No knock against Betty Crocker. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Indulge into Chocolate Origin cakes with two promising choices - subtly sweet ORIGINAL and bitter DARK. You've been warned. Forget the cake, I’m eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Let stand until glaze is firm. Add 4 egg yolks, one at a time, beating after each. Originally German's chocolate from the United states filled and topped with a coconut- pecan frosting. It was super light fluffy and moist (don't overcook it even a little). I mean if you google the history of German Chocolate Cake, every site pretty much says it was the recipe of the day in a Texas recipe column in 1957, and the name German comes from the variety of Baker's chocolate that is sweeter and invented by an English-American named Samuel German. No more searching for recipes, this is it. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. German Chocolate Cake … Add powdered sugar and remaining vanilla; mix well. Microwave chocolate … Despite its name, the cake isn't German at all. I found this recipe on a weathered recipe card in my Grandma’s wooden recipe box, but … After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate (four ounces rather than eight ounces) –- its renown quickly soared, not only in the Lone Star State, but nationwide. Stir until chocolate is completely melted and mixture is well blended. German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake from the United States, filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. That chocolate became linked to the cake's recipe, giving most the impression it was of German origin. (It also doesn't hurt to do that if you are making the 2 layered version. Bake a cake that would make mama proud. Mix until blended. Microwave water with remaining chocolate and butter in large microwaveable bowl on HIGH 1 min. Drizzle over cake; sprinkle with toasted nuts and coconut. Do refrain from devouring the entire cake in one sitting. Original. Ha ha!) Please use the ingredient amounts in parentheses to increase the yield by about 50%. But does it have an origin story in some Bavarian village? Keto German Chocolate Layer Cake Keto German Chocolate Cake on a wood cake stand and served sliced on a white plate. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Ingredients: 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Comments. I made 36 cupcakes and they were amazing. A traditional German chocolate cake gets its name from the man who created the recipe, Samuel German, and not the country. Origin of German Chocolate cake. Germans, historically , love chocolate which probably gave some weight to the tale. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. As the cake became more popular, German’s was changed to German, and the name of German Chocolate Cake was born. My high altitude recipe for German Chocolate Cake is a bit nontraditional, in that instead of a light, mild chocolate cake, I make mine dark and rich. Granny knocked it out of the park with this one. So this cake is not, in fact, German in origin, but American. Regular (6 - 8 pax) $37.80: Large (12 - 16 pax) $68.80: Huge (18 - 24 pax) $105.80: Giant (24 - 32 pax) $142.80: Party Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. A common misconception is that German Chocolate Cake comes from Germany. He created a blend of chocolate that was sweet and it was lighter in color and had a milder chocolate flavor. Sift together sifted cake flour, baking soda, and salt. https://www.canadianliving.com/.../recipe/german-chocolate-cake-2 Many of you are wondering why this belongs in a German food blog when it isn't German at all. The German Chocolate Cake is not actually German, it's Texan We traced the origins of the popular cake to a 1957 recipe published in The Dallas Morning News. Cake; german chocolate; print. What exactly makes it German? This is the traditional light chocolate cake with the coconut and pecan icing that we remember from our childhood. Cream butter and sugar until light and fluffy. German Chocolate cake is a layered chocolate cake set apart from other cakes by its frosting and filling which is full of shaved coconut and pecans (via Betty Crocker). Make sense? Husbands favorite birthday cake is German chocolate cake. ORIGINAL GERMAN SWEET CHOCOLATE CAKE. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. As did everyone else. But some ingredients, like time and patience, can’t be boxed. 1 2 Next. The cake had an immediate and enthusiastic response, and requests about where to find the German's chocolate bar were so numerous that General Foods (who owned Baker's Chocolate) decided to send pictures of the cake to newspapers all around the country.Everywhere the recipe had the same response and the sales for German's Chocolate exploded so they could make this cake! Friends were stunned by how rich, moist, and flavorful this cake was. German Chocolate was first made in Afghanistan. https://whatscookingamerica.net/History/Cakes/BlackForestCake.htm Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Preheat oven to 350°. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Cool. Results 1 - 10 of 11 for original german chocolate cake. Melt chocolate in boiling water; cool. Note: if you are making the 3 tiered version, I highly recommend you make more of the icing. Great Cake! Since German chocolate cake is named after a person, you typically see the word German capitalized when the name is written in a sentence. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. Ads Atas Thank you for visiting Origin Of German Chocolate Cake, we hope you can find what you need here.Just for your information, Origin Of German Chocolate Cake located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about Origin Of German Chocolate Cake from Wikipedia. Also the best CHOCOLATE CAKE for any time chocolate cake. or until butter is melted. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! 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