addition. IN THE FRIDGE: German chocolate cake … Preheat oven to 350°F (177°C). This WW II era cake goes by several names. Beat in 4 egg yolks until smooth. Drizzle over top of cake. 4 With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. While cake is cooling, place chopped chocolate in a medium bowl. In a separate … In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Repeat with second and third layers and 2 2/3 cups filling. Arrange pecan halves around top and bottom of cake… Cut each cake layer horizontally into 2 layers. I think this is pretty dang good. 9 to 10 minutes, stirring occasionally, until thickened. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat oven to 350°F. to wire cooling racks. facebook, Home | STORAGE. google_ad_width = 468; Browse more than 20 classic recipes and variations of German's chocolate cake. Beat in chocolate mixture and vanilla. Spread with about 1 1/3 cups filling. Grease two 9-inch round cake pans with Pan Release or baking spray with flour. Remove from heat. This homemade German Chocolate Cake recipe is SO delicious!! Cool completely. Cut … This Mini German Chocolate Cake for two originally started out as one layer. . Cool 10 minutes. //-->, Cake Decorating Ideas | The Loon loves German Chocolate Cake (and so do I), and I've been tweaking this recipe for a number of years. google_ad_width = 180; Wacky chocolate cake became popular during the 1940s when some common cake ingredients were expensive and difficult to come by. Steps 1 Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … Pan Release or baking spray Yum! Melt the chopped German chocolate in 1/2 cup hot water, and set aside. This delicious treat is truly wonderful! With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Preparation Time: 40 minutes or until chocolate is almost melted, stirring after 1 min. However, my husband is not as crazy about it as I am, so if I make a German Chocolate cake, I usually end up … Beat 4 minutes at medium speed. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. google_ad_height = 90; German Chocolate Crazy Cake,