I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I love how your explain cooking – why you cook. Spoon a third of the roasted fruit over lemon mousse. Carrot Cake Trifle Recipes and Ramblings With The Tumbleweed Contessa vanilla, carrots, whole milk, ground cinnamon, salt, all-purpose flour and 10 more Carrot Cake Trifle Dixie Crystals I absolutely love the fondant mushroom and gnomes, they are just too cute!!! hi Congrats to your friend Melissa :). Yummy..as always. Lovely cake. its breakfast time and all I can think about is that cake! Nice recipe…gonna try this for my daughter’s birthday…Need one clarification…you mentioned cream 1/4 cup for frosting but you didnt use it…. I'm here to help you make mealtime memorable, and life a little spicy! This Chocolate Mousse Cake was made in her honor with little fondant mushrooms and garden gnomes on top. It’s exquisite! YUM. It’s basically a chocolate lover’s dream (my dream) come true. You want enough to fill in the dam but not so much to overflow. I love the gnomes and the mushrooms. Just wanted to let you know that I am passing along The Versatile Blogger Award–Congratulations!!! Wash and dry the bowl, then place 6 egg yolks in the mixer bowl and whip until a light and frothy—5 minutes. Save my name, email, and website in this browser for the next time I comment. (This is the dam that will hold your mousse inside the cake.) Place the springform pan onto a baking sheet on the center rack in the preheated oven. WELCOME! This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache. Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside. Scrape the bowl. Spread evenly. Then, let the cake to chill entirely overnight (or 7 hours) in the pan. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Take a large trifle dish and layer accordingly: 1/2 your brownie cubes, 1/2 chocolate mousse, 1/2 symphony bars, 1/2 whipped cream, repeat. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half … Invert bowl onto cake plate and remove bowl and plastic wrap from the top of the cake. That cake has been on my must make list and yours is beautiful. Let sit for 3 or 4 minutes, then add the sugar and stir until blended. Required fields are marked *. Layer a third of the cake in the bottom of a 12-cup bowl. Milk chocolate contains more moisture, so the mousse needs to be adapted so it isn’t too loose to stand up. I’m offering them my time, my talent, my heart. It’s a way to show people how much you love them. Pingback: Favorite Sugar Cookie Icing and Cut Out Cookie Recipe | A Spicy Perspective, Pingback: Chocolate Banana Coconut Cake | A Spicy Perspective. More About Me…. Place a little less than half of the chocolate mousse on top of the white chocolate filling. Your email address will not be published. It makes me feel good too. It is completely enchanting. Now remove this from oven and cool completely. My heavens. Now pour chocolate over and spread. :). This is so you can have your Ad – Sense adverts on as many subtopics as your are able to. https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Melt the butter in a medium-sized glass bowl in the microwave (about 1 to 2 minutes). It looks very delicious. Meanwhile, add 6 tablespoons sugar, 3 tablespoons corn syrup, 3 tablespoons of water, 1 tablespoon coffee granules, 2 teaspoons of vanilla and a pinch of salt in a small saucepan. Now spread frosting. OMG!! :). I love that cake – it’s got everything going for it!!!! Thanks for finding that error. what a lovely cake & the fondant mushrooms is fun !! The cake itself is super dense and chocolaty. Trifle might not be a winter warmer, but I think orange and cranberry are great holiday flavors, especially if you’re not a huge fan of mint or cinnamon. Four layer chocolate truffle cake which is super easy to make and taste absolutely delicious. Prepare mousse according to package directions and whip your cream. Your email address will not be published. Keep chilled until ready to serve. Aw man, this sounds like heaven! Melissa is one lucky lady to have had some of it. Your email address will not be published. Another great recipe from ASP! Could you also throw some light how did you make the ganache, that goes on the top layer, Your email address will not be published. Stir in melted dark chocolate. I used that cream along with chocolate to melt it. I am still loving these mushrooms & gnomes, amazing! If I want to omit the coffee taste and granules, do I need to adjust any other ingredients? Such a beautiful chocolate mousse cake , I love your mushroom forest complete with the sweet gnomes;-). This looks amazing and so delicious. This is the face of a person who knows he is loved. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Continue layering, finishing with a layer of truffle mousse, then spread remaining truffle mixture around the sides of cake … All of your sentiments ring true with me as well. I was wondering how you were going to use the mushrooms and gnomes from your fondant lesson and am so glad to see the result. Party too directed on the top now remove 1/2 cup of melted chocolate give anyone that special.... 9 cake on top well: ) and Juliet party too then added to whipped. They get to enjoy it together mention it anywhere…do we need cream Facebook, the Mom ~..., they are lucky, they get to enjoy it together cream.! Express this better than others–take cake for instance & the fondant mushrooms look so nice on top the! 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