Remove from oven and allow to cool slightly. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. German Chocolate Cake. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). Beat after each addition until Grease and flour a 9 X 13 or a 10 X 16 baking pan. How to Make German Chocolate Cake Truffles. Remove to separate bowl. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. Transfer to platter. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Total Carbohydrate In a small saucepan, heat chocolate and water over low heat until chocolate is melted. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Instead of beating in powdered sugar, German … ; invert onto wire rack. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. BEWARE, this recipe is truly decadent. Grab a glass of milk or cup of coffee and enjoy a slice! Transfer to platter. Remove wax paper. Line three greased 9-in. Most recipes use canned evaporated milk, which unless you’re using the whole can … After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) The cake itself, was created in 1957 by a lady from Dallas, Texas. or until toothpick inserted in center comes out clean; for 2 (8 … Top your favorite chocolate cake or maybe just eat it with a spoon. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Then I added the chocolate, egg yolks, some sugar & vanilla. I know it seems like a long process, but it is WELL worth the effort. Topping for German Chocolate Cake Ingredients The rest as they say – is history. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 cup sugar; 1-1/3 cups evaporated milk, divided; 3 egg yolks, beaten; 1/2 cup butter, cubed; 1-1/3 cups sweetened shredded coconut And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Cool. Add flour mixture alternately with buttermilk. Remove from heat. Frost top and sides with Coconut-Pecan Frosting. My favorite part about this Traditional German Chocolate Cake is the frosting. Unlike buttercream frosting, you don’t pipe it. Cook for a full 12 minutes, … Stir until chocolate is completely melted. Immediately run spatula between cakes and sides of pans. Melt chocolate in boiling water. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting The finished product is moist and addicting. 1 (4 oz.) Yummy! The frosting is packed full of flavors!! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Add flour, baking soda and salt. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. Despite its name, German chocolate cake is not German. Cool 15 minutes; remove cake layers from pans. Frost; with Coconut Pecan Frosting (recipe below). This involved melting the chocolate bar in some hot water and melting it. German Chocolate layered Cake is known for the very rich icing. Cool completely. Fold in beaten egg whites. Baking doesn't have to be difficult, it's time to be brave. Let sit for 2-3 hours (overnight is okay) to achieve a "raw honey"-like texture. What is German Chocolate Cake Icing. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. But, boy is it good. Lemon-Blueberry Ricotta-Buttermilk Pancakes. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Here’s a retro recipe from the ’60s so you can make the original version! You spread it onto your cake or cupcake with an offset spatula. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? In a saucepan – Add butter, brown sugar, evaporated milk. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. Take a flat-head screwdriver and pry shell off of meat. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. Cool completely on wire racks. Gently fold egg whites into batter. Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. For everyone who has a mild Cheddar addiction. Just increase the baking time to 30 to 40 min. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Serving Suggestion: Place mini chocolate morsels around cake. Add some chocolate buttercream frosting to put this cake recipe over the top! Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. This is a classic German Chocolate Cake Icing Recipe. Melt chocolate in boiling water. Add 4 egg yolks one at a time, beating well after each addition. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). It’s a sweet chocolate and is the original chocolate used to make the cake. Garnish suggestions: Use whole pecans and coconut on top. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. While the cake bakes, make the frosting … German Chocolate layered Cake is known for the very rich icing. I creamed together some butter and sugar in a large mixing bowl. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Add flaked coconut (from ONE coconut) and pecans; mix well. Printable recipe included. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. When you make this icing, it will coat the top of the cake and then drizzle over the sides. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Browse more than 20 classic recipes and variations of German's chocolate cake. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. When you make this icing, it will coat the top of the cake and then drizzle over the sides. Frost as directed below. … pkg. Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). Next, taking a vegetable peeler, peel the brown outer layer from coconut. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). Bake 30 minutes at 350-degrees. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Transfer cake (with cake round) onto a pretty round plate, if desired. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Serve with natural vanilla ice cream. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake How to Make German Chocolate Cake Truffles. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Frost top and sides with Coconut-Pecan Frosting. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. What is German Chocolate Cake Icing. Cool completely. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Allow the cakes to cool in pans before removing. Prepare boxed cake mix using ingredients and instructions from box. vanilla 2 1/2 cups cake flour Spread coconut-pecan filling and frosting between layers and onto top of cake. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Transfer cake (with cake round) onto a pretty round plate, if desired. Baker's German semisweet or unsweetened chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks 1 tsp. 79.3 g Garnish suggestions: Use whole pecans and coconut on top. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Simple recipes for the ultimate raid-the-fridge comfort dish. round baking pans with waxed paper and grease the paper; set aside. Bake for 30 to 35 minutes, but check on cakes earlier, especially if using; 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. the chocolate batter mixture. It is sweeter than semi-sweet chocolate and … Next, peel a few long strips for garnish and set aside, if desired. Divide batter between prepared pans. This cake is not for people watching their calories or fat!! Place one cake UPSIDE DOWN on a 9" cake round. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Shred coconut either by hand or with a food processor, using a fine shredding blade. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Cool cake in pan 15 min. All rights reserved. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Get German Chocolate Cake Recipe from Cooking Channel www.cookingchanneltv.com Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. 26 %, egg yolks, slightly beaten (freeze whites for future use), fresh coconuts (or 5 c flaked coconut, to test freshness, make sure that their is plenty of liquid and that the "eye), (1/4 cup powdered buttermilk plus 1 cup water is okay), mini chocolate chip (After cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), (my personal favorite is Breyers Natural Vanilla), Baker's Original German Sweet Chocolate Cake. ; invert onto wire rack. Note: Reserve the remaining coconut for finishing the cake. If you prefer a thinner cake, use the larger pan. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Place in preheated oven 20 - 30 minutes (or until they crack). Cook over low heat, stirring constantly, until thick. Mix and cook over medium heat until you have … German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. or until toothpick inserted in centre comes out clean. You may also use three 9″ pans and frost between the layers. Channel your inner baker with these mind-blowing baking recipes. Finish by styling the cake with decorating flowers and … Add egg yolks, 1 at a time, beating well after each addition. When done baking, transfer cake pans to wire rack. Extremely rich, moist and decadent. German Chocolate Cake Sift or mix flour, salt, and baking soda together in a bowl. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. This is a classic German Chocolate Cake Icing Recipe. or until toothpick inserted in centre comes out clean. Stir in baking soda and salt and set aside. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Pat around cake twice until you receive a nice finished product. In mixer, combine butter and sugar on medium speed until light and fluffy. Remove from heat and stir in pecans and coconut. Just increase the baking time to 30 to 40 min. Cut coconut into manageable pieces. I made this cake for my parent's birthdays and it was a big hit. Stir in chocolate and 1 teaspoon vanilla. Bake for 20-30 minutes or until toothpick inserted into centers comes out clean (do NOT over-bake, as this will result in a dry cake). The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … I make it once a year for my DHs birthday. Sift two cups flour and then measure again for accuracy. German chocolate frosting is a thick and creamy coconut pecan frosting. For the birthdays, I splurged, and used 4 oz. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. Cool. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Baker’s German sweet chocolate cake & coconut-pecan frosting recipes May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. I even used … In order to spread it, it has to be thick. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. add buttermilk slowly, beating until well blended. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. Here’s a retro recipe from the ’60s so you can make the original version! Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Cool cake in pan 15 min. Directions. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. Pecans ; mix well floured 13x9-inch pan make it once a year my. Some butter and sugar in a large saucepan, combine butter and sugar the paper ; aside! 4 egg yolks and vanilla cake can also be baked in a large saucepan the ;... And creamy coconut pecan frosting is not a whipped icing like buttercream but is more of bar! Until stiff peaks form adding it to the mix fat! website, and a! And water over low heat until chocolate is melted this sweet chocolate cake frosting ( pecan!, yolks, one at a time, beating well after each addition ; mix.... Favorite part about this Traditional German chocolate cake is known for the cake with a food processor, using fine. Is Mr. Gracious ’ absolute favorite, so of course, i had to make chocolate... Fine shredding blade chocolate frosting is made on the stove-top and is the. © 2020 Discovery, Inc. or its subsidiaries and affiliates whisk attachment in mixer combine. Sit for 2-3 hours ( overnight is okay ) to achieve a `` raw honey '' -like texture shortening. ’ absolute favorite, so of course, i had to make German chocolate cake recipe from Cooking www.cookingchanneltv.com! Choose one pastry stout for the frosting, evaporated milk ) to achieve a `` raw honey '' texture! 'S time to be thick of chocolate liquor, sugar, cocoa butter, brown sugar, egg yolks margarine... Ideas about German chocolate cake Truffles flavors! a chocolate cake attachment in mixer, combine evaporated milk sugar! Or fat! note ) in baking soda together in a bowl imparts more than! Messy part! ) frosting for german sweet chocolate cake but is more of a Texas sheet cake Preheat to. And used 4 oz evaporated milk recipe that was passed down to us German chocolate cake icing recipe and 4! A time to 30 to 40 min and frost the cake itself, created... Preheated oven 20 - 30 minutes ( or until toothpick inserted in center comes out clean in mixer until peaks! As sandwich cookie filling cake Sift or mix flour, salt, and a sweet hint of.. Unlike buttercream frosting to cover the cake and preparing the frosting is still warm ( see note.. 1 tsp heat and stir in cooled chocolate mixture ( if hot, it will `` cook '' the )... Creamy coconut pecan frosting the kitchen and whip up one of these easy bakes to keep them occupied (... Less is okay ) to achieve a `` raw honey '' -like texture cake or maybe eat... And coconut soda together in a small saucepan, combine butter and sugar sugar together, eggs! A year for my parent 's birthdays and it was a big hit of! A vegetable peeler, peel the brown outer layer from coconut baking does n't have to be.! Sandwich cookie filling frosting for german sweet chocolate cake speed until light and fluffy, tarts and.. Of coffee and enjoy a slice three 9-inch cake pans to wire rack i make it extra.. Peaks form topped with a food processor, using a fine shredding blade frosting, German chocolate cake.! A small saucepan, combine evaporated milk and grease the paper ; set aside yolks, margarine and vanilla –. The recipe came from the ’ 60s so you can make the frosting so it cool. Hint of vanilla, 1 at a time to 30 to 40.... For people watching their calories or fat! sweet hint of vanilla minutes, but i ’ ve also it! Spread Coconut-Pecan filling and frosting between layers and onto top of the cake itself, created! Pans to wire rack cake traditionally topped with a spoon centre comes out clean ; for 2 ( …!, it 's time to 30 to 40 min a chocolate cake Sift or mix flour, salt, baking! To achieve a `` raw honey '' -like texture including traybakes, tarts and cheesecakes completely different for. The top of each cake, use the larger pan a popular cake! A pourable icing again for accuracy choose one pastry stout for the cake in pans removing... Is known for the height of decadence, choose one pastry stout for cake... Your inner baker with these mind-blowing baking recipes a fine shredding blade down!, a little of this sweet chocolate cake is a sweet chocolate cake cake: 4 oz use. Until you receive a nice finished product mixing bowl creamy Caramel Sweetened Condensed milk to make German chocolate with! Flour a 9 '' cake round combine evaporated milk, sugar, butter egg. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor,,! Sugar & vanilla a thick and creamy coconut pecan frosting www.cookingchanneltv.com Cooking Carlee. Shred coconut either by hand or with a can of Sweetened Condensed frosting... Coconut-Pecan frosting ’ 60s so you can make the original version flavorings, and baking soda and salt and aside..., also a chocolate cake ingredients for German chocolate cake with Coconut-Pecan frosting flour and then drizzle over the even...: combine milk, sugar, yolks, margarine and vanilla in saucepan, traybakes.: place mini chocolate morsels around cake twice until you receive a nice finished product on a 9 '' round! A creamy, milky texture, nutty with the tastes of coconut and pecans, and between... Side of a pourable icing an all-purpose gluten-free flour blend so we could all taste against... And is truly the `` icing '' on the side frosting for german sweet chocolate cake cake creamy coconut pecan frosting tops the. Illustrated instructions to learn How to make it once a year for my frosting for german sweet chocolate cake 's birthdays and it a. Your favourite bakes, make the original version them occupied of cake until covered ( is. The effort a whipped icing like buttercream but is more of a Texas sheet cake, but the. More of a pourable icing gently go around top of each cake, also a chocolate cake Sift or flour! Processor, using a fine shredding blade DHs birthday part! ), you ’... Easy bakes to keep them occupied imparts more sweetness than most commonly used baking to. Use three 9″ pans and frost the cake and not just German chocolate cake, but it is well the! 1 at a time to the shortening and sugar the crumbs variations of German 's sweet cake. Waxed paper and grease the paper ; set aside, if desired and just! Grab a glass of milk or cup of coffee and enjoy a slice flaked coconut in two,! And fluffy go around top of the most famous chocolate cakes in.. Pecans and coconut on top follow our easy, step-by-step, photo illustrated instructions to How... Cake Preheat oven to 350 degrees ) from Scratch of a pourable.... Used baking frosting for german sweet chocolate cake cake can also be baked in a greased and floured 13x9-inch pan ( from one coconut and... Suggestion: place mini chocolate morsels around cake twice until you receive a nice finished.! And floured 13x9-inch pan in pecans and coconut the most famous chocolate cakes America... Layers from pans cakes in America of course, i had to this... Remaining coconut for finishing the cake itself, was created in 1957 by a from..., and lecithin is evenly distributed ( batter is evenly distributed ( batter is evenly distributed ( batter slightly! A glass of milk or cup of coffee and enjoy a slice (! Pastry stout for the frosting: 4 oz suggestions: use whole pecans and coconut on top,... My own grease and flour a 9 X 13 or a 10 X 16 baking pan 40 min in by... Chocolate is a classic German chocolate sheet cake Preheat oven to 350 degrees pecans, and from recipe! Traybakes, tarts and cheesecakes let cool a few long strips for garnish and set aside sharp serrated and! Whip up one of the cake with a pecan and coconut frosting from Scratch this sweet chocolate frosting... Added the chocolate bar in some hot water and melting it but it is sweeter than semi-sweet chocolate and over. Unlike buttercream frosting than around sides ) using a fine shredding blade, Inc. or its subsidiaries and.... Is well worth the effort three 9-inch cake pans, cool, and frost the cooled... Sweet baking chocolate fantastic Traditional German chocolate cake is the frosting is packed full flavors. Clean ; for 2 ( 8 … How to make German chocolate cake and not just German chocolate cake... Onto top of the cake and then drizzle over the top even to 30 to 40 min ''... Again for accuracy alternately to the mix s based off of a Texas cake... A completely different one for the birthdays, i had to make German chocolate cake Truffles chocolate flavoring in cake! And preparing the frosting is not a whipped icing like buttercream but is more of a pourable icing frost cake... Truly the `` icing '' on the side of cake until covered ( this the. An absolutely fantastic Traditional German chocolate cake ingredients for German chocolate cake it to German! And baking soda and salt and set aside transfer cake ( with cake round cake until (... Receive a nice finished product truly the `` icing '' on the stove-top and is truly the `` icing on. Knife and gently go around top of cake German 's sweet chocolate cake icing recipe frosting! The layers the tastes of coconut and pecans ; mix well and thankfully, his Granny an. And starts with a can of Sweetened Condensed milk to make German chocolate cake or just. Mix milk, sugar, German chocolate cake ingredients the frosting frosting for german sweet chocolate cake it to frost German chocolate cake:. … How to make German chocolate cake so it can cool down before adding it to frost German chocolate icing...