Your email address will not be published. Traditional cookie recipe with pumpkin puree, that make soft and chewy pumpkin chocolate chip cookies every time. As a media spokesperson, consultant and mom, I’m here to help you build lasting habits without stress or restriction. I love your blog too! A registered dietitian, board certified in sports nutrition, helping fuel fitness and busy lifestyles with delicious recipes and sustainable tips. They are highly addictive! Fluffy cake-like Pumpkin Cookies with Chocolate Chips and hazelnuts are a fall favorite. I made up a batch with just a heavy dose of cinnamon, and I loved them!But of course you can feel free to add the extra spices to your cookies. In a separate bowl, stir together the flour, baking powder, cinnamon and salt. full of pumpkin spices like nutmeg and cinnamon on top of a cup of chocolate chips. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. This recipe is definitely one of our favorite cookies to make during the fall. Add wet to dry. Pour the dry flour mixture into the pumpkin mixture and stir until fully mixed. Refrigerate the dough for about 30 minutes. Beat in the egg, then … In a large bowl, combine the flours, salt, baking powder, baking soda, pumpkin pie spice, cinnamon, and nutmeg. While my favorite pumpkin fall treat is pumpkin … The first thing I bake every fall is pumpkin chocolate chip cookies. … They are handed down from great grandmas, to my grandma, to my mom and aunts and now to us. Every fall my kids love to gather round and make these cookies. They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. Arielle. If not, let cool 10-15 minutes on baking sheet. Stir the batter together gently, but thoroughly. Scoop & bake: Scoop dough onto lined cookie … How do you make soft pumpkin chocolate chip cookies? Pour the wet ingredients into the dry ingredients and mix together with a spoon. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. This is how simple the pumpkin chocolate chip cookies are to make: Gather your ingredients. It uses coconut sugar and whole wheat flour and the cookies … It doesn’t get much better than baking pumpkin chocolate chip cookies on a crisp, fall … Make the dough: Cream butter and sugar; add pumpkin. I love both the thick, fluffy pumpkin chocolate chippers as well as the more classic chocolate chip cookie variety- and I have a favorite recipe for each! More Easy Pumpkin Recipes While my last pumpkin recipe was a bit more outside of the box {and super easy, too}, this one is what I’ve been turning to when I’ve had extra pumpkin left after my other recipes. Lightly grease a baking sheet with cooking spray. Add flour, soda, powder, salt & spices and mix until combined. If you’re not one for traditional pumpkin pie (I’m not! With a vegan option and no nuts, they'll please a crowd. It’s like biting into a chocolatey, pumpkin-y cloud! All Rights Reserved. September 30, 2015 at 9:30 pm Reply. ), and they have chocolate … (Like little muffin top cookies… Tips for Making the Best Healthy Chocolate Chip Cookies. These pumpkin cookies are soft, fluffy, oh-so flavorful (!! Pumpkin Chocolate Chip Cookies . Can’t wait to try them! Cassadie. Add more chocolate chips on top, if desired. In a large bowl mix oil, pumpkin puree, sugar, vanilla, and egg until smooth. Stir in pumpkin seeds and chocolate chips. These fluffy pumpkin chocolate chip cookies are the texture anyone craves from a pumpkin treat and are lightly sweetened with honey (and chocolate chips, of course). Beat down until no raw flour remains, then add in the chocolate chips. Thanks, Arielle! Your email address will not be published. So, when you’ve got some leftover pumpkin purée in the fridge, grab some flour, honey, and chocolate chips, this simple recipe and enjoy! It helps to measure out each ingredient and have it ready to incorporate it into the recipe. In another small bowl, whisk milk and baking soda until … Bake 10-12 minutes: These pumpkin chocolate chip cookies are an irresistible treat during the fall. I agree to receive emails from Kelly Jones Nutrition. I hope you enjoy these classic pumpkin chocolate chip cookies as much as we do! I’ve been making these beautiful, fluffy little pumpkin chocolate chip cookies for years. In a separate bowl whisk together flour, salt, cinnamon, and pumpkin pie spice. These easy pumpkin chocolate chip cookies … Plus, it’s something I’m sure ALL of you will enjoy… I mean, add chocolate chips and who is upset?! It also makes these pumpkin cookies moist, fluffy and taste like fall! You can also experiment with different mix-ins, like nuts, butterscotch chips, toffee pieces, chopped candy bars, white chocolate chips, and much more! This will help the dough become less sticky and easier to work with. How to make healthy pumpkin chocolate chip cookies: As soon as my kids go back to school, I go into complete fall baking mode. Bake 10-12 minutes: the more cookies you have, the less time in the oven . Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. In a large bowl with a hand blender, apply butter and sugar to the milk until light and fluffy. ), you can still enjoy the fall flavors in things like no-churn pumpkin pie ice cream, pumpkin pie dip, and baked pumpkin donuts!. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Using a cookie scooper or spoons, scoop the cookie dough onto a baking sheet lined with parchment paper. To freeze pumpkin chocolate chip cookies, wrap in plastic wrap and place in a freezer safe Ziploc bag and store for up to 2 months in the freezer. Try my pumpkin pancakes, pumpkin spice energy bites, pumpkin cranberry energy bites (no food processor required), or click the link at the bottom of this post for the other Recipe Redux creations this month. Log in, Dairy Free + Gluten Free Thumbprint Cookies, Stress Free Indoor Halloween Ideas - THE MOMAGER BLOG, 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. 1 tsp of pumpkin pie spice; ½ tsp ground cinnamon ¼ tsp ground cardamom (if you don’t have this on hand, just add 1/4 more of cinnamon) ½ cup of vegan chocolate chips Instructions: Measure about 6 Tablespoons of pumpkin puree and place it on a small plate. How to Make Pumpkin Chocolate Chip Cookies From Scratch. How to make Pumpkin Chocolate Chip Cookies: Start by whisking pure pumpkin … Mmm mm good! My sister recently requested pumpkin chocolate chip cookies, and I happily accommodated her request. You can also store the dough in the fridge or … In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high until … I wouldn’t describe them as fluffy as a cake– probably closer to a muffin. I hope you aren’t getting sick of fall flavors, because this won’t be the last post showcasing pumpkin, apple, cranberry or pear this season! © 2020 Kelly Jones Nutrition. Add to cookie sheet. Last week was pumpkin bread and this week is pumpkin cookies. Beat the squash, egg and vanilla extract until mixed, then add the flour mixture. These Pumpkin Chocolate Chip Cookies are sweet, but not too sweet, super tender and fluffy with a punch of pumpkin spice and semi-sweet chocolate chips. Texture: Unlike my pumpkin chocolate chip cookies where we play with ingredients to produce a chewy cookie, today’s cookies are soft and cakey. This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and even better since it’s a much healthier option than most recipes. Love that you shared some for this roundup too! Bake the pumpkin chocolate chip cookies until fluffy and set around the edges. Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. Aren’t cookies the best?! Pumpkin recipes are a fall staple that never disappoint. Required fields are marked *. I finally figured out why. In a large bowl, cream together the shortening and sugar until light and fluffy. Gently stir in the chocolate chips, then drop rounded scoops of cookie dough onto a parchment paper-lined baking tray. These pumpkin cookies are light, fluffy and so delicious that no one will know they are lower in calories! When you’re baking, (or cooking in general), it is always so much easier to have everything prepped and gathered. These chocolate chip pumpkin cookies are a family recipe. Fold in chocolate chips. 5 thoughts on “ FLUFFY PUMPKIN CHOCOLATE CHIP COOKIES ” Arielle. Cover the dough and refrigerate for 30 minutes. To make these cookies without gluten, use cup for cup gluten-free flour blend. https://www.delish.com/.../pumpkin-spice-chocolate-chip-cookies-recipe Every bite is absolute heaven. September 17, 2015 at 2:01 am Reply. And the chocolate, it just takes these cookies to a whole new level. Add them to to your fall baking checklist – they are perfect and easy enough to have your kids helping in the kitchen! They aren’t dense and chewy like a traditional cookie. Form the cookie dough into 2-3 tablespoon amounts and press down slightly. In a separate bowl, combine the flour, spices, and baking soda. Place in freezer 15 minutes (or fridge for 30). Today though, I’m gonna share the latter with you! In a separate bowl, stir together the dry ingredients, and then add them to the pumpkin mixture, along with the chocolate chips and stir just until incorporated. Fold in mini white chocolate chips. In a medium to large mixing bowl, combine the eggs, sugar, pumpkin puree, and coconut oil well with a whisk. These fluffy pumpkin chocolate chip cookies have the texture you crave in a pumpkin treat, and a light sweetness from honey and dark chocolate. I really love cookies and these look so good! Fluffy, moist perfect chocolate chip pumpkin cookies. Truthfully, pumpkin chocolate chip cookies have never been my favorite. These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. Or omit the chocolate chips and use the dough to make whoopie pies! Turns out I just don’t care for the taste of chocolate with cloves and nutmeg, which are typically in pumpkin cookies.. Know that these may not taste as sweet. They will definitely become your new favorite pumpkin recipe! Sweet Potato Snickerdoodles | Kelly Jones | Philadelphia Sports Nutrition, A Snack Kids Love: Honey Oat Pumpkin Muffins - Newtown Discovery Preschool, 27 Healthier Cookie Swap Cookies, Brownies & Bars. These no chill cookies are ready in under 20 minutes. It was a sad holiday season. Add your chocolate chips and mix together. I love all things pumpkin, but pumpkin chocolate chip cookies are my personal fave! Add in the chocolate chips and nuts and stir until evenly combined. These pumpkin chocolate chip cookies are my weakness! Place in freezer 15 minutes (or fridge for 30). Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. Add flour, soda, powder, salt & spices and mix until combined. Mix well. Combine dry ingredients. I love your blog, your posts are beautiful! The … May use dairy butter and any wheat flour. Love love love the pumpkin seeds in here! They are a FAMOUS family recipe actually. No, I take that back. If you like them gooey, transfer to cooling rack immediately. One fall, I decided to ignore this favorite cookie and focus on other styles of pumpkin cookies that were, I’m sad to say this out loud, a little more gourmet and not quite so humble. Save my name, email, and website in this browser for the next time I comment. This month’s Recipe Redux theme is “Fresh From The Pumpkin Patch” to showcase there is so much more to this food than pumpkin spice lattes and pumpkin bread (even though those are delicious, too!). A one bowl cookie recipe that's perfect for the fall! Once baked, let these soft pumpkin cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The soft pumpkin cookies are studded with melty chocolate chips and they puff up as they bake so that they’re nice and soft. Stir in pumpkin seeds and chocolate chips. Chill: Refrigerate dough for 1 hour. Heat oven to 350°. 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