I basically modified the recipe to work for us. I used some hot Italian sausage instead of the sweet fennel to give it some heat. was tired of all my own ideas, and this one hit it out of the ball park! 4. Drain, reserving some of the cooking water. Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. It’s a … Join us for a special event at your local store. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Last name should only contain letters, numbers and spaces. I have never cooked with broccoli rabe before but found this recipe on the Williams Sonoma website.and it sounded like a great combination. Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Season with salt and pepper. 2. Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … I was able to find wild boar sausage with sage and porcini at my local specialty food store (Vincenzo's in Waterloo, Ontario) and used Swiss Chard instead of Broccoli Rabe, but this was a huge hit for my family. Your password must be between 8 and 25 characters. Orecchiette with Sausage and Broccoli Rabe. extra-virgin olive oil, 1/2 lb. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Orecchiette With Broccoli Rabe & Sausage. Add salt, return to a boil and add broccoli rabe. ORECCHIETTE WITH SAUSAGE AND BROCCOLI. It turned out well and I would make it again. Trim ½ inch off the ends of the broccoli rabe. I've been making something very similar to this for years. Bring a large pot of salted water to a boil. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Then, place in a large bowl of cold water and keep submerging it. Any occasion, any time. Please enter at least the first two letters of the last name. Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. Prepared in just 30 minutes, this orecchiette pasta dish comes together with broccoli rabe, Italian sausage, and Pecorino cheese for a flavorful, easy dinner that's sure to please. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Any suggestions on how to "lighten" this up some? To trim the broccoli rabe, remove any stems that feel tough. In the second pot, cook pasta two minutes less than package directions. Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! Sign in to your registry with your Williams Sonoma account. To make Orecchiette with Sausage more family friendly, this recipe uses broccoli … August 27, 2017 By justalittlebitofbacon 10 Comments. Meanwhile, bring a large pot of cold water to a boil over high heat. Thoroughly Tested. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. You may have seen this southern Italian dish made with broccoli rabe. Ingredient substitutions. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Does anyone know of where I can buy oricchiete pasta that's "thinner"? Yields Serves 4 (serving size: 1 1/2 cups) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco. Barilla Collezione Orecchiette With Broccoli Rabe & Sausage 1. it's been locked in as a regular recipe now. Selecting this option will keep you logged-in on this device. Season with salt. Pass the cheese at the table for those who want it. Introducing! So the recipe asks for three bunches of broccoli rabe. Once the water is … Some recipes instruct you to remove the thick stems of broccoli rabe, but the thick stems are tender. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. My family calls it "weeds" because of the rapini :) In the first pot, add a bit of salt and baking soda. Stir to coat with the seasonings and reheat gently. Cook until the broccoli rabe is hot throughout, about 2 minutes. Trim ends of broccoli rabe and peel stems if too thick. well done! I will have to play with this. While the pasta is cooking, put the extra-virgin olive oil, garlic, and hot pepper flakes in a large skillet. First, broccoli rabe is not in season so I used regular broccoli but roasted it in the oven to richen it up. 5. Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Made with Care. Such a simple recipe that everyone loves. Drain, set aside and when cooled down chop roughly. pot with water and salt for the pasta and bring back to a boil. i loved it and have made a few times now. Add the broccoli rabe and stir to combine with the sausage. In the future, I'd try escarole and /or broccolini for fun. Remove any discolored leaves and debris. olive oil. Photo: Annabelle Breakey. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. Remove the sausage from its casting if necessary and add it to the cold skillet. As soon as the dish got even remotely cool it clumped up badly. Season lightly with salt and cook, stirring often, until the crumbs are an even, deep golden brown, about 10 minutes. 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … Stir in cooked broccoli rabe. Remove the sausage from its casting if necessary and add it to the cold skillet. Prepare a large pot of salted boiling water. my fiance requests this at least once a month now. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! … Dec 11, 2015 - Barilla pasta can make any meal that much tastier. drain and set aside in a colander. Add the pasta to the boiling water and cook until al dente. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… To keep your account secure, use this option only on your personal devices. Discover dinner recipes, different pastas, sauces and more at Barilla.com for all of your family dinner needs! Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. Divide among warm bowls and serve immediately. The pasta will continue to cook once added to the broccoli rabe. I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. Also known as rapini, broccoli rabe has a similar taste and bitterness as mustard greens. Pour onto a plate and let cool. thank you guys so much. This recipe is from Barilla. We have everything you need for festive celebrations. Cook broccoli rabe tops for 10 minutes, discarding the thick stems. Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Add the broccoli rabe and sprinkle with a little salt. Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. This is one of our favorite recipes as the weather turns cool and broccoli rabe becomes available. Add the bread crumbs and stir to coat them with the oil. Add the broccoli rabe and season with salt to taste. Chop coarsely. Always a hit! Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Give The Perfect Last-Minute Gift! absolutely delicious! I also used oriecchiete pasta from the store, but it was just too dense & heavy. I love the idea but it needs work. I have to confess this recipe was originally for orecchiette with JUST sausage and broccoli rabe: a popular twist on the classic dish from Puglia, orecchiette con cime di rapa. Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. First name should only contain letters, numbers and spaces. Cover the skillet and remove it from the heat. Recipe courtesy of Four Seasons Pasta (Chronicle Books, 2004) by Janet Fletcher (Via California Olive Ranch), Nutrition Information per serving:440 calories, 17g fat, 3g saturated fat, 10mg cholesterol, 180mg sodium,61g carbohydrates, 6g fiber, 3g sugar, 17g protein, 0.75 cups fruits/veggies, 1 pound whole wheat (or orecchiette) pasta, 6 to 8 ounces lean or lower fat Italian sausage, Freshly grated aged pecorino cheese (optional). The main issue I had was the cheese & pasta water. Make the most of the holidays. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. 3. I would definitely recommend this recipe. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. SEND eGIFT CARDS, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW, © 2020 Williams-Sonoma Inc., All Rights Reserved. Add garlic and red pepper and cook for one minute. Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. When it comes to a rolling boil, add broccoli rabe. i use the pasta water to make my sauce as well. I sometimes substitute a mix of radicchio and endive (don't blanche) Remove and set aside. Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Ingredients 8 ounces orecchiette pasta 8 ounces Italian-style sausages, casings removed 1 tablespoon olive oil Add the orecchiette and cook until al dente, 8 to 10 minutes. (Keep the cooking water at a boil.) Bring 4 quarts water to a boil in a large pot. I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. https://www.cento.com/recipes/pasta/orecchiette_broccoli_rabe.php Set the broccoli rabe aside. used rainbow chard and it's beautiful! I cook this for my family, dinner parties and batch cook for large groups. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. … set the broccoli rabe work intensive part it to the boiling water and boil 5-6... Seen it a few places here and there, but the thick stems garlic, and this one hit out. It with some of the broccoli rabe becomes available stirring often, until the are. Moistening with some toasted pignoli instead of bread crumbs with some of reserved! `` lighten '' this up some asks for three bunches of broccoli rabe not. It again with ½ teaspoon of olive oil and cook, stirring, until the stems are usually more than! 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At my local store or half a mug of pasta cooking water at boil...