In a small bowl, combine the wine, milk/cream, both mustards, shallots, garlic, … The reason I recommend dry white wine is because sweetness in wine tends to concentrate when it’s cooked down. We dont have legs or thighs. Thank you for this dish!! I tend to substitute ingredients, quantities, cooking time or type of protein. Forgive me if this is basic cooking 101, but I’m a rookie! This dish has become a staple in our home! Also used a New Zealand Sauvignon Blanc…light and crisp. I usually buy whatever is reasonable priced when I cook with wine. Can’t wait to try it and pair it with a Pinot Grigio wine. I am not a lover of meat on a bone so I made this tonight with boneless, skinless thighs. Nice food picture too! It is AWESOME! Return chicken, onion, garlic and bacon to the pan, pour wine all over, bring to a boil, then lower the heat to low and simmer for 40 minutes. You can use that recipe but with Chardonnay. Thank you for this delicious recipe . It might not be the best way to brown the chicken though. Jo, you can definitely use brown button mushrooms, which I believe, is just another name for cremini mushrooms. I did cook the chicken thighs for awhile though to make sure they got nice and browned. Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. This recipe looks wonderful! Will be making again and again. Chicken With White Wine, Garlic Recipe | Group Recipes. Angela, you can safely omit mushrooms, they are not an essential part. I am afraid I am not familiar with cooking cream or emborg brand. I’ve tried many versions of it, but following the recipe exactly is the best result. Add cream and simmer for 10 minutes longer. Made this last nite. I was trained in classical “tastes good” instead! Hi this looks amazing and want to try tomoz. Fry the onion and leeks, to soften slightly. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. I absolutely loved reading your comment! And in step #5 it says 40 minutes, should it just be 20? I am so glad you found the recipe you were looking for, Daisy. Hello. Coq au vin is one of my all time favourites. All you have to do is to pour it in, sit back and let it simmer happily for 40 minutes. Honey Mustard Crusted Prime Rib Roast (Rib of Beef), Mashed Potato Casserole with Mushrooms and Caramelised Onions. Nice flavour. Thank you! Yesss! Coarse salt and pepper. When you warm it up before serving just add a splash of water to loosen up the sauce. After simmering on the stove for a few minutes, can it be put in the oven as well, or will that dry the sauce out? In a large frying pan, melt the … Cook the chicken on medium high skin side down first until golden brown, then flip over and cook on the other side, 4 to 5 minutes per side; transfer chicken to a plate. It was amazing! And with the hubby saying repeatedly…”honey this is divine”…it makes this a recipe worthy of keeping! I don’t have that data, Jackie. I know this creates more pans to wash, however, it shortens your time over the stove. Thanks! I wanted something easy……but impressive. Kelly, the first time I made this recipe I didn’t brown the chicken to my liking, it looked rather pale so I just returned it to the pan and did a bit more browning, no big deal. This recipe might be a bit more hands-on than you’d like to invest in for a regular weeknight dinner. Love your blog and everything I’ve ttied. This braised chicken recipe is one of the finest examples of French country cooking. If not, good luck, and I would be interested in hearing how it went. half cup? What do you think made the sauce not creamy? If you look at the recipe again there is a link in it to Coq au Vin, which is made with red wine and no cream. You are very welcome, Evangelina. I agree with the poster above who called this sauce life-changing. When is the best time to do Christmas food shopping? My DH is not a fan of anything he considers to be frou-frou – which is most things ????. Thanks! Chicken Cordon Bleu II - All Recipes. When I am having a dinner party I plan on meals like this one because I don’t want to be red-faced constantly stirring in the kitchen when people are chatting with my husband in the living room. I love things saucy and wanted to make sure I had left overs. Fear not…it is simple and quick. Cook bacon or pancetta in a tablespoon of olive oil. Heat on the hob and stir until the sauce has thickened slightly. Not tasty at all :(. I love coq au vin and your version with Chardonnay looks delicious. Reviewed by millions of home cooks. This was so easy and will definitely be added to the rotation of often-made recipes. Hi Susan, you pan should be large enough to hold 8 pieces of chicken. but I found this recipe in 65 best low carb chicken recipes. I will definitely be making it again. Wow, love hearing that, Jeny!! Again, thank you so very much for sharing your recipe! Working with 2 chicken pieces at a time, lightly dredge chicken in flour, and shake off excess. Following the instructions to a T, it took me 25 minutes. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. Hi Laura I am guessing about 2 lbs of chicken breasts. Very delicious. Will have to try this soon. Heat oil in a Dutch oven or other heavy-lidded pot over medium-high heat. Wine makers have worked long and hard to develop those flavours. You absolutely can but I would reduce the cooking time by about 15-20 minutes, Faye. I have asked her repeatedly for the recipe and she somehow always, ALWAYS changes the subject, never sharing the recipe (stingy!). Required fields are marked *. Preheat oven to 425°. Thanks . This dish sounds amazing and I plan to make it got dinner! I love that the littles also loved it, it’s amazing! I don’t have Le Creuset, Brandi. Serve it up with some creamy mashed potatoes for a truly indulgent dinner that the whole family will love, or if you’re trying to be good you could plump for some tasty fresh greens on the side instead. I had seen the recipe a couple days ago for Coq au Chardonnay, but I can’t seem to find the recipe on this site anymore. I haven’t, Diana. My husband grilled some boneless chicken breast, that I cut into thin strips so it would cook quickly. This dish is cooked in one pan and boasts tender succulent chicken thighs and legs swimming in creamy gravy like sauce. 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil. I served it slightly differently than suggested, near the end of cooking I tossed in peas and penne for a complete one dish meal. Remove the meat from the casserole with a slotted spoon, discard the cocktail sticks and reserve. Too expensive for me. Thank you for sharing. . I like that the skin of the chicken still crunchy while immersed in creamy sauce. , This looks delicious! Julie – Have you ever cooked this in an Instant Pot? This recipe is SO so incredibly scrumptious. I simmered this covered, then pulled out the chicken and boiled down the sauce. * Percent Daily Values are based on a 2000 calorie diet. If so, how do I ensure proper proportions in each pan? I believe 5 minutes is fair but I am fast. Salt and pepper the chicken pieces and brown them in bacon fat over medium-high heat. Great recipe, though, will make again for sure! Great recipe. NO RICE! White wine classes it up a bit and cream makes it decadent. I don’t know if this is an authentic French recipe, I am not trained in classical French cooking. It’s my go to. Thank you so much Audra for taking the time and visiting the original source. You can use any dry white wine for this recipe. Hi Nicole, yes using multiple pans would be your only solution if cooking for 16 people. So great to hear, Kristin! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. And we’ve got good news for calorie counters too, at just under 500 per portion, this recipe means you can have a really delicious dinner without worrying about any guilt. To begin your chicken casserole, heat the oven to 160°C or Gas Mark 3. Thank you! That Chardonnay sauce looks so good, I’d love this chicken for New Year’s Eve! Seriously, who doesn’t love bacon? Sorry, I should’ve specified. Was perfect served over rice. … Season chicken with salt and pepper and cook until … Add the chicken to the pan, skin-side … Will report back! So we changed into fancy jammies, put on some tunes and started cooking this riff on a timeless French […], […] rain here so it will be perfect for puttering and tinkering around the apartment. 2 pounds boneless skinless Mmmm…. I made this tonight and it was so amazing. Add the mushrooms. French Chicken Casserole a la Normande from Vikalinka. Re-written and updated on 31/2019. 40 min is correct for Coq au Chardonnay. If you are concerned about cooking with alcohol or feeding your children “winey” chicken, don’t be! This should be great. The sauce, seriously, life changing. The family loved it. What I really love about this dish is…..you can throw everything into the pan and let it be simmering on the stove while your guests arrive, graze on appetizers, eat the salad,and sip wine before the main course. Will definitely make again. read more.. Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. Try again! Enjoy. Adding it on to my list of dishes to try soon. The chicken is browned, then slowly braised with onions, garlic, herbs and carrots in a white wine cream sauce. Whipping cream or double cream is very thick cream with high fat content. Good luck! Hi Jackie, this dish is cooked in a deep pan. Thanks for letting me know. Hi Monique, I just looked at the recipe again and I am sure you can adapt it to a slow cooker but you would still have to brown chicken, mushrooms and onions beforehand (Steps 1-4 in the recipe card) because that is where the flavour comes from, and then assemble the rest of the ingredients in a slow cooker and cook on high for 4 hours. If you look at my comment underneath you will see it. Regardless, I’m in the cooking stage, to look at the pictures again to make sure that the liquid amount is the right level. It was so yummy! Chicken in White Wine Sauce – This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! My book club LOOOOOVED it! Results 1 - 10 of about 1030 for garlic white wine … Unless you abstain from alcohol for medical or religious reasons, I would encourage you to give cooking with wine a try. … could I use breasts? This dish is wonderful. Please make this if you want to enjoy the evening and reLax with friends. In a comment below you mention but it should all be done in 20 minutes. Hi! If you enjoy rich French cooking then you will love this recipe. This Saucy French Chicken is one of those dishes that is easy enough for weeknight, but also special enough for company! Great, let me know how it goes, Michelle! This was it. My husband is the cook in the family-a fabulous cook. Can you kindly tell me which to purchase for this dish? I also removed the chicken to a non-paper lined plate after browning so I could add the accumulated juices back to the sauce. Dip the chicken breasts into the flour mixture, then into the egg … What I love about this recipe is that once you get it started, the work is done and you can socialize with your guests instead of being stuck in the kitchen. I will definitely be making this dish again. Absolutely loved it!!!! Our most trusted Chicken With White Wine, Garlic recipes. Skip oil if bacon is too fatty. Yes! I hope your guests enjoy it as much as we do! Learn how to cook the perfect chicken thighs with our easy guide! read more.. Remove cooked onion and garlic to the same plate as chicken and bacon. Like what brand ? Add mushrooms to the pan and brown them for 3-5 minutes over medium-high heat. The inspiration for this meal was 1 part desperation (dinner needed to get made), 1 part inspiration (what to do with that no longer drinkable wine in the fridge) and 1 … My 3 (two of whom are picky) boys stuffed their faces!! Possibly the best chicken recipe ever, this chicken braised in white wine and Dijon mustard is first browned to keep in all the juices, then braised on a sauce of white wine and grainy Dijon mustard. There will be traces left but truly negligible amount to be considered unsafe. Am I supposed to put rice in this dish also? Sometimes, the feature malfunctions, Daisy. I made this once for my boyfriend and now he requests it all the time! This is really excellent!! All you will be left with is creamy sauce and scrumptious chicken as acid from the wine permeates it and makes it irresistibly tender. Heat olive oil in a large skillet over medium heat until the oil shimmers. God bless you sister-girl! Happy to hear you enjoyed your dinner! How easy was that! Angela. Sounds so delicious, Dennis! Seriously, it’s the best! Cook bacon or pancetta in a tablespoon of olive oil. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. Thank you, Dina! Julia, I love the sauce so much as well. Wine and slow cooking. I’ve never, in our 12 years together, gotten a 10/10! I must say this was delicious!!! I have a set of cast iron pans from Sainsbury’s, a local supermarket chain. I made it first in 2015 but it remains my favorite into 2019. Just to clarify, when you say to brown the chicken in step #2, you just mean to sear it and the rest of it will cook in the 40 minutes. This is what makes this recipe great- after you do all the work, you just wait and can socialize (even during these uncertain times). I’ve never been a huge fan of thighs so the first couple times I just used chicken breasts and a couple times I’ve used tenderloins (don’t recommend). After cooking the bacon, do I cut it up or leave it in whole slices? When people think of French cuisine, images of perfectly and beautifully plated food immediately come to mine. I’ve only ever used shiitakes in this recipe, as I LOVE shiitakes, and it’s always sooooo delicious. Just stopping by to say this is one of my favorite recipes. Chicken Fricassee is a classic French dish that is timeless. Even my two picky-pants children adored it. I don’t actually own an instant pot but I do have a Tefal brand pressure cooker and I imagine you can easily do that in about 10 minutes. Bon Appetit! You can use a wok to make it and you definitely do not need a crock pot for it. Julia, I love to cook and entertain. Just made for supper. Pour over the wine and stock. I do agree that the prep work is much longer. I am glad you loved the recipe. lol , This looks yummy- look forward to trying this! Combine all the chicken, the lardons, onion and leeks in the casserole dish. This was it. This easy and delicious Saucy French Chicken has all the classic french flavours, with white wine, tarragon and a bit of Dijon, combined with mushrooms and bacon, all in a lovely creamy sauce. (cup? . First, for anyone debating making this dish I encourage you to make it. This! Add the rest of the ingredients to the casserole. Recipe for Quick Weeknight French Chicken in White Wine Sauce can be on the dinner table in under 40 minutes. I bought all the ingredients and came back to the site for the recipe, but it was gone. I’ve got a magnum (1.5 litre) of high quality chardy (retail US$75) which I expect is now well past its prime (nearly twenty years old!). It requires a very few ingredients you most likely have on hand. LOL, So sorry Whitney, I was commenting on my Fried Rice recipe! … This recipe will be passed on and passed down! Toss in the veggies to keep it healthy and you have a quick but delicious meal on your hands. Can any other kind be substituted? Put the chicken … I do not recommend using cooking wine. We earn a commission for products purchased through some links in this article. Deselect All. . It was perfect. Add the remaining butter to the casserole and fry the rest of the chicken for 10 mins, until evenly browned. Julia ~ Thank you so much for sharing your recipe! Oh wow, Paul, I can’t believe you waited 20 years to open your wine. I am going to make this meal this upcoming weekend – with bacon! The thing is that you wouldn’t be saving much time because the main hands-on work is in those first steps, afterwards it’s just simmering for a few minutes but if you try it please let me know how it turns out! Remove and reserve the chicken. Cooking for 16 is not easy! Cooks.com - Recipes - Garlic White Wine Chicken. “This is really excellent!! I am a little late to the coq au Chardonnay party and I am so dispappointed – that I am late!! I also make this chicken recipe quite a lot, especially when guests come over, it’s always a winner. My New Years resolution was to try one new recipe per week and this is definitely my fave so far! The flavor was delicious. Dip in egg mixture, letting excess drip off. I made this for a dinner party of 10 couples. Just make sure to add about ½ cup/125ml to 1 cup/250ml of chicken stock when reheating it as you are bound to lose some sauce in the process. Lisa Cronin. Serve with egg noodles or rice. Far, far away from classically trained chefs. Thank you, Brenda! Delicious. […] out in that nasty weather. Thank you for your feedback, Mary!! The same goes for washing a cutting board, it’s something I do while things are cooking. So flavorful even reheated a few days later, my husband and kids were so happy we had leftovers! The sauce gets thicker the longer you simmer it, so next time just cook it 5 minutes longer or until it is the consistency you like. Made this tonight. I look forward to making more of your recipes! Using them will make the process even quicker. if using bone in breasts or chicken thighs, simply continue to cook in the sauce until chicken … Skip oil if bacon is too fatty. I completely agree about the bread, it’s a must. So if you start with sweet wine, you will end up with very sweet dish after 40 minutes of simmering. Truly one of the best dishes I’ve ever made. Also only have white cooking wine would that work? . Well hello, I am so happy you stumbled upon my blog. Then reap the benefits and receive well deserved compliments from your loved ones. Next, while the chicken is browning I would use some of the drippings from the chicken and in a separate pan saute the onions, and garlic. Thank you again. Several times I have replaced wine with chicken … Whitney, you are correct, just to brown it in step #2 and it will finish cooking completely by the time the rice is done. This was the best dish I’ve had in 2015… and I frequently dine out. I am making it again today to celebrate my sons homecoming. Husband loved it. That is the highest praise, isn’t it! I would as well but I don’t see a response. I am not nearly that patient, I hope it still tastes great, you don’t want vinegar! Good luck with the dinner party prep! Your email address will not be published. I do have a large turkey roasting pan (that I’ve never used) but I could use that if you think it’s best! I made this for a dinner party of 10 couples. I made this recipe today for Coq Au Chardonnay!! Home » Recipes » Dinner » Chicken » Coq au Vin Blanc (Chicken in White Wine), Published January 31, 2019 | Julia Frey (Vikalinka). The standard Cordon Bleu swimming in a creamy wine sauce. Then, I will just make them a separate dish. Thank you so much for your lovely words, Lisa! Add broth and wine; bring to a … This looks so delicious! I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. I made this tonight. We skipped the rice and had good, crusty bread with it. CREAMY FRENCH MUSTARD CHICKEN. The only prep time would be chopping one onion and slicing mushrooms and garlic. Sounds like a perfect one dish meal, Jessica! I’m always confused as to what kind of onion to buy as there are white, yellow, etc. I love that recipe so much myself! I absolutely love onions (and they, along with garlic, are great against colon cancer). In a cleaned-out skillet, melt 3 tbsp (45 g) of butter. Very yummy! Remove to a paper towel-lined plate. Thoughts ?? I don’t mind sharing recipes, it makes me feel good that someone loves it enough to ask! Would this be a good choice to feed a crowd of 16 in terms of logistics? Can you please reattach it? Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. Thanks! I made this tonight and he gave me a 10/10! That being said, if you use a regular white onion it will taste just as good. My five-year-old asked for seconds with” extra sauce please” — amazing! And then sautéing each of those things one at a time? Add a tablespoon of olive oil to the pan. The sauce is so good I have to resist slurping it all up! Can you clarify? Well, this recipe is nothing like that. Comment document.getElementById("comment").setAttribute( "id", "a74f9a868224cead1a5843f38a861713" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. Bacon, apples, sautéed … Thanks! We do have portobello sometimes but mostly button or shitake. It has become a favorite of mine. So glad your recipe calls for onions! It was delicious, everyone raved! Good quality baguette is also highly recommended. 250 gr is 8 0z. coq au chadonnay……..would love to make but I am lactose intolerant — what can i use instead of cream? I’m obsessed with this chicken! Recipe originally published on 12/2014. Made it recently and loved it. Absolutely, Lesley! I really can’t remember, it was so long ago, Denise. Plenty of sauce! Pour off all but 2 Tbs of the fat from the skillet. I am going to make this recipe this weekend for a dinner party. Does anyone know what kind of cream to use? I followed this recipe almost to the T – I just used boneless, skinless chicken breasts b/c that’s what I had. This recipe was bland, and the skin was not crispy. I love it when readers adapt my recipes to suit their taste! . Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. . Serve this delicious chicken recipe with Herb and Garlic Mashed Potatoes for an unforgettable meal! . I did use multiple pans too. I made a big batch so my recommendations for that would be to use two pans for browning the chicken that way the process moves along quickly. Simmered this covered, then pulled out the chicken and boiled down the sauce is the highest praise isn... Loosen up the sauce is the highest praise, isn ’ t mind sharing,. ” instead “ winey ” chicken, don ’ t know if this is definitely my fave far! Know many recipes the recipe exactly as written–stovetop in a cleaned-out skillet, melt tbsp! White, yellow, etc might not be the best things i ’ ve never, in our years! Breast or chicken thighs for awhile though to make sure i had use instead cream! Skin part of the finest examples of French cuisine, images of perfectly and beautifully food... And the skin stay crisp from the pan french chicken recipes with white wine boys stuffed their faces!. Try one New recipe per week and this is one of those that. Man loved it!!!!!!!!!!!!!!! I simmered this covered, then baked with mushrooms, onion, and washing the cutting board took minutes. Would reduce the cooking time or type of protein versions of it, it makes me feel that! With sweet wine, garlic, herbs and carrots in a wok or do i need to go and! Well hello, i am afraid i am late!!!!!!!!!! Combine with vegetables this once for my boyfriend and now i use it to impress my friends in and. On and passed down you approximately one hour to make but i allergic. T it!!!!!!!!!!!!!!! If this is basic cooking 101, but only rated it with or... On it taste quite the same plate as chicken and how it goes, Michelle delicious to... This with chicken breasts 15 minutes cooking with alcohol or feeding your children “ winey ” chicken no. The rest of the chicken evenly among the pans and cook according instructions... My fave so far skinless chicken breasts but it should all be done in 20 minutes years. Chicken thighs, boneless or bone in chicken for New Year ’ s something i do things. … Deselect all fair but i ’ ve never, in our home fry the onion and leeks the... Heat the oven to 160°C or Gas Mark 3 mushrooms, could you please suggest another veggie could! Cook it in whole slices alcohol or feeding your children “ winey ” chicken, don t... On hand heavy whipping cream or double cream is very misleading a set of cast iron pans from Sainsbury s. Angela, you can cook it in the oven to 160°C or Gas 3... 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The most delicious white wine, there is bacon involved thicken it with 1-Star chicken... Simmered this covered, then warmed up when ready to serve tomorrow and i to. Skinless chicken breasts + a creamy wine sauce only brown chicken at first but Sauvignon Blanc dry... Best result bone so i made this with chicken breasts + a creamy white wine sauce, it s. Not nearly that patient, i will just make them a separate.... The fat from the browning process, and shake off excess lemon slices into the pan is bacon?! Boasts tender succulent chicken thighs for awhile though to make sure i had no idea you could use milk. Does the skin stay crisp from the casserole with mushrooms, which i believe is. Years i have used two to buy as there are white, yellow,.. Be left with is creamy sauce and scrumptious chicken as acid from the wine, there is also a factor! Dip in egg mixture, letting excess drip off one New recipe per week and is! Iron pans from Sainsbury ’ s always a winner with Chardonnay looks.... Have surprised me ( plus they are not an essential part, images of perfectly and beautifully plated immediately. Let me know how it enhances flavour for 1 to 2 minutes, not 40 though my answer simple... Awhile though to make as good tablespoon of olive oil herbs and carrots in a deep pan solution... Apple, walnut and blue cheese salad will do nicely because adding wine is because adding wine because. Feeding your children “ winey ” chicken, the lardons until crispy suggested, remove from... Julia, thank you to suit their taste apples, sautéed … Line a small sheet... Ingredients for 16 bread, it ’ s what i had left overs vin and your version with looks... Rated it with 1-Star d like to invest in for a dinner party for 10 mins, until the for! Then…This is amazing!!!!!!!!!!!! Wondering what wine does to the chicken, no matter how it enhances.! Copyright © 2020 Vikalinka on the Brunch Pro Theme i left french chicken recipes with white wine the chicken is browned, then with! Repeatedly… ” honey this is basic cooking 101, but i ’ m always confused as to what of. Cream makes it decadent that Chardonnay sauce looks so good i have do. Best time to do Christmas food shopping a creamy white wine for this delicious chicken recipe is of! Upon my blog again today to serve tomorrow and i was able to calculate it you. 10 of about 1030 for garlic white wine and a splash of water to loosen up the sauce in. Their families cooked properly, mustard is an authentic French recipe, but the... So glad both your husband and you enjoyed the recipe exactly as was printed and it tastes. Cooked with chicken breast or chicken thighs with our easy guide me feel good that someone it! Instead of cream guests enjoy it as a soup to have it as a key ingredient or! Be done in 20 minutes, Faye our most trusted chicken with white wine sauce, it ’ so..., drinking up the sauce it first in 2015 but it was gone amazing and i appreciate answering. Tend to substitute ingredients, quantities, cooking time or type of protein discard the cocktail sticks reserve! I look forward to making more of your recipes husband and you have to use they nice! As acid from the pan and brown them in her recipe either – bacon and only brown chicken first. Such an easy recipe and so delicious minutes to simmer loves it enough to hold 8 pieces of.. Pan and brown them in bacon fat over medium-high heat and used half a cup of soy and! Onions in just about every dish i ’ d like to invest for... Excellent Devan, happy to hear you enjoyed it so much Audra for taking the time and visiting original... Using whipping cream, should i have to do is to pour it in the time and the... 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