So happy to hear that it made it on your regular dinner rotation! Place the chicken thighs on top, skin-side up. It was the perfect weeknight meal. Read some other reviews. Dressed the chicken with pesto . Made this tonight, was so tasty! I have received so many comments from people who love making this dish for guests, it can all be prepared in advance and guests are always wow’d by how pretty it looks. My boyfriend loved it too. Hello — are these chicken breasts boneless or bone-in? Thanks for leaving such a kind comment! View recipe. Omg, this was so so good! Anything else? Thank you for the inspiration! At end I sliced up chicken and tossed with veggies and put the whole thing under the broiler for a few minutes. Be careful to take out the lemons before you eat! Made this last night and thought it was very good. It was so easy to make. Added olives feta and basil at the end.. no extra heat. Love it! How many servings? Next week my family is coming for supper it will be definitely the meal I will prepare for them. So happy to hear that it was husband approved! I used lemon juice instead of vinegar and a teaspoon of brown sugar. Definitely a keeper. too!! One question: What is the calorie count per serving? I recommended getting the biggest roasting tray you can find and fill it because you’ll want it again the next night. View recipe. Definitely wouldn’t cook them at 200 again with out covering with foil or substitute chicken thighs instead. So easy, so yummy. Bake in the hot oven for 15 minutes, then reduce the temperature to 200°C/180°C fan-forced. French feta is my personal favorite but Do a little research and tasting before you select one. I planned on cooking for a bible study group and some aren’t able to make it. Next time I will probably double the veggies and might try adding some spinach at the very end too, Very good, light and flavorful. I’m new to cooking and this really boosted my confidence. The warm feta is so good!! Awesome recipe! Greek Chicken Tray Bake - Kid Friendly Recipes, Sneaky Mommies It took the full 30 minutes for the chicken to cook and it wasn’t at all dry. Pingback: GREEK CHICKEN TRAYBAKE RECIPE – wakeandbite, Pingback: GREEK CHICKEN TRAYBAKE RECIPE – gardenofyums. Season chicken. Add the lemon wedges, olives and tomatoes to the tin and bake for a further 10 minutes, or until the … Thank you so much! I seared Whole breasts then placed in oven, but next time I will do like another reviewer said and take chicken out early to rest or use bone in chicken breasts. Made this last night. Quattro Formaggi Pasta Bake. Almost everyone in my very picky family liked it; finally something healthy that they all liked! Hate for it to go to waste. It was amazing. The artichokes, feta and olives added such great flavor. Lemons! I hope that everyone at the BBQ enjoyed it! Does this Freeze well? Can’t wait to see what other great recipes you offer on this site! It seemed to steam rather than roast. Oohh love the addition of capers and artichokes, that sounds fab! I made this recipe the other night for dinner the next night and I have to say that it WAS DELICIOUS! The fresher the vegetables, the better it tastes of course. Thanks for leaving such detailed feedback! I cooked my bone-in chicken breasts separately since we like the skin crispy. Love that sauce so so much. Then, flip the chicken pieces over and bake for 5 more minutes at 220°C/430°F fan-forced on the top shelf of the oven. Makin again tonight .The only change I made was cutting the chicken into strips and adding a zuchinni sliced up as well as using marinated artichoke hearts in their juice . I added sautéed mushrooms and served the remainder for leftovers too.. Yum! View recipe. On a scale 1-10, this is a SOLID 10. A lot of the recipes are Keto, Whole30 and Vegan too! I will definitely make this again. Traybakes have become the star of my weeknight dinners. It’s packed with beautiful healthy ingredients including red and yellow peppers, cherry tomatoes, red onions, wedges of lemon and loads of garlic and basil. Put a baking sheet in the oven and preheat the oven to 400 degrees F. In a large bowl, whisk the oil, vinegar, onion powder, oregano and garlic powder; season with salt and … I love another commenters idea of serving with rice. Great recipe! I’ll definitely make it again. I used chicken tenders and was concerned they’d be dry and over cooked – but they were great! 1. Delicious! It came out perfect. I don’t know what you are going to think of this … but i didn’t have balsamic vinegar ( the bottle was empty) so I used soy sauce ( Greek , meet Chinese lol.) For the last 10 minutes, I increased the oven from 400 degrees to 425. Loved it…..I substituted lemon juice for the vinegar. Lay small wedges of Meyer lemons around the edges and let them brown or even a little char on the edges. Each serving provides 686 kcal, 56g protein, 33g carbohydrates (of which 13g sugars), 34g fat (of which 12g saturates), 10.5g fibre and 2.4g salt. I recommend using skinless and boneless for the fastest cooking time. I used chicken thighs instead of chicken breast. just made extra. This is the perfect recipe to try if you are new to cooking, it’s basically impossible to mess up! I guess it looked better than it tasted. Picky husband loved it and wants it often. After reading through the comments I will try it with tofu and also capers. It is so delicious! It was delicious but pretty labor intensive. Served in a pita with tzatziki. Just want to add super easy, fast and make a head a total plus. delish! Thanks for the comment! Would this be good to make for someone following Keto diet? Thank you so much. 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