Whichever pudding you end up making, you are … The great thing about a simple bread pudding recipe is … to receive recipes, food tips, trends and some important lessons food has taught us. There are no reviews yet. MethodPrep: 20 min › Cook: 25 min › Ready in: 45 min. Like all good recipes, the effort is well worth the reward. I know there are a number of Bread Puddings Recipes around and you probably have your own favorite. Brush a 1.5 litre ovenproof dish with a little melted butter to lightly grease. Gently warm the milk and cream together in a saucepan, taking care not to let it boil (you want to take it off the heat just as the tiniest little bubbles begin to form at the … Bake for about 30 minutes or until a knife comes out clean. Remove from the fridge 1 hour before baking. Beat the eggs and add to the flour mixture. Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. In a small bowl, stir together 2 Tbsps. Serve warm with whipped cream or custard. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Remove puddings from the oven and glaze with melted apricot jam while still warm. Leave the pudding to stand for 30 minutes before baking. It is also a nice example how food52 is a great source of inspiration and a place where cooks learn from each other. Add half of the chia seed coconut milk mixture. Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. Peel the pear and cut it into small pieces, a little smaller than the bread. I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. Next get a saucepan and combine caster sugar, milk and double cream. Spread the butter on both slices of bread, then spread one side of each with jam. Bread and butter pudding. Arrange the sandwiches in a baking dish and set aside. 38 ratings 4.7 out of 5 star rating. The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. A traditional South African pudding recipe to get you into the sweet swing of things. ½ litre … *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. sugar, and cardamom. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). This is the wholesome, comforting version of a trad English (white) Slice the crusts from the multi-grain bread and cut into 2.5cm cubes. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. For apricot bread and butter pudding: Spread each slice of bread with a light layer MEADOWLAND Professional 250g and then with the apricot jam. Place half of the multi-grain bread over the base of the greased dish. If you have a very ripe and soft pear you don't have to bake it but if it is a little hard you might want to bake it in some butter before you add it to the oven dish; and if you like the taste of baked pear you can do this anyway. Glaze the top of the pudding with the warm apricot jam. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. Beat well. A delicious classic that has apricot jam added to the bread. Trim the crusts and cut into quarters. Tags: … There's lots of ways of making bread and butter pudding. Sift the flour and salt together and rub the butter with your fingers into the cake flour until it resembles bread crumbs. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Remove and set aside. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. We give chocolate cake pops an orange twist. Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream! Leave to stand for 10 minutes. Sprinkle over top of pudding. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. In a large mixing bowl combine bread pieces, apricots, and currants. Heat the jam in a pan over a low heat for a couple of minutes until melted. Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Everybody loves a good bread and butter pudding. Nigella's My Grandmother's Ginger Jam Bread And Butter Pudding (from NIGELLA BITES) is a bread and butter pudding flavoured with ginger jam (ginger preserve) and studded with rum-spiked raisins.The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. Your Best Bread Pudding (Sweet, not Savory). Thereafter butter the bread with apricot jam. Bread and Jam Pudding Recipe. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Bread and Butter Pudding Recipe. This is the best solution for your stale hard bread. Place half the bread into an ovenproof dish. Sandwich the hot cross ‘tops’ on top of the bottoms. Rhodes Apricot Jam Superfine for spreading. Trim the crusts and cut into quarters. If you … This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. Our answer. Arrange the sandwiches in a baking dish and set aside. It’s made with croissants instead of bread for an extra indulgent pudding and using apricot jam and dried apricots means you can have a taste of summer all year round. Spread half of the slices thickly with some apricot jam, on the unbuttered side. apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam Cut bread and butter into triangles. Pour the mixture over the bread in the oven dish and slide it in the oven. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Cut the bread into diagonal halves. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Transform a stale loaf into a comforting bread and butter pudding. Butter the dish that you intend to lay your pudding in. I will call it something different here to avoid confusion. Place in a greased 2 quart rectangular baking dish. Cover with plastic wrap and refrigerate overnight. Place the baking dish in the oven and bake for 20 minutes, or until firm and golden. All rights Reserved. Preheat the oven to 180C / 360f. (You will be jumping up and down in front of the oven soon, impatient for it to be ready; the smell just drives you crazy.) This traditional British dessert is layered … To serve, brush the surface of the pudding liberally with the apricot jam glaze. Cover with plastic wrap and refrigerate overnight. Cut each slice into 4 triangles, then lay half the triangles, jam side up, in the dish. Preheat the oven to 170 C / Gas 3. 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