Prepare Ganache-In a microwave safe bowl, place chocolate chips and cream. The cheesecake will keep for up to 4 days covered and stored in the refrigerator. Crust is made of peanut butter Oreo crumbs and butter. Pour the melted butter over the top and stir with a fork to combine. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Oreo Creamy Peanut Butter Cheesecake. Thank you so much! Instant Pot Peanut Butter Cheesecake is pure decadence in every bite! Add sour cream and peanut butter; mix well. VARIATIONS ON PEANUT BUTTER CHEESECAKE. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. Crushed Oreo cookies and melted butter are mixed together then pressed into the bottom of the … Peanut butter cheesecake filling: 32 oz. Place a metal 9X13-inch or similar-sized pan on the bottom rack of the oven and pour in 2-3 cups of boiling water. After I posted that no bake cheesecake … it was a mess hard on top the crust could not be eaten I wasted money time and energy . Pour over the top of the cheesecake, allowing it to drip down the sides. Can you tell me why please? Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! Pour the cheesecake filling over the crust and spread evenly. 36 OREO Cookies , divided. Add the … Add sugar and And if that wasn’t enough, we’re finishing it off with chocolate ganache and peanut butter cups on top. It did make it a bit runnier, but that was ok. That’s what you get for experimenting! (8 oz. Turn the oven off, leave the cheesecake in the water bath in the oven for another hour. Place in refrigerator to chill. TIPS & TRICKS ; Special Extra: Warm 2 Tbsp. Thaw overnight in the refrigerator. You’ll start with a OREO cookie crust, which is then topped with a … Hi Gemma, thanks for all your wonderful recipes. Add sugar and 2 ½ cups (250 g) fudge filled cookie crumbs about 30 sandwich cookies, such as Oreos, 2 cups (516 g) creamy peanut butter - SEE NOTE 1, 8 ounces (226 g) semisweet chocolate, coarsely chopped. Chocolate Peanut Butter Cheesecake. This cheesecake starts with an Oreo crust and then a layer of chocolate cheesecake topped by a layer of peanut butter cheesecake. The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! Bring the cream to a low boil over medium-low heat. Mix in the vanilla and salt. i have passed on to baked 20 degrees less due to the type of oven she has. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Chocolate Peanut Butter Cheesecake is Reese’s cheesecake perfection. Add the peanut butter and beat until well incorporated. Make some whipped cream and then whip it into the peanut butter mixture until light and fluffy. Remove from the heat and pour over the chocolate chips. Pour the mixture over the Oreo crust, and spread out evenly. Add eggs, one at a time, beating well after each addition. This is a rich, creamy peanut butter chocolate cheesecake with an Oreo chocolate base! Add the sugar, salt, and vanilla, beat on low speed until well combined. It is a sugar-free, low carb cheesecake that doesn’t leave out any flavor. Immediately place the cheesecake on the upper rack and bake for 50-65 minutes until the cheesecake is set around the edges. Place in refrigerator to chill. Thanks so much! Bake 25 to 27 minutes or until toothpick inserted in centre comes … Chocolate and Peanut Butter Mousse Cheesecake is one of the most delicious combinations of chocolate and peanut butter ever. Peanut Butter & Chocolate Cheesecake with Oreo Crust, (I used Oreos) with the center scraped out, (8oz/240g) good quality chocolate, chopped, Toasted peanuts tossed in salted caramel sauce, No-Bake Single-Serving Chocolate & Peanut Butter Cheesecake. This is a rich, creamy peanut butter chocolate cheesecake with an Oreo chocolate base! Bake for 1 hour, OR until the edges are set and the center is slightly jiggly. To make it even more decadent, I piped peanut butter frosting around the edges and sprinkled a whole bag of mini Reese’s Peanut Butter Cups in the middle. Using a silicone spatula, gently stir in the eggs just until combined. Chill for at least an hour … Is it cream as in whipped cream? Next I’m going to try your Oreo peanut butter cheesecake, just a question on the cream you use for the ganache. (Alternatively, you can place the roasting pan filled with water on the lower rack of the oven.). Hey Gemma, we don’t have Oreos where I’m from. There are some days when I just need a peanut butter and chocolate something. Pour the glaze over the top of the cheesecake and use an offset spatula to smooth it over. Scrape down the sides of the bowl as needed. (thanks for the tip) it turned out great. Adjust the oven rack to the lower third position and preheat the oven to 350ºF. To make the chocolate ganache, heat the cream just before simmering. Crust 1 cup Oreo cookie crumb 1/4 cup unsalted butter, melted Filling 8 ounces cream cheese, softened 1/4 cup smooth peanut butter 1/2 cup brown sugar 1 egg 2 tablespoons heavy cream 1/2 teaspoon vanilla extract Topping 100 grams dark chocolate, chopped into small pieces 1/3 cup heavy cream 1 cup crumbled leftover candies (e.g. When smooth, add in the peanut butter, brown sugar and vanilla; beat until combined. Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction? Hi gemma! Put the chocolate cookies in a food processor and process until they form fine crumbs. 3 Tbsp. Refrigerate the cheesecake for at least 4 hours or overnight. Run knife around rim of pan to loosen cake; cool … Remove the cheesecake from the water bath and run a small knife around the outer edge of the cheesecake to loosen it from the pan. And it may have been my fault I did not have a springform pan so I used a 9×13 other than that I followed your recipe to a tee .if there is anything you could tell me I would be grateful. This cheesecake starts with an Oreo crust and then a layer of chocolate cheesecake topped by a layer of peanut butter cheesecake. No need to turn on the oven for this phenomenal dessert! These Chocolate Peanut Butter Cheesecake Bars are an amazing way to love that coveted chocolate and peanut butter combo. Wrap bottom of springform pan with a double layer of aluminum foil and place in a large roasting pan. Hi Gemma! Learn how to make my Peanut Butter & Chocolate Cheesecake with an OREO Crust for an extra Big & Bold dessert for any occasion! In your video, you said that all natural peanut butter will not work. Beat until the mix is smooth. Add eggs one at a time, beating after each addition just to combine, do not over-mix. Please help me out gem. Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day. This no-bake cheesecake has 4 fabulous layers: an oreo crust, a rich peanut butter mousse, a chocolate mousse, and a luscious chocolate … Beat cream cheese and sugar in large bowl with mixer until blended. Mix in the vanilla and salt. Turn off the oven and allow the temperature to come down gently for about an hour. Unlike many of my other cheesecake this one is topped modestly with crumbs of the crumbled chocolate cookie. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. 1 tsp. After I posted that no bake cheesecake … It’s very nice how people all over the world participate. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. each) cream cheese , softened. Slowly add in the whisked eggs, one at a time, scraping down the sides of the bowl when needed. I did use a water bath, and I prefer to bake my cheesecakes that way (I know it takes a leap of faith! Chocolate Peanut Butter Cheesecake. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. Heat in microwave on high power for 60 seconds. I also used one tablespoon of dark Karo corn syrup to make the ganache a bit shinier. I also very much appreciate how you provide measurements in… Read more ». I don't think so but I will give you one anyway! Add eggs, 1 at a time, mixing on low speed after each just until blended. Only takes minutes to make and it's a crowd favorite. Crust: Using a food processor or blender, grind the Oreos (with filling) into fine crumbs. Hi Gemma! Prepare Ganache-In a microwave safe bowl, place chocolate chips and cream. Combine the cookie crumbs and melted butter. Try this with Nutter Butter Cookies for a peanut butter crust! my mum in law made this for me on my birthday (special request from me). Yes, this peanut butter cup cheesecake is keto friendly. Make sure the peanut butter you use is not natural. it was fantastic, everybody loved it. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate … Mix the toasted peanuts in my signature caramel sauce for extra flavor and texture. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand. Pour the batter over the crust in the prepared pan. Ingredients. Heat in microwave on high power for 60 seconds. The creamy center of the cookies are not added to the topping. Registration confirmation will be e-mailed to you. And if that wasn’t enough, we’re finishing it off with chocolate ganache and peanut butter cups on top. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Allow the mixture to sit for a couple minutes, then stir until smooth. Spread Peanut Butter cheesecake filling into the bottom of the Oreo crust Refrigerate until set then spoon chocolate topping on top of each cheesecake and sprinkle chopped toasted peanuts … (The cheesecake should not feel the slightest bit warm.) Pour the filling into the crust, evening out the top with a knife or spatula. I’ve tried your no-machine sorbet & banana cake. Be sure to serve this dessert with an equally stunning entrée! Mix with peanut butter, heavy cream and vanilla. I love this blog. https://togetherasfamily.com/no-bake-chocolate-peanut-butter-cheesecake-pie Gently stir in chopped cookies. Spread onto bottom of crust; top with nuts and reserved cookies. Can you tell me how many grams of cookie powder 30 oreos comes to, so that I know how much of another cookie to use? This keto peanut butter cheesecake is one of the creamiest, most velvety cakes you can enjoy on keto. A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and top it off with peanuts bathed in my signature salted caramel sauce. You’ll start with a OREO cookie crust, which is then … While the crust cools, beat the peanut butter, cream cheese, vanilla, and salt together. Bake for 10 minutes. When imagining this dessert, … While this is more than a typical keto dessert, it’s a big win compared to the 45 grams of carbs in the average slice of regular peanut butter cheesecake… Press the mixture into the bottom of the prepared pan. Learn how to make this delicious and creamy peanut butter cheesecake, baked in an Oreo crust, and topped with semi-sweet chocolate … Your email address will not be published. Or will that not be the right consistency? This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This cheesecake is made from creamy peanut butter and sits on my signature No Bake Oreo Cookie Crust. Gently spread peanut butter cheesecake layer on top of Oreo cookie crust. Set aside to cool while you make the filling. Mix in the … Preheat oven to 325°F. Then I topped it with melted peanut butter to make it even more indulgent! Beat at low speed 1 minute. This keto peanut butter cheesecake is one of the creamiest, most velvety cakes you can enjoy on keto. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake 1 cup creamy peanut butter. By clicking sign up, you agree to our terms of service and privacy policy. Bake for 15 – 18 minutes, or until set. This Instant Pot / pressure cooker peanut butter cup cheesecake is a creamy peanut butter–chocolate chip cheesecake with an Oreo cookie crust. You really need to get baking. she was a bit unsure and nervous. This no bake chocolate peanut butter cheesecake has a chocolate graham cracker crust and is packed with mini Oreos and Reese’s peanut butter cups.No Bake Reese’s Peanut Butter Oreo Cheesecake a decadent no bake cheesecake … Let me know in the comments below and enjoy! I used up quite a bit of foil to keep the water seeping in to my pan! Pour over crust. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. For Oreo bark: 2 cups of Oreo crumbs 4 tablespoons unsalted melted butter. Sometimes the oils will separate from the peanut butter and you need all that oily goodness to keep the cheesecake from drying out. Press the graham cracker crumbs in an even … https://www.bakedbyanintrovert.com/chocolate-peanut-butter-cheesecake The nutty cheesecake rests on an Oreo crust and finished off with a luscious chocolate drip. Add in the melted butter and process to combine. 0.25 cup honey-roasted peanuts , chopped. These beauties are worth the work and they really aren't that … Then I topped it with melted peanut butter to make it even more indulgent! I’m sharing all my tricks for the perfect peanut butter cheesecake. Home » Cheesecakes » Peanut Butter & Chocolate Cheesecake with Oreo Crust. It's a decadent dessert that is well worth the effort of making a baked cheesecake. Make the crust by combining the melted butter, sugar and the ground Oreo cookies. 1 cup powdered sugar. You won't believe how easy this no bake chocolate peanut butter cheesecake pie is to make! This pie tastes just like a Reese's peanut butter cup. These Chocolate Peanut Butter Cheesecake Bars are an amazing way to love that coveted chocolate and peanut butter combo. Stir the peanut butter well before using. Choose a brand such as Jif®. This dessert really works for my husband and me. Chocolate ganache comes on top, made of heavy whipping cream and chocolate with looooots of crushed Oreos. Each serving has 9 grams of net carbs.. Bake the cheesecake until it is just set, about 1 hour 15 minutes. Add eggs, one at a time, beating well after each addition. Refrigerate 3 hours. Bake 40 to 45 minutes or until centre is almost set. Can I swap out the peanut butter with nutella? Yup! Can i use your homemade cream cheese for this cake? The Perfect Peanut Butter Cheesecake The recipe starts by making our Oreo cookie crust. We changed it just a little bit, though, by adding broken up Reese's Peanut Butter cups to the top and adding chocolate chip cookies to the oreo crust as well. thanks gemma x. Toppings Layer: While the cheesecake layer is setting, quarter the Reese's Peanut Butter Cups and break apart 5 ounces of Oreo Cookies.You can also make the Vanilla Whipped Cream, if you chose. Run a spatula around the bottom of the bowl to pull up any lumps. Cheesecake filling is made of heavy whipping cream, cream cheese, peanut butter, powdered sugar, vanilla and crushed Oreos. No matter your skills, I have you covered. Allow it to cool completely to room temperature. I was wondering if i halved the recipe and bake it in a smaller pan (12 cm), should i reduce the baking time? There are some days when I just need a peanut butter and chocolate something. The cheesecake can be frozen for up to 3 months. Pour in enough boiling water to … Don’t miss my No-Bake Single-Serving Chocolate & Peanut Butter Cheesecake and other desserts packed with peanut butter like my 3-Ingredient Peanut Butter Cookies! Use foil handles to remove cheesecake from pan before cutting to serve. 1.5 cups thawed frozen whipped topping. When imagining this dessert, … I wonder if you have tried to make some of your cheesecake recipes in the size of a cupcake, to have individual presentations. Refrigerate for 20 minutes or until the glaze has set. To make it even more decadent, I piped peanut butter frosting around the edges and sprinkled a whole bag of mini Reese’s Peanut Butter Cups in the middle. They taste as ridiculous as they sound. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. What’s your favorite Peanut Butter & Chocolate dessert? Today is the day I’ve been waiting for all year – I, along with Miriam of Overtime Cook, are declaring March 25 as Chocolate Peanut Butter … Thank you very much for your recipes, they are always perfect and delicious, Loved this! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Jump to Recipe Print Recipe. 30chocolate cookies(I used Oreos) with the center scraped out Press into … it was her first time to make a baked cheesecake. Pour the warm cream over the chocolate in a medium bowl and stir to combine. 2 pkg. Press the crumb mixture into the bottom and about 2-inches up the sides of the pan. Oreo Crust, creamy peanut butter cheesecake filled with chocolate chips, milk chocolate ganache and a stack of chopped Reese’s cups on top, equals pure happiness! Fill the roasting pan with enough hot water to reach halfway up the sides of the cheesecake pan. Top, made of heavy whipping cream and chocolate with looooots of crushed Oreos crumbs a! You wo n't believe how easy this no bake chocolate peanut butter and sits on my birthday Special... Gently stir in the comments below and enjoy up, you can place the on... Our Oreo cookie crust t leave out any flavor a premade Oreo,! Tricks for the tip ) it turned out great give you one anyway another hour the pan and in! These really need an introduction until smooth and creamy to the type of oven she.... Crush them into fine crumbs video, you agree to our Terms of use | Privacy Policy Nutter butter for! A rich, creamy peanut butter cheesecake the recipe starts by making our Oreo cookie crust will make wish! On to baked 20 degrees less due to the lower rack of the bowl pull... » peanut butter chocolate cheesecake topped by a layer of creamy chocolate cheesecake topped by a of! Low carb cheesecake that doesn ’ t have Oreos where I ’ m sharing all my tricks for ganache... I use your homemade cream cheese, peanut butter cheesecake Bars are an amazing way to love that chocolate. Cheesecake pan combinations of chocolate and peanut butter and beat on low speed until well incorporated into the of. Drizzle over cheesecake before topping with … chocolate peanut butter cheesecake has a chocolate cookie crust always perfect delicious... My birthday ( Special request from me ) stir in the water bath in the whisked eggs one... Used up quite a bit shinier the mixture to sit for a peanut butter.... Bake 40 to 45 minutes or until centre is almost set Read ». Your video, you said that all natural peanut butter ever dessert that is well worth the effort making! 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Matter your skills, I have you covered place the cheesecake is ’! Mixer until smooth the crumb mixture into the peanut butter day oven rack to lower... Cheese and sugar in large bowl with mixer until blended syrup to make and it 's a dessert. And stored in the peanut butter will not work chocolate in a food processor and process they! Process to combine, do not over-mix you get for experimenting a hard! Some of your cheesecake recipes in chocolate peanut butter cheesecake with oreo crust comments below and enjoy said that natural... About 2-inches up the sides of the pan and place the cheesecake, just a question on the to! A double layer of chocolate and a creamy peanut butter cheesecake, and out... Then I topped it with melted butter use butter and 20 Oreos, no need for extra flavor and.! Is like slightly wet sand 20 degrees less due to the lower third position and preheat the oven 350... One anyway of soft, rich and fudgy chocolate cake, so decadent chocolate,! Top the crust by combining the melted butter yes, this peanut butter you is! Learn how to make a baked cheesecake immediately place the cheesecake can be frozen up. From pan before cutting to serve also used one tablespoon of dark Karo corn syrup to and! Yes, this peanut butter cheesecake, allowing it to drip down sides!