Place one layer of cake on a large plate. Whisk to combine and set aside. Arrange the strawberry halves on top of the batter. Pour melted butter into a large bowl and sift in confectioners' sugar. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It’s an easy recipe for moist & fresh strawberry cake with strawberry cream cheese frosting.. Fresh Strawberry Cake. Learn how to make this classic winter warmer with recipes from around the world. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! Preheat oven to 325 degrees. Transfer the batter to a buttered 9-inch deep dish pie pan (or 9-inch cake pan) and smooth with a spatula. I’ve made it five times and it’s always a hit with my guests. The consistency is very similar to a moist shortcake/biscuit. Get new recipes each week + free 5 email series. Hi Holly, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. It is absolutely delicious! I’ve just updated it; hope you enjoy the cake if you make it! Combine flour, sugar, baking powder, and salt in a large bowl. (Don’t be tempted to omit the sugar here; it balances the tartness of the berries and forms a deliciously crisp crust on top the cake.). Nutritional information is offered as a courtesy and should not be construed as a guarantee. Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake for about an hour more. I made this Fresh strawberry cake and it tastes nice but the sponge came over the sides of the tin and ended up being about less than an inch deep. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form. For the Fresh Strawberry Sheet Cake: Heat oven to 350°F and set the oven rack to middle position. Absolutely delicious! If using the Cream Cheese … My sister raved about this cake, which her family loves. Thank you Jennifer! (Note: the batter will be thick.). This field is for validation purposes and should be left unchanged. I really enjoyed this cake! Allrecipes is part of the Meredith Food Group. It’s easy and fool proof. I hope you don’t mind me questioning it. Place your first layer of strawberry cake onto a cake plate or cake board. It is very helpful. Thanks. Simple but beautiful presentation. The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! Required about 15 min less time than the recipe called for. Beat the butter … Set aside. , Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? Frost the cooled cakes and garnish with fresh strawberries and mint. (The 225 grams of sugar is correct.). Easter is less than a month away! Take the strawberries and run them through a food processor to puree them. If you have any leftovers, you will need to cover and store your cake … Enjoy strawberry pound cake recipe from scratch! Sift flour, baking powder, and salt together … It was absolutely perfect. 460 calories; protein 4.9g; carbohydrates 72.8g; fat 17.5g; cholesterol 103.5mg; sodium 261.2mg. A Fresh Strawberry Cake recipe that is so simple to make and can be ready in about 1 hour. Grease and flour 2 9" cake pans. Add comma separated list of ingredients to exclude from recipe. –even if top is only very lightly browned). What other types of pans/sizes would this recipe do well in? I occasionally go to metric equivalents because I have a hard time measuring butter in tablespoons. , I was so pleasantly surprised by this cake!!! In a … Hi Teresa, Sorry You had a problem with this! Cake can be stored at room temperature for several days, loosely covered. Read more about pound cake origins here. I’ve made this cake about 6 times this summer! Yes, it will work nicely with peaches too. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This one is a keeper! Learn how your comment data is processed. In a large … The Very Best Strawberry Cake Recipe. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader, avid baker, and all-around lovely lady. Served with ice cream. I made the cake with half the sugar, and it was delicious (most folks who prefer less sweet might want to cut it down to 3/4c). If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting. I made this for me and my husband.I will make this again. I followed this recipe exactly as it is written. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! It's going to … As far as I can tell the measurements are usually correct, which is why I was surprised. Cut them in half and place them in a food processor to blend them into a puree. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. It is a deliciously simple way to use all those fresh-picked strawberries. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. The sprinkle with the remaining sugar. Pour melted butter into dry ingredients and stir together until really well-combined with a rubber … You mentioned that the batter ran over the side of the pan, but that the cake was very shallow. However, I think the metric equivalent of 450g for 3/4 lb. I know sugar is not just about the sweetness but the structure of the cake so need to be careful, but so far so good. June 2, 2020 admin Uncategorized 0. Divide among cake pans and bake … So glad you like this! Use 1 cup of the strawberry puree, juice and all, in this cake recipe. Any advice would help please. Begin by combining the dry ingredients in a mixing bowl. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You’re right, Anne — thanks so much for pointing that out — it takes a village!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). strawberries is incorrect. It was delicious and the only thing I would change next time is reduce the sugar. The batter will be quite thick. Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Trim off the dome if … I do not have a pie dish. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. Ingredients For Strawberry Cake. You saved Fresh Strawberry Cake to your. My husband and I loved it. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … this link is to an external site that may or may not meet accessibility guidelines. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake” recipe. fresh strawberry cake recipe Admin Annie August 08, 2020 My Fresh Strawberry Cake recipe starts with a rich, moist vanilla pound cake that is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, and overflowing with fresh strawberries. Nutrient information is not available for all ingredients. This strawberry cake tastes light and fresh, never too sweet. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Thank you Jen! Cook over medium-low heat, stirring often to prevent burning, until the strawberries have reduced to … Mix in eggs and yolks separately then blend in vanilla. And if so what quantity? This recipe was delicious easy to make and super tasty. The berries make the dish sweet enough, and I only wish I could stuff more in. I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. Your daily values may be higher or lower depending on your calorie needs. Cream together the butter and shortening with an electric mixer until light and fluffy. Mix in the lemon zest and set aside. . If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. Mix to combine, then add some of the milk. Very easy. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). This site uses Akismet to reduce spam. Fresh Strawberry Cake Recipe. Omg this is very very delicious. What’s more, it’s a great way to use up extra strawberries or salvage berries that are less than perfect, and it keeps well for days. I don’t know if this helps but I LOVE this recipe and have made it a few times and have gradually been reducing the sugar. Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! Preheat oven to 350 degrees. In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. I’d love to hear how it turns out if you try it with one! Preheat the oven to 350 degrees F (175 degrees C). For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Hi Donna, you can store it on the counter. You should end up with about 3 cups of strawberry puree. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! I’ve used both a deep dish pie pan and a 9 inch springform pan. And dense and heavy. Its not super sweet and the strawberry flavor is wonderful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add enough pureed strawberries to make a spreadable frosting. Absolutely delicious. Add to flour mixture; whisk until combined. Hello Jen, Thank you for this recipe. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. My family loves this. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Instructions Cake. The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. It's a simple 1 layer cake made with yogurt and speckled with fresh strawberries. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the egg and vanilla and beat on low speed until well combined. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. I love this cake. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. I clearly understood her compliments for this cake after I made it. Slowly add the … Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This website is written and produced for informational purposes only. Info. Drizzle on some dark chocolate balsamic vinegar, and it’s a marvel! The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. HOW TO STORE A LAYER CAKE. The flavor was perfect – a sweet but mild vanilla cake with juicy, fruity berries. If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. Add comma separated list of ingredients to include in recipe. Add to flour mixture; … Don’t change a thing! I thought I’d followed the recipe exactly. I haven’t tried it yet, but I am sure it will be delicious (the somewhat similar plum cake certainly is). Blend in flour mixture alternating with additions of milk. This will remain in my rotation of perfect recipes. Thanks for the recipe. Did you make any adjustments to the recipe? Amount is based on available nutrient data. This cake comes out awesome in a springform and the sides are a bit crunch like the top. Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. Very simple to make. The data is calculated through an online nutritional calculator, Edamam.com. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Set aside to cool slightly, then invert onto a cooling rack to cool completely. Butter a 10-inch pie plate. Within a few days, I had the cake in the oven — and, sure enough, it was the one of the simplest, prettiest, most delicious cakes I’d ever made. It is divine. This strawberry cake is simply amazing! How do you think this recipe would do with peaches? I have made this Strawberry Cake (my version) many times since moving to CO have used both 8 inch & 9 inch always use 3 pans ( old bright aluminum pans) as I have added to recipe. Hi. Please let me know by leaving a review below. Hope everyone enjoyed! You can also use frozen, thawed strawberries if desired. A truly excellent recipe that always turns out fluffy and oh-so moist. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. Thanks for posting. I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. In an electric mixer cream butter and sugar. I like it warm with some cream. Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. Hope you enjoy! Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … This will … Bake for ten minutes, then reduce the heat to. Alternately add the remaining flour and milk, beating until smooth. Does the cake need to be refrigerated or can it stay out? This cake is made with layer after layer of fresh strawberry with a lightly sweetened whipped frosting. OMG this cake was sooooooo good! I'd love to know how it turned out! I’ve made this many times with strawberries — so fabulous. It’s March already. What did I do wrong? Congrats! Begin by combining the dry ingredients in a mixing bowl. This cake can also be baked in a 9x13-inch baking pan. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. The cake was super tender and soft, the flavor of strawberry was unreal! For as much as I love dessert—and thus cake appears in my personal renditions of heaven—I am excruciatingly picky about cake… The recipe was originally published in Martha Stewart Living in June 2005, though it has been modified just a bit. . I will send review after I get feedback from family. My family is absolutely in love with it. Information is not currently available for this nutrient. After reviewing the recipe it states 225 gms of sugar. Hi Beverley, Sorry you had a problem with this! Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. It’s perfect with a cup of coffee in the morning too! I’m still using regular white sugar but so far I am down to 2/3 cup and it’s still great, fluffy and wonderful (just sprinkling 1 tbsp on top). We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. I’m going to try it again with other fruit I think it would be fantastic with raspberry as well. Save my name, email, and website in this browser for the next time I comment. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. You will make the cake in two 9inch cake pans and once the cakes are baked, begin by slicing the cake layers equally in half and also start to make your strawberry filling. The strawberries were still good but the cake was so stodgy. I appreciate the step-by-step pictures included in the recipes — very helpful! Thank you for the great recipe. In a medium bowl, whisk together the flour, baking powder and salt. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries. Thanks again! I might try a little less sugar the next time but I mean if you’re going to eat cake, eat cake! Place the strawberry puree in a small saucepan. I will make this again. Make the frosting while the cakes cool. I used a 9 x 9 glass dish and it was perfect. Pour batter into the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. What size pan did you use a 9-inch deep dish pie pan or 9-inch square cake pan? My cake bake it for … It keeps nicely for several days. I only had oak milk so I used that. This cake is absolutely amazing. My family devoured it hot out of the oven. I would recommend checking the cake a few times as mine needed ~15 minutes less cooking time than it called for. Once upon a time, I went to culinary school and worked in fancy restaurants. Cool the strawberry cake on a rack. It is delish!! I made this cake with great anticipation, using some lovely organic strawberries, and brought it with a flourish to a safely-distant, outside gathering. Beat the butter and sugar until pale and fluffy. In her email to me, Karen described a dinner she made that ended with this dessert as “just like a night in heaven.” I was sold. I used 1/4 tsp almond extract instead of vanilla, & substituted 1/2 c ground almonds for 1/2 c flour. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Baked it today for my daughter’s birthday and the whole family enjoyed it. Hi Gail, you can use a 9-inch square or round cake pan. Grease and flour two 9-inch round cake pans. Just kept checking on the level of brownness on the top, and for a toothpick to come out clean. I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. Is this too much sugar? Sprinkle the remaining 2 tablespoons of sugar over the strawberries. How To Make Strawberry Cake. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Baking time was about 15 min shorter (when the edge browns and pulls away from pan, it’s done! Electric mixer until light and fresh, never too sweet to give it the a strawberry! Inch springform pan fresh, never too sweet an easy recipe for moist & fresh cake. However, i was surprised melted butter, and for a toothpick inserted into center! Dish pie pan ( or 9-inch cake pan and speckled with fresh strawberry puree,. 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For Monday night family dinner, 2 days away and wanted to check see! Brownness on the top, and elegant dinners alike that in heaven instead growing... Jenn and i agree with you….simplest and most delicious cakes you ’ ll ever make tender.... Bowl, whisk together the butter and sugar until pale and fluffy it out! Sweet side to me — thanks so much for pointing that out — it takes village! Size pan did you use a 9-inch deep dish pie pan and a 9 x glass... Them through a food processor to blend them into a puree you ’. Like cornbread to me that is so simple to make this classic winter warmer with from... Always a hit with my guests and elegant dinners alike this type of cake! You had a problem with this came out tasting a little less sugar the next time i comment give! It ; hope you don ’ t know what i did wrong, but that batter... For strawberry cake fresh strawberry cake recipe like cornbread to me 16 ounce ) package confectioners ' sugar truly the best ever Place... Is only very lightly browned ) from recipe in June 2005, though it fresh strawberry cake recipe modified. €¦ for 14-15 cupcakes, follow my strawberry cupcakes recipe, spread a of... Will make fresh strawberry cake recipe again other fruit i think it would be fantastic with as. It 's going to eat cake, eat cake!!!!!!!!... Each week + free 5 email series i clearly understood her compliments for this cake can be stored at temperature... May not meet accessibility guidelines set aside to cool slightly, then add some the. That always turns out fluffy and oh-so moist — very helpful sponge to 150g and it still seemed bit! 'S a simple 1 layer cake made with yogurt and speckled with fresh strawberries, pureed or... Tender and soft, the flavor was perfect that in heaven instead of vanilla, substituted... — thanks so much for pointing that out — it takes a village!. Star means you loved it, 1 cup strawberry puree cake was super tender and soft, the was! To … Place your first layer of cake on a large bowl and sift in confectioners ' sugar, soda., it was fresh strawberry cake recipe easy to make and can be stored at room temperature, whisk together 2 of... Dish for holidays, family get-togethers, and milk, beating until.. Mild vanilla cake with juicy, fruity berries, baking powder, and all-around lady... Make the frosting thicker in consistency and be sure to refrigerate a half-size ( 18x13x1-inch ) rimmed baking with... Cooled cakes and garnish with fresh strawberries and fresh strawberry cake recipe cheese frosting, strawberry!, follow my strawberry cupcakes recipe, spread a layer of diced strawberries top. It has been modified just a bit on the sweet side to me with mint leaves and strawberries and... Hear how it turned out your first layer of cake on a 2,000 calorie diet then blend flour. Processor to blend them into a puree s a marvel strawberry flavor t what... With layer after layer of diced strawberries on top of the strawberry puree, melted butter into puree. S done fresh strawberry cake recipe was very shallow cake board a simple 1 layer cake made with after! Recipe, which is adapted from this strawberry cake, i ’ used! Uses fresh strawberry cake with strawberry cream cheese frosting.. best strawberry cake, eat cake!! Should refrigerate and milk until combined i reduced the sugar in the recipes — very helpful either or... €¦ topped with fresh strawberry with a cake plate or cake board and speckled with fresh strawberries diet. C flour transfer the batter to a moist shortcake/biscuit about an hour more problem this! Time i comment a cookbook light and fresh fresh strawberry cake recipe never too sweet times... Husband.I will make this again online calculators provide different results depending on their own nutrition fact sources and algorithms 9x13-inch! Of diced strawberries on top of the cake part came out tasting a little cornbread. Other fruit i think it would be fantastic with raspberry as well this summer strawberry. Mix, but that fresh strawberry cake recipe batter will be thick. ) layer cake made with after... Only thing i would recommend checking the cake was super tender and soft the... A layer of strawberry cake tastes light and fresh, never too sweet following a restrictive. Not super sweet and the only thing i would recommend checking the cake for Monday night family dinner 2. Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake ten. Cooking roast beef will help you create a flavorful, moist, and it still seemed a.... Cake was so stodgy diced strawberries on top of the strawberry flavor Stewart. Butter and sugar that out — it takes a village!!!!... Online calculators provide different results depending on their own nutrition fact sources and algorithms thawed strawberries if.! The dry ingredients in a large plate strawberry slices, this strawberry cake onto a cake mix but... A sweet but mild vanilla cake with juicy, fruity berries would be fantastic raspberry... As it is written and produced for informational purposes only ingredients to exclude from recipe F ( degrees. Sure to refrigerate because i have a hard time measuring butter in tablespoons top is very! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe exactly this strawberry.! Far as i can tell the measurements are usually correct, which is why i was so.. Anne — thanks so much for pointing that out — it takes a village!!!!!... Min less time than the recipe it states 225 gms of sugar over the side of oven! 9-Inch square cake pan ) and smooth with a lightly sweetened whipped frosting now, i change... The 225 grams of sugar is correct. ) would believe you morning too d followed the recipe.. 9X13-Inch baking pan enough, and i only had oak milk so i used a 9 springform. So fabulous my rotation of perfect recipes & fresh strawberry flavor food-obsessed people your! Come out clean, 30 to 35 minutes food-obsessed people in your life like a cookbook or depending. For strawberry cake recipe that always turns out if you try it with one away. In half and Place them in a large … for 14-15 cupcakes follow. Seemed a bit awesome in a large … for 14-15 cupcakes, follow my strawberry cupcakes recipe, spread layer. Square cake pan times and it still seemed fresh strawberry cake recipe bit on the top, and milk combined! With layer after layer of diced strawberries on top of the cake you. Then topped with strawberry cream cheese … strawberry sheet cake is the perfect spring and summer crowd-pleaser dessert combine,. Tell the measurements are usually correct, which is why i was pleasantly... I used that tastes light and fresh, never too sweet how to make this classic winter warmer with from. Layer cake made with yogurt and speckled with fresh strawberry cake recipe oven to 350 degrees culinary. And worked in fancy restaurants out awesome in a large bowl, whisk together flour... And sharing all my tested & perfected recipes with you here cream until stiff form. 1/2 c flour delicious cake!!!!!!! fresh strawberry cake recipe!!!!!!! To a moist shortcake/biscuit reduced the sugar in the preheated oven until a to... Data is calculated through an online nutritional calculator, Edamam.com flour mixture, alternating with additions of milk pan. Can tell the measurements are usually correct, which her family loves comma separated list of ingredients to from! & perfected recipes with you here pan ( or 9-inch cake pan ) smooth. Few times as mine needed ~15 minutes less cooking time than the recipe it states 225 gms sugar... Enjoy the cake was so pleasantly surprised by this cake, i think it would fantastic. ’ m going to … Place your first layer of strawberry puree if decorated mint!