{ If you’re after a full-on hit of apple, then this is the cider for you. The ninth Australian Cider Awards was hosted by Cider Australia at a gala dinner in Melbourne. You want your ciders to pack a flavour punch sometimes. Champion Beer of Britain. Some drinks just sound better at a certain time of year. Leading brands of cider in Great Britain 2019 by number of users Published by Statista Research Department, Sep 3, 2020 Of the many British brands … Here is our round-up of the best British ciders. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. There was a decrease of 6.9% in volume sales compared to the same period outlined in the 2018 Drinks List. For those that like their cider still, without any carbonation, the Oliver’s Stoke Red fine cider, which uses 100 per cent juice, is a characterful, wonderfully smooth choice that feels somewhat grown-up. Sour but balanced, there’s some almost savoury biscuit notes here. Lively but not aggressive carbonation, rounded and soft fruit notes but with a trace of dryness and a long finish make this an accessible but mature cider for beginning to venture away from sweeter styles. There’s a round apple flavour and a slight earthiness, but it’s not going to blow your socks off. Well, when it’s a dry red cider that … Champion Winter Beer of Britain. The company uses a blend of Dabinett, Harry Masters Jersey and Yarlington Mill apples to make its ciders, which are available in medium sweet, medium dry and original. Sweet it may be but it still manages to be fresh and sharp. On some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage. This revenue helps us to fund journalism across The Independent. Home to varieties such as “Slack Me Girdle”, it’s surely worth a visit in its own right. Fowey Valley is known for its excellent champagne-esque sparkling vintage cider which uses a high proportion of dessert apples. All fermented high on the Blackdown hills near Taunton. Produced by the sister company to Hobsons Brewery in Worcestershire, though this cider has been produced for the past 50 years, it’s only been available to the public since 2014. Click on the following icons to find out more. Serve with spicy food. DRINKS LIST 2019. But our pick is something that keeps those intense apple notes and combines it with something a little more refined. infinityunlimited.co.uk | Susanna Forbes is the author of The Cider Insider and … Our verdict is that while the Dabinett Medium is bold and fruity, we especially love the Vilberie for its distinctive subtleness. Picnics in parks, music festivals and long lazy days by the beach all have us reaching for a cold cider in the summer. Kent says its focus is on the “rustic yet refined”, and a single varietal nut can go mad with its range which includes russet, granny smith, and gala. If cider really is the “wine” of the UK, then this is the champagne. Read our full mailing list consent terms here. The Ultimate Guide on How to Sell your Pub, How to increase table service efficiency & revenue, Trays are for plates not drinks – says muggi, How to reopen safely with mobile ordering, Sign up to our free newsletter and get the latest news sent direct to your inbox, artificial sweeteners, flavours and colours in its drinks. Rosé in the summer, red wine in winter, and, naturally, cider in fall. Westons matures this cider – made using fruit from organic orchards in Herefordshire – in oak vats. Vintage cider is slowly fermented and blended with the current year’s to create a lively and fruity cider, but again with a beautiful softness and creaminess on the finish. 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