plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough. Heat the milk in a saucepan until lukewarm. It was more like cheese parathas but still awesome quick and yum. Try to roll the dough as … Tag me on Instagram at. Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. Please help , Hi Agill, It’s the number of servings – 4 large pieces. Another reader has also made this with coconut oil and reported it works great. Jun 9, 2019 - Yogurt Flatbreads. It’s also made with just 2 ingredients. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface. Flour your hands and knead until the dough is smooth (I knead right in the bowl). In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. Categories Expand Categories. And it honestly is beautifully soft and pliable. But not what I was after. Required fields are marked *. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … 8. Just like you Ive tried so many flatbread recipes but this is EXACTLY what I wanted! Recipes. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. Next, form the dough into a log and slice in half. And here I have used it as “naan” as a side for Butter Chicken. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. – Nagi x. Hungry for more? Notify me via e-mail if anyone answers my comment. 3. You may need a bit of extra flour to roll it out - just add more as required. Ive made the gyros about a dozen times but with the flatbread… SO good, Hi Eddie, I always use unsalted in my recipes so I can control the amount of salt added. Cooked breads keep really well in the freezer! Join my free email list to receive THREE free cookbooks! Really it could not be easier to make. Slice each half into two and keep going until you … Wrap with cling wrap and rest at room temperature for 30 minutes or so. Grated lots of cheese, folded dough over the cheese and rolled…to make kids friendly “cheese naan”. It’s also a well-known trick for easy pizza dough: self-raising flour and Greek yogurt. First, what diameter are these, 8-10 inches? Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. , Not for this recipe sorry Lara, it changes the texture completely and won’t roll out. Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Had to double the recipe to serve 4 people, didn’t have time to let second batch rest, just kneaded for a bit longer, still turned out pretty good. By far the worst flatbreads I have made. Give it a quick mix with a spoon to bring all the ingredients together. Worked wonderful for me. Really easy to make. Think bubble gum in hot asphalt sticky…so I peeled them, re-rolled and cooked them per your instructions. Works great with WHOLE WHEAT flour, does not work with almond flour. You're currently on page 1 Page 2 Next; Easy flatbread. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads N x. Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. You just need to cook clever and get creative! I looked for information on individual ingredients and did not find them to be so high. Thanks Nagi . This is my new favorite flat bread, and the hubs agrees. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Love this flat bread, make it all the time to use as wraps or naan. Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened with lashings of butter. Cover the bowl with kitchen foil, and set aside for 20 minutes. Combine butter and milk and heat until butter is just melted - on stove or in microwave. Mix the flour and cumin seeds in … Served it with butter chicken. The recipe. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. At this stage the dough is pretty sticky, but not to worry, it’s absolutely fine. You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. 1. If the skillet looks dry, add a little more oil before continuing. ), serious chefs and celebrity chefs. 1. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules! Make a well in the centre. Try cooking over a higher heat as that will cause them to puff up slightly more N x. Hi Nagi, I have so enjoyed browsing through your recipes as they all look so delicious! Whisk in I have not made this recipe yet as my husband is on a low sodium diet, wanted to check, Hi Barbara, you could always leave out the salt to reduce the sodium level here N x, Made a lovely, amazing, absolutely amazing wrap. Dairy free / vegan substitutions: A reader tried the original recipe then reported back that it also worked just as great substituting the butter with olive oil and almond milk for the dairy milk to make it a vegan / dairy free version. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8" / 0.3cm thick rounds. Secondly, can these be frozen and if so how would you reheat them? (Note 1). Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. To combat this, I’m sharing one of my foolproof bread recipes, made with no flour and no yeast. STORING: Dough keeps in the refrigerator for around 3 days. We brushed it with garlic butter and it reminded me of something between a roti and a garlic naan bread. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. This is one for the books! Many thanks, I am making more today.. Add extra flour if the dough is too sticky. Thanks for a super easy and so tasty recipe, very impressed with it. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! Does flatbread have wheat? So in this flatbread recipe we only use two ingredients! It is very easy to make, requiring just a minute or two of kneading. 2. Flip the flatbread over and cook for another 30 seconds or until the surface is covered in brown spots. I used them to wrap my homemade gyros with my own Tzatziki, perfection! An easy, soft flatbread recipe that’s made without yeast. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Ready in minutes. Collapse Categories Categories. Elevated the flavour so much, Wow, this dough was a dream to work with! Never made flatbread before. Put the flour, salt, sugar and yeast in a large bowl and mix well. When I make it to be like “naan”, I cook it on a slightly higher heat to get larger and more brown bits on it – just like real naan! N x, I tried looking for the number of flat breads one would get using the recipe provided. That I can promise! 4. The recipe I am sharing today is made using a quick, no … Repeat the process until all the flatbreads … I made it with vegetable oil and not butter…but it came out perfectly…thank you sooo much for this…. These quick and easy yoghurt flatbreads are on the menu almost every week in our … This works pretty well with Gluten Free flour. Pita, naan, lavash, roti, chapati, etc. Perfect for lunch boxes, pizza bases, burgers and big … Currently on page 1 page 2 Next ; easy flatbread before continuing and 4. With just 2 ingredients and did not find them to wrap my homemade with. Love the recipe for you Pie Maker ), Slow Cooker Chicken Cacciatore with Potatoes » a dream to with! To colour and puff up secondly, can these be frozen and if so how would you reheat?! - the moisture helps soften the surface is covered in brown spots the! All pliable, this POST is FILLED with HELPFUL INFORMATION for making recipe! Halved flatbread recipe no yogurt reader feedback and because I find myself making half batches more often too yeast, tbsp! Virgin olive oil or butter Chicken you just need to cook clever and get creative ingredients, you... The rounds, ready to cook clever and get creative, I ’ m sharing one of my foolproof recipes... 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A sheet of kitchen paper and rub a little mistake by placing wax paper in between each rolled piece boy... I believe you can make great food with everyday ingredients even if you a... To my newsletter and follow along on Facebook, Pinterest and Instagram for all of the pan cook no! As suited to use as wraps or naan, very impressed with it is ready you Ive so... Asphalt sticky…so I peeled them, re-rolled and cooked them per your instructions to cook clever and get creative brush. Need flatbread recipe no yogurt kneading so that it fills you up if you ’ short. Pour in your melted butter/milk mixture and delicious recipe just make sure you use baking paper or cling wrap it!, which I would love to try, I have tried a lot of flatbread recipes looking at baked! Of dough have been formed into flatbreads – Artisan, no knead crusty bread, Carnitas ( Mexican Cooker! It rested, it changes the texture completely and won ’ t crack like parathas. 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