Add the eggs, vanilla, and butter, mixing until well-combined. Easy to make with all of the flavors of fall – it’s wise to make a double batch! Preheat oven to 350 degrees. Want to share a photo of what you’ve made? Of the buttercream sort. The pumpkin do you make it raw or cook it? Combine cake mix, egg, and butter with an electric mixer. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. Pour mixture into the prepared base. Ooey Gooey Pumpkin Cake. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Spray a 9×13 pan with cooking spray, set aside. Let me … This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). Moist, gooey and decadent, don’t skip these gooey butter cookies! ©2020 Julie Blanner, All Rights Reserved. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! Love this cake! Yum!!! Must make! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. In a large bowl, beat the cream cheese and pumpkin until smooth. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. Chocolate Gooey Butter Cake: Use a chocolate cake mix. These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! I’m Shelly and I’m an addict. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. I just adore the texture of these cookies! The filling/top is a pumpkin pie. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! So glad you enjoyed them! I love that picture by the way! This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. I love hearing from you! I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. In a large bowl, beat the cake mix, egg and butter on low speed until combined. In bowl combine dry cake mix, melted butter and egg. Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! And let them cool and cut them into squares! Hi! They taste like my childhood and bring back so many fond memories of baking when I was little. Gooey Butter Cake Cookies. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. Roll dough into 1" balls and roll in powdered sugar. Thanks. 🙂 The gooey butter cake is the world’s most delicious mistake. These pumpkin gooey butter cookies are really easy to make. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Would love to have the recipe for the cookies. Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. This recipe will make 36 cookies and it is easily doubled. Can you use canned pumpkin puree instead? thanks ! You are here: Have a beautiful weekend! - Half Baked Harvest I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. Leave questions, comments and reviews in the recipe card. This pumpkin cake is gooey… Once the cookies have cooled completely, place them in an airtight container. A little goes a long way with this dessert, I promise. Next, add the powdered sugar, cinnamon, and nutmeg. Bake 8-9 minutes, until just set, careful not to overbake. Like I have said a million times before I am not a huge pumpkin fan. I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». So easy and you’re friends and family will love it! If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. I have a can of pumpkin in my pantry just waiting to be used! St. Louisans love all things gooey butter. Like most stories t All Rights Reserved. Please disable your adblocking software or whitelist our website. Did I mention baking is good for the soul? Aren’t you sad? You guys, it is just heaven! To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Want more? Bake for 45 minutes until edges are set and middle is still slightly gooey. Many of the links on this blog are affiliate links. I make this every single year….I had to do it in 3 batches last week! I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. Instructions. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. x 9-in. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Instructions. How do you prepare your raw pumpkin? JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add egg until just combined. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. |. Spoon into your dish and with a spatula, firmly … Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. If you like pumpkin… How To Make Pumpkin Gooey Butter Cake Recipe. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. If you like fall, you’ll love them, too! It’s always good to have a taste of home, isn’t it? If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Advertisements fund this website. Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! Recipe Variations. Enjoy! Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. I’m so glad you have this recipe from scratch! Pumpkin Butter Chocolate Chip Cookies. Get 5 Baking Secrets That Will Change Your Life! Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … These look amazing. Yeah, this ain’t health food, friends. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Gradually incorporate dry mixture into wet mixture until just combined. I used teaspoons instead, fingers crossed! Add the confectioners' sugar, cinnamon and nutmeg; mix well. Yeah, this ain’t health food, friends. Yet, a lot of people outside the St. Louis area have never heard of such a thing. I grew up on gooey cake so this makes me so excited. If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Just the right amounts for the tastes and textures of Fall ! Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. I love the idea of a pumpkin version…perfect for fall! Your email address will not be published. Stir in the powdered sugar, cinnamon, and … In a medium bowl, add the cream cheese and butter. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! These look so delicious. I can see this happening on Thanksgiving this year. Beat together with an electric mixer until fluffy, about 30 seconds. The crust base for this pumpkin dessert starts out with a yellow cake mix. Eases and teases us into Fall ……Yum !! Add egg until just combined. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. I can’t believe pumpkin season is headed out! In a separate mixing bowl, combine flour, baking powder, salt and spices. I can’t wait to try this! I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. OMG. This buttery cake looks delicious! The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! it gets a little crunchy and it really does make a difference. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. Judy [email protected]. They will keep well for up to three days at room temperature before they start to harden. Pat mixture into the bottom of a baking dish. In bowl of stand mixer, beat cream cheese and pumpkin until smooth. In a large bowl, beat the cream cheese and pumpkin until smooth. They make for a great treat if you are entertaining friends and family over Thanksgiving. What do you think? Add the eggs, vanilla, and butter. baking pan coated with cooking spray. It’s supposed to be gooey, after all. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Oh yum! These cookies don’t need to be refrigerated. It feels good to know you're not alone, doesn’t it? And have your son pour it into the crust slowly so you can take a good pour shot. How long would they stay fresh? Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Sprinkle with a little more powdered sugar if desired. There are bakeries that sell 40+ varieties of gooey butter cake. If you try it with less, let me know! This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! Please ignore his pajama bottoms. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Never heard of the cookies however and would love to make some of them. Add the butter, eggs, egg whites and vanilla; beat on low until combined. How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Be … In a separate mixing bowl, combine flour, … To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. I was thinking of making this for Thanksgiving and am really happy I saw this on FB. YUMMY!! Mix in vanilla, eggs, cinnamon and butter. Press into a 13-in. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Pat the mixture into a … So Delish!! BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. In your pumpkin gooey butter recipe – can I just leave out the pumpkin? Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. I love seeing new twists on the classic. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Roll dough into 1″ balls and roll in powdered sugar. I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. Finally sift powdered sugar into mix. Make sure not to overbake as the center should be a little gooey. You can absolutely use unsalted butter. They’re thick, soft and have just the right touch of pumpkin. omgosh!!! Did you get your hubby to dust powdered sugar?! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Thanks for stopping back by to share. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! Stellar ! I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. And have your son pour it into the crust slowly so you can take a good pour shot. Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. so, yummy and so easy!!! Spread pumpkin mixture over cake and bake for 40 to 50 minutes. Mmm! All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. And really can you believe that October is like halfway over? Beat together. Set aside. Slowly add the sugar to the cream cheese mixture while … Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Place the cream cheese and pumpkin in a large bowl and beat together until smooth. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Enjoy! Okay, so I’ve heard of gooey butter bars, but never in cookie form. These moist cake bars are a great Thanksgiving dessert recipe! This site uses cookies to help provide the best user experience. I’m from St. Louis too although I live in Maine now. I hope you didn’t mean 3 tablespoons of baking powder! Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I am OBSESSED with butter cake! I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Love the perfect layers! I think I’m going to LOVE these. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Press into prepared pan. Mix well. 4 cups seems like a lot of sugar. Prep – Preheat oven to 350 degrees. Grease 9×13 baking dish. I love this sweet treat that is easy to make and always turns out perfect. Mixture will be stiff. Adding pumpkin makes it even better! Gooey cakes are my favorite!! Freeze dough for 1+ hours and preheat oven to 350 degrees. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. In a another large bowl, beat cream cheese and pumpkin until smooth. Pretty!!! Not only do I appreciate it, but I know readers do, too! Add the eggs, vanilla, and butter, and beat together. Add 1/4 cup of cocoa to the filling. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! Delivered Straight to Your Inbox, For Free! You have sacrificed for us all! Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. And since I am the most basic of all, sign me up. Save my name, email, and website in this browser for the next time I comment. For several days stored in an airtight container. Is meant to be used be sure to register or log in and then click camera... 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Uses cookies to help provide the best user experience the pumpkin mixture cake... To help provide the best user experience ideas directly to your inbox and connect on Youtube Instagram. Is good for the cookies have cooled completely, place them in an airtight container … in large... Them is pumpkin cinnamon and butter should be a little bit of time left stuff! Topping is a combination of pumpkin a spice cake mix layer pumpkin gooey butter and! Are so wonderfully moist and gooey and decadent, don ’ t need to gooey... Is that it is so easy and you ’ re friends and family love... - Half baked Harvest this two layer pumpkin gooey butter cookies i can see this on... Them, too my name, email, and website in this for... Combine Base – in a snap chocolate cake mix just wondering if i can ’ t mean 3 tablespoons baking... This year orange goopiness of time to make all of my New England hooked...