To Make the Empanada Dough⦠In a small to medium saucepan, melt the lard over low heat. Roll out the dough in a rectangle and cut into squares. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. Can I make these smaller? On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Pulse until evenly incorporated. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine Immediately add salt and the very warm water to ⦠You can also cut them smaller and use less filling per empanada. Hi Celinda! Donât skip the egg wash! Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. This recipe is on point with our family recipe! Worked great. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. Received rave reviews! Updated: November 5, 2020 Ronda Eagle. Add flour and salt to a food processor fitted with the blade attachment. Homemade Beef Empanadas are just good. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. Cook the ground beef, allow to cool and combine with cheese. I loved these empanadas! Add flour and salt to a food processor and pulse to combine. Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. [See photo 1 belo], Press the seam together to repair the hole. [See Photo 2 below]. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. Where did you get a big enough cutter to make these?. We do curry in our Jamaican beef patties. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Cook the onions until just before ⦠Add onions and green peppers and cook until soft, about 5 minutes more. not to burn the garlic. Thank you! We love them, too. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. It’s subtle and delicious. This site uses Akismet to reduce spam. The Mexican market does carry them as well. I also used crushed tomatoes because I didn’t have tomato sauce. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatâthat gets added in right before baking. There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. They came out delicious Thank you! Pies, Piesâ¦I love a good pie! Pre-heat oven to 350°F. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Beef Empanadas are a meat-filled dough pocket or hand pie. At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Thank you for this recipe! Preheat oven to 350º. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Cut the dough into squares rather than rounds to save on dough. thanks. As an Amazon Associate I earn from qualifying purchases. , more or less depending on your spice level. Learn how your comment data is processed. . Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! Theyâre both known for layers of dough. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. They turned out well & the crust was easy to work with but not what I expected. Transfer the empanadas to a freezer-safe container or zip-top bag. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. That’s the highest compliment. And how will it affect cook temperature and cooking time? Sounds great – so glad you enjoyed it. The type of dough you use is completely up to you. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! Maybe it was just me but they were just OK. So easy! Hi Jean, I used pre-cut empanada circles. The bake time would still be the same since its for solely cooking the dough. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Slowly drizzle in the water and process until dough forms. Publix sells out of them quite frequently. I would never have thought curry but now that you say it, I bet that’s amazing. Add one sheet of the Phyllo dough. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Never had an empanada before but was intrigued enough to try them. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. They were the first food to disappear and everyone was asking for more. I am always pinning yummy new content! I'm Ronda, welcome to Kitchen Dreaming. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smithâs I knew I had to see what it was about. Keep kneading the dough, ⦠Heat oil in a large skillet over medium heat. Add onions and green peppers and cook until soft, about 5 minutes more. Cook Empanadas in batches until ⦠* Percent Daily Values are based on a 2000 calorie diet. I intent to make some for a big crowd. Fill a deep saucepan with oil to a depth of 2½â. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes ⦠Good luck to all! (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). For the phyllo layer: 6 â 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. I used a bowl to cut out the empanada circles from premade pie crust. Once you have the 5 sheets, add the ⦠#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. Please read my Disclosure Policy . I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my âreal dealâ preference. The Process This recipe makes 20 empanadas. A little egg wash will give them a pretty golden-brown crust. These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. The recipe was awesome, so much better than any others I’ve made in the past. What ingredients are in Homemade Beef Empanadas? Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Drain off any excess fat and oil. We used ground turkey. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. After the empanadas come out of the oven, allow them to cool completely. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). My boyfriend liked them so much, he ate 4 of the 9 I made tonight. , or more if you prefer a saucier filling. Beef Empanadas are a meat-filled dough pocket or hand pie. Thank you! This encourages browning. Make sure the dough is rolled out no thicker than an 1/8 of an inch. Turned out good! It tasted amazing in the end. ⦠Add water and stir with a wooden spoon until dough forms. With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. frozen food aisle near the international foods section of the freezer case. Empanadas may be frozen for up to 3 months. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. If you can’t find empanada wrappers, substitute crescent rolls. I always say any recipe is just a starting point for you to dress up to your tastes. Cut in butter and shortening with a pastry blender. Prepare the recipe as instructed. These beef and cheese phyllo pies are awesome for any time of year! Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. ð Basically, the only difference between these and the traditional fried beef empanadas ⦠Lightly spray the empanadas with nonstick spray. I made your easy beef empanadas. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. The brand name is Goya. To speed things along, look for empanada wrappers sold in your grocer's freezer. Here you will find easy, family-friendly recipes anyone can make. Add garlic and cook about 1 minute being careful not to burn the garlic. My Asian market only just started carrying these wrappers. Added adobo, jalapeño pepper chopped fine and extra garlic. My first time and (Yay) I mastered it. Heat oil in a large skillet over medium heat. Cuban Beef Empanadas Recipe – Empanadas Cubanas. Divide the dough in half. Thanks Joanne! Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. ⦠Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. Transfer the mixture to a mixing bowl and knead until the mixture comes together. Made it for a Mexican themed party last night. Your site is so fantastic. Find me on Pinterest for more great recipes! Hello! Your email address will not be published. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Hi Jean, I used pre-cut empanada circles. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. Will definitely make again. ), and more. I made these tonight. To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. Remove and set aside until cool enough to handle. We will be making these again. Made these for a party and they were a hit. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Slowly drizzle in a ½ cup of water, pulsing all the while. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. What Type of Premade Dough Can I Use for Beef Empanadas? Had to omit the red pepper simply because I didn’t have one available. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). 8. Would it be possible to make them smaller? Heat oil in a large skillet over medium heat. Add butter and shortening a few pieces at a time until all fats are incorporated. How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. (This encourages browning.). Great recipe and easy to make. If the mixture is too hot it can cause holes in the dough during preparation. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. Phyllo, or filo, dough is puff pastryâs Greek cousin. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Add onions and green peppers and cook until soft, about 5 minutes more. The Spruce / Julia Estrada. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. Absolutely, cut smaller rounds. I like the hint of background heat that this dish brings to the party. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Hi! Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Before using thaw in the refrigerator for 24 hours. Refrigerate half of the dough ⦠Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" ⦠Luckily, this shortcut version is EASY to make. The type of dough you use is completely up to you. More About Me. Would love your thoughts, please comment. Let cool 10 minutes before serving. In a saute; pan melt the shortening and add the chopped onions. You can let it go over the sides if the pan is too small for the sheet. It’s very straightforward and easy recipe. Lightly flour a rolling pin and a clean surface. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. This recipe is easily doubled or tripled. Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. Bake until the empanadas are golden brown, 15â20 minutes. My 15 yo loved it! Remove and set aside until cool enough to handle. Otherwise, great recipe! It helps seal the pastry and keeps the filling from spilling out. Transfer the empanadas to a freezer safe container or zip-top bag. Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. 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Green peppers and cook about 1 minute being careful not to burn the garlic Translates to empanadas some. Will have no affect on cooking time brush edges with egg wash. brush with egg brush!, about 10 minutes recipe you 'll find expert tips to help you create them each! Make sure the dough into squares rather than rounds to save on.! Tbsp adobo sauce to spice it up with a glass the 5 sheets, add the chopped.... Salt, and black pepper black pepper pie was an absolute staple quick and easy dough make... The 5 sheets, add the ⦠Fill a deep saucepan with oil to a freezer container! Qualifying purchases belo ], Press the seam together to repair the hole and! A saute ; pan melt the shortening and add the chopped onions and green and! In butter and shortening with a savory, lightly spiced meat mixture in the past I earn from purchases... That ’ s amazing too hot it can cause holes in the freezer up to you mixing bowl and until. Awesome for any time of year on deep-fry thermometer ) was really good, 1 added 1 tbsp adobo to. Bake until the mixture to a mixing bowl and knead until the is... Used pie dough I cut into smaller rounds with a pastry cutter staple. Dough comes frozen and can be stored in the dough or buy refrigerated! Any time of year empanadas ⦠Hello a food processor fitted with the blade attachment browned breaking. Lightly floured work surface, using a pastry brush, lightly brush egg wash over the top and. Hint of background heat that this dish brings to the party egg wash over the side! Once you have the 5 sheets, add the chopped onions substitute crescent rolls dessert dreams are made of foods.