I completely agree — a full stick of butter isn’t necessary at all for delicious scones! (No need to separate the scones!) You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Continue as directed above. I love a good baking hack, don’t you? ? Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! 1 cup whole wheat flour. Said she forgot. Raisin Scones. Stir the raisins into the dry ingredients right before adding the milk. I really hope they’re just as delicious as your original indulgent oatmeal scones! For this recipe I recommend using whole milk for a richer and more tender scone. I made these with dried cranberries. While this recipe does have a slight kneading incorporated. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Next, you’ll work in 2 tablespoons of very cold butter. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! ). Sometimes the dried fruit and nuts can make this step a little more difficult. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. This is my favorite cinnamon. This website uses cookies to improve your experience. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. Honestly I had no idea that blogging was something that people made money doing! I’m so glad you enjoyed these scones Molly! Maple-Pecan Oatmeal Scones. I’m a California girl who turned her baking hobby into a full-time job. It’s very important that your butter is cold and straight from the refrigerator. Does anyone have a recipe for scones using oatmeal and flour? I used to make scones with oatmeal and flour but I no longer have the recipe. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Makes 12 scones . A coworker who gave me a packet like urs couldn’t tell me the brand. They act like little sponges and soak up as much moisture as they can! In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! You won’t find them anywhere else! Certainly not us!! Transfer the dough to the prepared baking sheet. Less butter + Greek yogurt = really low calorie oatmeal raisin scones. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. They have a nice cinnamon flavour and are grand with a cup of tea. I had no idea about food photography or food styling. Great work. Preparation. Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda I hope you’re able to make it to the UK too — it’s the experience of a lifetime! We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Only knead until the dough forms a ball. }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. That’s math I love! These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. Please leave a review or a photo! Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. ?) It’s super simple to do. I'd love to hear your feedback! The mixture should be crumbly. Sign me up! Who needs an entire stick of butter to make delicious scones? Gently knead the scone dough about 5 or 6 times. Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! (No need to separate them!) ? Save my name, email, and website in this browser for the next time I comment. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). , I’m so glad you loved these scones, Susan!! I’ve just made these and they are quite nice. Too much of either will dry out your scones, especially the oats. ♡  Healthy Oatmeal Raisin Breakfast Quick Bread With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … I don’t use anything else in my baking! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. I want simple & amazing recipes! (Freezing isn’t necessary for this recipe!) Whole Wheat Scones with Oatmeal and Blueberries Rate this … What Inspired You to Write Healthier Chocolate Treats? Please tell me the brand. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. (← That’s the one I own and love!) ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. Thanks for the recipe. Maybe when I have frozen strawberries, and a banana for the oil. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. If you’re able to find non-dairy yogurt, that will be best. Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Whether you enjoy chocolate occasionally or every single day (that’d be me! mix all ingredients. Oatmeal Scones Recipe. I love them. They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … No, there is no typo, it is definitely supposed to be 1/2 cup water. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Thank you for the recipe. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! Oh how much I’ve learned about blogging since 2015 when I started. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) Lightly grease your baking sheet. My heritage is from the UK although I have never been there. baking powder. Cut in butter cubes with a pastry cutter or 2 knives. These healthy oatmeal and almond scones are definitively on the healthy side, and they are Preheat oven to 400°F. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. But, love the oatmeal flour. I fell in love with scones when I lived in London. Hope you find what you’re looking for Dorothy! Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. It’s hard to make healthy oatmeal raisin scones without them, right? Thank you Amy. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. I found it!! When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Instant Oatmeal Scones. Do not over-knead or your scones will be tough. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. If you give these scones too much room they will spread and become flat. Also, I’m still learning the air frier oven. ♡  Healthy Oatmeal Raisin Breakfast Cookies ♡  Healthy Cinnamon Raisin Banana Bread. Brush or spoon the topping mixture over the round with a pastry brush. Just had one and so very good. Line a large baking sheet with parchment paper. You are awesome! Thanks so much for catching that Julia — all fixed!   Pour in the milk and stir it just until all the ingredients are moistened. You may also like Amy’s other recipes… Sprinkle oats onto an ungreased baking sheet. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones Hi there, I'm Amy. Cut in the butter with a. I love a good baking hack, don’t you? Preheat your oven to 375 degrees. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Serve warm. I’d love to hear what you think of these scones if you try making them! Your email address will not be published. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. I’m SO excited to hear what you think of these scones!! ? 1 tablespoon raw honey or maple. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. These scones are my favorite. I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! I hope someday! Recut into wedges if they've spread a bit. 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Perfect treat to remind you of your travels! The next morning, we stopped by the dining room for a complementary breakfast. Your email address will not be published. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. See more ideas about Recipes, Breakfast, Cooking recipes. Oatmeal Scones – toasting the oats makes these scones extra tasty. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! (That guarantees I’ll see your picture! They turned out wonderful! They were so impressive! I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. It’s my pleasure, Susan! ½ teaspoon ground cinnamon. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Upon arriving, we rented a car to drive around the country for the rest of our vacation. 1 cup almond flour. Yes, just 2 tablespoons! 1 cup quick-cooking oatmeal Slice the dough into 8 triangular segments with a sharp knife. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. These recipes have never been seen before or appeared on my blog. Rustic Oatmeal Raisin Sour Cream Scones. Make a well in the … 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! Cut in butter until mixture resembles coarse crumbs. Mix it together. Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. Roll out to 1-inch thickness; cut with a biscuit cutter. So awesome to have a vegan scone recipe without tons of fat! Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … I’d love to see your healthy oatmeal raisin scones! I am sure they are as delicious as all the other scone recipes of yours that I have made. 2 tsp. https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones Dust a smooth surface with flour and turn the dough out onto it. and lots of cinnamon. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. ), there are plenty of goodies inside for you! Add 1 1/3 cups oats and pulse 15 … ), milk, and vanilla extract. They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. Only slightly separate the scones before baking. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. Anyway it was delicious. Drain very well. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … Baking for 15 min. I got the scones put together and in the oven before my coffee this morning! . Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. They are just so easy and versatile. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! Mix together the melted butter, sugar, and cinnamon for the topping. Save my name, email, and website in this browser for the next time I comment. . Required fields are marked *. Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Click here to PIN the recipe and save it for later! My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Instant Oatmeal Scones. ♡  Healthy Cinnamon Raisin Scones Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. I have always loved chocolate. Whether you prefer milk, dark or white, there are lots of treats inside for you! However, it’s extremely important that you measure the oats (and flour!) It really brings out their cozy flavors! I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. Can’t wait to make them and it will be happening soon. I was so green! ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) Accept Read More. I’ll definitely try again. 3 teaspoons baking powder. Thank you so much, Amy. bakers how to make healthy + yummy treats! Thank you for taking the time to let me know — that really means a lot! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Cool on the pan for 5 minutes before transferring to a wire rack. 1 tsp. 2 cups (280 g /10 oz) wholemeal spelt flour. ♡  Healthy Carrot Raisin Bran Muffins The British sure knows how to make their scones, and there are huge differences.. Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. I love your idea of using dried cranberries too — so fun! I’m so glad you enjoyed these scones! And yes—every single one contains some form of chocolate. Even better, you just need 30 minutes to make them! If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. Been looking for the packet with the “yummy” on it for years. This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones   I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Using a pastry blender or two knives, cut in … I have a secret trick for baking with raisins… You actually hydrate them first! So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. Well, today I’ve got another baking hack you’re going to love. Plus they contain no eggs, refined flour or sugar and only 142 calories! unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. Print Recipe Pin Recipe Lol. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! We'll assume you're ok with this, but you can opt-out if you wish. What brand of instant oatmeal did you use? So let’s go over how to make these healthy oatmeal raisin scones! Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Carrot Scones However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Good Morning, Amy! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! One last thing! As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. correctly, using this method or a kitchen scale. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. Prepare the scones as directed. This is an easy and traditional variation to oatmeal scones. baking soda. The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! View Nutrition Information + Weight Watchers Points I haven't tried the unbaked, frozen dough, but promise to update you when I do. I know you all love doing this too, because the most popular recipe on AHB is. For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. 3 1/2 cups AP flour.