Here is a simple and easy to prepare chocolate cake recipe that uses two favorite foods: chocolate cake and chocolate whipped cream frosting. This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. Also, keep in mind, you have to be patient in making your perfect whipped cream cake frosting. Then add a layer of butter cream to the top. Rich Chocolate Cake, Whipped Cream Frosting, Stabilized Whipped Cream Step by step instructions Prepare cake. Make cake mix as directed on box. loading... X. The thing that makes this cake special is the frosting. Preheat the oven at 170 C / 340 F. Grease and line with parchment paper 3 x 6-inch round or 2 x 8-inch round baking pans. TO BUILD THE CAKE: 13. Chocolate Cake with Whipped Cream Frosting. Perfect for any occasion! Allow cakes to cool completely before frosting. Remove the bowl from the freezer. You can use a piping bag for a fancy look or apply with a spatula or the back of a spoon. So here we are, drooling over cake. When this is mixed slowly add in the milk and the chocolate coffee mix. Chocolate Cake with Whipped Cream Frosting, The best gluten free German chocolate cupcakes, Slow cooker Chicken Stock (aka Bone Broth), Essential oil and Cats- A Beginngers guide, SclarEssence Essential oil- What it is and why you should use it, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. One year, I made her a movie-themed cake with a … The layers are soft and fluffy. Cream together the butter with the brown sugar. 1/4 tsp baking soda. Turn a stand mixer to low and combine the brown sugar, sugar, oil, eggs and vanilla together. First mix together the unsweetened cocoa, powdered sugar, cream of tartar, and milk. You can make it from a mix or just pick up a pre-made cake at your grocery store. The cake is decorated with caramelized meringues which are very easy to make at home. So when I made this cake without an approaching birthday Mr Everything was happily surprised. 2 tsp baking powder. Add the boiling water to the cocoa and … When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Level cakes if needed. Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. Our fridge smelled like chocolate for a few days (that’s not a bad thing right?) As usual, she will sigh, roll her eyes, and then eventually say okay to my misplaced goal of promoting a balanced meal at a teen birthday celebration. Beat in the eggs, one at a time, then stir in … HOW TO MAKE CHOCOLATE WHIPPED CREAM FROSTING. Sift the flour, baking soda, and salt together and set aside. The next time your in the mood for chocolate cake give this recipe a try and be prepared to fall in love…. You are ready to dominate your birthday parties with the recipe I taught you. For the Chocolate Chiffon Cake: 1 3/4 cups sifted cake flour. 2. https://what2cook.net/chocolate-cake-with-whipped-cream-frosting/. Now frost the cake with the Whipped cream frosting. You can use a spatula or piping bag to do this. This chocolate cake is decadent and dreamy. In cold bowl beat whipping cream until firm. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. What kind of cake is that. 4.29. https://what2cook.net/chocolate-cake-with-whipped … 12. Set the oven at 350 degrees. Cut layers in half making 4 layers. Pour the coffee over the chocolate and let the chocolate melt a minute before whisking to combine. Fold about 1/4 of the whipped cream into the chocolate mixture until combined, then fold about 1/4 of the chocolate mixture into the whipped cream. This cake recipe is perfect for chocolate lovers. Continue mixing until just combined. But there will be my mom’s chocolate cake with whipped cream frosting. The cake is now ready to serve. I’ve realized  the other day that this blog is missing some key recipes. When I make cake it’s usually for a family members birthday. Your email address will not be published. Turn mixer back on for just a few revolutions. Make cake mix as directed on box. My mom's chocolate cake with whipped cream frosting is a given, though each year, the decorations evolve. So I’ve backed up a bit and  I made a list of basic recipes that I should have on here. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. I only needed about 3/4 of the frosting, but you could use all of it if you like your cakes thickly coated. Set aside. Line two cake pans with flour or 2 muffin tins with paper liners. In a large bowl, cream together the butter and sugar. This will be the filling of the cake so make it a little thick. Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. With mixer on … This is a five-layer chocolate cake with two kinds of frosting between them and on top: mascarpone frosting and chocolate whipped cream. Whip the whipping cream to stiff peaks with an electric mixer or stand mixer. Add the eggs one at a time followed by the vanilla … When soft peaks form (the cream will start to hold shape) turn the mixer to low and slowly add the powdered sugar. Line the bottom with parchment paper and butter the paper. This will keep the cake from shifting on the plate. When it starts to come together, stop mixer and scrape down sides. In a heavy bottomed saucepan bring the heavy cream and salt to a boil. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting. 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