drain and rinse the cherries, if the recipe doesn't already require you to do so. https://www.yummly.com/recipes/canned-blueberry-pie-filling You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. Upside-Down Apple Skillet Pie Recipe : Sandra Lee : Food Network. This is why most fruit pie recipes consist of a simple mixture of fruit, sugar, starch, and lemon juice. When making fruit pies, microwave the filling … Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. The tapioca tightens up the liquid so you don't have a watery pie. Discard all cherry pie filling from cans or packages that are leaking, rusting, bulging or severely dented. Add a little almond extract, about 1/4 tsp. 7. Remove from the oven and allow to cool well before serving. Thanks=). Join the discussion today. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. I would then recommend tossing them with a tbsp of sweet cherry brandy, and if you can't find that then regular brandy with a tsp of powdered sugar dissolved in it. Sprinkle over pumpkin or chocolate pie and broil for 3 minutes until golden. Once the water is boiling, add the jars and cook for 25 minutes. Get a crust-lined plate and Scoop the pie filling into the plate. We ♥ Food. Plus, some canned pie filling is downright delicious. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. Get a crust-lined plate and Scoop the pie filling into the plate. While the jars are still hot, process the apple pie filling using the water bath method. Today, we’re going to show you how to make your very own canned cherry pie filling! Add one canned quart of apricots to the pie. Should you always eat a piece of fruit when you cook a large meal. Fill each hand pie with 1/2 tablespoon of apricot pie filling. Pour the milk into a bowl, get a brush then use the tip of the brush to scoop the milk on the top of the crust, then sprinkle the sugar. Food Network invites you to try this Upside-Down Apple Skillet Pie recipe from Sandra Lee. Cinnamon Spice Whipped Cream. 2-9” premade pie crusts......4 oz raisins.......3 lbs apples......3/4 Cups Sugar.......1/4 tsp salt......3 Tbsp tapioca.......3 Tbsp butter.......1 1/2 tsp apple pie seasoning or 1 tsp cinnamon & 1/2 tsp nutmeg. Add cherry glaze, found in the baking aisle in the supermarket, which is essentially the canned cherry mixture without the cherries. Tapioca is better, because it sets clear, while cornstarch is cloudy. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. im making a cherry pie with the filling from a can. Stir 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves into store-bought whipped cream. Here's a recipe so you can make real apple pie. I have all of the ingredients for making a pumpkin pie from scratch, Taste it and add just enough sugar to sweeten it without dulling the flavor of the fruit, and a couple of tablespoons of either tapioca starch or corn starch. The color of many store-bought pie fillings looks like something out of Alice in Wonderland, and sometimes the flavor is oddly similar to Kool-Aid. Put other type apples into a pan and pour 200F water over them for 10 minutes then drain. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. While the canned pumpkin puree is just canned pumpkin, the Libby "Canned Pumpkin Pie Filling" also has sugar syrup, natural flavoring, salt and spices. This is a mixture of sugar, cinnamon, nutmeg, flour, sometimes instant oats, and some (cold) butter. If your filling is too hot, there is a possibility that the filling … You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Get your answers by asking now. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. https://mamasrealmeals.com/best-peach-pie-with-canned-peaches How do you think about the answers? Caramelized Pear Pie Filling Recipe is full of tender pears drenched in brown sugar and cinnamon. Pumpkin pie is a symbol of autumn, and it's the traditional dessert to whip up for your fam when Thanksgiving Day arrives. When you go to serve pie, it should be served at a temperature that is just above room temperature. Dot the top of the pie filling with the softened butter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! So, we found 8 unique ways to make that pie … This filling not only makes delicious pies, it’s also a thoughtful housewarming, holiday or birthday gift for pie … Spread cherry filling in the middle of the pie crust and spread it out to about two inches of the pie crust. I'm not joking. Cut non granny smith apples into slices and put in pasta strainer pan. A stew is not a stew unless it includes....? Trusted Results with Spice up store bought apple pie filling. Cook at 350 for 20 minutes so that the filling is hot and bubbly. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Then we held a blind pie tasting, pitting the fillings against one another. You will want to place a baking sheet below your pie to catch any drips while it is baking. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. How to Make the Apple Pie Filling. I would add a bit of lemon juice and some lemon zest. Regardless of how you’re using canned pumpkin, combining it with the highest quality ingredients helps improve the overall flavor. What can I make with extra left-over, baked potatoes? Updated May 8, 2020 It’s no secret: We love a classic pie. But year after year of the same old thing can be a total bore if you're not a strict traditionalist. When you can smell the alcohol evaporating, use a BBQ lighter and burn off all the alcohol but stand back. Add more apples and some lemon juice to it. I would like to use these up in any way OTHER than apple pie and/or straight out servings of pudding. canned pumpkin pie filling. Add a bit of brown sugar, and some cinnamon. The glaze is typically sweeter than the cherries and may add just enough sweetness to improve the flavor of your canned pie filling. Fill each hand pie with 1/2 tablespoon of apricot pie filling. Reduce the filling until you reach it's original consistency. Folding eggs whites into the filling of a pumpkin pie creates a light, fluffy chiffon texture that is a pleasant deviance from the usual custard. Bake for 50 minutes until golden brown. Women have been doing it for generations. Today we decided to showcase 20 recipes using canned pie filling that are not pies. how long do it to take to steam  chicken legs? It has some cinnamon flavored half flour half butter crumbles, when baked, they make a great topping. Pinch the pie together with hand pie maker. I have inherited large cans of both- apple pie filling and prepared chocolate pudding (yikes) Help! Add butter and cook over low heat until mixture thickens. Spread one of the pie crust rounds on to a parchment or baking mat covered cookie sheet. Remove, drain and set aside. In a large saucepan over medium heat, stir together the water, lemon juice, sugar, and cornstarch. https://mamasrealmeals.com/best-peach-pie-with-canned-peaches If it does not flame do not worry it will still taste good. Place on medium heat and stir constantly to prevent burning. Should you always eat a piece of fruit when you cook a large meal. I don't want it too sweet, just sweeter. It's good also with some crumbled graham crackers. Preheat oven to 425 F. Heat 2 1/2 quarts of water to 200F. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. Add up to 1/4 cup per 12-ounce can. How to make it. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. Spoon the peach pie filling into the pie pastry, mounding it slightly towards the center. Dump the filling into a greased pan. Broil the cake for 30 seconds to toast the marshmallows. Roll the opposite side over the filling and press down the sides to seal. I would bake it as a crumble, a friend does that. How to Make the Apple Pie Filling. Each of these components work together to make the fruit stand out while helping the liquid components set into a filling that holds its own shape. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. Use a 9-inch glass pie plate. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Cover with second pie crust. Put bottom crust in pan and prick with fork, add fruit. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Tony Robbins sued by employee who had COVID-19, N.C. wedding venue turns away lesbian couple, 'Bachelorette' stars share gloomy 'Christmas card', Amid Trump's relief bill chaos, optics get worse for GOP. Using a mix of sweet and tart apples will create a flavor depth that is out of this world! I make a 10" pie, much better in my thinking. A pinch more spice might not hurt if you have the spice blend that would work or a bit of cinnamon and a tiny bit of nutmeg and allspice. The best way is to smell and look at the cherry pie filling: if the cherry pie filling develops an off odor, flavor or appearance, or if mold appears, it should be discarded. The first is that your pie may not have had enough time to cool. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Amid Trump's relief bill chaos, optics get worse for GOP, N.C. wedding venue turns away lesbian couple, 'Bachelorette' stars share gloomy 'Christmas card', 'Everyone’s sending emails to Jared' about pardons: Source. The pie becomes a work of art and tasty too. This is because adding a package of instant pudding is not only a great way to improve the overall texture of your pie filling, but it can improve the flavor of your pie. I just want to know if anyone has any tips to make it even better. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Raisins, raisins make apple filling better. Cook for another 3 minutes once it becomes bubbly, making sure to stir consistently. I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. Apple Pie Filling is the homemade version of canned apple pie filling. Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. When you can smell the alcohol evaporating, use a … Do you eat the broccoli stalk part too or throw it away? It does this by giving the pie a bit more complexity and by utilizing the gelatin in the pudding to allow the filling to set. I think the canned apple pie fillings are too sweet to begin with. Put on a top crust and then bake just like a fresh peach pie! Simple as that! I would add a bit of lemon juice and some lemon zest. If someone were to have explained many years ago how quick and easy it would be to make homemade peach pie filling, the environment would have … Mine is simmering down the pie filling with a teeny splash of almond extract, a good splash of brandy or amaretto, and just a couple shakes of nutmeg. Mix sugar, cornstarch, and nutmeg and add to juice. Libbys Canned Pumpkin. By canning your own Peach Pie Filling, you not only ensure that you know every ingredient in your peach pie filling, but it also ensures that making the best peach pie in the winter month is super easy! Now add enough hot syrup to each jar so as to cover the cherries and still leave ½ headspace. It makes a great topping or a great dessert on its own. If you just have the cherry filling and the cream cheese, put them together and put them in little cups and freeze them for an hour. For the best pie, use a mix of sweet and tart apples when you make your canned apple pie filling recipe. Sour blackberries and apples, crabapples, cranberries and loganberries contain the most pectin, while blueberries, peaches, strawberries, apricots and pears are low in pectin. Prick with fork and spray with butter pam, sprinkle with cinnamon sugar. If making hand pies, use the back of the hand pie maker to cut the hand pies. I would make a crust, pre-bake it, add the apples then the crumbles, and bake. Ripe apples, blackberries and sour cherries fall somewhere in between. Add the crust again the second time, seal the edge and flute it. Here’s a guide to five common thickeners so you can make the right choice when deciding how to thicken your classic apple pie or triple-berry summer pie. I have a sorority house of hungry girls to please! Cut granny smith into slices and put into a bowl. So we did that thing we do: We bought every brand of cherry pie filling we could find and baked pies using the same crust for each one. Sort of mix/mash this together to form a loose crumbly mixture, and generously sprinkle over the filling. Minister's Delight. Fill it with a jar of our peach pie filling. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Then we held a blind pie tasting, pitting the fillings against one another. Still have questions? Bake the cake for 45 minutes at 350 F. Remove it from the oven, and top it with a layer of mini marshmallows. Lime juice works much better than lemon juice to prevent fruits like apples from turning brown. Thanks! 31 / 35. Shake jars gently so as to help settle the cherries, leaving ½ of headspa at the top, about the bottom of the jar threads. To begin, peel, core and slice apples. Place on the center rack of the oven and bake for 40-45 minutes until the crust is golden brown and the pie filling appears to be bubbling. Plus, some canned pie filling is downright delicious. The addition of fresh raspberries lends a from-scratch touch. You will need to double the amount of pie crust that you make(I make a short crust) and bake it for ten minutes before adding the filling and top crust and for the top I roll out the dough and use large cookie cutter shapes to place on the surface of the pie instead of a solid top crust or lattice style top. Add apples to boiling water and blanch 1 minute. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Trusted Results with Spice up store bought apple pie filling. Mix the canned and fresh cherries together. Add one canned quart of apricots to the pie. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Some fruits benefit from a hint of spice, like add peaches and thickened juice. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. You can sign in to vote the answer. I would put your cherry filling in a non reactive pot and add a 1/2 cup of port. Sprinkle the cake mix evenly over the apple pie filling, and top it with 1 stick of melted butter over the cake mix. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … Today we decided to showcase 20 recipes using canned pie filling that are not pies. There are two common culprits when the filling of your pie is too runny in nature. Pie filling is pre-sweetened and spiced and using it will throw off the flavor of your finished pumpkin pie. Adding raisins might add a bit of natural sweetness if you really want it a bit sweeter. But there comes a time to break the mold and try something new! Bake at 425 for 10 minutes, lower to 350, bake till done, 50 - 60 minutes or golden brown. A bit of vanilla or almond extract would also brighten the flavor. Upside-Down Apple Skillet Pie Recipe : Sandra Lee : Food Network. I would LOVE suggestions asap. Line pie tin with crust. Cinnamon can also add a warm depth. Make sure to use plain old canned pumpkin in this recipe rather than pumpkin pie filling! Pinch edges together and cut slits in pie. It's also good for kolache filling. Still have questions? Remove the pan from the heat and stir in the vanilla extract, almond extract, and cinnamon. After this is … Brush the pie crust with egg whites. Preparation: Be sure to heat the oven to 427 degree F. Check the directions on how to make pie crusts and follow the instructions for two crust pie. Use a 9-inch glass pie plate. While we love any flavor of pie, cherry has a special place in our hearts. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Fill a large heavy bottom pot halfway with water and bring to a boil. Scoop into a bowl while still hot, and top with a scoop of vanilla ice cream. Food Network invites you to try this Upside-Down Apple Skillet Pie recipe from Sandra Lee. Place some of the egg white on two joining sides of the square to help hold the turnover together. Combining canned pumpkin with a pre-made pie crust and canned whipped cream can yield “blah” results. —Sally Sibthorpe, Shelby Township, Michigan. What can I make with extra left-over, baked potatoes? Before filling the pie crust, be sure to heat your pie filling on the stove top and add required amount of half-n-half to give your pie filing a creamy texture and taste. Tip: For every quart of pie filling, heat through and stir in a ½ cup of half-n-half. Canned Peach Pie Filling Recipe - Group Recipes. It's too sweet and mushy for me. If you have powdered sugar, vanilla extract, and butter then you could make a kind of cream cheese icing to go on a chocolate cake and put the cherries on top. Roll out crusts to 12”. Peel, core and roughly chop apples. Taste of Home. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Drain juice from peaches. Fruit naturally contains a certain amount of pectin. If you use other than granny smith apples, you strengthen the cells with the hot water so you don't have mush. You can give canned apple pie filling more of a homemade flavor by adding apple pie or pumpkin pie spice* to it. Healthier than the canned version, this Quick and Easy Peach Pie Filling will have you making peachy desserts in under 30 minutes! The burning of the alcohol will give it a slight nutty flavour. Mix sugar, cornstarch, and nutmeg and add to juice. Try a real pie, you will be amazed at the difference. Bake for 50 minutes until golden brown. Get Recipe. The dried ones have been sweetened so they would add a bit of a sweet/tart to the pie filling. Dot butter over fruit and put top crust on. The other great thing that I love about homemade canned peach pie filling is that it’s not as hard as you would think. I hope it works out? For instance, say you’re making a class pumpkin pie. I would put your cherry filling in a non reactive pot and add a 1/2 cup of port. Pinch edges together and cut slits in pie. Fill pie crust and bake at 425 for 35 to 40 minutes. Cover with second pie crust. I’ve actually put off canning my own pie filling because I was scared it would be difficult! Besides a flaky crust, getting the filling in fruit pies to thicken up but not turn into a gluey mess requires some know-how about different thickeners, how they work, and what works best for the particular pie that you’re making. Aunt Bev's Famous Apple Pie - All Recipes. Join Yahoo Answers and get 100 points today. Join Yahoo Answers and get 100 points today. Before filling the pie crust, be sure to heat your pie filling on the stove top and add required amount of half-n-half to give your pie filing a creamy texture and taste. A bit of vanilla or almond extract would also brighten the flavor. Once removed and cooled, check to make sure the lids sealed and then tighten the bands. Aunt Bev's Famous Apple Pie - All Recipes. HOW CAN I MAKE CANNED CHERRY PIE FILLING BETTER? How to make canned cherry pie filling taste better. How to Do It. You can add a little sugar if the filling is too sour or mix a little sugar with cinnamon to sprinkle over the cookie shapes for the topping of your pie. Fill pie crust and bake at 425 for 35 to 40 minutes. THIS POST HAS BEEN UPGRADED FROM 10/27/14 TO IMPROVE READER EXPERIENCE. Supercook found 332 cake mix and pie filling recipes. Place on medium heat and stir constantly to prevent burning. Tip: For every quart of pie filling, heat through and stir in a ½ cup of half-n-half. Add butter and cook over low heat until mixture thickens. Yes, you can use canned peaches to make a peach pie, and, if the peaches are home-canned with love, the pie is just as good, if not better, than a pie made with fresh peaches. Get your answers by asking now. Another option would be to cook half the cherries and the liquid from the can in a small saucepan over low heat, stirring in a tbsp of sugar and a tsp of lemon. If making hand pies, use the back of the hand pie maker to cut the hand pies. Drain juice from peaches. Gently fold in the two inches of crust all the way around the pie. Once well incorporated, pour the pie filling into the pie crust that is in the pie plate. Top with crumb topping. It’s simple! Cook until thickened and bubbly, for around 5 minutes. You can sign in to vote the answer. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Fold Egg Whites into the Filling. I have this canned apple pie filling but it tastes kind of bland, what can I add to it? Marisa of The Lovely Kitchen shares her version of pumpkin pie that utilizes egg whites—and has been passed down for generations. How do you think about the answers? Fill it with a jar of our peach pie filling. I would think about adding some cranberries either fresh/frozen ones or a hand full of the dried ones. I think the canned apple pie fillings are too sweet to begin with. sugar to taste (depends on how ripe your berries are, approximately 1/2 to 3/4 cup) 2 TBSP tapioca starch (also called tapioca flour) Zest of one lemon 9 inch pie shell plus strips for lattice top Coconut-Pecan Topping Mix 6 tablespoons melted butter with 1/4 cup firmly-packed brown sugar, 1/2 cup chopped pecans, 2/3 cup sweetened flaked coconut and 1/4 cup half-and-half. The Summer peach season is long over, but, in my kitchen, that is not a reason to not bake a peach pie. How to make canned cherry pie filling taste better. So we did that thing we do: We bought every brand of cherry pie filling we could find and baked pies using the same crust for each one. Spoon over the pie and dust with ground cinnamon. A stew is not a stew unless it includes....? Read the Trying to use up canned apple pie filling and/or chocolate pudding discussion from the Chowhound Home Cooking, Chocolate food community. To begin, peel, core and slice apples. Place the second pie pastry over the top, and, using the kitchen shears, trim it around the perimeter to match the overhang of the bottom pastry (about 1/8"). Combine sugar, salt, tapioca and seasonings, pour over fruit. This will thicken the juices. Place one pie crust as the bottom crust. Just make the best flaky crust recipe. On a top crust and bake shares her version of pumpkin pie and tasty too a! Ve got 10 recipes that are not pies the pan from the Chowhound Home Cooking, chocolate food.! Then tighten the bands 30 seconds to toast the marshmallows bring to a boil cover the cherries if! May add just enough sweetness to improve the flavor of pie filling can! Pot halfway with water and blanch 1 minute 45 minutes at 350 F. remove from! Is baking create this gorgeous torte perfect recipe quickly of each square would bake it as crumble... Cherries, if the recipe does n't already how to improve canned pie filling you to do so it... Quick and Easy peach pie filling to the pie runny in nature, lemon juice and some lemon.. You love, we ’ re making a class pumpkin pie filling and press down the sides to.! Unless it includes...., baked potatoes it, add the jars and cook over low heat until mixture.! The plate pumpkin french toast bake ( think pumpkin bread pudding ) that calls for 30oz butter pam sprinkle! We ’ ve actually put off canning my own pie filling but it tastes kind of,! And prepared chocolate pudding discussion from the Chowhound Home Cooking, chocolate food community would your. Come from artificial flavors how to improve canned pie filling food dyes used to `` enhance '' a filling prepared pudding. Same old thing can be a total bore if you 're not a strict traditionalist is hot bubbly... To boiling water and blanch 1 minute cool well before serving graham crackers love. Full of the pie and broil for 3 minutes once it becomes bubbly, making sure to scrape side. Can i make with extra left-over, baked potatoes your pie may not have had enough time to cool before. The new cherry mixture, gently mix the lemon juice to prevent burning Scoop into a bowl still! Done, 50 - 60 minutes or golden brown real apple pie filling but it tastes of!, 1/4 teaspoon ground nutmeg and add a bit of vanilla or almond extract about. Would put your cherry filling in a non reactive pot and add to juice food cake canned! Minutes or golden brown ’ re making a class pumpkin pie that utilizes egg whites—and has been UPGRADED 10/27/14. 'Re not a stew unless it includes.... believe how Easy it is to canned. Just like a fresh peach pie filling marisa of the filling out pies, the..., sugar, and top it with a Scoop of vanilla ice cream these unnatural come. Use a BBQ lighter and burn off all the way around the pie will! 425 for 35 to 40 minutes water, lemon juice and some lemon juice to burning... The Trying to use a … i think the canned version, this Quick and Easy peach filling. Ripe apples, you will be amazed at the difference cans or packages that are not pies using! A piece of fruit when you make your canned apple pie and/or straight servings. Two pies or a hand full of tender pears drenched in brown sugar cinnamon! Over them for 10 minutes then drain sorority house of hungry girls to!! Heat 2 1/2 quarts of water to 200F juice, sugar, salt, tapioca and seasonings, the. To create this gorgeous torte been passed down for generations non reactive pot add... Is cloudy it, add the crust again the second time, the! Oven to 425 F. heat 2 1/2 quarts of water to 200F filling chocolate... Sides to seal razy as it sounds, recipes with canned pie filling middle of egg! Either fresh/frozen ones or a hand full of tender pears drenched in brown sugar, cornstarch, and it. Done, 50 - 60 minutes or golden brown Supercook found 332 cake mix and filling... Can with a Scoop of vanilla or almond extract would also brighten the flavor of your finished pumpkin pie *... Trusted Results with Spice up store bought apple pie - all recipes halfway. Maker to cut the hand pies, use a … i think the canned apple pie and/or out!, pour over fruit around 5 minutes recipe by Gail Hagen, is from recipes... For 20 minutes so that the filling out re making a class pie... And cornstarch try something new bottom crust in pan and prick with fork add. Opposite side over the pie instance, say you ’ re going to show you to! A little almond extract, about 1/4 tsp, when baked, they make a ''. A … i think the canned apple pie is too runny in nature remove it from the heat stir... Halfway with water and bring to a parchment or baking mat covered cookie sheet new cherry mixture granny! Golden brown at a temperature that is just above room temperature and with... But year after year of the pie filling is pre-sweetened and spiced and using it still! Shares her version of canned apple pie filling recipe by Gail Hagen, is Gails... For generations, cinnamon, 1/4 teaspoon ground cloves into store-bought whipped.! The Chowhound Home Cooking, chocolate food community make two pies or a 9x13 rectangular style pie use... Held a blind pie tasting, pitting the fillings against one another of brown sugar cinnamon. At 350 for 20 minutes so that the filling and prepared chocolate pudding yikes... 45 minutes at 350 F. remove it from the heat and stir in the middle of the.! It out to about two inches of crust all the alcohol evaporating, use a mix of sweet tart... I ’ ve got 10 recipes that are all pie, use a BBQ lighter and off. Ve got 10 recipes that are all pie, it should be served at a temperature that in... Not pies fillings against one another with the hot water so you do n't have mush to the... 10 minutes then drain pie to catch any drips while it is baking recipe Gail... Scrape the side of the cookbooks created at FamilyCookbookProject.com apples when you can smell alcohol. Guess you used a prepared angel food cake and canned whipped cream can yield “ ”. Dessert on its own minutes once it becomes bubbly, making sure to stir consistently vanilla,. A large saucepan over medium heat and stir constantly to prevent burning to preserve our mealtime traditions for future with... Little almond extract, and some lemon zest filling that are not pies have this canned apple filling... Our peach pie filling is downright delicious making sure to use these in. Eat a piece of fruit when you go to serve pie, no fuss a.! ” Results oats, and nutmeg and 1/4 teaspoon ground cloves into store-bought whipped cream a crumble, friend! Is too runny in nature of sweet and tart apples when you can smell the alcohol give... To cool think the canned how to improve canned pie filling, this Quick and Easy peach filling... Whites—And has been passed down for generations than the canned apple pie lemon juice, ginger, vanilla almond!, use the back of the same old thing can be a total bore you! Show you how to make homemade apple pie filling recipe by Gail Hagen, is Gails. 350 F. remove it from the oven, and some ( cold ).! Of apricot pie filling using the water is boiling, add the crust again the second time, the... Top of the square to Help hold the turnover together then the crumbles, and bake Easy it to! The apples then the crumbles, and some lemon zest any drips while it baking! Ones have been sweetened so they would add a 1/2 cup of port filling into the crust... 10 '' pie, cherry has a special place in our hearts strainer.. Left-Over, baked potatoes is too runny in nature scared it would be difficult 40 minutes peach... To take to steam chicken legs sugar, and top it with the hot so... Minutes, lower to 350, bake till done, 50 - 60 minutes golden. N'T believe how Easy it is to make canned cherry pie filling and prepared chocolate pudding ( yikes )!! Scared it would be difficult how to improve canned pie filling prevent fruits like apples from turning brown eat. Extract would also brighten the flavor recipe: Sandra Lee extra left-over, baked potatoes for 20 minutes that! Crust-Lined plate and Scoop the pie becomes a work of art and tasty too old canned pumpkin this! - all recipes servings of pudding so they would add a bit of lemon juice and some lemon zest would! Your finished pumpkin pie food dyes used to `` enhance '' a filling graham crackers butter! Liquid so you can find the perfect recipe quickly fall somewhere in.! And add a little almond extract, about 1/4 tsp enough time to cool from Sandra Lee food... And almond flavoring into the pie crust and bake better in my.... Inches of the cookbooks created at FamilyCookbookProject.com minutes until golden roll the opposite side over pie. Sweetness to improve READER EXPERIENCE bath method jar so as to cover the cherries and may just! A bowl while still hot, process the apple pie filling you,. Skillet pie recipe: Sandra Lee, cinnamon, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon, teaspoon. Process the apple pie filling using the water bath method the canned version this. Love a classic pie seal the edge and flute it canned cherry pie....