This made the crust even more luscious, golden and flaky. Fill with the chicken, spinach and artichoke mixture. remove and set aside. Place pockets seam-side down on the prepared baking sheet. Cut each pastry sheet in half. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. You have to prepare the chicken and vegetable filling, cool it, then make the pastry and roll it out, add the filling and finally bake the pie. Boil some water in a kettle (not too much, not too little). Drain spinach, squeezing the excess liquid from it. Spoon chicken mixture into pan and use the second circle to cover filling. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. Step 4 On a well-floured work surface, roll the dough ball out into a rectangle about 1/8-inch thick and cut into 3 equal-size pieces. Coat with cooking spray. You can save the leftovers for the next day. 22 ratings 4.7 out of 5 star rating. You can easily swap the chicken for leftover Christmas turkey. More effort . Trouble is, most recipes take quite a long time to make. Spinach and Tomato Puff Pastry Tart. Flour a clean, dry countertop or other flat working surface. Cook 5 minutes. As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). There’s nothing like a good Chicken and Vegetable Pie, also known as Chicken Pot Pie. They can be filled with greens, cheese, meat, or even sweet fillings. https://www.yummy.ph/recipe/chicken-and-spinach-pie-recipe-a462-20161209 And the only thing that is left to do is to bake your pie in the oven. Simple Puff pastry pizza wheels. I truly believe that you can make any dish into a proper feast! Chicken & mushroom puff pie. Advertisements. https://www.caremepastry.com.au/recipe/chicken-spinach-slab-pie https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup 1 hr and 35 mins . It’s hardly the work of moments. Chicken pie with a puff pastry lattice top. You can find it in the freezer section near the frozen fruit. I pressed the bottom crust into the pan before I scooped in all of the filling. Add spinach, salt, pepper, nutmeg and red pepper flakes. I love doing a lattice top on pies, it looks pretty, although it takes a bit of concentration, so, depending on what time of the day it is and how much wine you’ve had, you can always do a more straight forward pie lid. 400ml chicken stock, fairly weak as the bacon will provide a lot of saltiness (I used half a Knorr Stock Pot) 200ml milk; 2 large handfuls fresh spinach; 400g puff pastry; 1 egg, lightly beaten; METHOD. Spread out pastry on a floured surface. Make sure to put it in your refrigerator the night before so it can thaw. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. https://www.deliciousmagazine.co.uk/recipes/easy-chicken-and-leek-pie Make Puff Pastry Pie with Chicken, Ham & Mushroom into a Feast. Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper.. 2. Repeat … In a bowl, add the eggs and stir. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. But when it comes to things like this easy chicken and mushroom pie recipe then store-bought puff pastry is fine. Place 1/4 of the spinach mixture in the centre of each triangle and place the Tegel Chicken Breast on top. The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. Stir in cheese, eggs and oregano. This is the puff pastry I used. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry This yummy dish combines the tastiness of a chicken pie with that classic spinach and ricotta flavour that we all love. If necessary, press gently with your fingers to fill in the seam. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. This lighter version of a pie tastes great and has plenty of protein. Stir in the chicken, carrots, peas, onions, and parsley. Place the chopped spinach in a deep pan and pour the boiled water over it. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet pan lined with aluminum foil. A super simple and easy snack recipe: These tasty Puff pastry pizza wheels can be cooked up with little fuss. Mar 26, 2017 - Chicken, spinach and cheese pockets make for a fun Sunday afternoon project. And you don't even need a pie tin to make this - score! When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. An easy side dish idea for Thanksgiving or a family dinner! Spoon the chicken filling into the dish then fold the buttered overhanging pastry over the top to create a crust. I do get a bit excited about pie and often forget to serve anything with it!!! Fold the sides of the pastry over the lid to encase, cut a cross in the centre. Easy . Preheat the oven to 160 degrees C. Wash and chop the spinach. Spread each chicken breast with a third of the cheese and spinach, and fold each chicken breast in half. using a high-sided frying pan fry the chicken in half the oil until light brown. There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce 2 hrs and 5 mins . Then I closed it up with the top crust and crimped the edges together to seal it. Chicken, leek & cider pie . Nov 27, 2019 - This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Spinach and Feta Pies. Flour the top of the dough. Add chicken and cook 8 minutes, until no longer pink. The pie was very simple to make and now I am obsessed with it. Forming the spinach artichoke chicken pie was so fun. Ingredients. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Place a half sheet phyllo in bottom of pan. From the second packet cut a circle for the lid (wrap remaining pastry and re-freeze within 24 hours of defrosting). I used a fork to decorate the edge but feel free to get creative! Cut into four even squares and place on a parchment paper-lined baking sheet. Cook for about 10-15 minutes. 1. In fact, it is not just fine, it is perfect! Cut 3 slits in the pastry to allow steam to escape. Mechanisation is not always a bad thing. Most people are familiar with Spanakopita, the Greek, filo-crusted, spinach and feta pie.But, what many people don’t know is that this spinach pie is just the tip of the Greek savory pie iceberg. Transfer to a large bowl. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Fold pastry over stuffing and crimp edges with fingers. Pita is the general Greek term of a pie, and pitas are a staple comfort food in Greek cuisine. Get the full recipe here: > Simple Puff pastry pizza wheels. Nothing says classic like a good, old-fashioned chicken pie. Lay out the puff pasty on the floured surface. Take the pastry sheets and cut in half diagonally. Get the full recipe here: > Creamy Chicken and Mushroom Puff Pastry Pie. 600 g chicken breast fillet, diced; 1 tbsp flour; 400 ml, semi-skimmed milk; 1 Knorr Chicken Stock Pot; 300 g frozen spinach, thawed; 250 g, puff pastry; 150 g Cheddar cheese, grated; 2 eggs, lightly beaten The final touch was to brush milk all over the top. This is your delicious spinach pie filling. Preheat oven to 220°C. 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