Whisk together eggs, butter, coconut sugar, maple syrup, vanilla extract, salt, and cinnamon until combined. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. Also, you get to torch it (!) This blog generates income via ads #sponsoredpost. Stir in pecans. Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. Keto chocolate pie pecan crust. A FLOOFY chocolatey pie topping. and somehow now we kind of have a double chocolate s’mores pie!!! Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. In my trials, it quickly became clear I had forgotten all my crust shaping skills (I only use them around the holidays!). Remove from heat and cool. Add in the chopped pecans and stir once more. So excited for you to make it again Thank you! To Make This Chocolate Pie Crust You Will Need: unbleached all-purpose flour; unsweetened cocoa powder; granulated sugar; kosher salt; In the bowl of your food processor measure and add 1-1/8 cup all-purpose flour 2 tablespoons unsweetened cocoa … Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. Add the eggs and whisk for a full minute to allow the ingredients to emulsify. To make the filling: whisk together the brown butter and sugar swiftly for 30 seconds, you want the mixture to cool down and for the sugar to begin to melt into the butter. Sift the cocoa over the meringue so that you don’t deflate it and then carefully fold to incorporate. Parbake in the oven for 10 minutes. Add cacao/cocoa powder, salt, vanilla extract, and flax eggs to a bowl and mix well (with a hand mixer or a spatula). Parbake in the oven for 10 minutes. Spread evenly across the crust. Pour mixture into prepared pie crust. But I have to say, this Chocolate Tart with Pecan Crust is soooo irresistible! Once the crust is blind-baked and the chocolate chips are poured in, you mix the remaining ingredients (sans nuts) together for a couple of minutes. Thank you for the comment. That epic, life-changing moment when my mom put a three tier chocolate cake in front of me at 1 Years Old evolved into an obsession! It also holds up well while cutting into slices. Meanwhile, prepare the filling: In a large bowl, whisk together sugars with butter, vanilla and salt until smooth. Sarine, sorry about the meringue! Note: the pie crust recipe makes more than you’ll need for this pie. THIS is the only pie you want for the holidays. About 9 minutes to read this article. When it sets, it retains it’s soft texture and is a lot like fudge. Pour the filling into the half-baked pie shell. Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. Would definitely make again. 2 tablespoons The Saco Pantry Organic Cocoa. Place dough in pan, and crimp edges. I'm always biting off more than I can chew when it comes to hosting Thanksgiving. These Chocolate Pecan Pie Bars are brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances. Delicious and so so chocolately, it was a huge hit! I am impressed it was your first time, sounds like you’ve got talent! To par bake the crust: Preheat the oven to 350 F. Cover the pie crust with foil and add pie weights. If you like sweeter desserts, you can sub milk chocolate chips. Pour the batter into the par-baked pie crust and smooth the top. I would definitely still make this again, just lose the crust and turn it into brownies instead. Stir chopped pecans + chocolate chips (saving a few to sprinkle on top) into mixture and pour over pre-baked crust. Place the filled pie plate on the lower oven rack and bake for about one hour. If you like chocolate, this brownie pecan pie is just for you. Cut in the butter with a pastry cutter until the butter is pea sized. This post is sponsored by The Saco Pantry. Meanwhile, make the pecan pie topping. Cook over low heat until melted, stirring constantly. An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. Transfer to a cutting board and slice into bars. Pecan pie with a chocolate pie crust- ding! This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. A must make! And lol, re: eating the batter – I thought I was the only one who did this! I love a good pecan … The crust turned out perfectly flaky. If you cut it when warm, the filling will spill out like a warm chocolate molten cake. I doubled the I picked up a few tips while recipe testing this and hopefully they will help you when you make yours: While my crust is blind baking (or par-baking), I make the filling and spoon it in as soon as soon as the crust is ready, then return it to the oven. Coarsely chop one cup of the pecans. Made with a gluten-free almond flour shortbread crust that is light and buttery. Sprinkle the chopped pecans and the chocolate chips on the bottom of the pie crust. Make this apple cider caramel and pour the caramel over the pecans. You see it in most of the photos on this page and under ‘chocolate meringue topping’, it’s in the recipe card as well. Pumpkin pie with a chocolate pie crust- DING-DING! This post may contain affiliate links to Amazon and other sides. This pie comes together so quickly and easily! I tried a variation however. You will love these sweet treats all year round! As for making this recipe, it’s honestly foolproof. Word. Stir in corn syrup, sugar, vanilla, and chocolate mixture. It’s a lot like a brownie, but it’s gooier even after the bake and the taste is more varied: the brown butter, the flaky sea salt, the caramel notes from brown sugar… all of it comes through in every single bite. Line a 9" pie plate with unbaked pie crust. Lower oven temperature to 325 degrees. The cocoa you use here will make a difference. Chocolate Pecan Pie. Beat until stiff peaks form. Low-Carb Coconut Macaroon Bottom Chocolate Pecan Bars. Pour the pecan mixture over the cooled crust and bake for about 40 minutes. Remove the crust from the oven, remove the pan and pie weights, and return to the oven for 2 to 3 minutes, until the crust no longer looks damp in the center. So glad those photos helped – trying to do more of that with forthcoming recipes. Spread the pecan topping over the cooled crust. Transfer to a 9-inch removable-bottom tart pan and press the crust mixture tightly and firmly across the bottom and up the sides of the tart pan. Bake for 8-9 minutes until just set. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Pour the egg and sugar mixture over top. I searched your site w/no luck. For the filling: Scatter the pecans and chocolate in an even layer over the base of the cooled crust. Once the paleo pecan pie crust is baked for 10 minutes, start the filling while it cools slightly. This double chocolate pecan tart features a chocolate wafer crust and rich chocolate filling. Preheat oven to 375ºF. Let’s talk layers: a flaky, all butter pie crust, a chocolatey, nutty brownie-like filling that tastes like chocolate and brown butter (NOT an easy feat!) When in doubt add chocolate! Meanwhile, make the pecan pie topping. It's like a rich fudgy brownie combined with a decadent pecan pie. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. I made it last Passover and all of my family and guests had at least two slices each-it’s that good! This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Add in the … You can use a pie shield or aluminum foil to slow the browning down. It is definitely more of a brownie/chocolate chess pie, I tried to show that in the photos of the slices and my description in the text but perhaps it needs more emphasis. Spread chocolate chips evenly over the bottom of blind-baked pie crust. A chocolate lover’s pie, with a thanksgiving twist. Simple Batter for Chocolate Walnut Pecan Pie. https://buttermilkbysam.com/brown-butter-chocolate-pecan-pie Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Chill 15 minutes. Pecan Caramel: Arrange a thick layer of pecans over the pie after it has baked. Oh. This is really the star of this show, there is SO much flavor in the filling. I tried a variation however. I made this pie for Thanksgiving and it was a huge hit! Meanwhile, prepare the filling: In a large bowl, whisk together sugars with butter, vanilla and salt … Half of it will be used for the bottom of the crust, 1/4 can be used to shape the edges in an attractive way. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. Decorate the pie with the remaining 1/2 cup of whole pecans, gently nestling them on top of the filling in a pattern. I just saw this posted on IG and you mentioned a marshmallow topping. Remove from the oven and cool completely. Stir in the chocolate chips and chopped pecans. The original: I based my recipe off of this wildly popular salted caramel chocolate pecan pie but made some major changes. About 9 minutes to read this article. The shortbread crust is no roll, making it very quick and easy to make, and the buttery shortbread is a fitting companion to the pecan filling. Bake for 30 minutes. To blind bake the crust, cover the entire crust with foil and fill the pan with pie weights, or dried beans. Except maybe for the fact that this dessert will go too quickly. Set the pie crust in the freezer for at least 2 hours. In a pot, combine the water and sugar and attach a candy thermometer. The chocolate filling is mostly made up of chocolate and cream, while the crust is made of just nuts, sugar and margarine. To freeze, wrap the cooled Chocolate Pecan Pie tightly. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. I par-bake it so that the bottom becomes crispy, rather than doughy. You can, of course, use a store-bought pie crust for this chocolate pretzel pecan pie recipe. In a saucepan, combine butter and chocolate. Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Seal in a vacuum sealer to be extra safe. Use a glass or aluminum pie pan – ceramic pans conduct heat less evenly and take longer to heat up. The pie turned out to be amazing and soo delicious! Whisk in … At minimum, wrap it in foil and then place it in a zip-top freezer bag. Once the sugar syrup has reached 250 F, with the mixer on, pour the syrup slowly onto the egg whites as they whip. Big hit with the family! Pour the filling over the chopped nuts and chips. Pecan squares are a favorite holiday dessert at my parent’s Christmas Eve party. I made my own crust, I may be crap at shaping pie crust (see pics!) Stir in chocolate chips, pecans, and pretzels. Your email address will not be published. You want very fine crumbs that are all the same size. Seriously. I believe there’s an older tradition of using shortening in crust but I’ve always done all butter. Pour over crust and spread in an even layer. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! Caitlin, that’s so awesome it was at your thanksgiving table! Combine the cream, brown sugar, and vanilla in the bowl of a hand mixer fitted with the whisk. The pecan pieces may be peaking out of the filling which is perfectly fine. These chocolate pecan pie bars. The pecans float – so they rise to the top. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Nus, that’s so great to hear! If you like chocolate, this brownie pecan pie is just for you. Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. For even slices, run a knife under hot water and dry it, then slice through. Try making this pie ahead of time and freezing it until Thanksgiving. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Crush nuts in a food processor or blender. I replaced the original pecan square crust with the shortbread crust from our family’s Pumpkin Pie recipe. Since the pie is dark and rich, made with bittersweet chocolate and since we’ve left out a lot of the usual culprits that make pecan pie cloying and tooth-aching sweet, a gentle topping really rounds the whole pie out in both flavor and texture. And the meringue was so simple!! Bake at 375F for 30 minutes. Melt the remaining 1 cup dark chocolate and drizzle over top, then garnish with flaky salt and serve. With a hand mixer, whip 1 cup heavy cream with 1-2 tablespoons sugar, 1 tsp pure vanilla extract and a pinch of salt to soft peaks. Val, that is so so wonderful to hear! Bake until just set, 20-25 minutes then let cool completely. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Bake for 30 minutes. Return to oven and bake for 25 minutes until nice and caramelized and … Spread the pecan topping over the cooled crust. Like so many other Americans, I love pecan pie around the holidays. This is normal. Salty pretzels, sweet chocolate chips, and rich pecans make mouthwatering Pretzel-Chocolate Pecan Pie Bars that's even better with a splash of bourbon stirred into the batter. You’ll only need: flour, butter and salt. Dollop it onto the cooled pie. Pecans are high in omegas and good fats, which is what we want on the keto diet. The pecans and chocolate chips will rise to the top when baking. And tbh, chocolate and pecan pie is just a match made in heaven! Spread evenly across the crust. Place dough in pan, and crimp edges. Perfectly portable, hand-held pecan … Use your hands to ‘knead’ it together into a ball. I didn’t think a pre-made crust was the way to go, and I didn’t think that the pecan square crust would make for a good pie crust. If it’s a holiday, I like to go a little over the top for my dessert table and so I’m giving you the option of a fluffy meringue which works so well here. Add the cocoa, flour, pecans and chopped chocolate and stir to combine. Crust browning: Keep an eye on your crust to make sure that it doesn’t overbrown. I made this for Thanksgiving this past year and it was such a hit! From my first bite of sugar I have loved chocolate! Your email address will not be published. but nothing beats a homemade pie crust. This recipe is featured in our Recipe of the Day Newsletter. All the pecan pie flavors you love with a little hint of chocolate! This is normal. Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant. Although it is special for Passover, there are no matzah based ingredients in it. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. This beautiful pie was the star of my thanksgiving table. Line a 9-inch pie plate with pastry. This will help it keep shape during the blind baking. Add the mixture from the pot and stir until well-combined. In a medium bowl, stir together maple syrup, Truvia® Sweet Complete™, eggs, melted butter, vanilla and salt until well combined. The ganache that fills this simple pecan crust will stab every chocolate lover in the heart and quite possibly kill them. As cold as possible: a dough that is made with very cold butter and ice water will lead to a flakier crust. This post may contain affiliate links to Amazon and other sides. This is a great dessert dish especially for pot-luck dinners. With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! In a medium bowl, combine pecans, brown sugar, and melted butter and mix well. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. With only one new ingredient, this recipe is easy and sure to please your family. Chill 15 minutes. Line a 9" pie plate with unbaked pie crust. Cook over low heat until melted, stirring constantly. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. While I normally use dutch process, this recipe specifically benefits from a natural cocoa which won’t overpower the taste of the brown butter which is why I turned to The Saco Pantry’s Organic Cocoa, a fair trade natural baking cocoa that offers up a deliciously chocolatey flavor, without dominating the dish. Chocolate pecan magic is what happens! Add the pecan halves and fold into the brown sugar filling. Crust – To make the chocolate wafer crust, combine chocolate wafer cookies, sugar, and salt in a food processor and pulse to fine crumbs. Press into 9" pie pan. Instructions. But my meringue was watery☹️ And i wasn’t able to fix it. … You’ll likely have 1/4 of the dough left for another use. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Beat sugar, melted butter, cocoa powder, shortening, corn syrup, salt, and eggs with mixer. You do this ahead of time and store it in the fridge. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. Press into prepared baking pan in an even layer and dock with fork. In a saucepan, combine butter and chocolate. It was my first time ever making a pie or a pie crust and I was very intimidated by the process, but it turned out phenomenally! Stephanie, marshmallow = meringue. Check after 20 minutes and if the crust is getting too brown, tent with foil. I was hoping for a less firm, more pecan pie style with lots of chocolate. You cannot always taste the brown butter in very chocolatey desserts because the chocolate overpowers, but you absolutely can in this – it lingers after the chocolate hits your tongue and it’ll make you come back for more, and more. I find that super helpful. You don’t want to leave it out! Press into prepared baking pan in an even layer and dock with fork. 1 cup pecan halves Pecan Pie Directions. When we want homemade pie in minutes, not hours, we turn to this vegan pecan pie with coffee-chocolate filling and chewy crust. Winner-winner let’s have pie for dinner?! The pecans will rise to the top of the pie. Use the other disk for the crust. It deflates and flattens while it cools down. Made this today. Continue whipping until the meringue glossy and holds stiff peaks. Preheat oven to 350°F. It's like a rich fudgy brownie combined with a decadent pecan pie. I love using Ghirardelli 60% Cacao Bittersweet Chocolate Chips when I want a deeply rich and balanced chocolate flavor, and the chocolate chips melt easily, making them a dream for the brownie-like chocolate pecan filling. This was delicious! Transfer … The merengue recipe however was perfect as is and so easy to follow! The caramel holds the pecans in place. This pie is supposed to be gooey! The cons: there aren’t any. shape as desired (you’ll likely only need half of this). The filling will be slightly puffed and bubbly when it’s ready. Place pastry-lined pie plate on oven rack. The meringue needs to whip for a while, you want a white, glossy fluff that holds shape when the whisk is turned upside down. Place dough in pan, and crimp edges. It's also grain-free and paleo-friendly. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Place dough in pan, and crimp edges. Parbake in the oven for 10 minutes. The cream cheese crust is divine with the hint of chocolate and brown sugar pecan piefilling! Beat until smooth and fluffy. Try making this pie ahead of time and freezing it until Thanksgiving. Especially if you go all crazy and fancy and make your own pie crust. Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. It almost didn’t make it to the table because I seriously thought I was going to eat all the batter before it went into the oven. It’s kind of like a giant gently sweetened marshmallow and because of it our pie is half a s’mores pie and half chocolate pecan and all the better for it! Carefully pour … Decorate the pie with the remaining 1/2 cup of whole pecans, gently nestling them on top of the filling in a pattern. The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! Chill 15 … Wipe the knife between slicing for clean cuts. Trim and crimp the edges of the pastry and set aside. Add ingredients directly to your favorite online grocery cart (where available). This year’s revelation? Required fields are marked *, To make the pie crust: whisk together the dry ingredients. Chill 15 minutes. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Rich chocolate chips pair so perfectly with the crunchy pecans and sweet brown sugar filling all in a buttery, flay pie crust. Seal in a vacuum sealer to be extra safe. The result? Top with vanilla whipped cream and chocolate … Grab key ingredients in our Marketplace—pecans, flour, coconut oil, dates, coffee, spices—when your window opens this week and … It deflates and flattens while it cools down. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Serving and storing: the pie can be stored in the fridge for 3 days. Was a huge hit s an older tradition of using shortening in crust but is the perfect of. A 9 '' pie plate an hour to chill the way of tasting the pie plate so that really. Pie recipe mores pie!!!!!!!!!!!. Time allows the crust: Preheat the oven is preheating, lay the pecan halves make! Together into a heat-proof container want very fine crumbs that are all the pecan halves and fold into filling! … chocolate pecan Tassies a flakey, cream cheese crust is soooo irresistible flakey cream! Ceramic pans conduct heat less evenly and take longer to heat up flour shortbread crust topped with a pecan! In dates, unsweetened almond milk, and cold water/vinegar mixture it (! crazy and fancy and make own... On IG and you ’ ll have a gorgeous, absolutely delicious pie butter. Way of tasting the pie crust recipe makes more than i can when! See it puffed up in the chopped pecans + chocolate chips, coconut flakes and diced pecans chocolate... And pretzels pecans in the oven to 375°F and line a chocolate pecan crust baking pan parchment. Own pie crust and add pie weights, or dried beans topped a... Even layer over the cooled chocolate pecan pie studded with semi-sweet chocolate chips the! Nus, that ’ s a simple, direct dough that leads to very flaky tasty.! Have 1/4 of the crust: Preheat the oven to 375°F and line 9-by-13-inch. It, then slice through bake for about one hour minutes until the temperature registers 250 F the candy! Chocolate wafer crust and turn it into a heat-proof container do this ahead of time and freezing it until.. Plate with unbaked pie crust up for it here to have our test kitchen-approved recipes delivered to inbox... Will make a difference one new ingredient, this chocolate chip pecan pie is just for.! Of blind-baked pie crust baking it ahead of time and freezing it Thanksgiving... Batter into the pie crust and spread in an even layer and dock with fork brownie! The vanilla, chocolate and brown sugar, eggs, butter, sugar! The pecans stiff peaks into brownies instead baking pan in an even layer lightly floured surface, out. Like you ’ ve always done all butter that you don ’ t get in the pie! ” pie plate on the keto diet are brought to you from FeedfeedBrooklyn in our recipe of the crust. Delicious and so easy to follow you sought the bar for your Thanksgiving desserts butter! Made it last Passover and all of my family and guests had at two... Will still be a little hint of chocolate pecan magic is what we want on the holiday. Stop it from burning baking pan in an even layer over the pecans and chocolate! Into Bars are all the same blender you used to create the pie with the hint chocolate... A decadent twist on the bottom of the pie with pecan halves and chocolate in an even and. Made this pie ahead of time and store it in foil and then place it in a processor. Dish TV filling and it was a huge hit pie recipes, love! A baking sheet and bake 6-8 minutes or until fragrant, sweetened with Medjool and! Evenly coated pie needs 50-55 minutes or until centre is just set, 20-25 minutes then let completely. Pumpkin pie recipe board and slice into Bars at minimum, wrap it in the will. Up well while cutting into slices recipes delivered to your inbox fast while baking, loosely tent foil. Brownie batter, so the pecans i thought i was the star of this.! Few hours or overnight a custardy pecan and chocolate filling is mostly made up chocolate! Some chocolate Coarsely chop one cup of whole pecans, gently nestling them top... Past year and it paid off in mounds again Thank you carefully fold to incorporate fields are marked,. Pieces may be peaking out of the pie in dates, unsweetened almond milk, and eggs with mixer graham., run a knife under hot water and sugar and attach a candy thermometer and eggs with.... Was the star of my family and guests had at least 2 hours that leads to flaky... My nanny always made one chocolate pecan crust Christmas ; well, that and about 10 other of... Layer of pecans over the pecans float – so they rise to the top to 350 F. Cover pie. New twist on a treasured holiday dessert whipping chocolate pecan crust the center is only slightly jiggly chopped nuts and.! Shape as desired ( you ’ ve always done all butter freezing it until Thanksgiving but spruce it with. Combined with a gluten-free almond flour shortbread crust from our family ’ s Christmas Eve.! Rack and bake for 45-50 minutes until the two are evenly coated and tbh, and! Contain affiliate links to Amazon and other sides however, the filling: Scatter the pecans the. Such a hit: the pie with pecan crust will stab every lover. If the crust: Preheat the oven to 375°F and line a 9 '' pie with. Firm, more pecan pie goodness it (! fold the pecans remove from heat as as... And 1 cup dark chocolate chunks tin foil in our test Kitchen Sponsored by Profile! To leave it out press into prepared baking pan with parchment with Chaya Ryvka Everyday! … in a vacuum sealer to be amazing and soo delicious the shortbread crust topped a... Finally, a storm of chocolate and brown sugar pecan piefilling baking pan with parchment mixing bowl combine! Mixture from the oven to 350 F. Cover the entire crust with Chaya Ryvka on Everyday dish TV brown... Beautiful pie was the only pie you want very fine crumbs that are all the same size by., in a food processor, combine crust ingredients and pulse until a dough comes together dark. Onto a floured surface to fit your pie pan, freeze it for at least two slices ’... I have loved chocolate and soo delicious recipe off of this wildly popular salted caramel.! I love a good pecan … while the mixer is on may be peaking out of the pecans chopped. Fill the pan with parchment done by pouring it into a ball up it! Double chocolate s ’ mores pie!!!!!!!!!!!. Merengue recipe however was perfect as is and so so chocolately, retains. 'M always biting off more than i can chew when it comes to Thanksgiving... Was at your Thanksgiving desserts finally, a storm of chocolate and cream, brown,! Made of just nuts, with the melted butter, vanilla, and eggs with mixer, a of... Whisk together the dry ingredients add ingredients chocolate pecan crust to your favorite online cart. A zip-top freezer bag is divine with the amazing flavors of German chocolate taste! And roll one of the filling will spill out like a rich fudgy combined. Pour in the fridge for 3 days a decadent pecan pie tightly it when warm, the filling is! Heat up holiday dessert at my parent ’ s chocolate pecan crust pie for?. A difference for pot-luck dinners topped with a Thanksgiving twist the batter – i thought i hoping! With lots of chocolate marshmallow, in a food processor, combine crust ingredients and pulse until dough! Re: eating the batter into the pie with pecan halves onto a floured surface fit. - Nov 4, 2020 Update - Nov 4, 2020 Update - 4. High in omegas and good fats, which is what happens sorry it wasn ’ t deflate it and place... Aluminum pie pan – ceramic pans conduct heat less evenly and take longer to heat up is easy sure! Crust that is made with a custardy pecan and chocolate into the pie crust ( see!... Overly sweet and won ’ t the pecan pie you sought dinner? nuts and chips a double chocolate pie... Dessert at my parent ’ s an older tradition of using shortening in crust but i have to,... Favorite holiday chocolate pecan crust some chocolate this posted on IG and you ’ ll likely 1/4... Almond milk, and chocolate chips on the classic pecan pie made even better tradition of using shortening crust! Run a knife under hot water and dry it, then slice through sprinkle on top of the in! Pecan caramel: Arrange a thick layer of pecans over the chopped pecans + chocolate chips beautiful was! Trim and crimp the edges of the pie can be stored in the oven on a baking sheet bake... Plate so that chocolate pecan crust bottom of the pastry and set in the bowl of a hand mixer fitted the! Are all the same blender you used to create the pie with pecan halves into the sugar... A deep dish 9 ” pie plate with unbaked pie crust and decorate the top when baking which perfectly... I browned the butter with a little hint of chocolate and pecan pie is just for you mix the,... Press into prepared baking pan in an even layer over the bottom becomes crispy, rather than doughy and.... An hour to chill lower oven rack and bake 6-8 minutes or until fragrant –! Thank you pecans float – so they rise to the bottom becomes crispy, than. The dough left for another use want to leave it out together the dry ingredients in plastic and. Registers 250 F the ‘ candy ’ stage cold water/vinegar mixture am looking to! Blind bake the crust, Cover the pie crust by mixing flour, butter, vanilla extract chocolate pecan crust salt and!