I am diabetic so I removed the sugar and use Granulated Sucralose zero calorie Sweetener or Splenda the measurements cup for cup Like Sugar. I'm not always a raisin fan so the apples are a good change. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Drizzle with melted butter. Delicious! Ensure that each piece of bread is coated with the custard. This recipe is a healthier version of Bread Pudding II. STEP 2. Place bread pudding baking dish into a large roasting pan. Spread on baking sheet and put in the oven for eight to 10 minutes to dry the bread slightly. Place the chopped apples on top of the bread. I added more apple (with the skins on) and ground nutmeg. Step 4, In large mixing bowl place cranberries, salt, vanilla, and stevia. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Play with how you season the custard. Percent Daily Values are based on a 2,000 calorie diet. Bring a kettle of water to a boil. Place baking dish into the larger pan and in the middle of the oven. Remove the pudding from the oven and let it cool for 10 minutes before serving. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked. This recipe was just want I needed. I have included a picture with this review I tripled the recipe. Print Recipe. This Whole Wheat Bread Pudding recipe celebrates all the goodness of the Pritikin Eating Plan – fruit, vegetables, fresh herbs, and naturally-fiber-rich whole grains. I’ve been on a bread pudding binge lately, triggered by a scrumptious banana-bread version I had at The Local in Rhinebeck, and reinforced by the dreamy, creamy one Sali Hadzi makes at Il Cenàcolo using Tuscan bread. I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. Preheat oven to 350 degrees F (175 degrees C). I am happy to report it worked with gluten-free raisin bread too! Spread half the bread cubes in buttered baking dish and scatter raisins on top. I didn't use a water bath because I forgot. How to make apple bread pudding. For less dense puddings, use a mixture of half unbleached white flour and half whole wheat flour. Pritikin Whole Wheat Bread Pudding. In this healthy bread pudding recipe, whole-wheat bread, apples, candied fruit, brandy and toasted walnuts come together for a fun take on classic fruitcake. Add bread cubes and raisins; toss to coat. It still came out fine as far as I could tell. Serve with whipped cream and a dash of cinnamon, if desired. Here’s What to Do in the Hudson Valley This Week, braised short ribs can become a year-round staple, Links and Luxury: Williamsburg VA’s Kingsmill Resort Offers Sweet Deal to Valley Readers, Best Home and Garden Shopping Deals in Ulster County This Week: Woodstock Chimes in Woodstock. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Heat oven to 325 degrees. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Add remaining bread to the pan and pour remaining egg mixture over it. I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. You’ll love the hearty addition of wheat bread and plump raisins in this dish, which is wonderful warm, cold, and even left over for a breakfast treat. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. this link is to an external site that may or may not meet accessibility guidelines. Let bread soak for 10 minutes, occasionally pushing it down so it gets saturated. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture. 1 whole wheat baguette or your favorite whole grain bread, cut into ½-inch cubes (6 cups total) 1/2 cup honey; 3 large eggs; 1 large egg yolk; 1 Tbsp pure vanilla extract; 3/4 cup whole milk; 1/4 … Whole Grain Bread. Optional: Dust lightly with confectioners sugar before serving. I have used unsweetened almond milk for part of the milk. Info. This recipe was exactly what I was looking for! Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. Wait another 10 minutes, and then add remaining sugar mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ). I had a loaf of stale bread, and hate wasting food, so I thought I'd make this for my son for dessert tonight. I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. 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