Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious.  I added some fresh oregano and sprinkled pine nuts on top before baking – made some homemade pita bread chips to go with it – will be a staple – really great recipe! It will be a hit at any party, bbq, or potluck! Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip - a warm dip or spread that is perfect for your next party. I’ve tried several vegan Spinach Artichoke dips and this one is definitely my favorite! It’s made with all whole food, simple ingredients that are easy to find. Fast forward to where I am now. Store leftover spinach dip in the refrigerator for up to 5 days. package of organic frozen spinach, cooked and drained 1 (14 oz.) I like Tofutti brand. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! Please let me know! My BF is a carnivore meat and potatoes and so I am trying to find things that he will eat too so I’m not always cooking two separate meals. Thank you for the inspiration. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. Spinach artichoke dip always wins. Made this as is for thanksgiving appetizer. Dips are such a crowd pleaser at a party and spinach artichoke dip is a classic! It was delicious with some mini naan. Served hot or cold, this all-vegetable dip is oil-free, nut-free, and plant-milk free. I liked it even better after letting it cool, then refrigerating and re-heating it later. Now add the cooked onions/garlic, spinach and artichokes. Check out the full list of my recommended kitchen tools and gadgets. Thank you for a great and easy recipe with no weird ingredients! Vegan Artichoke and Spinach Dip Prep time : 30 minutes Cooking time : 15 minutes Total time : 45 minutes Yield : 10-12 servings INGREDIENTS 1 cup raw cashews 1 1/4 cup unsweetened plant based milk* 1/4 cup It’s … Your email address will not be published. Just defrost before blending. ), blend the cashews, unsweetened non-dairy milk, nutritional yeast, lemon juice and salt. Preheat the oven to 375°F (190°C). Pulse a few times to combine, but do not blend! Sprinkle some extra minced sun … I couldn’t find sour cream so I made my own, and I was still very happy with the results. Could I prepare this dip but put it in little phyllo cups??Â. This vegan spinach artichoke dip is sure to be a hit at any pot-luck or game night! Learn how your comment data is processed. Spinach and artichoke dip has always been a favorite of mine (and every human), so I set out to make a vegan and slightly healthified version. This recipe was just what I was looking for, the only thing I would change is to only put half the artichokes in the food processor and then do a rough chop of the other half before adding it in to the mixture before baking. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Veganism is not about restriction. You will need quite a lot and you should wilt it down with steaming it before mixing it with the ingredients. Set aside. Bake for 20-25 minutes until heated through and bubbly. Required fields are marked *, I have read and accepted the Privacy Policy *. Gluten Free. We were all fairly new to veganism and were fully into impressing one another with our vegan culinary skills. Top 8 Allergen Friendly. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. This Vegan Bake Spinach Artichoke Dip is going to change some lives – … If I wanted to make this ahead of time, should I try to cook it first and then save it or should I make it up to the point right before baking? Turn oven to broil and broil for 2-3 minutes to get the top a slightly darker brown. I would prepare it but not bake it, store it in the refrigerator. How to make spinach artichoke dip Mix in a jar of marinated artichokes that you have chopped into small pieces. Bake for about 20 minutes, until golden brown on top, warm and bubbly. Thank you for posting these! Tags: dips, potluck dish, sides, vegan certified. You want to use the canned artichokes in water. It goes great with a good burger on game day. Transfer it to an oven safe dish (I used a 9 inch pie dish). Prep: 15 Minutes Cook time: 20 Minutes Ingredients 1 (10 oz.) (<