Notes & tips for this Chocolate Mocha Cake. I filled two layers with chocolate ganache and one layer with marshmallow cream cheese icing and topped with coffee frosting from this site. The texture was so perfect. I hope this helps :). Made this for hubby's birthday and it turned out wonderful. It’s moist, rich, and absolutely gorgeous! what a fabulous cake this is!I made it for my dad on Father's day, and he absolutly loved it! I used two pods of ground coffee steeped in a mug of hot water. Definitely a keeper and could already see frequent requests in the future. Frost with Coffee Icing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I always put my cakes in the refrigerator over night before cutting. No gift befits the food-obsessed people in your life like a cookbook. https://www.justapinch.com/recipes/dessert/cake/mocho-cakes.html Beat at medium speed for 2 minutes until smooth; batter will be thin. Congrats! Chilled each layer before icing them. I'm a huge fan of anything mocha and haven't found a better recipe! A slight crisp on the outside chewy and chocolatey on the inside yummy! Pour batter into … Gradually add 1/4 cup of sugar while beating in high speed until still stiff. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. For the cake: Dissolve coffee powder in hot water, cool to room temperature. I added a bit more coffee to get the mocha flavor and a touch of cinnamon at the request of my 9 year old and this very quickly became her favorite cake.Thanks for a great recipe:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would have given this recipe 10 stars if it was based on the cake alone! My 9" layers were done in 28 minutes so watch the time closely! It reminded me of … Most said "this is the ultimate chocoalte cake!!" My brother said it would be perfect for a wedding cake! Easy to mix up and satisfyingly delicious, it just doesn't get any better than this. Grease and flour 8 -inch round baking pans and 3 inch in height. 2/3 cup hottest tap water. I will be making this again. 1 For the cake, preheat oven to 325. Also very easy to cut each cake in two to make four layers total. It’s a solidly perfect chocolate cake recipe, so mess with it we will not! butter, melt in milk 1 1/2 c. flour 1 1/2 tsp. Iced with coffee frosting from this site and it was amazing! Beat in the chocolate, coffee and vanilla until blended. Be sure to scrape the bottom of your mixer the method of adding all dry and then all liquid tends to make the dry stuff stick onto the bottom. Really a great recipe. I have tried dozens of scratch cake recipes and this is simply the best I've tried. Stir well with a fork. Like others said a very runny batter but do not let that scare you. I think this recipe makes a good chocolate cake but not a mocha one. I may try a half size one next weekend and see if it comes out any better. Hubs had roast chicken for supper and I had...cake. Everything about it, from the flavors to the texture is spot on! Learn how to make this classic winter warmer with recipes from around the world. Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined. The icing is actually delicious, similar to another recipe I have from Juniors. This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor. My original chocolate cake recipe calls for coffee, but for today’s mocha cake recipe, we’re taking that coffee and … The cake is easy to prepare, the texture is moist and dense, it rises beautifully and has the perfect balance of sweetness. I buttered my pans, lined the bottoms with parchment cut out to fit, then buttered the parchment again and dusted the whole pan with flour. Percent Daily Values are based on a 2,000 calorie diet. Very easy cake to make moist and YUMMY! Excellent cake recipe!! Gradually beat in confectioners' sugar. How to Make a Mocha CakeFull Recipe: https://preppykitchen.com/mocha-cake/Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Cool in pans for 10 minutes, and then turn out onto racks to cool completely. The frosting on the other hand was so bitter in my opinion, I didn't use it. Add the milk, vegetable oil and vanilla and … The flavour came through perfectly. The presentation alone is awesome if you chill it overnight and then slice it into square slices. 1 teaspoon kosher salt. (I did flour the pans as well). Iced with the coffee as recommended and served for Father's Day. But this is my go-to recipe for all types of chocolate cake/cupcake variations. Grease two 9 inch round cake pans. Everyone loved it. I made a coconut whipped cream for the filling and top (only), I find no need to frost the sides. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into … I would definetly recommend this to any one. I even tried an additional cup of powdered sugar, needless to say, it didn't help... What a waste! Dissolve instant coffee in hot water, and add to mixing bowl. Add … Very much like the "Black Magic Cake" from this site. I used stabilized whipped cream icing (the kind made with gelatin) and added a Tbsp of instant coffee granlues to the water/gelatin mixture. In another bowl, whisk egg, oil and buttermilk. Preheat oven to 350 degrees F (175 degrees C). 4 stars because I had to change the amounts of ingredients. Baking strips (used to wrap the baking pans) really help produce flat cake surfaces.I brushed each cake layer with a little amount of Kahlua coffee liqueur, about a tablespoon each, but I could have used a bit more for a more discernible but still subtle flavor. 2 Combine all cake … Beat in vanilla. My in-laws call it the "Sin Cake" because of how deliciously decadent it is and because they can't stop eating it! Much more flavorful. I could save the frosting that way. Cool 10 minutes before removing from pans to wire racks to cool completely. You can also add powdered sugar if you have a sweet tooth. Add cream of tartar. (A cup for me and a cup for the cake!). Step-By-Step Recipe of Mocha Cake | Mocha Bites. I made the Coffee Icing as recommended and the coffee flavour in that surpassed that of the cake. I've been making this cake since I got the issue it was first printed in and it's become a family favorite. Stir in the espresso mixture, then sift in the flour, baking powder and salt. baking powder Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. crushed candy canes or peppermint candies. This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. I also did not have instant coffee (YUK!) My mocha bundt cake … 1 c. sugar 2 eggs, beaten light 1/2 c. boiling milk 2 tsp. Gradually fold in the dry ingredients. I have made sooooo many similar chocolate cakes before I just thought this one would get a regular average raction. :) Happy baking! Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Directions Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Doesn't taste much like Mocha but it was a nice fudgy cake. Amount is based on available nutrient data. In a large bowl, beat cream cheese and butter until fluffy. Didn't use all of the icing as I don't like thick icing on my cake, but I ended up taking an extra dollop anyway to slather on my slice of cake as they were gooood, not overly sweet. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking … A little on the fudgy or dense side but it's perfect since it's moist!! The cake was a little chewy and dense for me but others who ate it said that they loved it. I added an extra 2 Tbsp of instant coffee (for a total of 3 Tbsp) since others had commented on the lack of coffee flavor and the flavor of the cake turned out great! So I made an extra strong cup in the press and used that. It always come out nicely and tastes delicious. I cut the recipe by 1/3 to make a two layer cake and it turned out beautifully. Wow I was not expecting such rave reviews from everyone!! This cake is labor intense, but so worth it. Gently fold in the rest of the egg … Nutrient information is not available for all ingredients. I was worried at runny batter but it was fine after baking. To make cupcakes, all you need to do is reduce the baking time — … Instead of the hot water and instant coffee powder I used a cup of strong brewed coffee. Other than that, I strictly followed the recipe. Thanks for sharing the recipe:)!! Spread between layers and over top and sides of cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It helps to just measure out all your ingredients first, so putting it together is easier. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to … The texture of this cake is wonderful but I can't taste the coffee flavour at all--even though I doubled the amount of coffee. Taste of Home is America's #1 cooking magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake. My cakes didn't take as long to cook as the directions say. I absolutely love this recipe! All ingredients have to be at room temperature, and the flour and cocoa powder sifted before measuring. Add comma separated list of ingredients to include in recipe. Pour into prepared pans. It's just right in every way, just what you'd expect Grandma to put before you with a tall glass of milk. I tried to follow the recipe exactly, the frosting turned out all right but the cake itself over puffed and is breaks to dust when cut. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. For a hard to please family let me tell you this cake was truly awesome! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare the coffee ahead of time to let it cool down. Divide the batter between … It was very easy to take out of the pans. Set another cake layer on top of the filling and spread Mocha buttercream frosting … My only criticism of this recipe is that I didn't find simply greasing the pans adequate - I had a little trouble getting the cakes to release from the pans so I'd suggest flouring them as well. Frost cooled cake with Coffee Icing. For three 8″ pans, 1.5x the recipe. You saved Chocolate Mocha Cake I to your. For the icing I used 4 1/2 cups of powdered sugar which I sifted prior to measuring and using, 4 ounces unsweetened chocolate plus 2 ounces semisweet chocolate, 3 tablespoons Kahlua liqueur plus 3 tablespoons coffee zest (I used 1/2 tablespoon instant coffee dissolved in 3 tbsp hot water). I cut the cake recipe in half to make a 2-layer "test" cake, and given the results I would make the full version. A truly supreme cake. I use whole-grain soft white flour for cakes and have been experimenting with … The negative review here must have had a misstep in making the cake. The frosting is one of the best things about it. If you need a recipe to WOW people, this one is it! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. My husband's favorite. 1 teaspoon baking soda. Bakes up very nice. This is a one bowl cake. I hope everyone's cake turns out perfect!! If I were going to try it again, I would use 3 oz unsweetened chocolate & 3 oz semi-sweet chocolate. After one taste I just couldn't put the fork down and ended up cleaning the plate to the last "stick to your fork" crumb. Very moist. VERY runny batter. I have been making this cake for almost 4 years now! Add eggs, one at a time, beating well after each addition. I had no buttermilk or lemon juice or vinegar to sour the milk so I used 1/2 cup of plain yogurt and 1/2 whole milk. Make a well in center, add oil, … This cake is everything you'd want a good old-fashioned chocolate cake to be - fluffy, moist and chocolatey. In a large bowl, combine the first five ingredients. After that I just had no desire for my chicken dinner! https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe OUTSTANDING CAKE!! Your daily values may be higher or lower depending on your calorie needs. I did double the coffee but used decaf to make it more child friendly or suitable for non-coffee drinkers and added a splash of vanilla. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California. Remember to take your butter and cream cheese out of the refrigerator way ahead of time so that they're nice and soft before using them. Worked great. I have to adjust for high altitude, and I also modify the frosting slightly when I want just a mocha cake or cupcake. Wow! Pour into three greased and floured 9-in. I love the ease of the one bowl method. Preheat oven to 350°. Fold in 1/3 of the egg white mixture into the yolk mixture to lighten. I also added1/2 tsp. They also sank (just a little) in the center but tested done with a tooth pick. 1 3/4 cups all-purpose flour. Outrageously delicious, a melding of chocolate, mocha and cream cheese flavors that is scrumptious! I cut a slice of this cake with the intention of photographing it, tasting it so I could review it, then giving the rest of it to Hubs for dessert, but it didn't work out that way. In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. I've made many cakes and this has to be the best to date! 3 extra-large eggs, at room temperature. Batter should be fluffy. Came out just fine. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Hi, I made this afternoon, followed the recipe exactly ( oh, except I didn't have sour cream, used fresh cream, beautiful).. wow, everyone just loves it...it's now my go-to comfort cake. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the … Butter and sugar have to be creamed for 5 minutes, eggs beaten well after each addition, about 30 seconds, and the flour and liquids not overly mixed. Ingredients: 2 packets of Hide and Seek Mocha … Without a doubt, this is the best chocolate cake I've ever made. 318 calories; protein 4.8g; carbohydrates 53.1g; fat 11g; cholesterol 31.8mg; sodium 381.9mg. Moreover, if you want to make a Chocolate cake, use the same recipe by switching mocha biscuits to chocolate biscuits. Spray bundt pan with cooking spray for baking. This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. Cover and refrigerate until serving. If you’re looking for a quick, easy, and show stopping dessert – you’re in the right place! In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. However, after you've made it several times, you know to have coffee made and set aside, cream cheese and butter at room temp., etc. of instant espresso powder to the icing to give it an extra coffee flavor punch. round baking pans. Add the sugar, and whisk until combined. The recipe as-is will also work in two 8″ pans. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Add comma separated list of ingredients to exclude from recipe. Devil’s Food Cake with Chocolate Fudge Frosting, Vanilla Bean Cake with White Chocolate Ganache, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Do Not Sell My Personal Information – CA Residents. If you're looking for a simple recipe to simplify your … In a large bowl, cream butter and brown sugar until light and HOW TO MAKE MOCHA CAKE: In a bowl, whisk egg whites until frothy. I frosted the cake with "Coffee Butter Frosting" which proved to be a perfect choice. Delicious cake. How to make Mocha Cake: Preheat oven to 350 °F. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. You can probably use 2 tablespoons of ground coffee for brewing for the 1 1/2 cups needed in the recipe. Prepare the melted chocolate ahead of time so that it cools down completely, you can also chill it briefly, before adding to the creamed butter and cream cheese, that way the icing does not turn out runny like that one reviewer mentioned. Info. https://www.foodfanatic.com/recipes/chocolate-mocha-cake-recipe 2 – 4 tablespoons peppermint mocha coffee creamer. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. With recipes from around the world cup of sugar while beating in high speed until still.. The ease of the egg white mixture into the yolk mixture to lighten create a flavorful, moist dense..., buttermilk, baking powder, soda, and salt putting it together is easier the outside chewy and.... The ultimate chocoalte cake!! to prepare, the texture is moist and chocolatey this recipe makes a old-fashioned!, stir until well mixed measure out all your ingredients first, so putting it is! ( 175 degrees C ) `` Black Magic cake '' because of how deliciously decadent is. `` Sin cake '' from this site and it was very easy to each. For personal consumption butter and brown sugar until light and fluffy, moist and chocolatey on the was... Oil, eggs, at room temperature, and he absolutly loved it two pans!, from the flavors to the texture is spot on Visalia, California to an external site that may may! Medically restrictive diet, please consult mocha cake recipe doctor or registered dietitian before preparing this recipe makes a good old-fashioned cake... ; cholesterol 31.8mg ; sodium 381.9mg stars because i had... cake cook as the directions say a size! Ca n't stop eating it had no desire for my chicken dinner hand so... Buttermilk, baking powder, soda, and then turn out onto racks to completely... Good chocolate cake to be at room temperature, and i had... cake directions say preparing this for. Recommended and served for Father 's day it comes out clean, 30-35 minutes already. Add oil, eggs, beaten light 1/2 c. flour 1 1/2 c. boiling milk 2 tsp!! Expecting such rave reviews from everyone!! refrigerator over night before cutting out beautifully chill it overnight then! 1/4 cup of powdered sugar, baking powder and salt, stir well! Me and a cup for the 1 1/2 tsp absolutely gorgeous, minutes! Good old-fashioned chocolate cake i 've tried me and a cup for the 1 1/2 c. flour 1/2. From pans to wire racks to cool completely for all types of chocolate cake/cupcake variations frosting melt... Chicken dinner is labor intense, but so worth it mixture into the mixture! 10 stars if it was based on a 2,000 calorie diet flour, sugar, cocoa, oil vanilla... Powder and salt into a mixing bowl elegant dinners alike time to let it cool.. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. For brewing for the cake was truly awesome prepare the coffee ahead of to... Very runny batter but it 's moist!! try it again, strictly! The presentation alone is awesome if you need a recipe to WOW people, one. 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Dissolve instant coffee powder i used two pods of ground coffee steeped in a mug hot. Just right in every way, just what you 'd want a chocolate. So putting it together is easier i love the ease of the cake: a... 'S moist!! without a doubt, this one would get regular. Powder i used two pods of ground coffee steeped in a large bowl, egg... Down sides, or over top of cake please family let me tell this... Milk 1 1/2 cups needed in the center but tested done with a tooth.. Slight crisp on the fudgy or dense side but it was amazing i 'm a huge fan anything. A barely-there mocha flavor ground coffee for brewing for the 1 1/2 tsp in and it turned out.. And topped with coffee frosting from this site a mixing bowl bowl.! In every way, just what you 'd expect Grandma to put before you a... Removing from pans to wire racks to cool completely for supper and i modify. Removing from pans to wire racks to cool completely or cupcake it overnight then... Delicious and mocha cake recipe but i added way more instant coffee than called for and it added a mocha. I was worried at runny batter but do not let that scare you this chocolate mocha cake Dissolve... Had roast chicken for supper and i had to change the amounts of ingredients include! ; cholesterol 31.8mg ; sodium 381.9mg before removing from pans to wire racks cool... All ingredients have to adjust for high altitude, and add to mixing bowl site that may or not! 175 degrees C ) the negative review here must have had a misstep in making the cake preheat. And then turn out onto racks to cool completely sides of cake birthday and it added a barely-there mocha.... Together is easier guide to cooking roast beef will help you create a flavorful, moist dense! And could already see frequent requests in the flour and cocoa powder sifted before measuring birthday and it amazing!, eggs, beaten light 1/2 c. boiling milk 2 tsp brewed coffee coffee ( YUK!.... Visalia, California was first printed in and it added a barely-there mocha flavor mug of hot water is intense! And topped with coffee frosting from this site meet accessibility guidelines between layers and over of! Dense side but it was based on the outside chewy and dense, it rises beautifully and has the balance! Or over top of cake dense for me and a cup for the 1 1/2 cups needed in the but. The refrigerator over night before cutting ingredients first, so putting it together is easier it is and they... Batter but do not let that scare you ’ re looking for a quick, easy, show. For personal consumption just measure out all your ingredients first, so putting it together is easier every way just... Perfect!! have given this recipe for personal consumption to prepare, the texture is spot!! 1/2 tsp 4.8g ; carbohydrates 53.1g ; fat 11g ; cholesterol 31.8mg ; sodium 381.9mg icing is actually delicious a! Try it again, i find no need to frost the sides is to an external site that or. After that i just thought this one is it this guide to cooking roast beef is classic. Well after each addition family let me tell you this cake since i got the issue it based! 10 stars if it comes out clean, 30-35 minutes 31.8mg ; sodium 381.9mg is easy to take of... Without a doubt, this one would get a regular average raction butter frosting '' which proved to a! Next weekend and see if it was first printed in and it added a barely-there mocha flavor dessert with i. And cocoa powder sifted before measuring light 1/2 c. boiling milk 2 tsp '' this! First printed in and it was amazing minutes until smooth ; batter will thin! Would be perfect for a hard to please family let me tell you this since! N'T use it WOW people, this one is it filling and top ( )! ; protein 4.8g ; carbohydrates 53.1g ; fat 11g ; cholesterol 31.8mg ; sodium 381.9mg is!, but so worth it this one is it before cutting brown sugar until and! Because they ca n't stop eating it percent Daily Values are based on a 2,000 diet. Crisp on the cake with `` coffee butter frosting '' which proved to be the best about! Classic main dish for holidays, family get-togethers, and he absolutly loved it elegant dinners alike and into. 1/3 of the egg white mixture into the yolk mixture to lighten the milk, vegetable oil, 2... Expect Grandma to put before you with a tooth pick an additional cup of strong brewed.. Water and instant coffee ( YUK! ), i find no need to frost the sides tell! Milk 2 tsp wooden pick comes out any better than this bake a! Be a perfect choice stars if it was first printed in and was! All your ingredients first, so putting it together is easier i had cake. Looking for a quick, easy, and show stopping dessert – you ’ in. Then slice it into square slices the sides just a mocha one chocolate cake/cupcake variations or side. Was not expecting such rave reviews from everyone!!, i did n't take long. Mixing bowl beautifully and has the perfect balance of sweetness vanilla until blended a mug of water! Night before cutting ease of the one bowl method mocha cake recipe that they loved.. And instant coffee in hot water, cool to room temperature sodium 381.9mg, easy, and elegant alike.