I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. Food and Drinks. Sooooo good! It will become a weekknight regular in our house. This is delicious. Cooking advice that works. Be sure to keep a box of it in the fridge all winter long. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! And all on one baking sheet - it was so easy! https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Add the cooked sausage, tomato sauce and demi-glace. The lemon cut through all the fat and you tasted it right at the end of the bite. Great flavor and even delicious as leftovers. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). I made a few adjustments. The roasted fennel is amazing. Preheat oven to 425°. the next time that breakfast sandwich craving hits. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). We love this pasta dish. Overall it was really good. Only changes we made, and it was really good. All rights reserved. INGREDIENTS. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. this is exactly what I like for a weeknight dinner. Just made this last night. Simple and full of favour. Loved this recipe! Add lemon zest, lemon juice, remaining 4 Tbsp. Yum. Explore. Added brussel sprouts to the roasting tray. This was so, so yummy. definitely give it a try. I think adding some roasted walnuts or pistachios would add a great crunch element. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 The recipe is quick and easy to make. Will make again! Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Like many others, I used much more lemon juice than it called for and the flavor was great. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. Season with salt and pepper as needed. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. oil on a rimmed baking sheet; season with salt and pepper. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Meanwhile, bring a large pot of salted water to a boil. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Preparation. Drizzle with 1 1/2 tablespoons oil. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Spread out into a single layer. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Recipes you want to make. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. I didn't add any pasta water to the sauce either. Restaurant recommendations you trust. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. Heat the olive oil in a skillet set over medium-high heat. Ingredients. I add this with sausage , vegetables and lemon. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. This is delicious as written and so easy. As good as that sounds, I wanted something a little lighter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The kids loved it too. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Fantastic Recipe! It's probably best the way it's intended, but it's always good. Add garlic and fennel seeds; stir 1 minute. Meanwhile, preheat broiler. 2. Add garlic and sauté until soft, about 2 minutes. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. What is so modern about this? Print. I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. It was fantastic! Restaurant recommendations you trust. The roasted fennel is a built-in side. Added extra lemon + red chili flakes for a sprinkle of danger. It all tastes wonderful!! Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add spinach; toss gently until spinach wilts. Combine fennel bulbs, red onion, and … Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. I love the way the ridges of the pasta help support the sauce and flavor of any dish. Bon Appétit, November 1995 Yield: Makes 6 servings. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. To revisit this article, select My⁠ ⁠Account, then View saved stories. Toss over medium heat until blended. I would advise against buying lean links for this recipe. Source epicurious. For an extra silky and rich dish I’ll add a dab of butter too. Drain, reserving 1 cup pasta cooking liquid. Sausage and Fennel Ragu Serving Size: 4-6. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To revisit this article, select My⁠ ⁠Account, then View saved stories. Great flavor! One note: by the time my veggies got nice and golden brown, the sausage dried out. I forgot to reserve the pasta water, but found it did not matter. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Place a rack in highest position in oven; preheat to 425°. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Pinch sausage into small pieces and scatter around onions and fennel. Heat oil in large nonstick skillet over medium-high heat. I browned the sausage in a dutch oven instead of roasting it. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. 2 tbsp Flat-leaf italian parsley, fresh. Fill a large pot (preferably around 8 … I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. Wild Rice, Sausage & Fennel Stuffing. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Drain off excess oil and return pot to medium-high heat. How would you rate Pasta with Sausage and Arugula? 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … Toss in arugula. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. To revisit this article, visit My Profile, then View saved stories. © 2020 Condé Nast. … Vegetables. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. It’s a perfect companion for a Friday night. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sooooo gooooood!! The roasted fennel is a built-in side. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You’ll be thanking yourself (and us?!) Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Delicious! To revisit this article, visit My Profile, then View saved stories. Add sausage mixture to tortellini in pot. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. The roasted fennel is a built-in side. Cooking advice that works. Season with more salt and pepper. Used a whole lemon's juice. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Great weeknight dinner. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Will definitely be a regular for us. Make a big batch of this ragù—it makes for wonderful leftovers. Add the pasta to the sauce and toss to combine over low heat. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Just lovely! Would also recommend to add a bit more lemon juice. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. 10/6/2020 12:02:00 AM. Add garlic and fennel seeds; stir 1 minute. In the reserved pan of fond, heat a drizzle of oil on medium-high. … Recipes you want to make. Make a big batch of this ragù—it makes for wonderful leftovers. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Combine vegetables, sausage, and pasta in a large bowl. This was driven home to me with this take on pasta from 1990. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. Drain pasta. Heat oil in large nonstick skillet over medium-high heat. © 2020 Condé Nast. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. Preheat oven to 375°F. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. 2 cloves Garlic hot or sweet Italian sausage (about 2 links), casings removed, oz. My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. Toss onions, fennel, and 2 Tbsp. The first thing you want to do is get your pasta water boiling. I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. Drain tortellini; return to same pot. Added anchovy paste to the lemon & olive oil mixture. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Divide pasta among plates and top with Parmesan.